Fruit Crops Edition - Wine Grape Section

Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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South Jersey Wine Grape Twilight

When: May 20 (Tue) 5:00 PM
Where: Autumn Lake Winery: 870 W Malaga Rd, Williamstown, NJ 08094

Pesticide Credits: CORE; PP2; 1A; 10

PROGRAM

Welcome and Updates
Hemant Gohil, Gloucester County Extension Agent, Rutgers NJAES
Mark Hernandez, Owner, Autumn Lake Winery

Field Observations from the Wine Grape IPM Pilot Program
Janine Spies, Statewide Fruit IPM Program Leader, Rutgers NJAES.

2025 Recommendations for Disease Management
Peter Oudemans, Extension Specialist, Small Fruit Pathology, Rutgers NJAES.

Record Keeping Update for 2025
George Hamilton, Extension Specialist in Pest Management, Rutgers NJAES.

Grape Berry Moth in the Vineyard
Anne Nielsen, Extension Specialist in Fruit Entomology, Rutgers NJAES.

Crown Gall – Early Symptoms and Management
Hemant Gohil, Extension Agent, RCE of Gloucester County.

Grape Nutrition Update. 
Gary Pavlis, Extension Agent, RCE of Atlantic County.

Pesticide recertification credits and adjourn.

Light fare will be provided. If you plan to attend, please email Joan Medany at jmedany@co.gloucester.nj.us or call 856-224-8030. For additional assistance, please get in touch with Hemant Gohil at 856-224-8029 before the meeting.

Registration Open for 2 Agricultural Supervisor Training Courses: In English and Spanish

Cornell Agricultural Workforce Development will be offering two Ag Supervisory Leadership courses for all agricultural operations starting in June for farms in the Northeastern Region including: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. Registration is currently open and closes on June 25. There are separate registration fees for New York residents and out of state residents. See below. 

The courses available are:
ASL101-SP: Transición a Supervisor (in Spanish)

Transition to Supervisor helps to develop leaders and focuses on skills to improve communication and manage conflict. Learn how to recognize our inherent biases and how to build better working relationships. Gain insight into your leadership style and learn how to effectively lead diverse and multicultural teams.

Course topics include:
How to make the mental transition to supervisor
How to develop effective working relationships
Essential communication skills
How to be the leader of a multicultural group
How to build better working relationships
Course begins: Friday, June 20, 2025
Live Zoom discussions: Thursdays, June 26 – July 31, 4:00–5:00 PM ET

Register for ASL101-SP Transición a Supervisor

ASL106: Ethics and Employment Regulations (in English)

In ASL106: Ethics and Employment Regulations, you’ll explore how to implement fair and ethical labor practices in agriculture and why they matter. You’ll learn to recognize and prevent sexual harassment, understand wage and hour laws, and apply Equal Employment Opportunity regulations to foster a respectful, inclusive workplace. The course also covers best practices for handling employee discipline and termination.

Course topics include:
Ethics and sustainability
Equal Employment Opportunity, laws and implications
Hiring regulations and practices
Safety issues in agriculture
Farm employee housing
Compensation regulations
Being an ethical supervisor
Course begins: Friday, June 20, 2025
Live Zoom discussions: Thursdays, June 26 – July 31, 3:00–4:00 PM ET

Register for ASL106: Ethics and Employment Regulations

Course costs:
$275 for NYS residents/$325 for out-of-state residents

Scholarship Opportunity for Dairy Producers:
Thanks to the Northeast Dairy Business Innovation Center (NEDBIC), eligible dairy producers can apply for a $100 scholarship to help cover registration fees. Scholarships are available to participants from qualifying states in the Northeast, including Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.

Questions? Email cu-agworkforce@cornell.edu

Follow us on Facebook: www.facebook.com/cornellagworkforcedevelopment

Tree Fruit IPM Report May 5, 2025

Tree Fruit Phenology: In southern counties peach orchards are shuck split to shuck off. Redhaven /PF-17 was at approximately at petal fall on April 19. Red Delicious is at petal fall. Cherries are at past bloom and petal fall depending on variety.

Peach:

Bacterial Spot: Copper formulations should be used starting at petal fall to suppress bacterial spot. Generally we recommend starting at 0.5 ozs metallic copper and gradually lowering the rate as the season progresses. The rate applied will depend on the formulation. Dr. Lalancette published a chart listing common copper formulations and rates for peach and nectarine applications. Avoid combining copper with captan especially if it has been overcast for several days. Also avoid acidic spray solutions when applying copper. Dr. Lalancette has published a handy guide for copper applications in early covers. Antibiotics containing oxytetracycline may also be used and may offer slightly more residual activity during long wetting periods.

