Have a plan for managing thrips and TSWV in tomatoes and peppers in 2026

Thrips and tomato spotted wilt virus (TSWV) management were major challenges for multiple South Jersey growers in 2025, as well as in the previous few years. Several growers reported losing entire tomato plantings to the virus. Peppers were less impacted than tomatoes, but TSWV outbreaks did occasionally occur. As we move into pepper and tomato transplant production and the growing season for greenhouse tomatoes, having a multi-pronged approach for managing thrips and TSWV will give you the best chance of protecting your crop and avoiding losses. Below are key practices that can help keep thrips populations as low as possible:

Start clean. When transplants are infested with thrips prior to planting out, field infestations tend to occur early and be very difficult to control. To start clean:

  • Never produce transplants in the same greenhouse with ornamentals. Ornamentals can harbor thrips and many are asymptomatic hosts for TSWV.
  • Monitor thrips in planthouse with sticky cards and scouting (Fig. 1). There are no established thresholds for thrips in the greenhouse, but many growers use the first appearance of thrips as an action threshold.
  • Keep greenhouses and high tunnels weed-free. Weeds can host both thrips and TSWV.
  • If buying in transplants, segregate and monitor incoming transplants to ensure that they are not bringing in thrips.
  • Treat transplants with imidacloprid (e.g. Admire) or Cyantriniliprole (Verimark) before setting in the field
A yellow rectangular sticky card held to a stake with a clothespin has caught several small insects.

Fig. 1. A sticky card being used to monitor greenhouse pests. Photo by S. Rettke.

 Manage plantings to prevent the spread of thrips and TSWV from alternative hosts into tomato plantings. Thrips are attracted to pollen-producing plants, so populations can build up on plants that flower early, such as strawberries and small grains, then move into tomato plantings. Additionally, thrips can also overwinter on weeds. Using these facts, reduce the movement of thrips into tomato plantings by:

  • Controlling weeds throughout the farm, especially in and around high tunnels
  • Separating field plantings from greenhouses/tunnels, strawberry fields, and small grains
  • Separating successive field plantings as much as possible. This way, if thrips and/or TSWV get out of control in one planting, they will not move directly into the next planting.
  • Scouting for tomato spotted wilt virus symptoms (Fig. 2). Immediately rogue symptomatic plants to avoid secondary spread within the field.

Fig. 2. TSWV symptoms in tomato: a) curling and yellowing foliage symptoms, b) distortion and brown shoulder symptoms on green fruit, and c) bulls-eye symptoms on ripe fruit. Photos by M. Cramer.

Use metallized plastic and resistant varieties.

  • Use metallized plastic mulch when possible (Fig. 3). Metallized mulches reflect sunlight, disrupting thrips navigation and making it harder for them to colonize plants. These plastics are widely used in states like Florida that have historically had serious thrips problems. Because these mulches reflect solar radiation, they lower bed temperatures, and will slow down tomato growth early in the season. This should be taken into account when planning to use them.
  • Use TSWV resistant tomato and pepper varieties. While some farms have reported resistance-breaking TSWV, others continue to report that resistance is still holding up.

Fig. 3. Metallized plastic laid in the fall to control onion thrips in alliums. Photo by A. Quadrel.

Use best practices around insecticides. Thrips are difficult to manage with insecticides because they tend to hide in hard to reach parts of the plant or in the soil as well as their rapid ability to develop resistance. For example, many thrips populations in south Jersey are resistant to Radiant (IRAC 5), making this insecticide ineffective for management. Pyrethroid (IRAC 3) resistance is also widespread. Many of the insecticides labeled for thrips are only partly effective, and none are able to “knock down” high populations. To get the best efficacy out of insecticides:

  • Know what your populations are: Monitor thrips populations and treat when populations start building, but are still low.
    • Scout 5- 10 locations in field at least once a week
    • At each location in the field, pick a group of 5 consecutive plants and check 2 leaves on each plant (10 leaves total per location)
    • Count the number of thrips on the leaves (Fig. 4). Research from North Carolina shows that the species of thrips vectoring TSWV (western flower thrips) are most reliably found on the leaves rather than the flowers
    • Threshold: Action should be taken if counts are increasing towards ~ 5 thrips per 10 leaves on average
  • Rotate modes of action as much as possible. We believe that thrips populations tend to be highly localized, and thus you are managing insecticide resistance for your population of thrips specifically. The more you manage resistance, the more product options you will continue to have.
  • Monitor thrips populations after treatment to assess efficacy (some systemic products, such as Beleaf and Verimark may take several days to ~a week to impact thrips populations)

Note: The vegetable IPM program offers scouting services throughout New Jersey if you are unable to scout your plantings (you can find a description of services here). We also offer training for scouts employed by growers. Finally, private companies can also provide scouting services.

