May 24, 2021

Reminder – Virtual DOH/DOL/NJDA “Ag Stakeholder Engagement Call” 2pm, May 25

NJ Secretary of Agriculture Doug Fisher has shared this attached letter inviting the agricultural community to join a virtual “Ag Stakeholder Engagement Call” on May 25 at 2:00 p.m. Hosted by the Departments of Health, Labor and Agriculture, the Commissioners and Secretary will discuss NJ’s response to COVID-19, provide updates on mitigation efforts and guidance, provide science-based information on the COVID vaccines, and answer questions.

This is a virtual Microsoft Teams meeting

Join on your computer or mobile app:  Click here to join the meeting

Or call in (audio only):  +1 856-338-7074,,487903588# United States, Camden

Phone Conference ID: 487 903 588#

Find a local number | Reset PIN | Learn More | Meeting options

Filed Under: Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , ,
May 20, 2021

Ag Community Invited to Join a Virtual DOH/DOL/NJDA “Ag Stakeholder Engagement Call” on May 25 at 2:00 p.m.

NJ Secretary of Agriculture Doug Fisher has shared this attached letter inviting the agricultural community to join a virtual “Ag Stakeholder Engagement Call” on May 25 at 2:00 p.m. Hosted by the Departments of Health, Labor and Agriculture, the Commissioners and Secretary will discuss NJ’s response to COVID-19, provide updates on mitigation efforts and guidance, provide science-based information on the COVID vaccines, and answer questions.

This is a virtual Microsoft Teams meeting

Join on your computer or mobile app:  Click here to join the meeting

Or call in (audio only):  +1 856-338-7074,,487903588# United States, Camden

Phone Conference ID: 487 903 588#

Find a local number | Reset PIN | Learn More | Meeting options

Filed Under: Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , ,
March 15, 2021

Ag Employers Urged to Submit Survey to Sign Up for Vaccinations for Your Migrant Farm Workers & Other Employees

In the attached letter, NJ Secretary of Agriculture Doug Fisher encourages you to participate in a brief online survey to sign up your farmworkers for COVID-19 vaccinations. As stated, once your information is received by the Department of Health, it will be routed to a local Health official who will contact you to schedule vaccinations on your farm or at a standing location. Please complete the survey by March 23, 2021.

Sign up for the opportunity to get your workforce vaccinated against COVID-19!

Dear Agricultural Employer:

Effective March 15, 2021, migrant farm workers are eligible to receive the vaccine. In an effort to help migrant farm workers access the vaccine and continue to support the agriculture industry and food chain in New Jersey, an agricultural vaccine program is being created to partner farms with Federally Qualified Health Centers (FQHCs) to help vaccinate you and your workforce.

If your business participates, all adults aged 18 years or older who live or work on the farm will be eligible to receive the Johnson & Johnson single dose vaccine, administered by FQHCs. If you are interested in joining a vaccination program tailored to the needs of the agricultural community, please sign up at http://healthsurveys.nj.gov/NoviSurvey/n/zz2jr.aspx. Since interest is quite high, we ask that you complete the survey by Tuesday, March 23, 2021.

Outside of this dedicated agricultural vaccine program, effective March 29, 2021, you and your non-migrant workforce are eligible to receive the COVID-19 vaccine.

Questions you may have about the vaccine and COVID-19:

  • Can I lift mask-wearing and other health and safety protocols/mandates at my business, where my workers live on-site, or in group transportation once my entire workforce has been vaccinated?
    ➢ No. Vaccines are only an additional layer of protection. Employers and their workers need to continue to follow health and safety protocols as currently mandated by the state. Information on protocols currently in place is available at https://covid19.nj.gov/faqs/nj-information/slowing-the-spread/where-can-i-find-guidance-on-best-practices-to-maintain-the-health-and-safety-of-seasonal-farmworkers-what-rules-are-in-place-and-what-resources-are-available 
  • Is the vaccine safe and which vaccine will my workforce, my family and I be receiving?
    ➢ Yes, the vaccine is safe. The vaccine which will be offered is the single-dose COVID19 vaccine developed by the Janssen Pharmaceutical Companies of Johnson & Johnson (J&J), to prevent COVID-19 in individuals 18 years of age and older. The J&J vaccine is the state’s first choice for the agricultural community because it only requires administration of a single-dose, and it can also be stored at refrigerator temperature thus making it possible to bring the vaccine to the farms reliably. In addition, it is important we create immunity rapidly in settings where workers, such as migrant workers, live in congregate housing, rely on group transportation and work in close proximity to one another. Learn more about the different vaccines at https://covid19.nj.gov/faqs/nj-information/slowing-the-spread/how-do-covid-19-vaccines-work#direct-link
  • Can I require my workforce to get the COVID-19 vaccine in order to seek employment with me?
    ➢ Yes. An employer can require that an employee receive the COVID-19 vaccine in order to return to the workplace, unless the employee cannot get the vaccine because of a disability, because their doctor has advised them not to get the vaccine while pregnant or breastfeeding, or because of a sincerely held religious belief, practice, or observance.

  • Do I need to participate in this agricultural vaccine program in order to personally receive a vaccine?
    ➢ No. The agricultural vaccine program is being set up to support access to the vaccine for your agricultural workforce, especially your migrant workforce which will face challenges accessing the vaccine otherwise. Your business is strongly encouraged to participate to help your workers become vaccinated and you too can get vaccinated through an FQHC. However, once you are personally eligible to receive the vaccine, you can alternatively choose to book your individual vaccine appointment on your own through the State-run NJ Vaccine Scheduling System or directly with any of the vaccination locations throughout the state. You can learn more about appointment scheduling at https://covid19.nj.gov/pages/vaccine.
  • Can my employees use paid sick leave to get their vaccine?
    ➢ Yes. Under NJ state law, employers must provide up to 40 hours of paid Earned Sick Leave to their full- and part-time employees, including migrant and seasonal employees. Employees can use their earned sick leave to get vaccinated for COVID19. Learn more about New Jersey’s earned sick leave law at
    https://www.nj.gov/labor/worker-protections/earnedsick/law.shtml
Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , ,
March 1, 2021

Governor Murphy Announces Expansion of Eligibility for New Jersey’s COVID-19 Vaccination Program

Secretary Fisher would like to share the following Press Release from Governor Murphy regarding the vaccination of farmworkers.

“A healthy workforce is of critical importance for agriculture and the food industry supply chain,” said New Jersey Department of Agriculture Secretary Douglas H. Fisher. “We appreciate that Governor Murphy has prioritized the vaccination of our essential farmworkers as we ramp up for New Jersey’s growing season.”

Governor Murphy Announces Expansion of Eligibility for New Jersey’s COVID-19 Vaccination Program

Expansion Includes Educators, Childcare Workers, Transportation Workers, and Other Frontline Essential Workers and High-Risk Groups

TRENTON – Governor Murphy today announced the expansion of eligibility for more frontline essential workers and high-risk groups in New Jersey’s COVID-19 vaccination program. Eligible groups include educators and staff in pre-k through 12th grade settings, childcare workers, and transportation workers, among others.

“Our administration has built the infrastructure – including nearly 300 vaccination sites across the state – needed to support New Jersey’s COVID-19 vaccination demand,” said Governor Murphy. “As the federal government continues to make more vaccine doses available, we are confident in our ability to expand our vaccination program to reach more of our essential workers and vulnerable populations. Our goal is to provide every New Jerseyan with a vaccine when it is available and they are eligible.”

“As vaccine supply increases, this phased expansion of new eligibility groups keeps New Jersey moving forward toward our goal of vaccinating 70 percent of the eligible adult population,” said New Jersey Department of Health Commissioner Judith Persichilli.

Beginning Monday, March 15, the following categories are eligible for vaccination:

  • Educators, including support staff, in pre-K through 12th grade settings;
  • Childcare workers in licensed and registered settings;
  • Public and local transportation workers, including bus, taxi, rideshare, and airport employees; NJ TRANSIT workers; and Motor Vehicle Commission staff;
  • Public safety workers who are not sworn law enforcement or fire professionals, including probation officers and fire safety inspectors;
  • Migrant farm workers;
  • Members of tribal communities; and,
  • Individuals experiencing homelessness and those living in shelters, including domestic violence shelters.

Additionally, beginning on Monday, March 29, frontline essential workers in the following categories are also eligible for vaccination:

  • Food production, agriculture, and food distribution;
  • Eldercare and support;
  • Warehousing and logistics;
  • Social services support staff;
  • Elections personnel;
  • Hospitality;
  • Medical supply chain;
  • Postal and shipping services;
  • Clergy; and,
  • Judicial system.

Additionally, the eligibility list will indicate that all individuals ages 16-64 with certain medical conditions, as defined by the Centers for Disease Control and Prevention (CDC), that increase the risk or might increase the risk of severe illness from the virus, are eligible for the COVID-19 vaccination.

For more information about eligibility, statewide vaccination site locations, and to preregister for a vaccination, visit https://covid19.nj.gov/vaccine

For more information on CDC criteria for eligibility, please click here. 

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , ,
February 24, 2021

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Thursday

Day 4 is here already. Thank you for participating this week. We hope this has been a useful program for you.

Please use the following links for Thursday’s sessions.

Access for all morning sessions begins at 9am Thursday Feb 25 here:  https://go.rutgers.edu/a6s5d8nq with presentations beginning at 9:15am.

All morning sessions will be in ‘breakout rooms’ accessible from the main Zoom session. Afternoon sessions will each have a unique link to allow us to track attendance better for those seeking pesticide credits.

As always, all links are also available for all sessions at vganj.com/schedule or go directly to the agenda page here https://go.rutgers.edu/yw2aminv.

NOTE that if you missed Wednesday’s wonderful Tribute to New Jersey Farmers, it is posted front and center at vganj.com/convention.

The program and links for Thursday’s sessions are:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Thurs Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/a6s5d8nq

Grapes I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Frost Protection in the Vineyard
10:00-10:30am-Panel Discussion – New Jersey Grape Growers’ Response to Frost Events
10:30-10:45am-Preventing Herbicide Drift & Injury to Grapevines
10:45-11:15am- Wine Grape Varieties for North New Jersey
11:15-11:45am- Alternative Wine Grape Varieties to Consider

Through the Looking Glass – Future Technologies for NJ Farms
9:00-9:15am-Welcome & Intro
9:15-9:45am-Applications of Cold Plasma in Hydroponics
9:45-10:15am-Farm-IT – Cost Effective & Open-Source Management Solutions for Small Farm Operations
10:15-10:45am-Agriculture & Solar – History and Status of the Massachusetts Solar PV Dual-Use Program
10:45-11:15am- Controlled Environment Agriculture – A Tool to Understand Flavor Profiles and Consumer Demand for Baby Leafy Greens
11:15-11:45am-From the Horizon to the Far Out – Production Enhancing Ag Technologies

General Vegetables & Herbs I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Bacterial Leaf Spot Populations & Copper Resistance Development in Vegetable & Tree Fruit Crops in NJ
10:00-10:30am-Understanding Bacterial Leaf Spot Populations on Tomato & Pepper
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Update on X10R Bell Pepper Varieties in NJ
11:15-11:45am-Grafting Tomato & Peppers for Controlling Bacterial Wilt & Root Knot Nematode

Thurs Feb 25, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session to be eligible for credits.

Respiratory Protection Requirements of WPS-Labeled Pesticides
https://go.rutgers.edu/idc7d8nj
(1 hour for 2 CORE credits)
Pat Hastings
Session will highlight the requirements of the federal WPS and New Jersey Worker Protection regulations covering use of respirators for pesticide applications.

 

Thurs Feb 25, 2021 – 1:00pm-3:45pm

Grapes II
https://go.rutgers.edu/9ryhlfx9
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding Risk and Evaluating Growing Practices in the Face of Emerging Invasive Pathogens
2:00-2:30pm-Application of CRISPR-Gene Editing to Improve Grape Disease Resistance
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Spotted Lantern Fly Update
3:15-3:45pm-Pesticide Safety and Regulation Update for 2021

