Grower planting small grains for ‘grain’ harvest next year should review the Hessian fly-free planting date for their area. Wheat is more at risk, rye for grain is least at risk.
Additional information on this season’s damage in wheat in Salem County can be found at: https://plant-pest-advisory.rutgers.edu/crop-progress-and-hessian-fly-sightings/
Penn State article on early planting and risk of hessian fly damage
Penn State Fact Sheet on Hessian Fly
Beck’s Hybrids has a map on their website that is also helpful to gauge your location
Aspergillus mold species often show up after drought conditions, posing a significant risk of aflatoxins in the corn crop if present. Aspergillus molds are carcinogenic to people and cause losses in livestock and poultry. Combine operators and elevator operators should take precautions against inhaling fungal spores. Signs of Aspergillus ear rot include evidence of powdery olive-green mold on the ear tip or on kernels in the ear.



Weed management in vegetables can be difficult due to a shrinking labor pool, which is becoming more costly to source, and a lack of effective herbicides. Research and extension efforts must focus on integrating novel weed technology into current crop production systems. Autonomous and semi-autonomous robotic weed control technology has been implemented by some vegetable growers, mainly in the Western US, but is not universally available to or adapted by many producers. This survey is designed to new tools of interest (e.g. precision sprayers or cultivators, electrical weeders, drones, etc.) for managing weeds in cole crop and leafy green systems as well as the environmental, physical and economic barriers to adoption. The results of this survey will benefit vegetable growers by enabling the research team to develop relevant and realistic research efforts informed by the needs of and constraints faced by our local stakeholders. Specifically, we will use survey data to develop a multi-regional USDA grant proposal to bring grower-specified technology to each our states for evaluation and demonstration under a variety of commercial conditions and provide growers with an economic assessment of their performance relative to current best management practices.
