NJ Depts of Agriculture & Environmental Protection Allow Controlled Open Burning to Protect Crops

(Trenton) [On April 20, w]ith the state expected to experience cooler spring temperatures, the Department of Environmental Protection has agreed with NJDA Secretary Ed Wengryn’s request to allow farmers to do controlled open burning or use specialized torches known as smudge pots to protect flowering crops from damage beginning today, April 20, through Saturday, April 27.

Temperatures are expected to drop to the 30s or below tonight with varying winds through portions of the state. These expected temperatures follow warm temperatures in recent days. Damage from freezing weather now can significantly reduce yields of certain fruits and vegetables that are in the flowering stage.

The DEP and Department of Agriculture are allowing these steps to protect farmers’ livelihoods and to ensure that consumers will be able to enjoy an ample supply of Jersey produce later this year.

The DEP intends to exercise its authority and discretion under the Air Pollution Control Code, N.J.A.C. 7:27, et seq., and other applicable authorities to permit the following procedure for open burning or the use of smudge pots to assist farmers to protect their crops in low temperatures.

Farmers who believe they will need to conduct open burns and/or use smudge pots must provide notice to the DEP’s 24-hour Communications Center at 1-877- WARNDEP (1-877-927-6337).

Notification to DEP does not require the implementation of either technique but ensures proper procedures are followed should they become necessary.

If a farmer does not call DEP in advance but uses either technique, the farmer must notify DEP by 9 a.m. the following day. The farmer will be asked which technique was used.

Farmers must record the incident number provided to them by the Communications Center. The following information is to be provided:

  • Name of the individual making the decision to conduct the open burning/use of smudge pots and name of the farm.
  • Actual street address of the farm on which either technique will be used (no P.O. Boxes).
  • Telephone number of a contact at the farm.
  • Predicted temperature (in degrees Fahrenheit) at the agricultural operation when the technique will be used.
  • Wind speed anticipated when the technique will be used.
  • Predicted hours of open burning and/or use of smudge pots.
  • Materials expected to be burned.
  • At the time of the initial call to the Communications Center, farmers will be given an email address and incident number.

Within two days, they must submit to DEP via this email address the following information:

  • The DEP Communications Center incident number.
  • Ambient temperature (in degrees Fahrenheit) at the time the technique was used.
  • Actual wind speed at the orchard at the time the technique was used.
  • A statement verifying that all restrictions in the open burning or use of smudge pots were followed.
  • The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.
  • Smudge pots must be fueled only with either kerosene or No. 2 fuel oil.
  • Open burning can consist only of either the following materials: clean and untreated scrap lumber, felled trees, clippings pruned from trees and shrubs, hedgerows, or firewood. Absolutely no refuse, trade waste, tires or garbage of any type may be added to the authorized open burning material.

The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.

###

To learn more about the New Jersey Department of Agriculture, find us on Facebook at www.facebook.com/NJDeptofAgriculture and www.facebook.com/JerseyFreshOfficial or Twitter @NJDA1 and @JerseyFreshNJDA.

Statewide Wine Grape Twilight Meeting.

Sponsored by the New Jersey Center for Research and Education, the program’s highlight is the demonstration of the new in-row weeding machine from TILMOR by Allonardo Enterprises. There will also be a demonstration talk on Groundhog management and other wildlife management in the vineyard. The program details are below. The sequence of presentations may change depending on the set-up at the winery. [Read more…]

North Jersey Fruit Twilight Meeting I Program

North Jersey Fruit Twilight Meeting I

April 17, 2024

4:30 PM- 7:30 PM

Stony Hill Farms

193 Parker Road

Long Valley, NJ

Program

4:15 PM – Registration/Light Refreshments

4:30 PM – Early Season Weed Management Updates

Thierry Besancon PhD, Specialist in Weed Science, Rutgers NJAES

5:00 PM – Pesticide Safety and Compliance

Patricia Hastings, Extension Pesticide Safety Education Coordinator, Rutgers NJAES

5:30 PM – Wagon Tour of Farm

Dale Davis IV and Brandt Davis, Stony Hill Farms

5:45 PM – Tree Fruit Insect and Disease Update

Kaitlin Quinn, North Jersey Tree Fruit IPM Program Associate, Rutgers NJAES

6:15 PM – Using Climate Monitoring Tools to make Optimal Decisions for Pest and Disease Management

Janine Spies PhD, State Fruit IPM Program Leader, Rutgers NJAES

6:45 PM – Soil Fertility and Nutrition for Tree Fruit

Joseph Heckman PhD, Soil Fertility Extension Specialist, Rutgers NJAES

 

Light refreshments will be served.

The Following Pesticide Recertification Credits will be Offered

3 PP2     1 CORE    3 CAT 1A    3 CAT 10

 

Please RSVP for the meetings by April 15, 2024 with a call or E-mail to: 

Kim Crommelin at 908-788-1338 or kfrey@co.hunterdon.nj.us

North Jersey Tree Fruit Twilight Meeting I

North Jersey Tree Fruit Twilight Meeting I

April 17, 2024
4:30 PM-7:30 PM

Stony Hill Farms

193 Parker Road

Long Valley, NJ 07853

FULL PROGRAM WILL BE FORTHCOMING

Light refreshments will be served.

