Networks to Reduce Risk: Field Trip on November 1st

Register by October 25: https://go.rutgers.edu/4mipihj

 

Networks to Reduce Risk: Field Trip on November 1st

Register by October 25: https://go.rutgers.edu/4mipihj

 

Ever Consider Rutgers Master Gardener Program?

Rutgers Master Gardener 2025 RegistrationThe Rutgers Master Gardener Program offers an intensive horticulture training to people interested in improving their gardening skills and giving back by helping to teach others. RMG ‘volunteers’ attend a series of classes in basic to intermediate horticulture, soils, fertility, pest and plant diagnosis, and management skills. In turn, they help their local County Rutgers Cooperative Extension office extend their outreach to the community by answering gardening questions on call-in/walk-in helplines or at community events; teach classes; and develop and implement demonstration gardens.

The 2025 class is open now and actively recruiting to begin classes in a couple of weeks. There is still room available if you or you know someone (garden center/farm market employees and/or customers, nursery/landscape business employees) who might be interested. Feel free to post this in your stores or pass it on to anyone you think might like to give it a try. More information is available via the QR code or go to https://go.rutgers.edu/RMG2025.

RMG25 Registration QR Code

https://go.rutgers.edu/RMG2025

Financial Assistance for Food Safety Certification and Training

This is the chance for eligible fresh fruit and vegetable growers to recover some of their expenses for implementing food safety practices on their farms.

For 2024:

  • Applications are due between July 1, 2024 and January 31, 2025
  • Eligible expenses must be between June 26, 2024 and December 31, 2024

For 2025:

  • Application is due between January 1, 2025 and January 1, 2026
  • Eligible expenses must be between January 1, 2025 and December 31, 2025

Eligible specialty crop operations can apply for Food Safety Certification for Specialty Crops (FSCSC) by working directly with the Farm Service Agency offices at your local FSA office for details. Applications will be accepted via mail, fax, hand delivery, or electronic means.

How the Food Safety Certification for Specialty Crops Program Works

The FSCSC program provides financial assistance for specialty crop operations that incur eligible on-farm food safety program expenses related to obtaining or renewing a food safety certification in years 2024 and 2025. This program helps offset costs to comply with regulatory requirements and market-driven food safety certification requirements.  FSCSC will cover a percentage of the specialty crop operation’s cost of obtaining or renewing their certification, as well as a percentage of their related expenses.

Program Eligibility

Eligibility requirements for FSCSC applicants are outlined below. We recommend you review these requirements before initiating your FSCSC application.

To be eligible for FSCSC, an applicant must:

Have obtained or renewed:

  • 2024 food safety certification issued between June 26, 2024, and December 31, 2024
  • 2025 food safety certification issued during calendar year 2025.
  • Be a specialty crop operation (growing fresh fruits and vegetables); and meet the definition of a small business or medium size business.
  • A small (farm) business means an applicant that had an average annual monetary value of specialty crops the applicant sold during the 3-year period preceding the program year of not more than $500,000.
  • A medium (farm) business means an applicant that had an average annual monetary value of specialty crops the applicant sold during the 3-year period preceding the program year of at least $500,001 but no more than $1,000,000.
Category of Eligible Expenses Payment Amount of Eligible Costs
Developing a Food Safety Plan for First Time Certification ·                     75% (no maximum)
Maintaining or Updating a Food Safety Plan ·                     75% up to $675
Food Safety Certification ·                     75% up to $2,000
Certification Upload Fees ·                     75% up to $375
Microbiological Testing of Produce ·                     75% up to 5 tests
Microbiological Testing of Soil Amendments ·                     75% up to 5 tests
Microbiological Testing of Water ·                     75% up to 5 tests
Training Expenses ·                     100% up to $500

FSCSC payments are calculated separately for each category of eligible costs based on the percentages and maximum payment amounts.  The FSCSC application and associated forms are available online at  farmers.gov/food-safety.

You are encouraged to contact the Farm Service Agency office about FSCSC, program eligibility, or the application process. You may also call 877-508-8364 to speak directly with a USDA employee ready to provide one-on-one assistance.

For our current trainings please go to: Our Trainings – Rutgers On-Farm Food Safety

 

 

Agrivoltaic farmer trainings in New Jersey!

The Rutgers Agrivoltaics Program and the American Farmland Trust are excited to host our inaugural agrivoltaics farmer trainings in New Jersey! This Technical Assistance Program for Agrivoltaics (TAPAS) will introduce the dual-use of land for both agricultural and solar energy production, and explore the opportunities it may present for greater farm viability in New Jersey.

There are three training events, but due to limited capacity, we are encouraging participants to only register for one training session so we may train as many producers as possible. The in-person events have a capacity of 20 participants. Register today to secure your spot as soon as possible! While these trainings are exclusively held for farmers and ranchers, we will have other opportunities in the future for non-farmer participants to learn from our team of experts.

Training Opportunities

Session 1: Full-day training intended for specialty crop farmers on Tuesday, August 13, 2024 at the Rutgers Agricultural Research and Extension Center, 121 Northville Rd, Bridgeton, NJ 08302

Session 2: Half-day training intended for livestock producers or those who focus on grazing and forage on Tuesday, August 27 at the Round House next to 65 Sheepfold Lane, New Brunswick, NJ 08901

Session 3: A virtual training for all types of producers on Tuesday, September 10 from 5-7:30 pm ET

For more information and to sign up for one of these training sessions please click here.