Identifying white mold in tomato production

White mold, or timber rot, is caused by the soil-borne fungal pathogen, Sclerotinia sclerotiorum.

High tunnel tomato plant

High tunnel tomato plant with main stem infected by white mold.

The photo on right shows a high tunnel tomato plant with main stem infected by white mold. Over time the entire plant will slowly collapse looking similar to a wilt or root rot pathogen as the water supply is cut off to the plant.

White mold is common and once introduced into a field or high tunnel it can very difficult to control. The pathogen produces black sclerotia on the surface and inside infected stems. Sclerotia, if they make their way back into the soil, can survive for years causing significant problems.

Infected stems will turn a light brown color and dry up becoming brittle. If the main stem is infected the entire plant will collapse looking like a wilt or root rot issue.

Under hot, humid conditions white fungal growth will develop on the surface of the stems and in some cases sclerotia will develop on the outside of the stem. Breaking open the stem will reveal numerous black sclerotia.

All infected plants and or plant material need to be removed immediately and disposed of properly. Preventative protectant fungicide programs beginning at flowering will help control white mold. Cool, wet weather and poor air circulation favors disease development.

There are a number of control options for conventional and organic growers listed in Table E-11 in the 2022/2023 mid-Atlantic Commercial Vegetable Production Recommendations Guide.

Tomato stem infected by white hold. Note the fungal growth on the surface of the stem.

Tomato stem infected by white hold. Note the fungal growth on the surface of the stem.

White mold of tomato. Note the black sclerotia developing inside the brittle stems.

White mold of tomato. Note the black sclerotia developing inside the brittle stems.

Identifying and controlling leaf mold in high tunnel & greenhouse tomato production

Leaf mold occasionally appears in high tunnel or greenhouse tomato production in New Jersey. However, under ideal conditions the disease will develop in field-grown crops. The fungus will cause infection under prolonged periods leaf wetness and when relative humidity remains above 85%. If relative humidity is below 85% the disease will not occur. Therefore, the proper venting of high tunnels and greenhouses on a regular basis is important. The pathogen can survive (overwinter) as a saprophyte on crop debris or as sclerotia in the soil. Conidia (spores) of the fungus can also survive up to one year in the soil.

Symptoms of leaf mold on infected tomato plant. Note the bright yellow leaves and the olive-green spores developing on the undersides of leaves.

Symptoms of leaf mold on infected tomato plant. Note bright yellow leaves and olive-green spores developing on undersides of leaves.

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Allium leaf miner update: 04/21/21

Allium Leaf Miner

Allium leaf miner (ALM) feeding/egg laying scars continue to increase in chive plantings near Milford, Hunterdon County and Lawrenceville, Mercer County as of this Tuesday.  Chives in home gardens in central Morris County and southern Cape May County were also found to be infested this past weekend, with adults actively flying in plants.  The first (spring) flight of these flies appears well underway.  Yellow sticky cards have captured low, but consistent (range 1-5/card/week) numbers of adults in Hunterdon and Mercer County plantings.  Foliar insecticide applications temporarily suppress catches on the cards.  Growers throughout the state should assume there is egg laying activity in their area currently.

Damaged plantGrowers should consider initiating (continuing) the control method of their choice at this time.  Affected crops include chives, scallions, garlic, onions and leeks.  Look for neat rows of white spots descending from the upper tips of allium leaves (see photo at left).  Initial injury often occurs on the tallest leaves.  Under warmer, less breezy conditions, adults may be seen near the tips of leaves (see photo of adults at lower right).  Click on photos to enlarge the images.

Floating row covers, kept on until this flight ends will help minimize access to plants.  Insecticide applications targeting adults may be helpful as well, although weekly sprays have not stopped foliar injury.  Spinosyn materials (Radiant, Entrust (OMRI approved)), pyrethroids (Mustang Maxx, Warrior), neonicotinoids (Scorpion, Venom), the diamide Exirel (section 2ee recommendation) and the insect growth regulator Trigard are labeled for  leaf miner control.Damaged plant

Adult activity and observations of feeding will be reported on in the IPM Update as they occur.  At this time, all growers should continue to respond to the first adult generation.  We will attempt to identify the end of the first flight so that growers know when the risk of infestation has abated.

