Archives for April 2020

Tree Fruit IPM Report for April 21, 2020

Evaluating Freeze Damage in Tree Fruit: The subfreezing temperatures on the morning of April 17 Caused injury at varying levels across the state. Lows ranged from 27-30 in southern counties. Much is the damage is now visible. Any physiological damage that is not visible now will appear as the season progresses. A helpful guide for evaluating fruit damage can be in the Intermountain Tree Fruit Production Guide.

Tree Fruit Phenology: Tree Fruit Phenology remains advanced, but development is slowing. In southern counties all peach orchards are late bloom to early Shuck Split. Redhaven was at approximately full bloom on March 30, and was at Petal Fall by April 14. Peach bloom has been very long this year. Plums are past shuck fall. Pears are late bloom/Petal Fall. Red Delicious is pink to 50% bloom. Cherries are at 50% bloom. [Read more…]

Covid-19 and Wholesale Grower Questions

The CDC, FDA and USDA have no reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging.

What should an operation do to protect their workers and themselves? Growers should inform employees concerning the importance of following recommended guidelines for their own health, the protection of co-workers and to keep the farm running.  Anyone getting sick with COVID–19 will have a significant impact on continued operation of the farm!
Transportation
1. Do not pack too many workers in a vehicle. Ideally there should just be two individuals in a pickup. If using buses have one individual per seat.
2. If bringing workers in from another country or another part of the United States, consider quarantining them for up to 14 days. It is especially important if one in the group is showing symptoms.
Labor Housing
1. Social distancing inside labor housing with a common bunk room may be a challenge. Consider installing temporary/permanent screens/walls between bunks, separating bunks as far as space allows, or divide bunks into individual beds if practical/possible.
2. Plan for what would happen if someone contracted Covid-19. There should be a separate area set aside for that individual, whether it is a separate room or in another house. The original camp should be cleaned and sanitized following CDC guidelines before any workers return. [Read more…]

Safely Using Herbicides in Re-Used Plastic Mulch

Crops covered with plastic protection

Plastic mulch and trickle irrigation are expensive. Re-using the mulch for a second crop after the first can be an effective way to spread the cost.

Plastic mulch and trickle irrigation are expensive. Re-using the mulch for a second crop after the first can be an effective way to spread the cost. When the cost of supplies and labor are evaluated, re-using a field with trickle irrigation and black plastic mulch is an attractive idea, but weed control can be a problem.

The herbicides used under the plastic and between the rows of mulch for the first crop must be safe and labeled for use in the second crop. Prefar applied at 6 quarts per acre in a band when the mulch is laid is a good choice for under the plastic. Prefar is labeled for many vegetable crops but ALWAYS check the label to see if the crop you plan to plant is listed on it. Prefar and Gramoxone plus NIS (nonionic surfactant), applied as a shielded banded spray between the rows of mulch, are also labeled for a wide range of vegetable crops. Be sure post plant applications of Gramoxone plus NIS are shielded, applied at low pressure, and a low drift agent is used.

Often the greatest challenge is eliminating the first crop and any weeds in the field prior to planting the second crop in the mulch. No herbicide should be sprayed broadcast over the mulch except Gramoxone, which is quickly broken down by sunlight.

Roundup and other glyphosate products should NEVER be used on plastic mulch. Gyphosate has no residual activity due to strong and immediate adsorption by the soil where it is slowly broken down by soil microorganisms as a food source. On plastic mulch without contact with the soil, glyphosate does not easily wash off the plastic with rain or irrigation. The simple act of letting the root ball in contact with the plastic during transplanting can expose the crops roots to enough glyphosate to cause lasting injury and crop loss!

Residual herbicides must be banded between the rows of plastic mulch, NEVER sprayed broadcast over the mulch. Broadcasting residual herbicides over plastic mulch can increase the risk of washing the herbicide from the plastic into the planting hole when it rains or if you irrigate overhead. Herbicide concentration in the planting hole will be way higher than the safety threshold for any crop! If the herbicide from 1 square foot of plastic washes into the 3 square inch planting hole, that will increase increase 48 times the intended herbicide rate in the planting hole!!! You can certainly not expect good crop safety from any herbicide at 48 times the intended rate! Keep all residual herbicides off the plastic mulch.

In summary, the greatest weed control challenge in re-used plastic is weeds growing under and through holes in the mulch. Gramoxone is broken down by sunlight, so it can be used to kill the first crop and emerged weeds. Consider fumigating under the mulch with a water soluble fumigant injected through the trickle irrigation to provide weed control in the second crop. Disease control may be another added benefit. Remember to wait until the fumigant has dissipated before planting.

Understanding Protectant Fungicides
(FRAC groups M01 – M11)

Protectant (contact) fungicides, such as the inorganics (copper, FRAC group M01) and sulfur (FRAC code M02); the dithiocarbamates (mancozeb, M03), phthalimides (Captan, M04), and chloronitriles (chlorothalonil, M05) are fungicides which have a low chance for fungicide resistance to develop. Protectant fungicides typically offer broad spectrum control for many different pathogens.

Why wouldn’t fungi develop resistance to protectant fungicides? Protectant fungicides are used all the time, often in a weekly manner throughout much of the growing season.

[Read more…]

Understanding The Differences Between FRAC Group 11 and FRAC Group 3 Fungicides

FRAC Group 11 Fungicides

The strobilurin, or QoI fungicides (FRAC group 11) are extremely useful in controlling a broad spectrum of common vegetable pathogens.

You may know some of strobilurins as azoxystrobin (Quadris), trifloxystrobin (Flint), pyraclostrobin (Cabrio), or Pristine (pyraclostrobin + boscalid, 11 + 7). For example, FRAC group 11 active ingredients such as azoxystrobin are also now available generics or in combination products as Quadris Top (azoxystrobin + difenoconazole, 11 + 3), Quilt (azoxystrobin + propiconazole, 11 + 3), or Quadris Opti (azoxystrobin + chlorothalonil, 11 + M5).

All strobilurin fungicides inhibit fungal respiration by binding to the cytochrome b complex III at the Q0 site in mitochondrial respiration. Simply said, the fungicide works by inhibiting the fungi’s ability undergo normal respiration. The strobilurin chemistries have a very specific target site, or mode-of-action (MOA).

Although highly effective, fungicide chemistries like those in FRAC group 11, with a very specific MOA, are susceptible to fungicide resistance development by some fungi. Why is that? In the strobilurin’s, a single nucleotide polymorphism of the cytochrome b gene leads to an amino acid substitution of glycine with alanine at position 143 of the cytochrome b protein.

For us, knowing the specifics on the technical jargon isn’t so important, it’s understanding what is at stake. So, if we hear someone speak about G143A resistance development to the QoI fungicides (where resistance is already known in cucurbit Powdery mildew and Downy mildew), we know what they are talking about and how important it is! So much so, if cucurbit powdery mildew develops resistance to one strobilurin compound it may develop what is known as cross resistance and become resistant to all chemistries in FRAC group 11, even if only one chemistry has been used!

[Read more…]

Preparing for Pepper Anthracnose

Pepper Anthracnose

Pepper Anthracnose

In recent years, pepper anthracnose caused by Colletotrichum spp. has become a significant problem on some farms in southern New Jersey.

Unlike in tomato, where symptoms are only present in mature (red) fruit, pepper anthracnose can infect pepper fruit at any growth stage. Currently, there are no commercially-available bell or non-bell peppers with known resistance to anthracnose. [Read more…]