Peach Scab: In addition to Rusty Spot and Bacterial Spot, Peach Scab requires protective applications starting at petal fall. Peach scab cankers begin to expand at bloom and by shuck split begin to shed spores during wetting periods. Topsin, Topsin/Captan combinations, Flint Extra, Inspire Super, and especially Quadris Top applied at petal fall are the best materials for blocks that had scab last year. Quadris Top, Flint Extra or Topsin should be used at the high rate to suppress overwintering lesions on the wood. Quadris Top contains azoxystrobin which is phytotoxic to many apple varieties. Phytotoxic residues can remain in the tank for long periods after an application is made, even if a tank cleaner is used. Do not use Quadris Top or Abound in the same sprayer used for apples. Bravo (chlorothalonil) is also a good protectant that may be applied no later than shuck split. Captan is also helpful in cover sprays after shuck split where scab was troublesome last year.

Oriental Fruit Moth: A biofix point for OFM was set on 4/2 for southern counties and 4/17 in northern counties.  The first of two insecticide timings for first generation Oriental Fruit Moth control fall at 170-200 degree days base 45 deg F after biofix. This timing generally coincides with 100% petal fall in peaches. Do not apply insecticides until all bloom is off. No insecticides for OFM are needed where Mating Disruption is implemented.

OFM 1st Generation Timing
Insecticide Type
County/Region Degree Days by 5/5 base 45 Conventional

170-200, 350-375

Diamide

100-150, 300-350

Gloucester – Southern 423 1st –past

2nd – past

1st –past

2nd –past

Middlesex – Northern 322 1st –past

2nd –5/6-5/8

 1st – past

2nd –5/4-5/7

Green Peach Aphid: GPA colonies begin forming sometime during bloom. Examine trees for the presence of colonies from pink to shuck split. Count the number of colonies on ten trees and use a treatment threshold of 2 colonies/tree at petal fall for peach, and 1 colony/tree for nectarine. The best way to scout for aphids during bloom is with a beating tray. Blossoms may also be collected, opened, and examined for the presence of aphids using a hand lens. This is particularly important for nectarine blocks. Check 10 trees per block with the beating tray. Collect 50 blossoms per block and examine for the presence of aphids. If more than 1 colony of aphids are found in nectarines, or 2-3 colonies are found in peaches, an insecticide for aphids will be needed when all petals are off. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates. The first aphid colonies curling leaves was noted in southern counties last week.

Plum Curculio; Tarnished Plant Bugs; and Other Catfacing Insects: Plum Curculio start to move into orchards at about 88-100 degree days base 50 after January 1. Applications for PC should be initiated once all petals are off, with a second application made with ovicidal materials at 379-402 DD. Currently we have accumulated about 354 DD base 50 in southern counties, and 310 DD base 50 in northern counties. Growers can monitor degree day development at their site by finding the nearest weather station and using the degree day development tool at NEWA. Catfacing insects are starting activity but cause little damage at this time of the year. Catfacing insects will become more of an issue as temperatures warm and mowing and other ground cover activities become more common after bloom. Insecticides for catfacing insects are not recommended until after all petals are off.

Scale Insects: Dormant oil applications are standard recommendations for scale control but in some years when conditions are not optimal for oil application scale control may be less than desired. Where oil was not applied or in orchards where scale is a recurring problem, an application of Centaur at petal fall or Movento between petal fall and shuck split should “clean up” problem blocks. Centaur is recommended at 34.5 ozs./ac and Movento should be applied at 6-9 ozs./ac. A penetrant must be included to Movento as per the product label. Movento will also control green peach aphid when used at this timing.

Lesser and Greater Peach Tree Borers: Growers using mating disruption for borer control can begin placing dispensers around the end of April and should have them in place by mid-May.

Apples and Pears:

Diseases: Fire Blight, Apple Scab, Rust diseases, and Powdery Mildew are the main targets at this stage. The NEWA apple scab model is estimating about 99% ascospore maturity as of 5/5 in southern NJ with 94% of cumulative ascospores discharged. The model estimates about 98% ascospore maturity for Northern Counties with 96% ascospores released. Primary apple scab spores are released during any substantial infection period. Between tight cluster and first cover include products effective for powdery mildew and cedar apple rust. To manage Fire Blight in both apples and pears, consider using Kasumin at bloom. Kasumin is an antibiotic like Streptomycin and Oxytetratracycline. It contains Kasugamycin which is a different chemistry. Kasumin is only labeled for bloom and petal fall applications while strep and oxytet are labeled for post bloom use (Note that Fireline 45 is only labeled for 1 post bloom application on apple.). Using 3 different chemistries in rotation allows for resistance management while extending the protection into the post bloom period when late blossoms typically appear which ever material you use, the addition of Actigard, Lifegard, or other plant defense elicitors may improve control.

Rust Diseases: The two most common rust diseases that affect pome fruit are Quince Rust and Cedar Apple Rust. In some years these diseases can be troublesome in commercial orchards. Most disease control programs for scab will also control rust. In organically managed blocks in the east options are limited for approved materials that are effective for rust. Potassium Bicarbonate products have shown good efficacy for rust diseases in trials performed in Virginia. Organic growers should seek out and plant rust resistant cultivars. Cultural controls are not practicable due to the widespread presence of alternate host Junipers both wild and cultivated. Rust disease development on junipers should now be producing large spore releases during wetting periods. See this link for pictures of rust on pome fruit and juniper.

Codling Moth: A Codling Moth Biofix was set on 4/28 in Southern counties on 4/30 in Northern counties. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates. Where Mating Disruption has been employed, supplemental Madex applications should be made at the timings listed below.

Codling Moth Degree Day Timing
Application and Insecticide Type
County Area Biofix Rimon:

75-100DD + 14-17 days later

 

Intrepid

150 + 450 DD

Diamides – Altacor, Voliam mixes: (150-200 DD)

Madex

250 DD + every 7-9 days during brood hatch (later if first spray is an IGR)

Standard Insecticides –  Delegate, Avaunt, OP’s, carbamates, pyrethroids

250 DD + 550 DD

 

DD 75 100 150 450 250 250 550
Southern April 28 5/1 5/3 5/6 Too far off Too far off Too far off Too far off
Northern  April 30 5/5 5/6 Too far off Too far off Too far off Too far off Too far off

 

Scale Insects: Dormant oil applications are standard recommendations for scale control but in some years when conditions are not optimal for oil application scale control may be less than desired. Where oil was not applied or in orchards where scale is a recurring problem, an application of Centaur at petal fall or Movento between petal fall and shuck split should “clean up” problem blocks. Centaur is recommended at 34.5 ozs./ac and Movento should be applied at 6-9 ozs./ac. A penetrant must be included to Movento as per the product label. Movento will also control apple aphids, including Wooly Aphid, when used at this timing. In pears Movento may also control aphids and 1st generation pear psylla when applied at petal fall.

Rosy Apple Aphid:  If a pre-bloom application was not made, monitor for colonies during bloom and use a treatment threshold of 1 colony/tree at petal fall.

Ambrosia Beetle : Across all northern counties, we are catching increasing number of beetles on our clear sticky traps. We are monitoring the first-generation flight as they are moving into orchards in search of stressed trees to attack. Once these beetles bore into the trunk, they will form a gallery in the heartwood of the tree to lay their eggs and farm the ambrosia fungus to feed themselves and their larvae. Once the female lays her eggs, it will take about 30 days for them to become adults and emerge from their host tree to begin the second flight. If you have had a history of this pest in your orchard, you should begin scouting for damage and remove any trees that have been attacked. It may be beneficial to leave attacked trees in the orchard for a few weeks before removal so they can act as trap trees to reduce populations. Beetles generally do not leave the host tree once they’ve attacked it. They will attract other beetles to the stressed tree and adjacent trees so they tend to stay in one area rather than spread throughout the orchard.

Pear Psylla:  Dormant oil applications should have already been started to deter psylla egg laying. At the green cluster stage a pyrethroid or Esteem is generally included with oil. Pyrethroids may knock down some of the adults (Fig. 1) migrating into the orchard, while Esteem may sterilize them.

Figure 1. Adult pear psylla.

In lieu of oil or insecticides, Surround may also be applied starting at swollen bud and continued through petal fall. If using Surround through the bloom period stop at petal fall and switch to applications of 1% summer oil @ 1gal/100 in no less than 150 gals/ac. these should be made at no more than 2 week intervals. At petal fall insecticide options for Psylla control include Actara, Assail, Belay, Movento, Sivanto Prime, and Agri-mek. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates.

Pear Diseases:  Include effective materials such as Ziram or EBDC formulations for Pear Scab and Rust diseases beginning at the cluster bud stage. At white bud use products effective for pear scab, rusts, and fabrea leaf spot. For both apples and pears, consider using Kasumin at bloom. Kasumin is an antibiotic like Streptomycin and Oxytetratracycline. It contains Kasugamycin which is a different chemistry. Kasumin is only labeled for bloom and petal fall applications while strep and oxytetracycline are labeled for post bloom use. Using 3 different chemistries in rotation allows for resistance management while extending the protection into the post bloom period when late blossoms typically appear. Whichever material you use, the addition of Actigard, Lifegard, or other plant defense elicitors may improve control.

Grapes

Figure 2. First instar SLF nymph on grape. (Photo – David Schmitt).

The most important diseases to manage at this time are Phomopsis and Powdery Mildew. At 3″ growth start managing for Black Rot. More information about early season disease control can be found in this blogpost from Virginia Tech. Insect pests to monitor are Grape Flea Beetle, and Climbing Cutworms. Controls for these insects are rarely needed. If control is determined to be necessary, use one of the materials recommended in the New Jersey Commercial Grape Production Guide. SLF nymphs (Fig. 2) usually begin to emerge around this time and have been observed in southern counties. There is no need to control SLF at this time.

 

 

 

 

Phenology Table: Based on annual observations made in Gloucester County.

Pest Event or Growth Stage Approximate Date 2025 Observed Date
 Bud Swell (Redhaven/PF-17)  March 23 +/- 15 Days March 30
1/4″ Green Tip Red Delicious March 31 +/- 13 Days March 30
Pink Peach (Redhaven/PF-17) April 4 +/- 15 Days April 1
Tight Cluster Red Delicious April 9 +/- 13 Days April 5
Full Bloom Peach (Redhaven/PF-17) April 9 +/- 14 Days April 10
Pink Apple (Red Delicious) April 14 +/- 12 Days April 16
Full Bloom Apple (Red Delicious) April 22 +/- 11 Days April 25
Petal Fall (Redhaven) April 22 +/- 10 Days April 19
Petal Fall (Red Delicious) April 27 +/- 13 Days May 2
Shuck Split (Redhaven) April 30 +/- 11 Days April 26
Pit Hardening June 15 +/- 9 Days

 

Tree Fruit Trap Captures – Southern Counties

Week Ending STLM TABM-A CM BMSB OFM-A DWB OFM-P TABM-P LPTB PTB
4/5/2025 0 0 0 0 0 0 0 0 0 0
4/12/2025 0 0 0 0 6 0 0 0 0 0
4/21/2025 0 0 0 0 36 0 1 0 0 0
4/27/2025 25 0 0 0 24 0 5 0 1 0
5/2/2025 517 0 4 0 12 0 6 0 13 0

 

Tree Fruit Trap Captures – Northern Counties

Week Ending STLM TABM-A CM BMSB OFM-A DWB OFM-P TABM-P LPTB PTB AMBROSIA BEETLE
4/5/2025 387 0 0 0 0 0 0 0 0 0 0
4/21/2025 435 0 0 0 0 0 1.3 0 0 0 0
4/27/2025 26 0 0 0 0 0 25 0 0 0 72
5/2/2025 86 0 0.33 0 72.5 0 47.2 0 0 0 136

Survey: Novel Weed Management Strategies for Perennial Crop Systems

Take a Quick Survey Regarding your Needs for Novel Weed Management in Perennial Crops!

Dr. Thierry E. Besançon, Associate Extension Weed Science Specialist, Rutgers University

Our interdisciplinary team of weed scientists and sociologists is conducting research under a Specialty Crop Research Initiative (SCRI) grant to understand perennial crop growers’ priorities regarding novel weed control technologies. This survey aims to identify drivers and barriers to implementing robotic weeding systems in your operations.

We seek to understand your:

  • Perspectives on robotic technologies for weed management
  • Specific needs and challenges in weed control
  • Preferences and limitations when considering new technology adoption

This anonymous, voluntary survey takes approximately 10 minutes to complete. All information collected will be used solely to inform future research questions and outreach activities, and will not be published or distributed. This Friday, May 9th, will be the final day of the survey!

Your participation is invaluable to future developments in the industry regarding new technologies for weed management. We need more inputs from New Jersey perennial crops growers so that they have a say on the direction that weed science research will take in the future!

To contribute, scan the QR code or visit: https://iastate.qualtrics.com/jfe/form/SV_eqzMrFKtlcDjjgO

If you have questions, comments or concerns contact Dr. Thierry Besançon at thierry.besancon@rutgers.edu.

