2024 Tree Fruit IPM Post Season Summary

Observation Overview: The IPM observations for 2024 come from the North and South Jersey Tree Fruit IPM Programs. There are 29 farms that participate in the North Jersey program and 13 farms in the South Jersey Program. The program includes approximately 600 acres of apples and 1,650 acres of peaches. Each farm has traps for the pests included in the trap data and are scouted once a week. The data for the charts below comes from the NEWA model, using Snyder Farm in Pittstown as the weather station. The trap data comes from each of the farms in the program and excludes farms using mating disruption. This is because the mating disruption proved to be very effective this year and I had no or very low trap catches in orchards utilizing this method of control. 

2024 Weather: Using the weather data from our Snyder research farm in Pittstown, New Jersey (Hunterdon County), the weather (highs, lows and precipitation), was average for the 2024 growing season. There were no notable statewide frost events in the spring however, in our most northern counties we experienced temperatures of 27°F on 4/8/2024 (during tight cluster) and again on 4/22/2024 (during bloom) which affected some of the blossoms but overall, did not affect crop load. However, the high temperatures were sustained above 80 °F for much of June through August. Precipitation was above the 20-year normal until May and then dropped to about half of normal from June-July, then seemingly increased in August but that was largely due to a very large squall that occurred at the Pittstown research station at the beginning of August. There was a hailstorm that occurred in Sussex and Warren counties on 7/16 which resulted in significant crop loss for some growers.  

  March  April  May  June  July   August  September  October 
Hunterdon, NJ: 30 year normal precipitation  4.05  3.92  4.18  4.55  5.04  4.61  4.53  4.36 
Hunterdon NJ: 2024 precipitation  6.89  4.97  4.16  2.21  3.28  6.83  .99  .02 

Datasources: 

https://climate.rutgers.edu/stateclim_v1/nclimdiv/# 
https://www.njweather.org/data/daily 

 

Fireblight: Fireblight presented an issue during the blossom blight phase for growers in both North and South Jersey. As you can see from the chart below, which pulls data from the NEWA fireblight model using the weather station in Pittstown, New Jersey, there were at least two infection periods during bloom where the EIP value was over 100. One of these periods persisted over the course of 5 days which required two applications of an antibiotic, 3 days apart from each other for optimal control. 


Apple Scab: Compared to last year, we experienced more scab infection periods during the primary scab phase. Most of these infection periods spanned over a couple days with the longest period lasting 5 days. Most growers were able to avoid primary scab by applying effective fungicides prior to NEWA predicted infection periods. There were a few orchards with heavy scab pressure that experienced major scab outbreaks with over 20% infected fruit found in post-harvest assessments. If growers experienced heavy scab pressure this year, it is recommended to apply urea and mow the leaves once they have fallen from trees to reduce the inoculum moving into the next season.  

 

Rots: Bitter Rot remains the most challenging to control throughout all New Jersey orchards. Incidence of this disease occurred in almost all farms in our Tree Fruit IPM Program and appeared most devastating in the Honeycrisp, Empire, Ambrosia and Evercrisp varieties. It may be beneficial to remove infected apples from the trees at the end of this season to reduce inoculum moving into the next season. Some of the most effective fungicides to include in cover sprays are Captan, Aprovia, Omega, Merivon, Luna Sensation and Topsin. These all work best when applied before a wetting event. In South Jersey, White Rot was also prevalent this season, we did not experience this in our North Jersey counties.   

Cedar Apple Rust and Quince Rust: In Southern New Jersey these diseases, particularly Quince Rust, are becoming more prevalent, especially in Asian Pear. In North Jersey, we also saw a higher incidence of these diseases compared to last season. It is important to begin applying effective materials from pink through first cover.  

Nectria Canker: This disease has not presented a major issue in New Jersey in previous years and when it has shown up, it has typically been on varieties that are known to be susceptible. This year one grower experienced this disease on the MAIA variety, Ludacrisp. Almost every tree in the row was infected with multiple cankers per tree.  

