Archives for February 2026

2026 Grape Expectation – New Jersey Grape and Wine Symposium

Date:    March 12 (Thu)
Venue:   Forsgate Country Club, 375 Forsgate Dr, Monroe Township, NJ 08831
Fees:    Please see the details on registration fees and payment methods at the end of the program.
Credits: CORE, 1A, PP2, 10

PROGRAM

08:30 am   Registration and Continental Breakfast
09:00 am   Welcome, Introductions, and Symposium Overview. Dr. Gary C. Pavlis – RCE of Atlantic County
09:10 am   Managing Grape Diseases: What to Watch and What to Do?
           Nancy Sharma, Extension Specialist in Fruit Pathology, Rutgers NJAES.
09:40 am   Beyond the Garden State: How Emerging Wine Regions Overcome Perception, Policy, and Market Barriers.
           Seth Porter, Chief Innovation Officer, Dean of the Kraemer Family Library, Colorado State University.
10:10 am   What’s New from the Industry

10:25 am   COFFEE BREAK

10:45 am   The Evolution of Long Island Viticulture, 1973-present
           Alice Wise, Ag Program Director - Viticulture Research, Cornell Cooperative Extension.
11:30 am   Mystery Wine Challenge

12:00 pm   BUFFET LUNCH FEATURING NJ WINES

01:00 pm   Active Frost Protection in the Vineyard – Panel Discussion.
           The Panel: Larry Sharrott (Sharrott Vineyards), William Heritage (William Heritage Winery), Nick Sharko 
           (Alba Vineyards), Lewis DeEugenio (Summit City Farms and Winery), and Moderator, Hemant Gohil (Rutgers).
01:45 pm   Early Season IPM for NJ Grapevines
           Janine Spies, Statewide Fruit Integrated Pest Management Agent, Rutgers NJAES.

02:15 pm   Coffee Break

02:30 pm   New Weed Management Technology in Grape
           Thierry Besancon, Extension Specialist, Weed Science, Rutgers NJAES
03:00 pm   NJDEP’s Pesticide Safety and Regulations – CORE Credit
           Spencer Kerkhof, Pesticide Enforcement Officer, NJDEP
03:30 pm   Decreasing Fungicide Sprays with the New PIWI Grape Varieties
           Eric Amberg, Founder, Amberg Grapevines, Clifton Springs, New York  
04:00 pm   Beyond the Bottle: Refining Visitation in Wine
           Susan Dematei, President, WineGlass Marketing
04:30 pm   End of the Session, Pesticide Recertification Credits, Q and A
Registration: Non-Industry members - $110
              Winery Personnel - $110 for the first person and $90 for each additional winery members.
              At the Door registration $130
              Vendors $160
              For online registration and payment, please use the web link https://ce-catalog.rutgers.edu/courseDisplay.cfm?schID=96808 

Registration Open: Mid Atlantic Grain Fair & Conference (March 16, Malvern PA)

🌾Exciting Opportunities at the 2026 Mid‑Atlantic Grain Fair & Grain Conference! 🌾

As a supporter of regional grains and local food systems, I’m thrilled to share that the Mid‑Atlantic Grain Fair & Grain Conference is coming March 15–16, 2026 in Pennsylvania! This two-day event brings together farmers, bakers, millers, brewers, distillers, and enthusiasts to learn, connect, and celebrate.

Get involved:

● Be a Grain Fair Vendor (March 15): Showcase your products and connect with a family-friendly audience at the Rodale Institute. Spots are still open! Apply here: Mid-Atlantic Grain Fair at the Rodale Institute

● Exhibit at the Conference (March 16): Highlight your business or organization to attendees from across the grain value chain. Apply here: 2026 Mid Atlantic Grain Conference — Common Grain Alliance

● Volunteer & Save on Registration: Help run the event, meet the community, and enjoy 50% off for one shift, 100% off for 2+ shifts. Sign up here: 2026 Mid Atlantic Grain Conference — Common Grain Alliance

Whether you’re a producer, business, or enthusiast, this is a chance to learn, connect, and be part of the growing Mid‑Atlantic grain movement. Learn more & register → 2026 Mid Atlantic Grain Conference — Common Grain Alliance

Assistance for Specialty Crop Farmers (ASCF) Program: Contact FSA and Reporting Due March 13, 2026

U.S. Secretary of Agriculture Brooke L. Rollins announced that the U.S. Department of Agriculture (USDA) is providing $1 billion in Assistance for Specialty Crop Farmers (ASCF) Program assistance for specialty crops and sugar, commodities not covered through the previously announced Farmer Bridge Assistance (FBA) program. These one-time bridge payments will help address market disruptions, elevated input costs, persistent inflation, and market losses from foreign competitors engaging in unfair trade practices that impede exports. Specialty crop producers have until March 13, 2026, to report 2025 acres to USDA’s Farm Service Agency (FSA).

“President Trump has the backs of our farmers, and today we are building on our Farmer Bridge Assistance program with the Assistance for Specialty Crop Farmers (ASCF) Program. Our specialty crop producers continue to feel the negative effects of four years under the Biden Administration, suffering from record inflation, a depleted farm safety net, and delayed disaster assistance,” said Secretary Rollins. “President Trump and the entire cabinet are working every day to fight bidenflation and lower prices for consumers. If our specialty crop producers are not economically able to continue their operations, American families will see a decrease in the food they rely on, wholesome and nutritious fruits and vegetables. Putting Farmers First is essential to the Make America Healthy Again movement and we are doing both at USDA by expanding market opportunities and improving the farm economy for all producers. Today’s specialty crop announcement builds on our efforts to improve markets for real food into American schools, institutions, and family dinner tables.”

