When: May 20 (Wed) 5:00 PM Where: Saddlehill Winery and Vineyards: 1407 White Horse Rd, Voorhees Township, NJ 08043 Credits: CORE; PP2; 1A; 10 5:00 pm Welcome and Updates Bill Green, Owner, Saddlehill Winery Hemant Gohil, Gloucester County Extension Agent, Rutgers NJAES Drone in Vineyard Applications – Demonstration What Should You Know to Legally Fly Drones in Agricultural Applications? Nathan Graham, UAV/Drone Specialist, Hoober Inc., PA. Field Observations from the Wine Grape IPM Pilot Program Janine Spies, Statewide Fruit IPM Program Leader, Rutgers NJAES. Insect Pest Management in the Vineyard Anne Nielsen, Extension Specialist in Fruit Entomology, Rutgers NJAES. Timing, Chemistry, Coverage: The Formula for Effective Disease Control Nancy Sharma, Extension Specialist, Fruit Pathology, Rutgers NJAES. Weed Management Updates for Vineyard Thierry Besancon, Extension Specialist, Weed Science, Rutgers NJAES. Pesticide recertification credits and adjourn. Light fare will be provided. If you plan to attend, please email Joan Medany at jmedany@co.gloucester.nj.us or call 856-224-8030. For additional assistance, please contact Hemant Gohil at 856-224-8029 before the meeting. [Read more...]
Tree Fruit Edition
Seasonal updates on insects, diseases, weeds, maturity dates and cultural practices impacting only tree fruit.
Subscriptions are available via EMAIL and RSS.
South Jersey Wine Grape Twilight
Fruit IPM Updates Week of 4/20/2026
Tree Fruit Phenology Update
Tree fruit development across New Jersey progressed rapidly over the past week under continued warm conditions; however, a significant freeze event has resulted in widespread injury to blossoms and young fruit across much of the state. Reports from across the state indicate substantial losses in many orchards, particularly in low-lying areas and blocks that were at full bloom or petal fall during the freeze. The extent of damage varies by location, variety, and orchard conditions; growers are encouraged to assess injury at the block level before making management decisions.
In apples, early varieties such as ‘Pink Lady’ were at full bloom during the freeze event across the state and are likely to have sustained significant injury. Later varieties and northern regions may have experienced variable damage depending on bloom stage and site conditions. Surviving fruitlets, if present, will become more apparent over the coming week.
In pears, most varieties across the state were at or just past bloom during the freeze, and significant crop loss is being reported. More advanced Asian pears may have experienced higher levels of injury.
Peach and nectarine varieties in southern counties were largely at petal fall to early shuck split during the freeze, and many orchards are reporting severe crop loss. In northern counties, where bloom was still ongoing, damage levels appear variable but may still be substantial in exposed sites.
Despite crop loss, continued monitoring for pests and diseases remains important, particularly in blocks with surviving fruit or where tree health and next season’s production are priorities.
Management Considerations After Freeze
- Assess damage before making inputs.
Wait several days for symptoms to fully develop before making thinning, fertilization, or pest management decisions. Cut buds/fruitlets to check for browning of the ovary to determine viability. - Thinning programs may not be needed.
In blocks with significant crop loss, chemical thinning applications should be reduced or avoided. Where crops remain, adjust rates conservatively based on observed fruit set. - Maintain disease management programs.
Even in blocks with reduced crop, fungicide coverage should be maintained (e.g., apple scab, brown rot) to protect foliage and overall tree health. This is critical for supporting return bloom next season. - Fire blight risk remains important.
Damaged blossoms can still serve as infection sites. Continue to monitor models (e.g., NEWA) and apply bactericides where risk is high and viable bloom remains. - Insect management should be adjusted, not eliminated.
