January 5, 2026

2 “Stop the Bleed” Trainings North and South Jersey

2 STOP THE BLEED TRAININGS SCHEDULED
FOR FARMERS AND THE AGRICULTURAL COMMUNITY
REGISTRATION REQUIRED – NO COST

SATURDAY, JANUARY 10TH IN SUSSEX COUNTY STARTING AT 10:00AM

& 

MONDAY, FEBRUARY 2ND IN GLOUCESTER COUNTY  STARTING AT 9:00AM

FOR SUSSEX COUNTY ON SATURDAY, JANUARY 10TH AT 10:00AM – CALL TO REGISTER: 973-948-3040

LOCATION: RUTGERS COOPERATIVE EXTENSION OF SUSSEX COUNTY, 130 MORRIS TNPK, NEWTON, NJ

-OR-

FOR GLOUCESTER COUNTY ON FEBRUARY 2ND AT 9:00AM – REGISTER USING THIS LINK OR QR CODE:
https://go.rutgers.edu/stopthebleed

LOCATION: GLOUCESTER COUNTY OFFICE OF GOVERNMENT SERVICES
1200 N. DELSEA DR., CLAYTON, NJ

Rutgers Cooperative Extension’ Farm Health and Safety Team has 2 scheduled events for  “Stop the Bleed” training for the farming community.

Don’t miss this opportunity to learn the life-saving skills of pressure application, wound packing, and use of tourniquets. The first 25 registrants at each location, will also receive a complementary bleeding control kit.

Space is limited, register today.

If you have questions contact Rutgers Cooperative Extension of Sussex County (973-948-3040) or Gloucester County (856-224-8040 ext. 1)

Rutgers Farm Health and Safety Team:
Agricultural Agents: Kate Brown, Michelle Infante-Casella, William Bamka, and Stephen Komar

Filed Under: Christmas Trees, Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, vegetable, Vegetable Crops Tagged With: ,
December 9, 2025

Empowering Farmers Through Knowledge: Annie’s Project 101 Launches in January 2026

Empowering Farmers Through Knowledge: Annie’s Project 101 Launches in January 2026

As agriculture continues to evolve, so do the challenges and opportunities faced by farmers—especially women and beginning farmers. That’s why we’re excited to announce the launch of the Annie’s Project 101 Course, a comprehensive farm business management training series kicking off in January 2026.

Hosted by Rutgers Cooperative Extension and supported by the Northeast Extension Risk Management Education Project, this six-week webinar series is designed to equip farmers with the tools they need to thrive in today’s dynamic agricultural landscape.

📅 Course Overview

  • Dates: Wednesdays, January 7 – February 18, 2026
  • Time: 6:00 PM – 8:00 PM
  • Format: Live webinars + asynchronous learning
  • Fee: $45
  • Registration: Click here to register

🎓 What You’ll Learn

Each session focuses on a key area of farm risk management, featuring expert-led presentations and practical strategies:

  • Legal Risk (Jan 7): Lease agreements and legal foundations for farm operations
  • Financial Risk (Jan 14): Agritourism pricing and profitability analysis
  • Market Risk (Jan 28): Marketing plans and niche development
  • Human Resource Risk (Feb 4): Farm crew management and wellness strategies
  • Production Risk (Feb 11): Food safety and equipment selection
  • Legal & Financial Risk Wrap-Up (Feb 18): Insurance and business planning essentials

🧭 Special Note

There will be no webinar on January 21 to allow participants to attend the Northeast Ag Expo at Harrah’s Resort & Casino in Atlantic City, NJ.

Whether you’re a beginning farmer, a seasoned producer, or someone exploring agribusiness, Annie’s Project 101 offers valuable insights and connections to help you grow your farm with confidence.

📌 Don’t miss out—register today and invest in your farm’s future!
#AnnieProject101 #FarmBusiness #WomenInAg #RutgersExtension #AgWebinarSeries #FarmSmart

Filed Under: Christmas Trees, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , ,
October 16, 2025

Networks to Reduce Risk: Field Trip on November 1st

Register by October 25: https://go.rutgers.edu/4mipihj

 

Filed Under: Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , ,
October 6, 2025

Networks to Reduce Risk: Field Trip on November 1st

Register by October 25: https://go.rutgers.edu/4mipihj

 

Filed Under: Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , ,
December 26, 2024

Ever Consider Rutgers Master Gardener Program?

