Food Safety Modernization Act: Produce Safety Rule Training

When: Tuesday, January 20, 2026, from 10:00-5:00 EST.

Where: Northeast Agricultural Expo (New Jersey Vegetable Growers Convention) at Harrah’s Waterfront, 777 Harrah’s Blvd., Atlantic City, NJ.

To sign up: https://onfarmfoodsafety.rutgers.edu/fsmaac/

Online ticket Sales end on Tuesday, January 13, 2026. Registration after January 13, or in-person registration at the conference, must be paid by check.

Who Should Attend

  • Fruit Growers
  • Vegetable Growers
  • Growers who have farms that fall under the PSR
  • Growers who have farms that don’t fall under the rule but will in the future

 Benefits of Attending the Workshop

Individuals who participate in this course will gain a basic understanding of:

  • Requirements in the FSMA Produce Safety Rule and how to meet them
  • Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA
  • Microorganisms relevant to produce safety
  • Where microorganisms may be found on the farm
  • How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm
  • Parts of a farm food safety plan and how to begin writing one
  • Cleaning and Sanitizing

What to Expect at the Produce Safety Alliance Grower Training:

  • Introduction to Produce Safety
  • Worker Health, Hygiene and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate survey to their trainer at the end of the course.

Does your farm fall under the FSMA PSR? Find out at the link below.
https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N

 

 

Two-day online Food Safety Modernization Act: Produce Safety Rule Training: December 9 and 10

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under a standardized curriculum recognized as adequate by the Food and Drug Administration.’

You’ll need to attend both days to receive a certificate, and you must always have a camera on during the training according to the Produce Safety Alliance Online Training Policies.

For more information and to sign up go to: Our Trainings – Rutgers On-Farm Food Safety [onfarmfoodsafety.rutgers.edu] Registration closes November 14th.

Not sure if your farm falls under the Produce Safety Rule: Take this survey to find out: https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N [rutgers.ca1.qualtrics.com]

 

Workshops on Taxes, Estate, and Succession Planning

A flyer promoting workshops on taxes, estate, and succession planningThe NJ Department of Agriculture, State Agriculture Development Committee (SADC) has two upcoming workshops on ‘Taxes, Estate, and Succession Planning’ as they relate to farmland preservation. These in-person workshops are best suited for farmers, farm owners, and their professional advisors. This is not a series – select the workshop location closest to you. [Read more…]

South Jersey Farmers – Stop the Bleed Training – February 2, 2026

STOP THE BLEED TRAINING
FOR FARMERS AND THE AGRICULTURAL COMMUNITY
REGISTRATION REQUIRED – NO COST

REGISTER USING THIS LINK OR QR CODE:
https://go.rutgers.edu/stopthebleed


DATE: MONDAY, FEBRUARY 2, 2026 TIME: 9:00AM
LOCATION: GLOUCESTER COUNTY OFFICE OF GOVERNMENT SERVICES
1200 N. DELSEA DR., CLAYTON, NJ

Rutgers Cooperative Extension’ Farm Health and Safety Team has partnered with the Gloucester County Emergency Services to provide “Stop the Bleed” training for the farming community.

Don’t miss this opportunity to learn the life-saving skills of pressure application, wound packing, and use of tourniquets. The first 25 registrants will also receive a complementary bleeding control kit.

Space is limited, register today.

If you have questions contact Rutgers Cooperative Extension of Gloucester County 856-224-8040 ext. 1 or email minfante@njaes.rutgers.edu

Rutgers Farm Health and Safety Team:
Agricultural Agents: Kate Brown, Michelle Infante-Casella, William Bamka, and Stephen Komar

Veg IPM Update 10/10/25

Greetings from the Veg IPM team! This will be the last regular update of the season. Should an urgent issue arise, we will put out a special edition of the Plant Pest Advisory.

