A Chardonnay wine tasting and evaluation workshop for winemakers was held on August 18, 2021, at the William Heritage Winery, located in Gloucester County. Chardonnay is one of the most suitable Vitis vinifera varieties for New Jersey for both north and south New Jersey. It is also one of the best white varieties for New Jersey in terms of consistency in ripening. It can be easily adapted in the winery for Sparkling, dry still varietals, and white wine blends. For example, a few wineries blended 75-80% Chardonnay with the remaining comprised of Pinot Noir, Pinot Gris, and Sauvignon Blanc. The responses to a survey weeks before the event formed the basis of discussion at the workshop. Winemakers also described how they accomplished each of their wines. [Read more…]
Fruit Crops Edition - Cranberry Section
Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
Subscription is through the general Fruit feed available via EMAIL and RSS.
Survey of cole crops and leafy green growers – novel weed control technology
Several university weed scientists from around the U.S. (Clemson, Cornell, UC Davis, Florida, Michigan State, Rutgers, Arkansas) have developed a survey as part of a Specialty Crop Research Initiative (SCRI) planning grant (SC-2021-07806 DEVELOPING A NATIONAL TEAM TO OPTIMIZE NON-HERBICIDE WEED MANAGEMENT TECHNIQUES IN COLE AND LEAFY GREEN CROPS).
We would appreciate if you could share it with your constituents and cooperators (growers, crop consultants, extension personnel, industry partners) via newsletters, email blasts or other outreach efforts.
** WE NEED YOUR INPUT! **
Weed management in vegetables can be difficult due to a shrinking labor pool, which is becoming more costly to source, and a lack of effective herbicides. Research and extension efforts must focus on integrating novel weed technology into current crop production systems. Autonomous and semi-autonomous robotic weed control technology has been implemented by some vegetable growers, mainly in the Western US, but is not universally available to or adapted by many producers. This survey is designed to new tools of interest (e.g. precision sprayers or cultivators, electrical weeders, drones, etc.) for managing weeds in cole crop and leafy green systems as well as the environmental, physical and economic barriers to adoption. The results of this survey will benefit vegetable growers by enabling the research team to develop relevant and realistic research efforts informed by the needs of and constraints faced by our local stakeholders. Specifically, we will use survey data to develop a multi-regional USDA grant proposal to bring grower-specified technology to each our states for evaluation and demonstration under a variety of commercial conditions and provide growers with an economic assessment of their performance relative to current best management practices.
The survey is voluntary and anonymous. All replies will be de-identified. It should take less than 10-15 minutes to complete. The link is below.
https://clemson.ca1.qualtrics.com/jfe/form/SV_1IfwcgkAXC9i6h0
If you have questions, please feel free to contact Thierry Besançon, Associate Professor and Extension Weed Science Specialist for Specialty Crops, New Jersey Agricultural Experiment Station, thierry.besancon@rutgers.edu.
2023 Farmer Grant Proposals from Northeast Sustainable Agriculture Research and Education (SARE)
Do you have an idea you would like to try on your farm that is related to sustainable agriculture? Stephen Komar, Rutgers SARE Coordinator and Sussex County Agricultural Agent, would like to announce that Northeast SARE will open the website for 2023 applications for Farmer Grants on October 1st. Approximately $750,000 has been allocated to fund projects for this grant cycle. Individual awards typically range from $5,000 to $30,000, depending upon a project’s complexity and duration. Projects must be related to sustainable agriculture and results are to be shared through a final report to SARE along with some type of outreach by the farmer as part of the project.
The online system for submitting proposals will open on Oct 1, 2022. Proposals are due no later than 5:00 p.m. EST on November 15, 2022. Go to Northeast-SARE-Farmer-Grant-Call-for-Proposals.pdf for more information.
Northeast SARE Farmer Grants provide the resources farmers need to explore new concepts in sustainable agriculture conducted through experiments, surveys, prototypes, on-farm demonstrations or other research and education techniques. Projects address issues that affect farming with long-term sustainability in mind. Northeast SARE funds projects in a wide variety of topics, including marketing and business, crop production, raising livestock, aquaculture, social sustainability, climate-smart agriculture practices, urban and indigenous agriculture and more.
The goals of SARE Farmer Grants are to help farmers try new things that could improve their operations and to share that information with others. There are also some other restrictions for budget items. Funds can be used to conduct the research project including paying farmers for their time, for project-related materials, for project costs like consulting fees or soil tests, and any communications or outreach expenses associated with telling others about project results. This grant program is not meant to help start or expand farm businesses. Farmer Grant funds cannot be used for capital costs associated with building a barn, greenhouse, or other major farm fixture, nor can funds be used to start a farm, purchase durable equipment like tractors or computers, or for any utility, telephone, or other costs that would be there in the absence of the project.
Farmer and employee wages can be included in a Farmer Grant budget for work done specifically on the grant project. Applicants should include a reasonable wage for their work on a grant project. In New Jersey, the current adverse wage rate used for the H2-A farm worker program is currently $15.54 per hour and could help gauge wages for employees time on the project. For farmer/project manager) wages, the rate to use would be higher and could be based on the complexity of the tasks on the project.
