This article has been adapted from an article written by Dr. Christelle Guédot, University of Wisconsin-Madison, and published in the Cranberry Crop Management Journal – Volume 36 (August 02). Every 15 years, the Environmental Protection Agency (EPA) performs registration reviews to reevaluate pesticides to assess environmental and occupational risk. In March 2023, the EPA announced […]
Continue reading...July 29, 2023 Andy Wyenandt
Vegetable Disease Update: 07-29-23
Basil downy mildew has been reported in New Jersey. Rhizoctonia root rot has been reported in tomato and other vegetable crops. Phomopsis and Phytophthora fruit rot has been reported in eggplant. Collar rot has been reported on tomato. For more information please click here. Pythium cottony leak has been reported on pepper. For more information […]
Continue reading...July 28, 2023 Michael Westendorf
What do the terms in a feed analysis mean?
We have had a requests for information about heat damaged hay and forage. Forage put up too wet will overheat and may result in unavailable protein and hay unsuitable for ruminant digestion. A definition of the terms in a feed analysis may be useful. Some of these terms are useful for ruminant animals (cattle, sheep, […]
Continue reading...July 28, 2023 Andy Wyenandt
Understanding and controlling Rhizoctonia root rot
Even though much of New Jersey has had wet weather recently, which is more favorable to Pythium and Phytophthora development, Rhizoctonia root rot has been reported over the past few weeks in a number of crops. Rhizoctonia root rot, caused by Rhizoctonia solani, is an important soil-borne fungal pathogen with a very large host range. […]
Continue reading...July 27, 2023 Michael Westendorf
Testing for heat damaged protein in hay/forage put up too wet
Two regional laboratories that could test for heat damaged proteins are: Cumberland Valley Analytical Services (CVAS) DairyOne Laboratory Below is some information and factsheets below that may be useful about hay and forage that is put up too wet. The upshot is that when hay is put up too wet it can undergo a […]
Continue reading...July 27, 2023 Michael Westendorf
Heat damaged protein in hay/forage put up too wet.
Below is some information and factsheets below that may be useful about hay and forage that is put up too wet. The upshot is that when hay is put up too wet it can undergo a process called called enzymatic browning that promotes a process called the Maillard reaction. This occurs in the presence of […]
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