Andy Wyenandt

This is an archive of Dr. Wyenandt's posts on the Plant and Pest Advisory.

Avoid Sunscald Injury in Transplants

Now that the weather is beginning to cooperate and temperatures are warming up, be cautious about sunscald developing on the stems of transplants, especially those being set onto black plastic mulch. With a little planning ahead potential losses to sunscald injury can reduced significantly.

Sunscald

Sunscald injury on stems of newly transplanted pepper seedlings caused by stems laying against edges of black plastic mulch on hot, sunny days.

A transplant coming straight out of the greenhouse and directly into the field has not been exposed to much direct sunlight. Add that with black plastic mulch and you have a lot of heat aim directly at the tender tissue of the transplant. All transplants should have some time to harden-off outside the greenhouse before going into the field, a day or two, is better than none at all, the longer the better if time and space allow.

Sunscald typically appears as the slow bleaching out of the stem that will typically appear only on one side. Often this starts to appear right where the stem meets the black plastic mulch. In many cases if the stem is touching the mulch, the sunburn will start there and the transplant will begin to fall over as if the stem was broken.

When transplanting, make sure the holes in the plastic are wide enough to keep the stem from coming into contact with it. In some cases growers will fill in the transplant hole with soil to help keep the transplant upright before between-row herbicides are applied. ‘Leggy’ transplants that lay across plastic mulch and even those transplanted onto bare ground are prone to sunscald injury.

Take-Home Extension Talk: Updates on important vegetable diseases.

The following video includes a review and update on important diseases for vegetable farmers in New Jersey.

Covered in this presentation are:

  • Bacterial leaf spot in pepper and tomato
  • Phytophthora blight
  • Cucurbit downy mildew
  • Pepper Anthracnose
  • Cucurbit powdery mildew

Take-Home Extension Talk: Updates on important vegetable diseases.

Please click here: Take Home – PPA 4-17-20

For commercial growers, fungicide recommendations can be found in the 2020/2021 Mid-Atlantic Commercial Vegetable Production Recommendations Guide. The new guide available FREE on-line or can be purchased in hardcopy form through your county agricultural office in New Jersey. The complete 2020/2021 Vegetable Production Recommendations guide or specific sections can be downloaded depending on your production needs.

Vegetable Disease Update – 4/17/20

  • Bacterial leaf blight in Cilantro was reported this week in southern New Jersey.
  • Common leaf spot was reported in strawberry this past week. For more information click here.
  • White rust and anthracnose have been reported in spinach over the past few weeks. For more information click here.
  • Damping-off has been reported in pepper transplants this past week. For more information click here.

Verticillium Wilt in Eggplant

Verticillium wilt is a common soil-borne fungal pathogen that once it has infested soil can remain for a very long time. Verticillium wilt is caused by either Verticillium albo-atrium or Verticillium dahlia and has a wide host range (over 200 plant species). Both pathogens can survive (overwinter) as microsclerotia in the soil. Verticillium wilt prefers cooler weather and drier soils and can be more severe in neutral to alkaline soils. Solanaceous weeds such as Nightshade may harbor the pathogen.

Diagnostic symptoms of Verticillium wilt in eggplant.

Diagnostic symptoms of Verticillium wilt in eggplant
Photo by Kris Holmstrom

[Read more…]

Identifying and controlling common leaf spot in strawberry

Strawberry leaf spot, caused by the soil-borne fungal pathogen, Mycosphaerella fragariae, has been found in some strawberry fields on some cultivars this past week in southern New Jersey. Leaf spot can infect leaves, petioles, runners, fruit stalks (pedicels), and berry caps or calyxes. Small, dark purple to reddish-purple, round spots, 1/8 to 1/4 inch in diameter (3 to 6 millimeters), appear on the upper leaf surfaces. The center of the spots soon become tan or gray and eventually almost white, while the broad margins remain dark purple. Later in the season, dark specks (sclerotia and/or perithecia) may be seen in the older lesions. Tannish areas form on the underleaf surface. The symptoms on the other plant parts, except the fruit, are almost identical to those that develop on the upper leaf surface.

Strawberry leaf spot on infected leaves

Strawberry leaf spot on infected leaves.

Symptoms of strawberry leaf spot on infected leaf petioles

Symptoms of strawberry leaf spot on infected leaf petioles.

