Greetings from the Veg IPM team!
September 22, 2026 Patrick McMullen
Managing Alternaria in Brassicas
Managing Alternaria in Brassicas
Alternaria leaf blight, head rot, or black spot are primarily caused by the fungus Alternaria brassicicola. This disease primarily develops in cool, wet weather.
On leaves, symptoms start with round brown spots that develop concentric circles. A yellow halo often extends around the outside of the lesion. More lesions will develop across the leaf surface. Black, sooty rot can develop on broccoli and cauliflower heads and can progress quickly.
Alternaria can be seedborne, so always buy seed from a reputable source. If not already treated by the supplier, seed can be heat treated to kill pathogens (See Mid-Atlantic Commercial Vegetable Recommendations 2026/2027 pg 220 for details). Choose resistant cultivars whenever possible.
Remove or bury diseased crop residue at the end of the season. Use a 3-year crop rotation before planting another Brassica crop in the same location to allow overwintering spore populations to decrease. This includes cover crops in the Brassica family that can also serve as hosts. Control weed species in the Brassica family such as mustards and shepherd’s purse.
Fungicide applications should begin prior to the onset of disease development and continue under environmental conditions favorable for disease. Because this pathogen infects the heads, pay particular attention to PHIs when sprays are needed near the harvest window. Rotate FRAC groups to reduce the chance of resistance development. Resistance to azoxystrobin, QoI group 11 fungicide, and boscalid and penthiopyrad, SDHI group 7 fungicides, has been reported in some regions. If applications seem to be ineffective, contact your Extension agent, and use a different FRAC group.
Research trials at the University of Georgia by Kaur et al. (2025) evaluated two conventional spray programs on ‘Emerald Crown’ broccoli to control Alternaria leaf blight and found both to significantly reduce disease severity compared to non-treated plots.
Program 1: Luna Sensation 7.6 fl oz/A, Inspire Super 20 fl oz/A, Aprovia Top 13.5 fl oz/A, Bravo Weather Stik 1.5 pts/A, and Priaxor 8 fl oz/A.
Program 2: Bravo Weather Stik 1.5 pts/A, Luna Sensation 7.6 fl oz/A, Inspire Super 20 fl oz/A, Aprovia Top 13.5 fl oz/A, and Priaxor 8 fl oz/A.
Additional fungicide recommendations can be found in the Mid-Atlantic Commercial Vegetable Recommendations Cole Crops: Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, and Kohlrabi – 2026/2027 Mid-Atlantic Commercial Vegetable Production Recommendations
*Product labels supersede all recommendations provided in this article. The label is the law. Follow all instructions and ensure the product is labeled for your location.
References:
Hoidal, N. Alternaria leaf spot and head rot of Brassica crops. 2023. University of Minnesota Extension. https://extension.umn.edu/agriculture/specialty-crops/vegetable-farming/disease-management/alternaria-leaf-blight#cultural-controls-3119561
Humpherson-Jones, F. M., Phelps, K. 1989. Climatic factors influencing spore production in Alternaria brassicae and Alternaria brassicicola. Ann. Appl. Biol. 114:449-458.
Kaur, N., Foster, M. J., Donahoo, W. M., and Dutta, B. 2025. Evaluation of fungicide programs for the management of Alternaria leaf blight and head rot in broccoli in Tift County, Georgia, 2024 to 2025. Plant Health Progress 26(4):757. https://doi.org/10.1094/PHP-06-25-0173-PDMR.
Kaur, N., Malik, A. A., Cerritos-Garcia, D. G., Koch Bach, R. A., Everhart, S., and Dutta, B. 2025. Cross-resistance in Alternaria brassicicola from naturally infested broccoli seeds against two succinate dehydrogenase inhibitor fungicides ed. Gladys Alexandre. Appl Environ Microbiol 91(10). https://doi.org/10.1128/aem.01083-25.
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Greetings from the Veg IPM team!
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Rutgers On-Farm Food Safety: Online FSMA Two-Day Training, September 29 and 30, 2026 9:00-12:00, both days
Who Should Attend
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.
What to Expect at the PSA Grower Training Course
The trainers will spend approximately seven hours of instruction time covering seven modules:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
- Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
Cost of Training is $100.00 and registration closes on September 12th.
After attending the entire two-day course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate survey to their trainer at the end of the course.
Register Online: https://rutgers.ca1.qualtrics.com/jfe/form/SV_2aivUtkSI4Rj69E
For more information contact:
Jennifer Matthews, Senior Program Coordinator, Rutgers On- Farm Food Safety Team – jmatthews@njaes.rutgers.edu
