February 19, 2021

New Cover Crops Decision Making Tool Available Online

The Northeast Cover Crops Council (NECCC) recently released an online tool designed to support farm decision-making around cover crops. The Cover Crop Decision Support Tool is available at no cost at: http://covercrop.tools/. It includes a Cover Crop Explorer that provides in-depth information on more than 35 cover crop species. It also has a Species Selector that assists users in selecting individual cover crops based on plant hardiness zones, field soil and growing conditions, and cover cropping goals.

CoverMore than 35 specialists from around the Northeast and Mid-Atlantic contributed their expertise to develop the tool. The project was spearheaded by the Northeast Cover Crops Council, a group of farmers, researchers, Extension educators and personnel from nonprofits and industry that encourages the adoption of cover crops by fostering the exchange of information, inspiration and outcome-based research. The Council was formed with support from a Northeast SARE Professional Development Program grant. Through this and other USDA funding, the project team collaborated with USDA’s Agricultural Research Service (ARS) and Natural Resources Conservation Service (NRCS), Agricultural Informatics Lab and Precision Sustainable Agriculture to design the tool.

More information about NECCC and the Cover Crop Decision Support Tool can be found on the NECCC website at: www.northeastcovercrops.com.

Filed Under: Field, Forage & Livestock, Fruit, Organic Production, Vegetable Crops Tagged With:
February 19, 2021

Proceedings Book – Speaker Summaries for February 22-25th NJ Vegetable Meeting

Each year for the New Jersey Vegetable Meeting, Rutgers Cooperative Extension publishes a proceedings book with summaries of presentations given during the educational sessions. The 2021 proceedings book is now posted on the Rutgers Vegetable Online Resources webpage. All proceedings books dating back to 2009 are also archived on this site and can be found by scrolling down to the bottom left corner of the webpage.

The 2021 Proceedings Book is dedicated in the memory of William Roberts who passed away on May 21, 2020 at theTwo people in dress clothes age of 88. After completing his college degree at Rutgers, Bill served our country in the military until 1955 where he earned the rank of First Lieutenant. He then returned to Rutgers, Cook College, to teach and later became an Extension Specialist in Agricultural Engineering. Early in his career, he invented the air-inflated, double-layer polyethylene film system for covering the roof of a greenhouse. Today, approximately 65 percent of all commercial greenhouses in the United States use the air-inflated system. This innovation won Bill many awards and tremendous gratitude from the industry. On a personal note, Bill was most known for his tremendous faith and love for family; especially wife Dottie. For more information about Bill Roberts, please see the beginning pages of the proceedings book for 2021.

We hope you will take the time to read the summaries included in the 2021 proceedings book. Robin Brumfield, Rutgers Extension Specialist in Agricultural Economics, recommends that anyone participating in the “Know Your Numbers, Know Your Options” morning and afternoon sessions on Monday, February 22nd, utilize her proceedings summaries on pages 19-25 (morning session) and pages 42-47 (afternoon session) while attending.

Also of interest – to obtain an online copy the 2020-2021 Commercial Vegetable Production Recommendations Guide a free download is available on the Rutgers NJAES Publications website. The guide is the same as in 2020 and a “critical updates” document is also available online for changes – mainly pesticide recommendations updates.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Organic Production, Plant Diagnostic Lab, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: ,
January 26, 2021

New Jersey Department of Agriculture Moves to New Building in Trenton

The New Jersey Department of Agiculture Administration and Staff have moved from their previous office building to a new location.

In the event anyone needs to drop off samples for testing or visit the NJDA for any reason, please be advised of this change of location.

The new building address for the NJDA office is: 200 Riverview Plaza, 3rd Floor, Trenton, NJ, 08611

The mailing address remains: PO Box 330, Trenton, NJ, 08625

For more information see the NJDA website.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Organic Production, Plant Diagnostic Lab, Vegetable Crops Tagged With:
January 26, 2021

Onboarding for Seasonal Employees Training

Although this training opportunity is New York-based, it will have information that covers topics related to all employers who hire seasonal employees.

Attend a 1.5-hour, on-line program Best Practices for Onboarding Seasonal Workers. Learn the key things you should have in place to be ready to welcome a group of seasonal workers. This program will follow an onboarding guide, Onboarding Seasonal Farm Employees, that was developed by Liz Higgins, CCE Eastern NY Commercial Hort Team, Mark Wiltberger, CCE Lake Ontario Fruit Program, and Richard Stup, CCE Ag Workforce Development. The onboarding guide covers:

-required paperwork and documentation for a new hire, including seasonal, migrant workers
-required trainings (with an emphasis on fruit and vegetable farms) and guides for developing a training plan
-tips for bringing on new employees and having them productive from day 1, especially when you are up to your eyeballs in work!
-tips for creating a welcoming environment where employees feel connected to their workplace and competent on the job.

When you register chose one of four dates:  

January 26 | 3:00 PM to 4:30 PM

January 27 | 6:30 PM to 8:00 PM

January 28 | 8:00 AM  to 9:30 AM

To register see information in the Morning Ag Clips at https://www.morningagclips.com/onboarding-seasonal-farm-employees/

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Fruit, Nursery, Organic Production, Tree Fruit, Turf, Vegetable Crops Tagged With: ,
November 12, 2020

Coronavirus Food Assistance Program 2 for Livestock Producers

CowBy, Stephen Komar and Michelle Infante-Casella

Livestock producers are eligible for USDA’s Coronavirus Food Assistance Program 2 (CFAP 2). If you commercially raise animals for food, fur, fiber, or feathers, you may be eligible for assistance. Check to see if you raise eligible livestock through the USDA’s Eligible Commodities Finder.

USDA’s Farm Service Agency will accept CFAP 2 applications through December 11, 2020.

Learn more at https://www.farmers.gov/cfap or call 877-508-8364 to speak directly with a USDA employee ready to offer assistance.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock Tagged With: ,
November 5, 2020

Soil Health Webinars Featuring Dr. James White Rutgers University Plant Pathology Professor, November 17th and 18th

SoilYou may have seen this information in the November 5th “Morning Ag Clips” edition. If not, please see this information being reposted here about webinars on soil health being held on November 17th and 18th.

Healthy soil is within the reach of every farm and ranching operation. The principles that govern healthy, productive soils are simple: nourish, build and leverage the soil microbiome—work with nature instead of against it.
Exemplifying the belief that soil health is an opportunity and responsibility for every farm, Heliae® Agriculture has announced a virtual 2-day educational event: Rethinking Soil Productivity, to showcase soil health opportunities that farms in every geography, of all scope and scale, can take advantage of.

The live webinar experience will kick-off on November 17th at 11 a.m. eastern standard time with an in-depth discussion with renowned Rutgers University plant pathology professor, Dr. James White, who will be joined by Heliae Chief Revenue Officer, Norm Davy and Vice President of Agriculture Science, Dr. Karl Wyant. The trio will explore the soil’s microbiome through discussion and the examination of Dr. White’s research on the Rhizophagy Cycle. The session promises to offer insight into the newly discovered process of a plant’s ability to “farm” the beneficial microbes it needs and fundamental management strategies that can be implemented within any production model.

Day 2 on November, 18th, brings the Heliae® Agriculture science, research and sales team together in a discussion that focuses on the creation of a healthy soil biome. Here, the team will take a deeper look at the multitude of benefits that come from working with nature rather than against it, sharing the timeline of the PhycoTerra team’s research and discovery, and the efficacy and return on investment a regenerative approach brings to any farming operation. Both sessions will feature a dedicated live Q&A segment to allow viewers to submit questions to the panels of professionals for real-time answers, and will offer participants the opportunity to earn four Certified Crop Advisor (CCA) continuing education units (CEUs) in the following areas:

Approved CEUs (4 Total)
Nutrient Management: 1
Soil and Water Management: 1
Crop Management: 1
Professional Development: 1

Each day will also feature breakout sessions that focus on showcasing regional PhycoTerra® trial results. Breakout sessions will be hosted and presented by the Heliae® Agriculture team with live Q&A provided for every session.

Sessions will include:

NOVEMBER 17TH:

Florida & Georgia – Berries, Leafy Greens & Potatoes
•Time: 2:00 PM EST

Canada – Wheat & Canola
•Time: 3:00 PM EST

Midwest – Corn & Beans
•Time: 4:00 PM EST

NOVEMBER 18TH:

Spanish Speaking
•Time: 2:00 PM EST

Pacific Northwest – Potatoes & Wheat
•Time: 3:00 PM EST

Arizona & California – Strawberries, Almonds & Leafy Greens
•Time: 4:00 PM EST

For more information on the 2-Day Webinar experience: Rethinking Soil Productivity or to register visit: https://bit.ly/3euoMnW

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Organic Production, Vegetable Crops Tagged With: