Fruit Crops Edition - Wine Grape Section

Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
Subscription is through the general Fruit feed available via EMAIL and RSS.

Status of U.S. Consular Operations in Mexico in Light of COVID-19

In response to the global pandemic COVID-19, and in line with the Mexican government’s call to increase social distancing, the U.S. Embassy in Mexico City and all U.S. consulates in Mexico will suspend routine immigrant and nonimmigrant visa services starting March 18, 2020, and until further notice. For farmers this means, H-2A workers and others from Mexico may be prevented from entering the U.S. until further notice. NJ Farm Bureau is researching the subject for more clarification. For now to see more information go to the U.S. Embassy’s website at: Field of plantershttps://mx.usembassy.gov/status-of-u-s-consular-operations-in-mexico-in-light-of-covid-19/

WEBINAR: Organic Management of Spotted-Wing Drosophila

Dear Organic Fruit Growers, Pest Management Professionals and other stakeholders:

Spotted-wing drosophila (SWD) has emerged as a devastating pest of small and stone fruits worldwide. We have organized a webinar to provide you with the most updated information on everything you need to know for organic management of SWD.

Please register at: https://eorganic.org/node/33992 to attend this webinar.

Date: March 4, 2020 (Wednesday) 2:00-3:30pm Eastern

Presented by: Ash Sial (UGA), Mary Rogers (UMN), Kelly Hamby (UMD), Kent Daane (UC Berkeley), Rufus Isaacs (MSU), Vaughn Walton (OSU), Oscar Liburd (UF), Craig Roubos (UGA), Elena Rhodes (UF) and other members of the SWD OREI project team.

Sponsored by: Award No. 2018-51300-28434 Organic Agriculture Research and Extension Initiative (OREI) USDA National Institute of Food and Agriculture

Grape Expectations Symposium 2020

The 2020 Grape Expectations Symposium will be held on Saturday, February 29, 2020 at the Forsgate Country Club, 375 Forsgate Drive, Monroe Township, NJ, 08831. The daylong seminar includes a series of lectures given by professionals in viticulture (grape growing), enology (winemaking), and marketing. Lectures are designed to present new and relevant information to professionals and amateurs involved with any aspect of grape growing or the wine industry.

NON-VENDORS: The brochure is below (includes program agenda and registration slip).

VENDORS: Please reach out to Gary Pavlis at Pavlis@njaes.rutgers.edu or 609-625-0056.

Grape Expectations Symposium 2020 program
Grape Expectations Symposium 2020 program

If you have any questions about the seminar, please contact Dr. Gary Pavlis, at Pavlis@njaes.rutgers.edu or call 609-625-0056.

2020 South Jersey Commercial Tree Fruit Grower Meeting

Date:                     March 5, 2020

Time:                    8:00 am – 3:00 pm

 Location:             RAREC – 121 Northville Road, Bridgeton, NJ 08302

 Pre-Registration: Required, Contact: Karen Holton (holton@njaes.rutgers.edu) or (856) 455-3100 x 4104

Cost / person:        $15.00 (Checks preferred, made out to Rutgers University) Lunch: Included

Pesticide Credits: Requested for – Core, PP2, 10, 1A, 3A and 3B

Program

8:00 am           Registration  Coffee and pastries

8:25 am           Welcome and Opening Remarks

                        Daniel Ward, Director, Rutgers Agricultural Research and Extension Center

                        Hemant Gohil, Agriculture Agent, Rutgers Co-op. Extension, Gloucester County

8:30 am           Peach Bacterial Spot Management: Comparison of Copper Compounds and Rates

                        Norm Lalancette, Extension Specialist in Tree Fruit Pathology, Rutgers NJAES

9:15 am           Pollinator Stewardship in Orchards

                        Julianna Wilson, Academic Specialist, Tree Fruit Integrator, Michigan State University

10:00 am         Break Coffee and pastries

10:15 am         Integrating Management for Key Orchard Pests

                         Anne Nielsen, Extension Specialist in Tree Fruit Entomology, Rutgers NJAES

10:45 am         Recommendation Updates for Tree Fruit Insect Management w/ Special Attention to Bee Safety.

                        Dean Polk, Statewide Fruit IPM Agent, Rutgers NJAES

11:15 am         Pesticide Regulatory and Safety Update for 2020

                        George Hamilton, Extension Specialist in Pest Management, Rutgers NJAES

11:45 am         Industry Updates and NJ Peach Promotion Council Updates

12 Noon          Lunch

1:00 pm           Updates on tree fruit soil fertility management in New Jersey

                         Megan Muehlbauer, Agriculture Agent, Rutgers Co-op. Extension, Hunterdon Co.

1:30 pm           Soil Health – A Panel Discussion

                         Daniel Ward, Extension Specialist, Pomology; Joseph Heckman, Extension Specialist, Soil Health; Thierry Besancon, Extension Specialist, Weed Science; Lewis DeEugenio, Fruit Grower, Summit City Farms; Robert Muth, Fruit and Vegetable Grower, Muth Family Farms; Megan Muehlbauer, Agriculture Agent.

2:30 pm           Updates on Peach and Nectarine Breeding Program

                          Joseph Goffreda, Tree Fruit Breeding, Rutgers University

3:00 pm           Open Session – Grower Questions and Discussion

Pesticide re-certification credits

Please contact Hemant Gohil (Program Organizer) at gohil@njaes.rutgers.edu or 856-224-8029 if you have any questions.

Considerations for Fall Weed Control in Vineyards

Fall or early winter is the best time to consider the application of a residual herbicide that will help maintaining the ground clean in early spring and allow for delayed herbicide applications in spring. Most residual herbicides primarily control annual grasses or annual broadleaf weeds.  A combination of an annual grass herbicide and an annual broadleaf weed herbicide is usually recommended.  Rate ranges are recommended for most residual herbicides.  Use the lower rates in vineyards with coarse textured (sandy) soil low in organic matter, and the higher rate when soils are fine textured (silt and clay) and have higher organic matter.

Post-harvest application of a residual herbicide should be done in late fall after vines are dormant, but before the soil freezes, or in late winter before the weeds begin to grow in early spring.  This application targets the control of winter annuals and provides early season control of summer annual weeds.  Most growers are more easily able to apply herbicides to the vineyard in late fall, usually after Thanksgiving in New Jersey.  In March, growers find themselves scrambling to apply insecticides and fungicides, and prune.

Pruned wood must be removed or chopped before weed spraying can be accomplished. Weed residues from last season should also be removed as much as possible before considering application of a residual herbicide in fall. Too many leftover residues will prevent the residual herbicide to penetrate into the soil (the “activation” process), and the herbicide will lose efficacy at controlling the emergence of weed seedlings. If you plan hilling-up the vine, be aware that the de-hilling operations will break the residual herbicide coverage. Thus, hilling may not compatible with the use of residual herbicide in fall.

  • Casoron (dichlobenil), applied in late fall, followed by a spring application of a residual annual grass herbicide is a very effective residual weed control program.  More different species of weeds are controlled than any other residual herbicide combination available.  Apply 4.0 lb active ingredient Casoron CS (2.7 gallons per acre) or 4.0 to 6.0 lb active ingredient Casoron 4G (100 to 150 lb per acre) in late fall when soil and air temperatures will remain below 50 degrees Fahrenheit until rainfall moves the herbicide into the soil.  The active ingredient in the granular formulation can be lost to volatilization in warm weather.  The Casoron CS formulation is encapsulated, which prevents loss due to volatilization.  Casoron provides annual broadleaf weed control through harvest and annual grass control until early summer the next year.  Certain herbaceous perennials, including goldenrod species, aster species, and yellow nutsedge will also be controlled or suppressed by Casoron applied in late fall.  Late winter applications provide less consistent winter annual and perennial weed control.  Apply an additional residual annual grass herbicide in the spring to provide late summer annual grass control following the late fall application of Casoron.
  • For many years Princep (simazine) was recommended at 1.0 to 2.0 lb active ingredient per acre in the late fall/ winter, and Karmex (diuron) was recommended at 1.0 to 2.0 lb active ingredient per acre in the late spring.  Both herbicides have been safe and reliable, and cost effective choices for many years, and continue to be good options where their use provides good weed control.  Both Princep (simazine) and Karmex (diuron) share the same mode of action, inhibition of the light reaction in photosynthesis.  Unfortunately, triazine resistant weeds, with cross resistance to urea herbicides, including Karmex, are present at some sites. Where a triazine resistant weed has become established, switch to herbicide(s) a different herbicide mode of action.  Use Chateau or Tuscany (flumioxazin) at 0.19 to 0.38 lb of active ingredient per acre or Goal 2XL (oxyfluorfen) at 1.0 to 2.0 lb of active ingredient per acre in late fall or late winter. The activity of both Chateau and Goal occurs at the soil surface as sensitive BLW seedlings emerge.  Do not disk, till or otherwise mechanically mix Chateau or Goal into the soil after application, or the effectiveness of the herbicides will be reduced or eliminated.
  • Alion (indaziflam) is a relatively new (2012) herbicide labeled for use in stone and pome fruit orchards, and in vineyards.  Alion is very effective at controlling a broad range of annual grasses and broadleaf weeds. Alion does not provide control of sedges or established perennial weeds. Alion is ideally applied in late fall at 0.045 to 0.065lb of active ingredient per acre in late fall. The most compelling characteristic of Alion is its VERY long weed control period (up to 6 months). However, the use restrictions for Alion are stricter in vineyards than in orchards:
    1. Alion can only be applied in vigorous grapes that have been established for a minimum of three years after transplanting.
    2. Alion can only be used in grapes that have at least 6 inches of soil barrier between the soil surface and the major portion of the root system.
    3. Alion cannot be used on soils with 20% or more gravel content or on sand or loamy-sand soil.
    4. Do not apply Alion prior to any type of soil disturbance, including hilling/dehilling operations, and only apply the herbicide after the soil settles.
    5. Do not allow spray or spray drift to contact crop foliage, green bark, roots or fruit of the crop being treated as it may cause localized crop injury or death
    6. Maximum use rate per application now has a restriction based on soil organic matter (OM) content: if soil contains less than 1% OM, maximum rate is 3.5 oz/A (0.045 lb ai) and if over 1% maximum rate is 5 oz/A (0.065 lb ai). In any case, maximum use rate cannot exceed 5 oz/A (0.065 lb ai) per year or in a 12 month period.
    7. No irrigation can be applied within 48 hours following Allion application. This is designed to ensure crop safety by giving the herbicide enough time to bind to surface soils before rainfall or irrigation to ensure proper activation of Alion by allowing weed seeds or seedlings to come into contact with the herbicide.

The Alion label also lists some guidelines that will ensure efficient weed control:

  • Soil should be free of debris, clumps or cracks at application time to ensure best weed control performance and prevent the herbicide from reaching the grape roots (this is true for best performance of ANY of our PRE herbicides).
  • For best weed control, dry soil surface for 48 hours followed by rainfall or sprinkler irrigation within 3 weeks is ideal. If irrigation is used to activate, 0.5 inch of water is ideal (the idea is to incorporate the herbicide into the surface an inch or so, where the weeds germinate, but not go too deeply.  This is also true for all PRE herbicides.

Consult the New Jersey Commercial Blueberry Pest Control Recommendations for rates and additional information https://njaes.rutgers.edu/pubs/publication.php?pid=E283.

As with all herbicides,always  read and follow all label instructions and precautions.

 

Gramoxone/paraquat Mandatory Training Required Before Use

Spraying for pests

All pesticide certified applicators must successfully complete an EPA-approved training program before mixing, loading, and/or applying paraquat.

Anyone using Gramoxone, Firestorm, Helmquat, Parazone, and other paraquat products must complete an EPA-mandated training before application.

After November 14, 2019, the EPA requires companies to have newly labeled products on the market.

 

The following are items related to the new label for paraquat products:

  • Only certified applicators, who successfully completed the paraquat-specific training, can mix, load or apply paraquat.
  • No longer allow application “under the direct supervision” of a certified applicator.
  • Restricting the use of all paraquat products to certified applicators only.
  • EPA required Online Training – users must create an account with username and password.
  • A certificate will be delivered by the end of the training after successful completion of the online exam.
  • Applicators must repeat training every three years.

For additional information and FAQs about the paraquat training go to the EPA Paraquat Training website