Bacterial Spot: In South Jersey control of this disease was very good. In North Jersey there was more incidence of this disease than last year with 4 farms having minor outbreaks. Growers should begin including effective materials for this disease as soon as green leaf tissue is present. For resistance management growers should rotate between copper and oxytetracycline (Fireline or Mycoshield). It is important to remember that combining copper and captan will can cause phytotoxicity to the leaves which may be exacerbated in slow drying conditions.  

Peach Scab: Control of this disease remains very good in commercial orchards across both North and South Jersey.  

Brown Rot: This disease did not present a major issue in North or South Jersey this season. In North Jersey, most growers had less than 2% crop loss caused by brown rot.  

Codling Moth: In South Jersey, a biofix was set for this pest on 4/22 which is 3 days later than last year. A biofix was set for this pest on 5/1 for five North Jersey counties (Middlesex, Mercer, Hunterdon, Warren, and Sussex counties) and on 5/6 for one North Jersey county (Morris County) which is 3-4 days earlier than last year. Across the state, trap captures were lower than average, but this pest was more damaging than last year. This season, all 3 generations of this pest caused damage in orchards which are known to have high pest pressure. Mating disruption remained effective in most blocks, but small amounts of damage were found at one farm which had irregularly shaped blocks. In Southern New Jersey, over the last 3 seasons there has been incidence of another internal feeder which is believed to be lesser apple worm. In North Jersey damage of this pest was noted in one orchard on 10/15. 

Brown Marmorated Stinkbug: In both North and South Jersey, trap counts for this pest were higher than the past few seasons. There was also a higher incidence of damage found in post-harvest assessments of Pome fruit. In North Jersey, there was also a higher incidence of damage to Stone fruit compared to last season. 

Ambrosia Beetle: In North Jersey, we began a monitoring program for this pest this year utilizing clear sticky traps baited with Trece’s ethanol lures and wood dowel traps. We had significant trap captures, and this pest attacked the wood dowel traps at all 29 farms in our program. This pest only attacked apples at 4 of the 29 farms, 3 of which were previously known infestation sites. The one farm which had not previously experienced crop loss to this pest experienced 43.3% loss of the trees they had topworked at the beginning of the season. In South Jersey, tree loss continued at normal levels in known infestation sites. The best management practice for control of this pest is reducing tree stress through cultural techniques.  

Scale: In South Jersey, incidence of San Jose Scale infestation increased over the last season. Early season controls suppressed crawler populations, however, damage in August was notable in many orchards. In North Jersey, this pest did not cause notable damage except in known problem areas. White Peach Scale was observed at slightly increased levels in orchards across the state. The late generation of this pest continues to cause damage to later ripening peach varieties in North Jersey. Dormant oil sprays at the beginning of next season will help manage this pest. Ensuring proper coverage of these sprays is essential for control.  

Oriental Fruit Moth: A biofix for this pest was set on 4/10 in South Jersey and 4/12 in North Jersey. This pest did not present a major issue to growers across the state this season. Only a few growers had a small incidence of damage to their peaches found in post-harvest assessments.  

Plum Curculio: Plum curculio damage was above average in stone fruit. This pest also caused significant damage to pome fruit due to the long bloom period which made control difficult.  

 

Irrigation for late season perennial fruit crops during drought conditions

As New Jersey continues to experience record low precipitation levels since September, the state Department of Environmental Protection has declared a drought warning throughout the state. It is important to note that the drought warning does not call for any mandatory water use restrictions or bans. However, if the drought conditions worsen, the state may implement stricter measures to prevent further losses.

We have received many questions from growers, most who have completed harvesting for the season, on whether plants should still be receiving irrigation. Our recommendation is to continue to irrigate plants until they defoliate. For perennial fruit crops, in the fall months flower buds are forming for the next year’s crop. The leaves that remain on the tree are actively working to photosynthesize, converting light into energy the plant needs to grow.

Once leaves begin to turn yellow, brown, and drop off, you can stop supplemental watering. However, if you are in a prolonged drought, as we are currently, there are some factors to consider. For perennial crops that overwinter, severe drought can compromise their ability to store sufficient reserves, which can lead to reduced vigor and potential losses during the winter. It can be the case that during periods of drought, plants may invest more energy into developing deeper root systems; however, over a prolonged period of time, persistent stresses can hinder root development, which can negatively impact water intake and nutrient availability. Additionally, whereas hydrated soils can buffer the penetration of freezing temperatures through the soil surface, dry soils do not offer the same protection, and freezing temperatures can penetrate deeper.

There are several strategies that can be adopted to mitigate the impact of drought on fruit crops.

  • A proper irrigation schedule that includes supplemental watering during growth stages can help alleviate drought impacts and stress. When possible irrigate trees through leaf drop, and avoid irrigation on warm days (60°F and higher).
  • Mulch can be applied around plants to help conserve soil moisture and reduce evaporation.
  • Soil sensors equipped with data loggers can be deployed in the field to measure soil moisture and water stress and report measurements to a computer or mobile device.
  • Regularly monitoring your crop for signs of drought stress including wilting, leaf curling and discoloration, and reduced growth, is critical for timely intervention and applying appropriate measures.

North Jersey Tree Fruit Twilight Meeting II

North Jersey Tree Fruit Twilight Meeting II

May 22, 2024
4:30 PM-7:30 PM
Riamede Farm
122 Oakdale Rd, Chester, NJ 07930

 

Program

4:15 PM – Registration / Light Refreshments

4:30 PM – Welcome and Farm Tour
                    Ashley Asdal and Jamie Bourgeois, Riamede Farm

5:00 PM – Tree Fruit IPM Updates
                     Kaitlin Quinn, North Jersey Tree Fruit IPM Program Associate, Rutgers NJAES

5:30 PM – Comparison of the Effects of Beneficial Fungi Inoculation in Young Apple Orchards
                    Megan Muehlbauer PhD, Hunterdon County Agricultural Agent II, Rutgers NJAES

5:50 PM – Optimizing Tree Fruit Disease Management During the 2024 Season
                    Kari Peter PhD, Associate Research Professor, Tree Fruit Pathology, Penn State U. Extension

6:20 PM – Pesticide Safety Rules for Compliance
                    Patricia Hastings, Extension Pesticide Safety Education Coordinator, Rutgers NJAES

6:50 PM – Spotted Wing Drosophila Management Recommendations in Fruit Crops
                    Janine Spies PhD, State Fruit IPM Program Leader, Rutgers NJAES

 

Light refreshments will be served.

The following pesticide recertification credits will be awarded
3 CAT 10     3 CAT 1A     1 CORE     3 PP2

 

Please RSVP by May 20, 2024 for the meetings with a call to:
Kim Crommelin at 908.788.1338 or kfrey@co.hunterdon.nj.us

NJ Depts of Agriculture & Environmental Protection Allow Controlled Open Burning to Protect Crops

(Trenton) [On April 20, w]ith the state expected to experience cooler spring temperatures, the Department of Environmental Protection has agreed with NJDA Secretary Ed Wengryn’s request to allow farmers to do controlled open burning or use specialized torches known as smudge pots to protect flowering crops from damage beginning today, April 20, through Saturday, April 27.

Temperatures are expected to drop to the 30s or below tonight with varying winds through portions of the state. These expected temperatures follow warm temperatures in recent days. Damage from freezing weather now can significantly reduce yields of certain fruits and vegetables that are in the flowering stage.

The DEP and Department of Agriculture are allowing these steps to protect farmers’ livelihoods and to ensure that consumers will be able to enjoy an ample supply of Jersey produce later this year.

The DEP intends to exercise its authority and discretion under the Air Pollution Control Code, N.J.A.C. 7:27, et seq., and other applicable authorities to permit the following procedure for open burning or the use of smudge pots to assist farmers to protect their crops in low temperatures.