The Assistance for Specialty Crop Farmers Program is authorized under the Commodity Credit Corporation Charter Act and will be administered by FSA.

Eligible Specialty Crops

ASCF-eligible specialty crops include: (A) Almond, Apple, Apricot, Aronia berry, Artichoke, Asparagus, Avocado (B) Banana, Bean (Snap or green; Lima; Dry edible), Beet (Table), Blackberry, Blueberry, Breadfruit, Broccoli (including Broccoli Raab), Brussels Sprouts (C) Cabbage (including Chinese), Cacao, Carrot, Cashew, Cauliflower, Celeriac, Celery, Cherimoya, Cherry, Chestnut (for Nuts), Chive, Citrus, Coconut, Coffee, Collards (including Kale), Cranberry, Cucumber, Currant (D) Date, Dry Edible Beans and Peas* (E) Edamame, Eggplant, Endive (F) Feijou, Fig, Filbert (Hazelnut) (G) Garlic, Gooseberry, Grape (including Raisin), Guava (H) Horseradish (K) Kiwi, Kohlrabi (L) Leek, Lettuce, Litchi (M) Macadamia, Mango, Melon (All Types), Mushroom (Cultivated), Mustard and Other Greens (N) Nectarine (O) Okra, Olive, Onion, Opuntia (P) Papaya, Parsley, Parsnip, Passion Fruit, Pea (Garden; English or Edible Pod; Dry edible), Peach, Pear, Pecan, Pepper, Persimmon, Pineapple, Pistachio, Plum (including Prune), Pomegranate, Potato, Pumpkin (Q) Quince (R) Radish (All Types), Raspberry, Rhubarb, Rutabaga (S) Salsify, Spinach, Squash (Summer and Winter), Strawberry, Suriname Cherry, Sweet Corn, Sweet Potato, Swiss Chard (T) Taro, Tomato (including Tomatillo), Turnip (W) Walnut, Watermelon

*Dry edible beans and peas covered by FBA will not be eligible for ASCF.

ASCF payments are based on reported 2025 planted acres.

Eligible farmers should ensure their 2025 acreage reporting is factual and accurate by 5 p.m. ET on March 13, 2026. Commodity-specific payment rates will be released by the end of March. Crop insurance linkage will not be required for the ASCF Program. However, USDA strongly urges producers to take advantage of the new One Big Beautiful Bill Act (OBBBA) risk management tools to best protect against price risk and volatility in the future.

More information on ASCF is available online at www.fsa.usda.gov/fba or producers can contact their local FSA county office.

CHANGE OF DATE AND LOCATION: North Jersey Commercial Vegetable Meeting

CHANGE OF DATE AND LOCATION

FOR THE

NORTH JERSEY COMMERCIAL

VEGETABLE GROWERS MEETING

March 11, 2026

8:30 am – 3:30 pm

Harvest Hall, Alstede Farms

100 Route 24

Chester, NJ 07930 

 

 

NO CHANGES FOR THE NORTH JERSEY COMMERCIAL FRUIT GROWERS MEETING 

DETAILS BELOW

NORTH JERSEY COMMERCIAL

FRUIT GROWERS MEETING

March 4, 2026

8:30 am – 3:30 pm

Hunterdon County Complex

314 State Rt. 12, Building #1

Flemington, NJ

 

Program Details and Pesticide Credits are Forthcoming

South Jersey Commercial Fruit Growers Meeting

Venue:         RCE of Gloucester County
               254 County House Rd, Clarksboro, NJ 08020
Date:          March 5, 2026 (Thu)        
Registration:  Pre-registration required. Please call (856) 224 – 8030 or Email: jmedany@co.gloucester.nj.us
               $20 per person. Checks only. Payable to Rutgers University.

Pesticide Credits: CORE,PP2, 10, 1A
PROGRAM

08:30 am   Registration and Coffee and pastries
08:50 am   Welcome and Opening Remarks. Hemant Gohil, Rutgers NJAES
09:00 am   Ambrosia Beetle Management in the Apple. Monique Rivera, Cornell University.
09:30 am   Woolly Apple Aphid Management in Apple. Monique Rivera, Cornell University.
10:00 am   Introducing Dr. Nancy Sharma, new Extension Specialist, Fruit Pathology, Rutgers Uni.

10:15 am   Coffee Break

10:30 am   Industry Updates  
10:45 am   Current Trends in Tree Fruit Pest Management. Janine Spies, Rutgers NJAES
11:15 am   Pesticide Safety Update: Exposure, ​Recordkeeping, and Storage. Kate Brown, Rutgers NJAES.
11:45 pm   From Field to Current – Harnessing Electricity for Sustainable Weed Control. Thierry Besancon, Rutgers NJAES.

12:15 pm   Lunch 

1:00 pm    Mycorrhizae Products that Enhance the Root Systems of Young Apple Trees. Megan Muehlbauer, Rutgers NJAES
1:30 pm    Updates and Recommendations for Scale Management. Anne Nielsen, Rutgers NJAES
2:00 pm    Peach Varieties Comparisons – New and Standard. Hemant Gohil and Daniel Ward, Rutgers NJAES.
2:30 pm    Grower Open Forum and Pesticide recertification credits
           Adjourn 

For questions, please get in touch with Hemant Gohil at 856-418-6538 or email at gohil@njaes.rutgers.edu

Farm Safety Needs Assessment

The Rutgers Farm Health and Safety Working Group is conducting a survey to evaluate the priority needs of New Jersey farmers for training and resource development related to safety and health.  As a New Jersey farmer, you are invited to complete this survey. Click here to access the survey and learn more.  [Read more…]