Fig. 4. Five thrips on a tomato leaf.

Plan what products you will use and when. The following table lists conventional products that can be used for tomato pest management. Choose products from a variety of IRAC groups to prevent resistance development and prolong efficacy.

IRAC group Product name Ai Efficacy

* = suppression only

Notes on use
1A Lannate Methomyl Good New EPA restrictions on annual applications (<13 lbs AI/acre/year) and mitigations for runoff and drift. Not labeled specifically for thrips in tomatoes, but can be used
1B Dimethoate Dimethoate Good Not labeled specifically for thrips in tomatoes, but can be used
4A Admire Imidacloprid Good Only labeled for tobacco thrips. For treating transplants before transplanting
5 Radiant/

Entrust

Spinetoram/

Spinosad

Excellent, except where resistant No more than 3 applications in a season. Widespread resistance issues in South Jersey
13 Pylon Chlorfenapyr Excellent Only for greenhouse tomato production– i.e., not for transplants or field production. Not to be used on tomatoes that are <1” diameter at harvest.
15 Rimon

 

Novaluron Good* Foliar. No more than 2 applications against thrips in a year. Can be used in greenhouses and high tunnels. Larvae only
21A Torac Tolfenpyrad Fair Foliar. No more than 2 applications in a season
23 Movento Spirotetramat ? Foliar. No more than 2 applications in a season (at 5 fl oz/A thrips rate). Larvae only
28 Harvanta Cyclaniliprole Fair* Limit of 3 applications per season (at 16.4 fl oz/A thrips rate)
28 Verimark Cyantraniliprole Fair* Tray drench just prior to planting or drip irrigation. No more than 2 applications per year. Limits when ai is being used foliarly (e.g. Exirel) as well
28 Exirel Cyantraniliprole Fair* Foliar. Recommend early in the season for new transplants. Limitations on ai use
29 Beleaf Flonicamid Excellent Only labeled for thrips when used through drip. No more than 2 applications per year
30 Incipio Isocycloseram Excellent New for 2026. No more than 2 applications per year

When using pesticides, the label is the law. Always make sure the product you use is registered in your state and for your crop(s). Follow all application restrictions.

Biological insecticides. There are many biological products that are labeled for tomatoes in the greenhouse, tunnel, and field. While we do not have efficacy information for these, some growers have reported good results in tunnels and greenhouses with Grandevo WDG (Chromobacterium subtsugae and spent fermentation media), LALGUARD M52 OD (active Metarhizium brunneum), and Bronte (inactivated Burkholderia rinojensis cells and spent fermentation media). Biological insecticides may have specific storage and handling instructions in order to achieve maximum efficacy.

In conclusion, use a multi-strategy approach for thrips and TSWV management. In particular, use resistant varieties and preventative practices to reduce thrips populations and TSWV spread on your farm. When using insecticides, time applications based on action thresholds, monitor efficacy, and rotate IRAC groups in order to prevent the development of insecticide resistance.

By: Maria Cramer, Amanda Quadrel, and Andy Wyenandt.

 

Produce Safety Rule Training Part of the Food Safety Modernization Act (FSMA)

When: Tuesday, March 17, 2026, from 9:30-4:30 PM.

Where: Rutgers Cooperative Extension of Mercer County, 1440 Parkside Ave., Ewing, NJ 08638

Cost:  $100.00 (lunch included) as part of registration process you will ask to pay by card.  Online ticket Sales end on Friday, March 6, 2026. If paying after the deadline or in person payment must be by check made out to Rutgers, the State University of New Jersey

 To sign up and information: https://rutgers.ca1.qualtrics.com/jfe/form/SV_2tP1FhE34sviJv0

Who Should Attend

  • Fruit Growers
  • Vegetable Growers
  • Growers who have farms that fall under the Produce Safety Rule
  • Growers who have farms that do not fall under the rule but will in the future.

 Benefits of Attending the Workshop

Individuals who participate in this course will gain a basic understanding of:

  • Requirements in the FSMA Produce Safety Rule and how to meet them.
  • Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA.
  • Microorganisms relevant to produce safety.
  • Where microorganisms may be found on the farm
  • How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm.
  • Parts of a farm food safety plan and how to begin writing one
  • Cleaning and Sanitizing

Areas Covered Under the Produce Safety Alliance Grower Training:

  • Introduction to Produce Safety
  • Worker Health, Hygiene and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals and Land Use
  • Agricultural Water (Part I: Pre Harvest Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

After attending the entire course and submitting the appropriate survey to their trainer at the end of the course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. This course fulfills the FSMA Produce Safety Rule training requirement for at least one supervisor per farm is trained by an FDA-recognized Produce Safety Alliance curriculum.