Sweet Corn

For those who still have silking corn, Corn earworm pressure is finally letting up throughout the state (see map). Rotation is important for avoiding resistance, and there are four IRAC groups that are registered in silking sweet corn: 1 (carbamates), 3 (pyrethroids), 5 (spinosyns), and 28 (diamides). CEW is at least partly resistant to several pyrethroids, so a spray program should not rely solely on pyrethroids, although they can be useful in tank-mixes or as pre-mixed products, such as Besiege or Elevest (Group 28 + Group 3). For detailed information about resistance and potential spray programs, the University of Delaware has an excellent resource on corn earworm management.

Spray intervals based on nightly pheromone moth captures for the southern part of New Jersey. Note that not all locations in the IPM program are currently trapping. This map is based on the following thresholds: 0 moths = 6-7 day schedule, 1 moth = 5 day spray schedule, 2-20 moths = 4 day spray schedule, 20+ moths = 3 day spray schedule.

Allium Leafminer Alert

Allium leafminer adults and oviposition scars have been detected across various plantings throughout the state, indicating that the second generation of the pest is active. ALM can cause injury to chives, scallions, garlic, onions and leeks, but leeks and scallions seem to be the most affected. Look for neat rows of white spots descending from the upper tips of allium leaves (see photos below). If ALM is a threat to your alliums, we recommend treating now, with subsequent sprays being made in 1-2 week intervals. Approved materials for controls include spinosyns (Radiant, Entrust (OMRI approved)), pyrethroids (Mustang Maxx, Warrior), neonicotinoids (Scorpion, Venom), and the insect growth regulator Trigard. Two or three sprays should provide adequate control.

The picture on the left shows a small fly with a yellow head leaving a row of oviposition scars in a scallion leaf as it lays eggs. The picture on the right shows alliums planted on black plastic, with some of the leaves showing rows of pale, triangle-shaped oviposition scars.

An allium leafminer adult (A) and oviposition scars (B). Photos by Maria Cramer (A) and Amanda Quadrel (B).

Tomatoes

Thrips and caterpillar pests have significantly decreased in most tomato plantings. We are still seeing a lot of spider mites, although spraying for them this late in the season is unlikely to be worthwhile. When sampling spider mites, check 10 upper leaflets in at least 5 sites per field. Typically, the treatment threshold is 2 mites per leaflet on average (one of the individual leaves that makes up the compound tomato leaf).

Tomato leaves that are covered in yellow colored stippling and webbing being held up for the camera.

Severe spider mite infestation showing extensive stippling and webbing. Photo by Maria Cramer.

Cole Crops 

We are seeing many different kinds of caterpillars in fall cole crop plantings, including diamondback moth, imported cabbage worm, cabbage looper, cross-striped cabbageworm, and yellow striped armyworm. All cole crop seedlings can tolerate up to 10% infestation for these caterpillar. For heading cole crops between early vegetative and cupping, the treatment threshold is 30%. As heads form, the treatment threshold goes down to just 5% infestation. Sprayable Bt products (IRAC 11A) such as Dipel, Xentari, or Javelin can be effective on young imported cabbage worm, cross-striped cabbageworm, and yellow-striped armyworm caterpillars. Diamondback moth has resistance to many insecticide groups, and pyrethroids (IRAC 3A) and Bt products (IRAC 11A) are not effective for their management. Besides Bt, materials approved for caterpillar control include Entrust/Radiant (IRAC 5), Proclaim (IRAC 6), Torac (IRAC 21A), and Exirel (IRAC 28).  For Bt products and contact insecticides, coverage on the undersides the leaves is essential.

Caterpillar pests of cole crops. A) Diamondback moth — smooth and tapered at each end. B) Imported cabbageworm — fuzzy and not tapered. C) Cabbage looper — characteristic looping behavior. D) Cross-striped cabbage worm — distinctive stripes, usually occurs in groups. Photos A-C by Maria Cramer, photo D from iNaturalist COO.