Rutgers Master Gardener 2025 RegistrationThe Rutgers Master Gardener Program offers an intensive horticulture training to people interested in improving their gardening skills and giving back by helping to teach others. RMG ‘volunteers’ attend a series of classes in basic to intermediate horticulture, soils, fertility, pest and plant diagnosis, and management skills. In turn, they help their local County Rutgers Cooperative Extension office extend their outreach to the community by answering gardening questions on call-in/walk-in helplines or at community events; teach classes; and develop and implement demonstration gardens.

The 2025 class is open now and actively recruiting to begin classes in a couple of weeks. There is still room available if you or you know someone (garden center/farm market employees and/or customers, nursery/landscape business employees) who might be interested. Feel free to post this in your stores or pass it on to anyone you think might like to give it a try. More information is available via the QR code or go to https://go.rutgers.edu/RMG2025.

RMG25 Registration QR Code

https://go.rutgers.edu/RMG2025

Filed Under: Commercial Ag Updates, Landscape, Nursery, & Turf Tagged With: , , , , ,
October 17, 2024 , and

Financial Assistance for Food Safety Certification and Training

This is the chance for eligible fresh fruit and vegetable growers to recover some of their expenses for implementing food safety practices on their farms.

For 2024:

  • Applications are due between July 1, 2024 and January 31, 2025
  • Eligible expenses must be between June 26, 2024 and December 31, 2024

For 2025:

  • Application is due between January 1, 2025 and January 1, 2026
  • Eligible expenses must be between January 1, 2025 and December 31, 2025

Eligible specialty crop operations can apply for Food Safety Certification for Specialty Crops (FSCSC) by working directly with the Farm Service Agency offices at your local FSA office for details. Applications will be accepted via mail, fax, hand delivery, or electronic means.

How the Food Safety Certification for Specialty Crops Program Works

The FSCSC program provides financial assistance for specialty crop operations that incur eligible on-farm food safety program expenses related to obtaining or renewing a food safety certification in years 2024 and 2025. This program helps offset costs to comply with regulatory requirements and market-driven food safety certification requirements.  FSCSC will cover a percentage of the specialty crop operation’s cost of obtaining or renewing their certification, as well as a percentage of their related expenses.

Program Eligibility

Eligibility requirements for FSCSC applicants are outlined below. We recommend you review these requirements before initiating your FSCSC application.

To be eligible for FSCSC, an applicant must:

Have obtained or renewed:

  • 2024 food safety certification issued between June 26, 2024, and December 31, 2024
  • 2025 food safety certification issued during calendar year 2025.
  • Be a specialty crop operation (growing fresh fruits and vegetables); and meet the definition of a small business or medium size business.
  • A small (farm) business means an applicant that had an average annual monetary value of specialty crops the applicant sold during the 3-year period preceding the program year of not more than $500,000.
  • A medium (farm) business means an applicant that had an average annual monetary value of specialty crops the applicant sold during the 3-year period preceding the program year of at least $500,001 but no more than $1,000,000.
Category of Eligible Expenses Payment Amount of Eligible Costs
Developing a Food Safety Plan for First Time Certification ·                     75% (no maximum)
Maintaining or Updating a Food Safety Plan ·                     75% up to $675
Food Safety Certification ·                     75% up to $2,000
Certification Upload Fees ·                     75% up to $375
Microbiological Testing of Produce ·                     75% up to 5 tests
Microbiological Testing of Soil Amendments ·                     75% up to 5 tests
Microbiological Testing of Water ·                     75% up to 5 tests
Training Expenses ·                     100% up to $500

FSCSC payments are calculated separately for each category of eligible costs based on the percentages and maximum payment amounts.  The FSCSC application and associated forms are available online at  farmers.gov/food-safety.

You are encouraged to contact the Farm Service Agency office about FSCSC, program eligibility, or the application process. You may also call 877-508-8364 to speak directly with a USDA employee ready to provide one-on-one assistance.

For our current trainings please go to: Our Trainings – Rutgers On-Farm Food Safety

 

 

Filed Under: Commercial Ag Updates, Food Safety, Fruit, training, vegetable, Vegetable Crops Tagged With: ,