Does your farm fall under the FSMA PSR? Find out at the link below.
https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N

North Jersey Commercial Vegetable Growers Meeting Program and Registration

NORTH JERSEY COMMERCIAL
VEGETABLE GROWERS MEETING

March 11, 2026
8:30 am – 3:00 pm

Harvest Hall, Alstede Farms
100 Route 24
Chester, NJ 07930

Program

 

Program Chair
Peter Nitzsche, Agriculture and Resource Management Agent
Cooperative Extension of Morris County

8:30 – Registration
Continental breakfast compliments of industry sponsors

9:00 – Welcome and Introductions

9:10 – Vegetable IPM Update
Amanda Quadrel, Senior Program Coordinator – Vegetable IPM, Cooperative Extension

9:40 – Developing a Targeted Worker Training Program for Produce Safety
Meredith Melendez, ANR Agent, Cooperative Extension of Mercer County

10:10 – Update on Farm Service Programs
Kristen Lake, County Executive Director, Farm Service Agency

10:20 – Jersey Fresh Marketing Update
Christine Fries, Coordinator of Agricultural Marketing, Division of Markets, NJ Dept. of Agriculture

10:30 – Strawberry Disease Management: How Environment Changes the Game
Nancy Sharma, Specialist in Fruit Pathology, Cooperative Extension

11:00 – Resistance Management and the Pesticide Label – What You Need to Know
Kate Brown, ANR Agent, Cooperative Extension of Somerset County

11:30 – What is New from Industry

11:40 – Next-Generation Weed Management Innovative Solutions for Specialty Crop Productions
Thierry Besancon is an Extension Specialist in Weed Science for Specialty Crops

12:10 – LUNCHEON (pre-registration required)

1:00 – Updates on Disease Control in Vegetable Crops
Andrew Wyenandt, Specialist in Vegetable Pathology, Cooperative Extension

1:30 – Update on Rutgers/NJAES Agrivoltaics Crops Research
Daniel Ward, Associate Research Professor, Dept. of Plant Biology, NJAES

2:00 – New and Emerging Vegetable Pests
Patricia Prade, Extension Entomologist, Penn State Extension

2:30- Specialty Winter Squash for NJ Growers
David Hlubik, ANR Agent, Cooperative Extension of Burlington County

3:00 – Pesticide Recertification Credits and Adjourn.  Attendees must be present for the entire program in order to apply for NJDEP credits

NJDEP PESTICIDE RECERTIFICATION CREDITS ARE ANTICIPATED

North Jersey Veg Meeting Registration 2026 then fax or email to:
Fax: (908) 806-4735
E-mail: kfrey@co.hunterdon.nj.us

PRE-REGISTRATION BY MARCH 4, 2026 REQUIRED FOR LUNCH

Directions:
Harvest Hall, Alstede Farms 100 Route 24, Chester, NJ 07930
Look for the Harvest Hall sign at the entrance to the driveway.
The entrance to the Harvest Hall driveway is directly across the street from Chubb Park ~¼ mile east of the farmstand.

If you have any question please call Kim Crommelin: (908)-788-1338

 

Assistance for Specialty Crop Farmers (ASCF) Program: Contact FSA and Reporting Due March 13, 2026

U.S. Secretary of Agriculture Brooke L. Rollins announced that the U.S. Department of Agriculture (USDA) is providing $1 billion in Assistance for Specialty Crop Farmers (ASCF) Program assistance for specialty crops and sugar, commodities not covered through the previously announced Farmer Bridge Assistance (FBA) program. These one-time bridge payments will help address market disruptions, elevated input costs, persistent inflation, and market losses from foreign competitors engaging in unfair trade practices that impede exports. Specialty crop producers have until March 13, 2026, to report 2025 acres to USDA’s Farm Service Agency (FSA).

“President Trump has the backs of our farmers, and today we are building on our Farmer Bridge Assistance program with the Assistance for Specialty Crop Farmers (ASCF) Program. Our specialty crop producers continue to feel the negative effects of four years under the Biden Administration, suffering from record inflation, a depleted farm safety net, and delayed disaster assistance,” said Secretary Rollins. “President Trump and the entire cabinet are working every day to fight bidenflation and lower prices for consumers. If our specialty crop producers are not economically able to continue their operations, American families will see a decrease in the food they rely on, wholesome and nutritious fruits and vegetables. Putting Farmers First is essential to the Make America Healthy Again movement and we are doing both at USDA by expanding market opportunities and improving the farm economy for all producers. Today’s specialty crop announcement builds on our efforts to improve markets for real food into American schools, institutions, and family dinner tables.”