In addition, each project must include a technical advisor to assist with the project. Technical advisors can be anyone who is an agricultural service provider, such as your local cooperative extension agricultural agent, USDA personnel, an agricultural consultant, etc. In New Jersey and other states, SARE Coordinators are not eligible to be technical coordinators due to a conflict of interest of leadership in the program. Therefore, Agricultural Agents, Stephen Komar (Rutgers SARE Coordinator) and Michelle Infante-Casella (Rutgers SARE Assistant Coordinator) are not able to be technical advisors to grants. However, if you have questions about the grant process, they both can help answer questions or point farmers in the right direction to identify technical advisors.
A SARE Farmer Grant informational webinar featuring Tommye Lou Rafes, who has received multiple SARE Farmer Grants, will take place at 12:00 p.m. on October 4, 2022. This webinar information will help farmers thinking of applying for a SARE grant to learn about the process and types of projects that fit this program. To register for the webinar go to northeast.sare.org/farmergrantwebinar
The Northeast region includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C. Like other SARE Grants, Farmer Grants are competitive and will be judged against other applicants in the region.
To learn more about SARE project in New Jersey see New Jersey State Fact Sheet (sare.org)
Managing Cranberry Toad Bugs
Populations of the cranberry toad bug, Phylloscelis rubra (Figure 1), have increased in the last week in some beds. In a recent study, we showed that even relatively low densities of this insect can cause significant injury to cranberries (Rodriguez-Saona et al. 2020. Characterizing the Feeding Injury Caused by Phylloscelis rubra (Hemiptera: Dictyopharidae) to Cranberries, Journal of Insect Science, 20 (6), 37, https://doi.org/10.1093/jisesa/ieaa143). Thus, monitoring for this insect from the end of July through mid-August is critical.
Life cycle. Cranberry toad bugs feed only on cranberries. This insect has a single generation per year (Figure 2). It overwinters as eggs. The nymphs appear by the end of June through early September, and the adults from end of July through October (harvest). Eggs are laid from end of August through October.
Damage. Feeding damage can be noticed in two stages. 1st-stage feeding damage on vines causes closing in (towards the branch) of the leaves on the new growth. 2nd-stage feeding causes changed in color (reddish to brown) of new growth. The damage can be seen from July until harvest. This damage will cause dying of the branch and the berries to shrivel up (Figure 3). Heavy infestation will result in dwarfed berries.
Management. To determine infestation, lightly sweep problematic beds (bugs should be easy to catch in sweep nets as they are very active). Currently there is no threshold established for this pest. Thus, insecticide applications should be based on the relative number of bugs per sweep compared with other sites and previous history of infestation. If needed, growers can use the following control options: Sevin 4F (broad-spectrum carbamate), Diazinon, Imidan 70W (broad-spectrum organophosphates), and Actara or Assail 30SG (neonicotinoid insecticides, effective against piercing-sucking insects). If infestation is high, treatments should be applied now (mid-August) for best control.
Sparganothis Fruitworm Degree-Day Update: as of July 02, 2022
Based on our degree-day (DD) model for Sparganothis fruitworm, first eggs hatched at about 895 DD (see chart). As of July 02, Sparganothis has accumulated 1101.5 DD (using April 15 as biofix). This indicates that eggs have started to hatch, and fruit will become susceptible to infestation since larval injury to fruit usually begins after the eggs hatch. According to our model, peak flight should have occurred about a week ago (on the week of June 20). Insecticide applications are usually recommended 10-14 days after peak flight (i.e., week of July 4). Most beds should be close to the end of bloom. If trap counts have been high, growers should consider treatment by next week (depending on the variety and time of winter flood removal) to prevent damage to berries. If spraying when bees are present, your option is to use an insect growth regulator (IGR), such as Intrepid, or the diamide Altacor. Our “standard” recommendation has been, however, to wait until bees are removed to apply an insecticide. Your post-bloom options include the organophosphate Diazinon, the diamides Altacor, Verdepryn, or Exirel, the spinosyn Delegate, or the IGR Intrepid. Timing of insecticide application is critical; so, if needed, do not wait too long to manage this pest.
2022 Cranberry Twilight Meeting
We would like to invite all NJ cranberry growers to the 2022 Cranberry Twilight Meeting to be held at the P.E. Marucci Center (Pole Barn) on Tuesday June 14. Pesticide credits will be available at the end of the meeting.
Agenda
5:30-6:00 PM Dinner
6:00-6:20 PM “Strategies for Early Detection of Crop Loss”
Dr. Peter Oudemans, Professor Blueberry/Cranberry Pathology, Rutgers University
6:20-6:40 PM “Update on Postemergence Weed Control Strategies for Cranberry”
Dr. Thierry Besancon, Assistant Extension Specialist, Weed Science, Rutgers University
6:40-7:00 PM “2022 Insect Pest Management Updates”
Dr. Cesar Rodriguez-Saona, Extension Specialist, Entomology, Rutgers University
7:00-7:20 PM “Systemic Diseases of Cranberry’”
Dr. James Polashock, Research Plant Pathologist, USDA-ARS
7:20-7:40 PM “Updates on the USDA-ARS Cranberry Breeding & Genetics Program”
Dr. Jeffrey Neyhart, Research Geneticist, USDA-ARS
7:40-8:00 PM “Beyond the Application: Precautions for Mixing and Loading the Pesticide Spray Tank”
Kate Brown, Program Associate—Commercial Agriculture, Rutgers Cooperative Extension of Burlington County