Pesticide Recertification Credits are Anticipated

Please RSVP for the meeting by April 15 with a call to Kim Crommelin at 908.788.1338 or
kfrey@co.hunterdon.nj.us

North Jersey Commercial Fruit Growers Meeting Program and Registration

NORTH JERSEY COMMERCIAL
FRUIT GROWERS MEETING

March 13, 2024
8:30 am – 3:30 pm
Hunterdon County Complex
314 State Route 12, Bldg. 1
Flemington, NJ
Program

Program Chair
Megan Muehlbauer, PhD
Agriculture and Resource Management Agent
Cooperative Extension of Hunterdon County

8:30 – Registration
Coffee and pastry, compliments of industry sponsors

9:00 – Welcome and Introductions

9:10 – Managing Ambrosia Beetle in Tree Fruit Orchards
Kaitlin Quinn, North Jersey Fruit IPM Program Associate, Cooperative Extension

9:40 – Updates on Control of Bitter Rot in Apple, and Bacterial Spot on Peach
Srdjan Acimovic, PhD, Tree Fruit and Specialty Crop Pathologist, Virginia Tech

10:40 – Update on Farm Service Programs
Laura LaFevre, County Executive Director, Hunterdon / Somerset Office, Farm Service Agency

11:00 – Updates on the Use of Herbicides as they relate to EPA Compliance with the Endangered Species Act
Thierry Besançon, Specialist in Weed Science, Cooperative Extension

11:30 – Jersey Fresh and Apple Promotion Council Marketing Updates
Joe Atchison, Assistant Secretary, NJ Department of Agriculture

11:50 – What is New from Industry

12:10 – LUNCHEON (pre-registration required)

1:10 – Advanced Respiratory Protection for WPS-Labeled Pesticides
Patricia Hastings, Pesticide Safety Education Program Coordinator, Cooperative Extension

2:10 – Leveraging User-Generated Content for Farm Marketing
Claudia Gil Arroyo, ANR Agent, Cooperative Extension of Cape May County

2:40 – San Jose Scale Management Updates and Future Directions
Anne Nielsen PhD, Specialist in Fruit Entomology, Cooperative Extension

3:10 – Pesticide Recertification Credits and Adjourn

NJDEP PESTICIDE RECERTIFICATION CREDITS TO BE AWARDED

6 Units Cat-10   6 Units Cat-1A   6 Units PP2   2 Units CORE

 

Click here and fill out this form to register for the meeting then fax or email to:
Fax: (908) 806-4735
E-mail: kfrey@co.hunterdon.nj.us

If you have any questions please call Kim Crommelin: (908)-788-1338

North Jersey Commercial Vegetable Growers Meeting Program

NORTH JERSEY COMMERCIAL
VEGETABLE GROWERS MEETING

February 27, 2024
8:30 am – 3:30 pm

Hunterdon County Complex
314 State Route 12, Bldg. 1
Flemington, NJ

Program

 

Program Chair
Peter Nitzsche, Agriculture and Resource Management Agent
Cooperative Extension of Morris County

8:30 – Registration
Coffee and pastry compliments of industry sponsors

9:00 – Welcome and Introductions

9:10 – Vegetable IPM Update
Kris Holmstrom, Research Project Coordinator, Cooperative Extension

9:40 – Update on Farm Service Programs
Laura LaFevre, County Executive Director, Hunterdon / Somerset Office, Farm Service Agency

9:50 – Jersey Fresh Marketing Update
Speaker TBA, Division of Markets, NJ Dept. of Agriculture

10:00 – New Technologies for Weed Management on Vegetables
Thierry Besançon, Specialist in Weed Science, Cooperative Extension

10:30 – Updates on Diseases of Fresh Market Vegetables and their Control
Kris Holmstrom, Research Project Coordinator, Cooperative Extension

11:00 – What is New from Industry

11:10 – Laser Scarecrows: A New Tool for Pest Management in Sweet Corn
Kate Brown, Program Associate, Cooperative Extension of Burlington County

11:40 – Food Safety Modernization Act, Produce Safety Rule Agriculture Water Update
Meredith Melendez, ANR Agent, Cooperative Extension of Mercer County

12:10 – LUNCHEON (pre-registration required)

1:10 – Respiratory Protection for WPS-Labeled Pesticides
Patricia Hastings, Pesticide Safety Education Program Coordinator, Cooperative Extension

2:10 – VSA – Vacationer Supported Agriculture: A New Marketing Model
Claudia Gil Arroyo, ANR Agent, Cooperative Extension of Cape May County

2:30 – Understanding and Managing Blossom End Rot in Vegetable Crops
Michelle Infante-Casella, ANR Agent, Cooperative Extension of Gloucester County

3:00 – Pesticide Recertification Credits and Adjourn

NJDEP PESTICIDE RECERTIFICATION CREDITS ARE ANTICIPATED

Click here and fill out this form to register for the meeting then fax or email to:
Fax: (908) 806-4735
E-mail: kfrey@co.hunterdon.nj.us

If you have any question please call Kim Crommelin: (908)-788-1338