Farmers who believe they will need to conduct open burns and/or use smudge pots must provide notice to the DEP’s 24-hour Communications Center at 1-877- WARNDEP (1-877-927-6337).

Notification to DEP does not require the implementation of either technique but ensures proper procedures are followed should they become necessary.

If a farmer does not call DEP in advance but uses either technique, the farmer must notify DEP by 9 a.m. the following day. The farmer will be asked which technique was used.

Farmers must record the incident number provided to them by the Communications Center. The following information is to be provided:

  • Name of the individual making the decision to conduct the open burning/use of smudge pots and name of the farm.
  • Actual street address of the farm on which either technique will be used (no P.O. Boxes).
  • Telephone number of a contact at the farm.
  • Predicted temperature (in degrees Fahrenheit) at the agricultural operation when the technique will be used.
  • Wind speed anticipated when the technique will be used.
  • Predicted hours of open burning and/or use of smudge pots.
  • Materials expected to be burned.
  • At the time of the initial call to the Communications Center, farmers will be given an email address and incident number.

Within two days, they must submit to DEP via this email address the following information:

  • The DEP Communications Center incident number.
  • Ambient temperature (in degrees Fahrenheit) at the time the technique was used.
  • Actual wind speed at the orchard at the time the technique was used.
  • A statement verifying that all restrictions in the open burning or use of smudge pots were followed.
  • The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.
  • Smudge pots must be fueled only with either kerosene or No. 2 fuel oil.
  • Open burning can consist only of either the following materials: clean and untreated scrap lumber, felled trees, clippings pruned from trees and shrubs, hedgerows, or firewood. Absolutely no refuse, trade waste, tires or garbage of any type may be added to the authorized open burning material.

The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.

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To learn more about the New Jersey Department of Agriculture, find us on Facebook at www.facebook.com/NJDeptofAgriculture and www.facebook.com/JerseyFreshOfficial or Twitter @NJDA1 and @JerseyFreshNJDA.

Statewide Wine Grape Twilight Meeting.

Sponsored by the New Jersey Center for Research and Education, the program’s highlight is the demonstration of the new in-row weeding machine from TILMOR by Allonardo Enterprises. There will also be a demonstration talk on Groundhog management and other wildlife management in the vineyard. The program details are below. The sequence of presentations may change depending on the set-up at the winery. [Read more…]

North Jersey Fruit Twilight Meeting I Program

North Jersey Fruit Twilight Meeting I

April 17, 2024

4:30 PM- 7:30 PM

Stony Hill Farms

193 Parker Road

Long Valley, NJ

Program

4:15 PM – Registration/Light Refreshments

4:30 PM – Early Season Weed Management Updates

Thierry Besancon PhD, Specialist in Weed Science, Rutgers NJAES

5:00 PM – Pesticide Safety and Compliance

Patricia Hastings, Extension Pesticide Safety Education Coordinator, Rutgers NJAES

5:30 PM – Wagon Tour of Farm

Dale Davis IV and Brandt Davis, Stony Hill Farms

5:45 PM – Tree Fruit Insect and Disease Update

Kaitlin Quinn, North Jersey Tree Fruit IPM Program Associate, Rutgers NJAES

6:15 PM – Using Climate Monitoring Tools to make Optimal Decisions for Pest and Disease Management

Janine Spies PhD, State Fruit IPM Program Leader, Rutgers NJAES

6:45 PM – Soil Fertility and Nutrition for Tree Fruit

Joseph Heckman PhD, Soil Fertility Extension Specialist, Rutgers NJAES

 

Light refreshments will be served.

The Following Pesticide Recertification Credits will be Offered

3 PP2     1 CORE    3 CAT 1A    3 CAT 10

 

Please RSVP for the meetings by April 15, 2024 with a call or E-mail to: 

Kim Crommelin at 908-788-1338 or kfrey@co.hunterdon.nj.us