Besides downy mildew in cole crops, the main diseases that are common are alternaria leaf spot, which is a fungal disease, and black rot, which is a bacterial disease. Alternaria leaf spot develops in cool wet weather and is favored by overhead irrigation. Fungicide programs that incorporate multiple modes of action (see the Mid-Atlantic Veg Guide) are needed to prevent leaf spot development. Black rot and other bacterial diseases of cole crops are hard to manage chemically. The best way to prevent their development is through selection of resistant varieties, hot water seed treatment, and rotation (2+ years between planting a brassica crop). Copper treatments provide some control.

Top picture shows a brassica leaf with two large bulls-eye brown spots on either side of the mid rib. Bottom picture shows two cabbage plants where outer leaves have triangle shaped brown lesions radiating out to the leaf edge.

A) Alternaria: characteristic water-soaked bulls eye lesions. B) Black rot: triangle-shaped lesions on the leaf edges. Pictures by Renee Carter.

Lettuce
We have been scouting lettuce on an as-requested basis, and have seen some severe thrips feeding in lettuce. This feeding starts as piercing-sucking damage on the lower leaves and progresses until leaves completely dry out and die. While the damage is worst in the bottom leaves, we have seen thrips throughout the head of lettuce. In situations where thrips on the farm are Radiant-resistant (this will be evident from thrips management on earlier crops like tomatoes), Exirel (IRAC 28) can provide some control. Simply removing the dried up bottom leaves at harvest may be an option, depending on your market.

Top picture shows close up on a single leaf which is covered with stippling damage. Bottom picture shows whole plant with browned drying up bottom leaves.

Thrips damage in lettuce, progressing from stippling damage to drying up and dying leaves. Pictures by Maria Cramer.

Pumpkins and Other Cucurbits

Pumpkin harvests are underway, and few issues have been seen in fields. Downy mildew of pumpkins and squash still has not been detected in the area and is unlikely to be a threat for this year. Powdery mildew is still active; continue treating if your fruit will be in the field for the next several weeks. Leaves will serve as protection against sunscalding of the fruits.

As always, please consult the Mid-Atlantic Commercial Vegetable Production Guide for a comprehensive list of materials that are labeled for specific crops and pests. As always, be sure to follow label rates and application instructions.

The Vegetable IPM Program wishes to thank the following Field Technicians, without whom much of the information presented weekly here would not be available.

Southern team: Renee Carter and Kris Szymanski

Northern team: Martina Lavender, Coco Lin, and Cassandra Dougherty

Northeast Sustainable Agriculture Research and Education – Farmer Grant Applications Available – Due December 9, 2025

The Call for 2026 Northeast SARE Farmer Grant applications is now available. Awards of up to $30,000 are available, depending on the complexity of a project. Proposals are due no later than 5:00 p.m. EST on December 9, 2025. The NJ SARE Coordinator is Stephen Komar, Agricultural Agent in Sussex County and Michelle Infante-Casella is the Assistant Coordinator for SARE in NJ. If you have questions you can send an email to Steve or Michelle, or contact your local county Rutgers Cooperative Extension Agricultural Agents who can assist and also provide technical assistance.


Northeast SARE Farmer Grants provide the resources farmers need to explore new concepts agriculture conducted through experiments, surveys, prototypes, on-farm demonstrations or other research and education techniques. Projects address issues that affect farming with long-term practical impacts in mind.
Farmer Grants are designed to be a strong starting point for farmers interested in pursuing grant funding of projects. Before starting their proposals, potential candidates identify a Technical Advisor who can provide non-farming expertise in areas such as research design, troubleshooting, and promotion. The Technical Advisor acts as a go-to support person throughout the grant project, making it easier on first time grantees and forging new relationships in agricultural communities across the Northeast.


Northeast SARE funds projects in a wide variety of topics, including marketing and business, crop production, raising livestock, aquaculture, hydroponics, silvopasture, and more.


Northeast SARE covers the Northeast and Mid-Atlantic states of Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C.


The Farmer Grant program is specifically for farmers. Northeast SARE will be releasing calls for proposals for other grant programs in the coming months.

For applications, tutorials on farmer grants, and other important information about this grant program see the NESARE Farmer Grants Webpage.