 

 

 

Allium leaf miner update: 04/06/21

Allium Leaf Miner

Allium leaf miner (ALM) feeding/egg laying scars were detected in a large chive planting near Milford, Hunterdon County on Tuesday of this week.  Feeding was very low (<0.5% of chive clusters), but several adults were observed in the planting.  This indicates that the first (spring) flight of these flies has now begun and damage will increase.  No injury or adults were found in a similar inspection of a commercial chive planting near Lawrenceville (Mercer Co.) on the same day.  Yellow sticky cards were deployed in both locations and will be checked weekly.  We look to identify the peak of the flight in central and northern NJ, as well as the period when the adult population is in decline.  Growers in southern counties should assume there is egg laying activity in their area currently.

Photo: Sabrina Tirpak. Allium leafminer oviposition scars on onion

The Milford and Princeton NJ weather stations that are closest to these farms both surpassed 250 growing degree days (GDD) base 39˚F on Monday (4/5).  This GDD base is close to that (38.3˚ F) which our colleagues at Penn State recommend for predicting the first emergence of ALM adults.

Growers should consider initiating the control method of their choice at this time.  Affected crops include chives, scallions, garlic, onions and leeks.  Look for neat rows of white spots descending from the upper tips of allium leaves (see photo at left).  Initial injury often occurs on the tallest leaves.  Under warmer, less breezy conditions, adults may be seen near the tips of leaves (see photo of adult at lower right).

Floating row covers, kept on until this flight ends will help minimize access to plants.  Insecticide applications targeting adults may be helpful as well, although frequency of applications is uncertain.  Spinosyn materials (Radiant, Entrust (OMRI approved)), pyrethroids (Mustang Maxx, Warrior), neonicotinoids (Scorpion, Venom) and the insect growth regulator Trigard are labeled for miner control.

Adult activity and observations of feeding will be reported on in the IPM Update as they occur.  At this time, all growers should respond to the first adult generation.  We will attempt to identify the end of the first flight so that growers know when the risk of infestation has abated.

 

 

 

Reflex 2SL received a 24(c) SLN label for transplanted peppers and tomatoes

Regulation

A 24(c) Special Local Needs label has been recently approved for New Jersey for use of Reflex herbicide for Control of Weeds in Transplanted Tomatoes and Transplanted Peppers. The use of Reflex 2SL is legal ONLY if a waiver of liability has been completed on the Syngenta website (https://www.syngenta-us.com/labels/indemnified-label-login).

Reflex is a selective preemergence herbicide for broadleaf weed control with both soil and foliar activity, but it is only labeled for preemergence use in transplanted peppers and tomatoes. The active ingredient in Reflex is fomesafen, a PPO inhibitor and the only herbicide in this family labeled for peppers and tomatoes. Broadleaved weeds are the main targetted species of this herbicide, that also activity on nutsedge. Expect excellent control of pigweed, (including Palmer amaranth), common ragweed, nightshade, and  common purslane, acceptable control of common lambsquarters, morningglories and galinsoga, and suppression of field bindweed and nutsedge at the rate labeled for transplanted tomatoes and peppers. Use of a surfactant will improves postemergence control of susceptible annual broadleaf weeds. Note that annual grasses and some annual broadleaf weeds, including spurred anoda or horseweed, will NOT be controlled by Reflex 2SL.
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Specialty Crops Injury Caused by Dicamba Herbicide Drift

Figure 1. Non-tolerant soybean foliage when exposed to a sublethal rate of dicamba 2 weeks after treatment. Leaves are cupped with the bottom edges curved towards the top surface of the leaves.

By Maggie Wasacz1 and Thierry Besancon2

1 Rutgers Weed Science Graduate Student; 2 Rutgers Weed Science Extension Specialist for Specialty Crops

Glyphosate-tolerant soybeans were first commercialized in 1996 in the United States. By 2006, almost 9 out of every 10 soybean acres were planted with glyphosate-tolerant cultivars. However, reliance on glyphosate alone for soybean weed control stimulates the selection of weed biotypes naturally resistant to glyphosate. By 2019, there were 43 weed species known to be resistant to glyphosate, including species such as Palmer amaranth or waterhemp that can easily out-compete soybean and reduce yield by more than 50% if left uncontrolled.

What is Dicamba Herbicide?

One way to control glyphosate-resistant weeds is to treat them with herbicides other than glyphosate, such as dicamba. Dicamba is a synthetic auxin herbicide that has been used to control broadleaf weeds for over 50 years. Chemical and seed companies have recently developed new soybean varieties that are tolerant to dicamba and that started to be commercialized in 2016. With the development of genetically modified dicamba-tolerant soybeans, dicamba may be sprayed more frequently during the growing season. Additionally, dicamba is regularly applied in corn, for right-of-way applications, and in the early fall for perennial weeds control.

