Assess Untilled Soil and Plant Roots for Grasshopper Eggs

As posted throughout the season, grasshopper broods were prolific in South-Central NJ cropfields this year. Populations were also reported above normal in adjoining states. If you saw defoliating damage or grain damage from grasshoppers this year,  it is highly likely more than one brood; and more than one species of grasshoppers (differential, two-striped red-legged) laid eggs on your farm this fall.

As grasshopper outbreaks are cyclic and highly localized, it is important to consider if this was the first, second or third year of pressure on your farm. Please take a moment to read this instructional 1937 publication by George Gilbertson and H. C. Severin “Destroy Grasshopper Eggs’ on how to locate and destroy grasshopper eggs. It is quite informative.

In addition to sampling no-tilled crops followed by another no-tilled crop, sample along hedge rows, adjacent hay fields, and focus on patches of weeds that rarely get tilled. Access bare spots where alfalfa has done poorly and sample both for nematodes (which prey on grasshopper eggs) and grasshopper eggs below the alfalfa crowns. Some species also lay eggs in no-tilled grain stubble roots and associated weeds.

If you sprayed for grasshoppers this year, saw 10%, 20%, 30% crop defoliation, had significant seed damage from grasshopper feeding, or find exeptionally high egg mass counts, please send observations to melissa.bravo@njaes.rutgers.edu. Document what fields, what crop and cropping practices so that brood hatch can be anticipated and monitored next year.

Secretary Fisher Message on Vaccine Survey

A message from Secretary Douglas Fisher:

We are reaching out regarding COVID-19 vaccination support for you and your farmworkers. We are working to ensure that all farmworkers are protected against COVID-19 as we head into the fall season – to that end, if any of your workers are not yet vaccinated for COVID-19 and are interested in receiving a vaccine, please fill out this survey. We will be happy to connect you with the appropriate resources to keep your workforce healthy.

Additionally, if your entire workforce has been vaccinated, we would still appreciate if you could please fill out the survey  Any information you provide will be confidential and used solely for supporting COVID-19 vaccination efforts.

Thank you for your support in keeping our farm communities safe and healthy!

Where do I find a practicing farm animal veterinarian?

At the request of the NJAES Board of Managers, RCE authored a guidance directory of practicing NJ veterinarians that provide care for food and fiber animals. The series was recently published as a bulletin and two accompanying fact sheets on the NJAES website at https://njaes.rutgers.edu/pubs/.

The list of large animal and poultry veterinarian practices can be found in the bulletin ‘What kind of Veterinarian do I need? How do I find one?. The accompanying state and federal resource fact sheets are excellent resource documents for producer business plan development.

Current and Future NJ Livestock & Poultry Producers. Please note, there is currently a shortage of practicing livestock and poultry veterinarians in NJ that has only been exasperated by the Pandemic. With an estimated state inventory (Eklund, 2017) of 25,000 head of cattle and calves; 17,791 sheep and lambs, 7,500 swine, 1.6 million laying hens, 25,000 broilers, 15,000 turkeys, 16,000 chukars, 29,000 Hungarian partridge, 105,00 pheasants, and 18,000 quail there is a great need to recruit veterinarians.

– Data from National Agriculture Statistical Service. NJ. Census of Agriculture, New Jersey, 2017

–  Author’s note: “Many thanks to the veterinarians in private, state and federal practice who provided input for this resource publication”. – Melissa Bravo, Salem County ANR Agent, September 18th, 2021. 

Help Evaluate New Farm Safety “Tailgate Trainings”

Injury Prevention

Preview of the “Ground Level Slips, Trips and Falls” Tailgate Training sheet

The Northeast Ag Safety and Health Coalition is looking for farmers willing to field-test and evaluate their new set of “Tailgate Trainings” – short, simple, training sessions that a farm owner or manager can use with a small group of workers. The trainings are designed to be done with small groups, anywhere, and promote retention of material. Topics of the current “tailgate” training sheets include 1) Ground Level Slips, Trips, and Falls, 2) Cattle Handling, and 3) Tractor Side-Overturn.

If you are willing to participate, the Coalition requests that farmers or managers conduct one training session with workers using the provided “tailgate” training sheet. Once the training session is complete, you are asked to fill out a very brief (5 question) evaluation form and mail it back to the Coalition. All material and postage paid/self-addressed return envelopes will be provided (to return the evaluation form).

If you are interested, please email Kate Brown kbrown@njaes.rutgers.edu with the following information by October 1, 2021.

  • Farm Name
  • Mailing Address
  • Requested training sheet(s) [see topics 1, 2, and 3 above]

Your time and participation in this project would be greatly appreciated. Thank you.

 

African Swine Fever Q&A with USDA this week

African Swine Fever Action Week

“Every day the week of September 13-17, from 2:00 pm – 3:00pm EDT, APHIS will host a webinar on a different ASF topic. These webinars will also be recorded. The webinars will be as follows:

  • Monday, September 13: African Swine Fever: Where it Exists and What’s at Stake
  • Tuesday, September 14: Steps APHIS is Taking to Prevent and Prepare for ASF
  • Wednesday, September 15: ASF and the Benefits of Biosecurity
  • Thursday, September 16: What to Expect in an ASF Outbreak
  • Friday, September 17: ASF and the Feral Swine Factor”

Interested producers can register at

https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/swine-disease-information/african-swine-fever/seminar/asf-action-week

New round of pandemic assistance application opens Sept 23rd

USDA has announced a new program, called Pandemic Response and Safety Grant Program.

“The Pandemic Response and Safety (PRS) Grant Program provides grants to food processors, distributors, farmers markets, and producers to respond to coronavirus, including for measures to protect workers against novel coronavirus 2019 (COVID–19). This program is authorized and funded under section 751 of the Consolidated Appropriations Act of 2021 (Pub. L. No. 116—260). USDA developed the PRS Grant Program in response to extensive stakeholder feedback during listening sessions in March 2021, and written comments provided through March 30, 2021. Information from the listening sessions is available online at: www.ams.usda.gov/services/ams-covid-stimulus.

Important Dates:
Application Period Opens: September 23, 2021
Application Period Closes: 11:59 PM Eastern Time on November 8, 2021

All applications submitted before the deadline will be considered for funding. Applications will not be reviewed on a first-come, first-served basis.” – Pandemic Response and Safety Grant website.

Follow this link for eligibility: https://usda-prs.grantsolutions.gov/usda?id=usda_eligibility_info