Vegetable IPM Update 5/22/26

Greetings from the Veg IPM team! Here are the most recent pest and disease issues we’re seeing in various vegetable crops.

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Protecting your crops from heat stress

Spring in NJ this year has certainly been a whirlwind of conditions. While a few short weeks ago many were battling freezing temperatures, we now face extreme heat. Heat damage typically occurs when temperatures are sustained above 86℉ for long periods. With temperatures in the upper 90s and potentially exceeding 100℉ in some locations this week, you should take extra measures to protect your crops from heat damage. Newly planted transplants and young seedlings with shallow roots are particularly sensitive to extreme heat.

Symptoms of heat stress and heat damage including wilting, cupping of leaves, scorching on leaves and stems, and leaf drop.

 

Figure 3. Burning along the edges of leaves on romaine

Heat damage on romaine lettuce. Photo: RF Smith and MD Cahn, U of CA

Increasing irrigation is the best mitigation for most systems. Evaporative cooling allows plants to release heat in the form of water vapor through open pores or stomata on their leaves. When plants are low on water, they will close their stomata to retain turgidity, which in turn prevents evaporative cooling. To compensate for this, increase irrigation to prevent desiccation.

Planting on black plastic mulch should be avoided in the summer, as it will cause overheating. White plastic or metalized mulches are effective alternatives to control weeds, increase soil water retention, and reduce soil temperature. If black mulch is used, a foliar application of kaolin clay can be used as a reflective layer. Work conducted by R.J.G. Taveras at Virginia Tech found that applying 20-40 lb/A of Kaolin clay could maintain soil temperatures 10℉ cooler than black plastic alone.

Shade cloth can be placed over stakes or hoops to reduce soil and air temperature. Work by Dr. Emmalea Ernest at the University of DE found 30% shade cloth optimized benefits of cooling without reducing sunlight too drastically for the majority of vegetable crops.

Finally, avoid fertilizing or applying pesticides when temperatures are consistently above 86℉ to prevent burning the crop. Consult the product’s label for more specific guidance.

Contact your County Agent with concerns or questions. Stay cool!

Vegetable IPM Update 5/08/26

Greetings from the Veg IPM team! We hope everyone is doing alright despite the tough spring weather. In this post, we’ll discuss what we’ve been seeing as we’ve begun scouting cole crops and high tunnel tomatoes.

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Tomato spotted wilt virus alert 5/1/2026

We have seen a couple scattered cases of tomato spotted wilt virus (TSWV) in Southern NJ greenhouses this spring. Be on the lookout for any tomato plants that seem abnormal [Read more…]

Ag Drone Webinar, Tuesday, April 28th 7:00PM

Using Drones in Agriculture
Webinar
Date: April 28, 2026
Time: 7:00-8:30 PM

This program will highlight research projects, and real-world uses of drones in agricultural operations and will foster discussion and networking for anyone interested in using drones in their agricultural operation.

7:00 PM Drone Technology: A Tool for Crop Production and Management
– Stephen Komar, ANR Agent /Rutgers SARE Coordinator
7:25 PM Getting Started with Drones: Regulatory Compliance and Other Practical Considerations
– Adam Kyle, Warren Co. Com. College, Teaching Administrator, Precision Agriculture
7:50 PM Trusting the Data: Ground Truthing for Monitoring with Drones
– Michelle Infante-Casella, ANR Agent/Rutgers SARE Coordinator
8:15 PM Questions

TO JOIN THE WEBINAR PLEASE USE THE LINK OR QR CODE

https://go.rutgers.edu/agdrones 

 

North Jersey Tree Fruit and Vegetable Twilight Meeting

North Jersey Tree Fruit and Vegetable Twilight Meeting 

Supported by

New Jersey Vegetable Growers Association

 

April 30, 202

4:30 PM-7:30 PM

Ort Farms

25 Bartley Rd.

Long Valley, NJ 07853

 

4:15 PM – Registration and Tour of Farmers Market

4:30 PM – Wagon Tour of the Farm

5:00 PM – Light Dinner (Sponsored by NJ Vegetable Growers Association)

5:30 PM – Proper Pesticide Handling, Personal Protective Equipment and Record Keeping

Janine Spies PhD, State Fruit IPM Program Leader, Rutgers NJAES

6:00 PM – Tree Fruit Insect and Disease Update

Kaitlin Quinn, North Jersey Tree Fruit IPM Program Associate, Rutgers NJAES    

6:30 PM – Key Management Decisions to Minimize Disease, and Pest Pressure while Enhancing Yield in Strawberry Production

Peter Nitzsche, Agriculture and Natural Resources Agent I, Rutgers NJAES

7:00 PM – Managing Thrips in Vegetable Crops

Amanda Quadrel, North Jersey Vegetable IPM Senior Program Coordinator, Rutgers NJAES

The following pesticide recertification credits will be awarded 

1 Unit CORE    3 Units 1A    3 Units 10    3 Units PP2

Please RSVP for the meeting by April 27 with a call to:

Kim Crommelin at 908.788.1338 or kfrey@co.hunterdon.nj.us