The Assistance for Specialty Crop Farmers Program is authorized under the Commodity Credit Corporation Charter Act and will be administered by FSA.

Eligible Specialty Crops

ASCF-eligible specialty crops include: (A) Almond, Apple, Apricot, Aronia berry, Artichoke, Asparagus, Avocado (B) Banana, Bean (Snap or green; Lima; Dry edible), Beet (Table), Blackberry, Blueberry, Breadfruit, Broccoli (including Broccoli Raab), Brussels Sprouts (C) Cabbage (including Chinese), Cacao, Carrot, Cashew, Cauliflower, Celeriac, Celery, Cherimoya, Cherry, Chestnut (for Nuts), Chive, Citrus, Coconut, Coffee, Collards (including Kale), Cranberry, Cucumber, Currant (D) Date, Dry Edible Beans and Peas* (E) Edamame, Eggplant, Endive (F) Feijou, Fig, Filbert (Hazelnut) (G) Garlic, Gooseberry, Grape (including Raisin), Guava (H) Horseradish (K) Kiwi, Kohlrabi (L) Leek, Lettuce, Litchi (M) Macadamia, Mango, Melon (All Types), Mushroom (Cultivated), Mustard and Other Greens (N) Nectarine (O) Okra, Olive, Onion, Opuntia (P) Papaya, Parsley, Parsnip, Passion Fruit, Pea (Garden; English or Edible Pod; Dry edible), Peach, Pear, Pecan, Pepper, Persimmon, Pineapple, Pistachio, Plum (including Prune), Pomegranate, Potato, Pumpkin (Q) Quince (R) Radish (All Types), Raspberry, Rhubarb, Rutabaga (S) Salsify, Spinach, Squash (Summer and Winter), Strawberry, Suriname Cherry, Sweet Corn, Sweet Potato, Swiss Chard (T) Taro, Tomato (including Tomatillo), Turnip (W) Walnut, Watermelon

*Dry edible beans and peas covered by FBA will not be eligible for ASCF.

ASCF payments are based on reported 2025 planted acres.

Eligible farmers should ensure their 2025 acreage reporting is factual and accurate by 5 p.m. ET on March 13, 2026. Commodity-specific payment rates will be released by the end of March. Crop insurance linkage will not be required for the ASCF Program. However, USDA strongly urges producers to take advantage of the new One Big Beautiful Bill Act (OBBBA) risk management tools to best protect against price risk and volatility in the future.

More information on ASCF is available online at www.fsa.usda.gov/fba or producers can contact their local FSA county office.

SAVE THE DATE: Sprayer Equipment Calibration Workshops for Specialty Crop Growers March 24 & 25

 

North Jersey Equipment Calibration Grower Meeting

March 24, 2026

3:00 PM – 6:00 PM

Clifford E. & Melda C. Snyder Research & Extension Farm

New Jersey Agricultural Experiment Station

140 Locust Grove Road

Pittstown, NJ

 

South Jersey Equipment Calibration Grower Meeting

March 25, 2026

3:00 PM – 6:00 PM

Rutgers Agricultural Research & Extension Center

121 Northville Road

Bridgeton, NJ

 

Agenda, Registration and Pesticide Credits will be announced shortly.

 

2026 Central Jersey Vegetable Growers Meeting

2026 Central Jersey Vegetable Growers Meeting

Friday, February 20

9:00 am – 3:00 pm

Monmouth County Ag Building

4000 Kozloski Road, Freehold, NJ

 

Registration: $40 per person (includes Continental Breakfast & Lunch)

Registration Brochure: CJVGM Brochure 2026

 732-431-7260 or email Catherine.VanBenschoten@co.monmouth.nj.us

Registration by cash, check, or purchase order only.

 

Agenda:

Personal Protective Equipment (PPE) for Pesticide Applicators– David Hlubik, Ph.D.

Vegetable IPM Updates – Amanda Quadrel

Identifying and Differentiating Common Diseases of Cucurbits – Patrick McMullen, Ph.D.

Intercropping Ginger Trials – Lauren Errickson, Ph.D.

Specialty Winter Squash for NJ Growers – David Hlubik, Ph.D.

Resistance Management and the Pesticide Label – What You Need to Know– Kate Brown

Soil Fertility and Nutrition for Plant Health – Joseph Heckman, Ph.D.

Managing Mugwort on Unkempt Farmland Using an Integrated Approach – Matthew Milburn

Making Your Website Work Harder – Justine Gray

 

Recertification Credits:

  • Core = TBD
  • PP2 = TBD
  • 1A = TBD
  • 10 = TBD