Rutgers University | New Jersey Agricultural Experiment Station | Pesticide User Responsibility

June 10, 2020

Important Update on Registration of Low-Volatility Dicamba Herbicides

On June 3, 2020, the U.S. Court of Appeals for the Ninth Circuit issued a ruling that vacates current U.S. registrations of of three dicamba herbicides, XtendiMax (Bayer), Engenia (BASF) and FeXapan (Corteva). The Court ruled in favor of a petition challenging the EPA’s 2018 registration decision. The ruling comes after a group of environmental organizations filed a petition with the Court challenging the U.S. Environmental Protection Agency’s . Other dicamba-containing products are not concerned by this ruling.

The subsequent action by the EPA provides, among other things, that “growers and commercial applicators may use existing stocks that were in their possession on June 3, 2020, the effective date of the Court decision. Such use must be consistent with the product’s previously-approved label, and may not continue after July 31, 2020.”

Click here for the EPA’s full order – see page 11 for key details.

The EPA’s order addresses the use, sale, and distribution of existing stocks of  low-volatility dicamba products impacted by the Court’s ruling.

 

 

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: , , ,
June 9, 2020

USDA – Farm Service Agency – Coronavirus Food Assistance Program (CFAP)

USDA is providing critical support to our nation’s farmers and ranchers through the Coronavirus Food Assistance Program (CFAP). CFAP provides vital financial assistance to producers of agricultural commodities with financial assistance that gives them the ability to absorb sales declines and increased marketing costs associated with the COVID-19 pandemic.

The attached fact sheet provides an overview of the program.

For more information about the CFAP program, visit farmers.gov/cfap or contact your local FSA office. To find your local FSA office, visit offices.usda.gov.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Vegetable Crops Tagged With: ,
June 2, 2020

Are Disinfectant Wipes Working for You?

Disinfectant wipes can seem like an easy Disinfecting wipesoption to disinfect surfaces during the COVID-19 pandemic. Label instructions for disinfectant wipes include a “allow to remain wet” statement for efficacy. In many cases, the surface needs to stay wet for at least 4 minutes in order to be effective. Check your product label to verify the time for your specific wipes.

How wet your wipe is to start, how large of a surface you use the wipe on, the surface type and environmental conditions will all impact how long the surface stays wet. In a simple test to evaluate the ability to maintain the required wet time, three disinfectant wipe products were tested on fours surfaces. In an indoor setting at 70 degrees and 60% relative humidity without much air movement these wipes were used on a finished wood surface, a solid countertop, a plastic folding table, and a plastic table cloth. In all cases one wipe on a 4 [Read more…]

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Plant Diagnostic Lab, Vegetable Crops Tagged With: , ,
June 2, 2020

EPA Releases Temporary Guidance on Respiratory Protection for Agricultural Pesticide Handlers During COVID-19

U.S. EPA Office of Chemical Safety and Pollution Prevention sent this bulletin at 06/01/2020 03:35 PM EDT Additional Information There is no higher priority for EPA than protecting the health and safety of Americans, especially during the COVID-19 public health emergency. EPA has heard from states and stakeholders about Personal Protective Equipment shortages in the […]
Filed Under: Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops
June 1, 2020

Hand Sanitizers for Use in the Field

Under the “Interim COVID-19 Guidance for Migrant and Seasonal Farmworkers, Their Employers, and Housing Providers”, employers are required to provide hand sanitizers with at least 60-95% alcohol in various locations and employers are to schedule handwashing breaks every hour.  If soap and water are not available, an alcohol-based sanitizer that contains 60-95% alcohol may be used.  Hand sanitizers may be difficult to find, but a grower can make their own.  Visit the onfarmfoodsafety.rutgers.edu website for a factsheet entitled “Home-made Hand Sanitizer”.  This walks you through how to make a cheap effective sanitizer.

The next question is, what is the proper method to apply and use the sanitizer?  Research has shown that a two-step sanitizer method is the best method for alcohol-based sanitizers.

  1. Step 1: Apply three pumps of sanitizer from the dispenser.
  2. Step 2: Rub hands for 20 seconds making sure to cover the palms, backs of hands, and between fingers up to the wrists.
  3. Step 3: Wipe the hands on a disposable paper towel.
  4. Step 4: Apply one pump of the sanitizer from the dispenser.
  5. Step 5: Rub hands until dry.

Hand sanitizers do not take the place of handwashing before starting or returning to work; after using the toilet; before and after eating and smoking; before putting on gloves; after touching animals or animal waste or any other time hands may become contaminated under the Food Safety Modernization Act or for most audits.

Filed Under: Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops
May 28, 2020

Webinar Scheduled – Liability for Transmission of COVID-19 to Customers of Farm & Food Businesses

The Northeast Center for Advancement of Food Safety at the University of Vermont announced an upcoming webinar hosted by Farm Commons that might be of interest.

Liability for Transmission of COVID-19 to Customers of Farm & Food Businesses
Friday, May 29th at 4pm Eastern

If your actions lead to a customer contracting COVID-19, are you legally liable? Join us for a webinar discussing whether, when, and how, this legal risk could befall a farm or food business, including farmers markets and food hubs. Essential steps to minimize the legal risk to the business will also be covered. Insurance always plays a role when it comes to injury, so the role of insurance and important questions to ask one’s insurance provider will be discussed. The legal landscape develops by the day with state and federal government changes also on the agenda. This clear, focused webinar will emphasize what you can do to protect your business.

Register at this link.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Vegetable Crops Tagged With: , , , ,