Integrated Pest Management
https://go.rutgers.edu/jci205ae
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Refining Your Disease Management Program for Pumpkin and Winter Squash
2:00-2:30pm-Battling Corn Earworm in Sweet Corn
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Invasive Jumping Worms – Are There Any Risks to Agriculture?
3:15-3:45pm-The Plague of Peppers – An Unexpected Tale of the Pepper Weevil in Ohio

General Vegetables & Herbs II
https://go.rutgers.edu/1ag4acby
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding & Controlling Cucurbit Downy Mildew in 2021
2:00-2:30pm-Managing White Flies & Thrips in Field Vegetables
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Alternaria Diseases of Brassicas-an Emerging Problem in the Mid-Atlantic
3:15-3:45pm-Pepper Anthracnose-Appetite for Destruction

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , , ,
February 23, 2021

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Wed

Please join in via the following links for Wednesday’s sessions.

Access for all morning sessions begins at 9am Wed Feb 23 here:  https://go.rutgers.edu/vdh6okge with presentations beginning at 9:15am.

Like Monday and Tuesday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. When the Wednesday morning sessions end, please return to the main room for a ‘Tribute to New Jersey Farmers’ by Vegetable Growers Association president John Banscher beginning at noon.

All links are also available for every session at vganj.com/schedule or direct link to the agenda page here https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.

This is the program and links for Wednesday’s sessions:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Wed Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/vdh6okge

Soil Health/Cover Crops

9:30-10:00am-Soil Health 101
10:00-10:30am-Soil Organisms, Their Functions & How to Increase Beneficial Microbes in the Soil
10:45-11:15am-The Great Debate – Residue Management Pros & Cons
11:15-11:45am-Cover Crop Selections for Vegetable Crop Production

Creating Value-Added Products & Services to Increase Profits
9:15-9:30am-Welcome & Intro
9:30-10:00am-Growing Beer & Agritourism at the Bullock Farm
10:00-10:30am-Snapping Turtle Farm – Direct Marketing Ideas for a Changing Consumer Landscape
10:45-11:15am-On-Farm Cold Press Juices & Other Value-Added Products on the Marchese Family Farm
11:15-11:45am-Creating Value Added Products at the Rutgers Food Innovation Center
11:45am-Bringing it All Together Roundtable

Food Safety
9:15-9:40am-Welcome & What’s New from Industry
9:40-10:10am-Produce Safety Research Update
10:10-10:40am-Navigating Food Safety in the Pick Your Own Patch
10:40-11:10am-Postharvest Priorities to Reduce Produce Safety Risks
11:10-11:40am-Audit & Inspection Updates

VGANJ Tribute to New Jersey Farmers
John Banscher, President
Join VGANJ President John Banscher in a celebration of all New Jersey’s
farmers recognizing your essential work throughout the 2020 pandemic.

please return to main session room after breakout sessions end

https://go.rutgers.edu/vdh6okge

 

Access AFTERNOON sessions individually
Wed Feb 24, 2021 – 1:15pm-3:45pm
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.

Small Fruit
https://go.rutgers.edu/igyafi17
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-What Affects the Flavor of Strawberries & Can You Do Anything About It?
2:00-2:30pm-A Decade After Spotted-wing Drosophila Invasion in the USA: Lessons Learned
2:45-3:15pm-Double Cropping Raspberries
3:15-3:45pm-Strawberry Diseases New & Old

Creative Marketing/Agritourism
https://go.rutgers.edu/vdh6okge
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Challenges and Opportunities in Urban Farmers’ Markets
2:00-2:30pm-Utilizing Social Media for Great Customer Service
2:45-3:15pm-Expanding My Farmers Market in 2020 – Creative Marketing in Tough Times
3:15-3:45pm-Innovative Marketing Interviews with New Farmers
3:45pm- Roundtable Q&A/Adjourn

Blueberry
https://go.rutgers.edu/gjhj4ufi
1:15-1:30pm-Welcome & Intro
1:30-1:55pm- Green Drop in the Draper blueberry variety, research conclusions
1:55-2:25pm-Pest Management Highlights from 2020 – The Year in Review
2:25-2:50pm-Modern methods of blueberry virus detection
2:50-3:15pm-Update on Black Shadow Management
3:15-3:45pm- Searching for novel repellents to manage spotted-wing drosophila

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , , ,