Fruit Crops Edition
Seasonal updates on diseases, insects, weeds impacting tree fruit and small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
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UPDATE: Paraquat Training for Certified Applicators NOW AVAILABLE IN SPANISH
Produce Blue Book Shares USDA CARES Buy-Fresh Has Short Deadlines
USDA provides more details about the Buy Fresh program and a link to its solicitation page here.
USDA Announces Coronavirus Food Assistance Program
From usda.gov/media/press-releases on April 17, U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP).
“The program will provide $16 billion in direct support based on actual losses for agricultural producers where prices and market supply chains have been impacted…” including $9.5 billion in aid to cattle, dairy and hog farmers, $3.9B to row/commodity crops, $2.1B for specialty crops growers, and $500 mil for “other” crops ($500 million).
The remaining $3B will be used to increase purchases of fresh produce, dairy, and meat to be distributed through “food banks, community and faith based organizations, and other non-profits serving Americans in need.”
More details about the CFAP can be found in the press release, however, as of yesterday morning, local USDA Service Centers had not yet received directions on how/where/when farmers should apply for direct assistance. They will inform local farmers as soon as the information becomes available and we will also pass on that information as soon as we have it.
Integrating Management for Key Orchard Pests
By: Robert McDougall and Anne L. Nielsen
Integrated Pest Management (IPM) is the practice of using biological information to efficiently and effectively control pests while reducing reliance of pesticides. IPM is typically depicted as a pyramid of tactics that build on each other moving from least toxic at the bottom to most disruptive at the top. But in practice, IPM for insects in tree fruit relies primarily on application of synthetic insecticides guided by degree-day timing or trap counts. We want to flip the “IPM pyramid” around to emphasize that insecticides are the last tool for pest management and build upon other biologically-based practices.

By Anne Nielsen
The least disruptive means of pest control are cultural measures, those that seek to prevent pests from becoming problematic in the first place. These can include measures such as planting resistant cultivars, practicing good hygiene to prevent pest entry and maintaining diverse plantings in crop margins to encourage natural biological control agents (e.g. other insects that eat pests). In tree fruit, cultural control may include rootstock resistant to wooly apple aphid or removal and burning of pruned limbs and dying trees (for borer or scale management) which removes infested plant material and habitat for other pests.
For curative action, a central component of IPM programs depends on monitoring programs to identify pest species, occurrence and seasonality, and abundance. This is achieved primarily through direct sampling of plant tissue or baited traps. Regardless of the monitoring method, it must be conducted frequently, weekly at best. Monitoring can also establish biofix dates to start accumulating degree-days that when applied to models predict life stages of insects based on available heat units for development.
Upon identification of key pests within the orchard, the next action can take on a wide range of forms depending on the pest. This can include biological control measures, such as enhancing or introducing a natural enemy of the pest into the system in the hope of controlling it. Interactions between natural enemies and pests occur naturally within an orchard, but the strength of the interaction can be weakened through chemical insecticides and lead to outbreaks of pests, particularly aphids, mites, thrips, and scales. Implementation of reduced input or non-chemical methods can protect populations of natural enemies such as predators or parasitoids within the orchard and prevent a pest from becoming actionable. An example of a biological control program currently under investigation is controlling the Brown Marmorated Stink Bug with the Samurai Wasp, a tiny stingless Asian wasp which lays its eggs in BMSB eggs, preventing them from hatching and producing more Samurai Wasps instead of stink bugs.
The next IPM tool is behavioral management which changes the behavior of the insect so that less insecticide can be used. Insects, like other animals, have predicable behaviors, that once understood can be exploited for management. Two common approaches include altering insect behavior with pheromones (ie. mating disruption or attract-and-kill) or exploiting dispersal behaviors to apply targeted management (ie. border sprays). Mating disruption uses a species’ own sex pheromone to reduce mating within the orchard. This is accomplished by placing multiple dispensers containing pheromone throughout the orchard. This changes the behavior of male moths that are searching for females and results in fewer females laying eggs within the orchard (and cleaner fruit at harvest). For many insect species, including Oriental Fruit Moth and borers, no additional insecticide is needed (based on monitoring trap thresholds). Mating disruption for Oriental Fruit Moth in peaches can cost the same if not less than insecticide management and is highly effective. Mating disruption technology against borers is becoming increasingly necessary as further use restrictions change for Lorsban.
The behavioral tactic attract-and-kill places high doses of pheromone, usually an aggregation pheromone, on select trees to attract males and females (and sometimes nymphs) to a tree where they can then be killed with an insecticide. It is not believed to bring additional insects into the orchard, rather it brings those that are already there into one area. A second type of behavioral control is the use of border sprays. Many insects are often found in greater numbers in the edges of orchards because their dispersal is arrested due to visual cues provided by trees on the orchard edge. A border spray is usually defined as spraying the outer rows of orchard trees with insecticide. This tactic has shown to be very successful for controlling brown marmorated stink bug in peaches and apples, and reduces insecticide sprays by 25% relative to alternate row middle applications. Plum curculio also exhibits this behavior, and Rutgers is currently investigating whether it can be effectively controlled by spraying just the outer two rows of orchards during movement into the orchard.
IPM practices have evolved considerably in the past few decades and orchards are managed safer and more efficiently each year. Some of the IPM tactics described above may already be part of your orchard management practices. But as production cost increases are not instep with fruit prices, tactics that rely less on insecticide inputs will help protect orchard viability.
Tree Fruit IPM Report for April 21, 2020
Evaluating Freeze Damage in Tree Fruit: The subfreezing temperatures on the morning of April 17 Caused injury at varying levels across the state. Lows ranged from 27-30 in southern counties. Much is the damage is now visible. Any physiological damage that is not visible now will appear as the season progresses. A helpful guide for evaluating fruit damage can be in the Intermountain Tree Fruit Production Guide.
Tree Fruit Phenology: Tree Fruit Phenology remains advanced, but development is slowing. In southern counties all peach orchards are late bloom to early Shuck Split. Redhaven was at approximately full bloom on March 30, and was at Petal Fall by April 14. Peach bloom has been very long this year. Plums are past shuck fall. Pears are late bloom/Petal Fall. Red Delicious is pink to 50% bloom. Cherries are at 50% bloom. [Read more…]
Covid-19 and Wholesale Grower Questions
The CDC, FDA and USDA have no reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging.
What should an operation do to protect their workers and themselves? Growers should inform employees concerning the importance of following recommended guidelines for their own health, the protection of co-workers and to keep the farm running. Anyone getting sick with COVID–19 will have a significant impact on continued operation of the farm!
Transportation
1. Do not pack too many workers in a vehicle. Ideally there should just be two individuals in a pickup. If using buses have one individual per seat.
2. If bringing workers in from another country or another part of the United States, consider quarantining them for up to 14 days. It is especially important if one in the group is showing symptoms.
Labor Housing
1. Social distancing inside labor housing with a common bunk room may be a challenge. Consider installing temporary/permanent screens/walls between bunks, separating bunks as far as space allows, or divide bunks into individual beds if practical/possible.
2. Plan for what would happen if someone contracted Covid-19. There should be a separate area set aside for that individual, whether it is a separate room or in another house. The original camp should be cleaned and sanitized following CDC guidelines before any workers return. [Read more…]