 

 

South Jersey Tree Fruit Twilight Meeting – I

When: May 7th (Wed) @ 6:00 pm
Where: Gloucester County Govt. Services Building, 1200 N. Delsea Drive,  Clayton, NJ 08312

Pesticide credits – 4 each PP2, 1A, and 10

6:00 pm       Light Fare (Pizza, Donuts, and Coffee)

6:15 pm        Welcome and updates.
Hemant Gohil, Gloucester County Agricultural Agent, Rutgers NJAES

Peach Quality and Quality Standards
Daniel Ward, Extension Specialist, Pomology, Rutgers NJAES

Field Observations from the IPM Program
Janine Spies, Statewide Fruit IPM Agent, Rutgers NJAES.

Tree Fruit Disease Update
Kaitlin Quinn, Fruit IPM Program Associate, Rutgers NJAES.

Insect-Pest Management in the Orchard.
Anne Nielsen, Extension Specialist, Fruit Entomology, Rutgers NJAES         

Managing the Nitrogen Cycle, N Sources, Timing, Rates, and Placement
Joseph Heckman, Extension Specialist, Soil Fertility, Rutgers NJAES

Farm Fresh Marketing: Harnessing Customer Photos, Posts, and Praise
Claudia Gill Arroyo, Cape May County Extension Agent, Rutgers NJAES

8:50 pm        Pesticide recertification credits application.
Meeting Adjourn

Light fare will be provided. If you plan to attend, please call Joan Medany at jmedany@co.gloucester.nj.us or 856-224-8030. If you have any questions, please contact Hemant Gohil at 856-224-8029 before the meeting.

High Risk of Frost Damage in Peach Orchards

The below-freezing temperatures on Tuesday (4/8) and Wednesday (8/9) will likely invite frost damage to peach orchards in New Jersey. In several parts of New Jersey, peach flower buds are in the bud swell to the petal fall stage.

Figure 1. Peach bud development stages and corresponding critical temperatures. Adapted from MSU Fruit Extension. Photos by H. Gohil

Bloom progression in southern New Jersey indicates that except for very few delayed blooming varieties such as ‘Gloria’ and “Scarlet Rose’ most varieties will be in the bloom or post-bloom, next week. These are the most vulnerable stages to frost damage (Figure 1). Often, the cause is a few hours below the injury threshold temperature for the developing buds. Monitoring the growth stage and weather conditions will help in determining the actual threat of frost damage and whether to start a frost protection system.

Monitor the orchard temperature. Frost can occur when the ambient temperature dips below freezing (32°F). The hourly falling rate and the lowest forecasted temperature should also be monitored.  Because the threshold temperature for each bud development stage is different, and a slight temperature difference can make a difference between frost damage and no damage, it is essential to know the precise temperature. In most cases, the orchard temperature will not be the same as forecasted or reported by the weather channels because the weather station could be farther away than the orchard location. Remember that the nighttime temperatures often dip below the predicted temperatures. It is crucial to have a thermometer in the orchard. Even the data from the nearby weather station could be unreliable. Also, frost alarm systems can give precise temperatures in the orchard and send warning messages to your mobile phone at a set temperature. Some systems can also report wet-bulb temperature, essential when using overhead irrigation for frost protection (Figure 2).

Monitor the bud development stage for each variety block, starting from bud swell. Critical temperatures have been researched and calculated for each bud development stage. For example, at 25°F, a peach orchard in full bloom can expect up to 90% crop loss, but at the first pink stage, it will suffer only marginal loss (Figure 1).

The critical temperature for damage at a particular bud stage may vary by 4-5°F depending on temperatures during the previous few days before the cold event.

Figure 2. Weather Station with in-built frost alarm system in Peach Orchard, Medford, Southern NJ.

Therefore, growers should use caution when using these published critical temperatures for active frost protection methods. Also, knowing the bud development stage for all varieties in the orchard will allow you to prioritize varieties or blocks that need frost protection.

Cloud coverage:  Clear skies enhance radiative heat loss into the sky, which results in lower temperatures than when there is cloud cover, which can trap radiant energy from the ground.

Wind Speed: Wind increases the rate of heat loss from the ground and plant tissues. Low speed allows the formation of the inversion layer. Most frost protection methods will have reduced efficiency at wind speeds above 10 mph. Fire or heat application-based methods are less effective at wind speeds below five mph.

The frost protection method should only be employed after determining the actual risk of frost and considering the cost-benefit analysis. The articles below have information on passive and active frost protection methods.