Microsclerotia and conidia from infected leaves that survive the winter can lead to infections of new growth in the spring. The period between infection and the appearance of lesions on the upper leaf surface can range from 10 to 14 days depending on weather conditions. Large numbers of conidia can cause secondary infections during prolonged periods of damp to wet, moderately warm weather. Temperatures between 65 and 75 F (18 to 24 C) are optimal for the growth of fungus and for lesion development. Infections can continue to occur throughout the growing season. Young, expanding leaves are much more susceptible to infection than mature leaves. If frequent rains occur during early- and mid-spring, a few infection sites can start an epidemic.

 

Control of strawberry leaf spot begins with recognizing symptoms and preventative fungicide applications. All strawberry fields need to be scouted on a regular basis. Especially, during periods of wet weather or during heavy use of overhead irrigation. Weekly applications rotating the following should be done as long as symptoms are present and weather conducive for disease development persists. For more information please see the 2020/2021 Mid-Atlantic Commercial Vegetable Recommendations Guide. Fungicide applications for strawberry leaf spot will be effective for strawberry leaf scrorch and strawberry leaf blight.

Code Product Name Product Rate Active Ingredient(s)

(*=Restricted Use)

PHI

(d)

REI

(h)

Bee

TR

M04 Captan 50W 6.0 lb/A captan 0 24 N
M04 Captan 80WDG 3.7 lb/A captan 0 24 N
M04 Captan 4L 3.0 qt/A captan 0 24 N
M04+17 Captevate 68WDG1 3.5 to 5.25 lb/A captan + fenhexamid 0 24 N
Do not apply the same FRAC code more than twice in a row or in a season.
1 Topsin M 1.0 lb/A thiophanate-methyl 1 24 N
2 Meteor2 1.5 to 2.0 pt/A iprodione n/a 24 N
2 Nevado 4F2 1.5 to 2.0 pt/A iprodione n/a 24 N
2 Rovral 4F2 1.5 to 2.0 pt/A iprodione n/a 24 N
3 Rally 40WSP 2.5 to 5.0 oz/A myclobutanil 0 24 N
11 Cabrio 20EG 12 to 14 oz/A pyraclostrobin 0 12 N
3 + 11 Quadris Top 1.67SC 12 to 14 fl oz/A difenoconazole + azoxystrobin 0 12
3 + 11 Quilt Xcel 2.2SE 14 fl oz/A propiconazole + azoxystrobin 0 12 N
7 + 11 Merivon 2.09SC 4 to 7 fl oz/A fluxapyroxad + pyraclostrobin 0 12 N
7 + 11 Pristine 38WG 18.5 to 23.0 oz/A boscalid + pyraclostrobin 0 12

 

For organic strawberry growers, weekly applications of an OMRI-approved copper or potassium bicarbonate have been shown to be effective in mitigating strawberry leaf spot. Please see link to MSU’s fungicide efficacy table for organic and conventional fungicide use.

For information on controlling angular leaf spot in strawberry please click here.

For information on controlling fruit rots in strawberry please click here.

For more information on strawberry leaf spot please see the following:

University of Illinois – http://ipm.illinois.edu/diseases/series700/rpd702/index.html

University of Wisconsin – https://hort.extension.wisc.edu/articles/common-leaf-spot-of-strawberry/

Michigan State University, 2015 – Information on diseases and fungicide efficacy – https://www.canr.msu.edu/news/protect_strawberries_from_foliar_diseases_after_renovation

Cornell University, 2013 – Information on diseases and fungicide efficacy – https://cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/0/7265/files/2017/01/strleafdisidmgmt-yjcu5n.pdf

Please remember, the label is the law!

Edema development in brassica crops

Edema is often expressed as off-color swellings or galls that appear on leaves and stems. Edema develops when epidermal cells hold excessive water due to a slowing of evapotransporation when hot, muggy days are followed by cooler, wetter weather. Edema develops because the plant takes in more water (due to a high soil moisture contant) faster than it can get rid of it through evapotranspiration causing cells to rupture which results in the blistering of the leaves. Edema is strictly caused by environmental factors and can appear whenever these conditions are met. Properly monitor soil conditions, irrigation cycles, and the weather to avoid over irrigating on warm, hot early spring days, especially when quick cold fronts/temperature drops and cloudy weather are expected.

Symptoms of edema on collard leaf. Note the off-color appearance of leaf surface.

Symptoms of edema on top side of
collard leaf.
Note the off-color appearance of leaf surface.

Edema, bottom side of collard leaf. Note the irregular, 'corky appearance caused bythe rupture of leaf cells.

Edema, bottom side of collard leaf.
Note irregular, “corky” appearance due to leaf cell rupture.