Dicamba can injure sensitive broadleaf plants through tank incorrectly rinsed after spraying dicamba, particle drift during the dicamba application, and vaporization after dicamba has been applied . Particle drift refers to the herbicide being carried off-target by the wind during the application. Wind speed, particle droplet size, nozzle type, carrier volume, application method, and application speed will affect the extent of particle drift. Vaporization, on the other hand, occurs when the herbicide evaporates from the target plant and these vapors travel off-target.  For more information on herbicide drift, please refer to the following PPA post 10-best-management-practices-to-avoid-herbicide-drift.

If some of the dicamba sprayed onto a soybean field moves off-target and lands on a nearby field planted with a sensitive crop, the results can be very harmful. This injury could potentially cause aesthetic damage as well as reduce yield reduction.  Potential for yield loss is influenced by amount of dicamba as well as when the injury occurs. Small volumes of dicamba products can cause leaf cupping and deformation, plant twisting, and in extreme cases, plant death of sensitive crops.

Screening Vegetables for Dicamba Sensitivity

Greenhouse studies conducted at Rutgers University in 2019-2020 screened economically important vegetable crops from the mid-Atlantic region for sensitivity to sublethal doses of dicamba. These micro-rates of dicamba simulated varying levels of drift conditions in the field. To put the rates into perspective, the highest dose in this study was equivalent to about one drop of product per quart of water. The goals of this study are to develop recommendations that can help growers design their planting strategies around dicamba-treated fields as well as to use this data to help refine recommendations to maximize protection of sensitive crops.

Crop-Specific Reactions to Simulated Dicamba Drift

The most sensitive crops in this study were the leguminous crops, including non-tolerant soybean, lima bean, and snap bean, as well as solanaceous crops, such as tomato, eggplant and pepper. These crops demonstrated severe injury.

Soybean injury is characterized by the underside edges of the leaves curling upward toward the top surface of the leaves (Figure 1). Lima bean and snap bean have similar injury symptoms, both exhibiting injury in several ways. Higher rates caused some leaves to not emerge at all, while lower rates caused leaf cupping injury that caused the top edges of the leaves to curve downward towards the ground. Other symptoms included a bubble-like texture on the top sides of the leaves, as well as leaf crinkling.

Figure 2. Eggplant 2 weeks after treatment. The undersides of affected leaves are curled upward toward the top surfaces of the leaves.

Figure 3. Bell pepper 2 weeks after treatment. The leaves are cupped with a bubble-like texture on the top surface.

 

 

 

 

 

 

Figure 4. Tomato 2 weeks after treatment. Leaflets are curled, reduced in size, and deformed.

For eggplant and bell pepper, injury was expressed as the undersides of the leaves curling upward toward the top surface (Figures 2 and 3). Additionally, leaf crinkling is seen in bell pepper foliage (Figure 3). Finally, tomato plants express dicamba injury with leaf twisting, cupping, stunting, and crinkling. At higher rates, these leaflets will be extremely stunted and deformed (Figure 4). Lower rates will show slight cupping, leaf crinkling and a change in leaf surface texture. Among the most tolerant crops from this study were basil, pumpkin, lettuce, and kale. These plants incurred the lowest amount of damage. The moderately sensitive crops included watermelon, cucumber, and summer squash. Watermelon foliage exhibits injury differently than many of the other crops tested in the study. Rather than leaf cupping, watermelon leaf texture appears shriveled and more deeply lobed with small bubbles on the top leaf surface (Figure 5).

 

 

Figure 5. Watermelon 2 weeks after treatment. Leaves are deeply lobed with a puckering, bubble-like texture.

Figure 6. Summer squash 2 weeks after treatment. Leaf edges are curved downward toward the ground.

Figure 7. Cucumber 2 weeks after treatment. Leaf is cupped and the bottom edges of the leaf are curved upward towards the top leaf surface.

 

Summer squash and cucumber, however, show leaf cupping when injured. In summer squash, the top edges of the leaf curve downward towards the ground (Figure 6).  The foliage of cucumber tends to curve the bottom edges upward toward the top surface of the leaf, although both directions of cupping were observed. (Figure 7).

On-Going Research at Rutgers

This summer, Rutgers researchers will select a few of these crops to take yield in a field-based dicamba drift study that tests different drift rates and application timings. Although this study gives some preliminary information, more detailed studies are necessary to confirm these findings. However, in the meantime, this greenhouse work gives us a brief snapshot of which species to be most concerned with when working near dicamba treated fields and provides help with field identification of these injury symptoms.

If you suspect that dicamba drift may have injured your crops, please contact you local county extension agent or Rutgers weed science specialist (Dr. Thierry Besançon) as soon as possible, and take detailed pictures of the observed damages.