Continue monitoring key pests (e.g., Oriental fruit moth, codling moth, plum curculio). In blocks with little to no crop, insecticide programs may be reduced, but trunk and foliar pests that impact tree health should still be managed. - Focus on tree health and next year’s crop. Where crop loss is severe, prioritize maintaining healthy foliage through proper nutrition and disease control to support bud development for the 2027 season.
Fruit IPM Updates Week of 4/13/2026
Tree Fruit Phenology Update
Tree fruit development resumed rapidly across New Jersey this past week following earlier frost events, with warm temperatures accelerating phenology. While some frost damage may be present in advanced blocks—particularly in southern counties—overall development is progressing quickly and bloom is widespread. A freeze event is expected overnight Monday 4/20 into Tuesday, and temperatures will gradually moderate through the remainder of the week.
In apples, early varieties such as ‘Pink Lady’ are now at full bloom in southern counties, with most other varieties progressing through pink to early bloom across central and northern regions. Bloom is becoming more widespread statewide.
In pears, most varieties are beginning petal fall in southern counties. Asian pears remain slightly more advanced.
Peach and nectarine varieties are close to 100% petal fall in southern counties, with early varieties beginning shuck split. In northern counties, most varieties are at bloom, with some earlier varieties reaching petal fall.
NJ DEP issues Controlled Open Burn Permit from April 18, through Wednesday April 22.
(TRENTON) – With the state expected to experience cooler spring temperatures, the Department of Environmental Protection has agreed with NJDA Secretary Ed Wengryn’s request to allow farmers to do controlled open burning or use specialized torches known as smudge pots to protect flowering crops from damage beginning Saturday, April 18, through Wednesday, April 22. Temperatures are expected to drop to the 30s or below this week with varying winds through portions of the state. These expected temperatures follow warm temperatures in recent days. Damage from freezing weather now can significantly reduce yields of certain fruits and vegetables that are in the flowering stage.
The DEP and the Department of Agriculture are allowing these steps to protect farmers’ livelihoods and ensure that consumers can enjoy an ample supply of Jersey produce later this year. The DEP intends to exercise its authority and discretion under the Air Pollution Control Code, N.J.A.C. 7:27, et seq., and other applicable authorities to permit the following procedure for open burning or the use of smudge pots to assist farmers in protecting their crops in low temperatures. Farmers who believe they will need to conduct open burns and/or use smudge pots must provide notice to the DEP’s 24-hour Communications Center at 1-877- WARNDEP (1-877-927-6337). Notification to DEP does not require implementing either technique, but it ensures proper procedures are followed should they become necessary. If a farmer does not call DEP in advance but uses either technique, the farmer must notify DEP by 9 a.m. the following day. The farmer will be asked which technique was used. Farmers must record the incident number provided to them by the Communications Center. The following information is to be provided:
Name of the individual making the decision to conduct the open burning/use of smudge pots and name of the farm.
- Actual street address of the farm on which either technique will be used (no P.O. Boxes).
- Telephone number of a contact at the farm.
- Predicted temperature (in degrees Fahrenheit) at the agricultural operation when the technique will be used.
- Wind speed anticipated when the technique will be used.
- Predicted hours of open burning and/or use of smudge pots.
- Materials expected to be burned.
- At the time of the initial call to the Communications Center, farmers will be given an email address and incident number.
Within two days, they must submit to DEP via this email address the following information:
- The DEP Communications Center incident number.
- Ambient temperature (in degrees Fahrenheit) at the time the technique was used.
- Actual wind speed at the orchard at the time the technique was used.
- A statement verifying that all restrictions in the open burning or use of smudge pots were followed.
- The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.
- Smudge pots must be fueled only with either kerosene or No. 2 fuel oil.
- Open burning can consist only of either the following materials: clean and untreated scrap lumber, felled trees, clippings pruned from trees and shrubs, hedgerows, or firewood. Absolutely no refuse, trade waste, tires or garbage of any type may be added to the authorized open burning material.
The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.
###
The New Jersey Department of Agriculture (NJDA), established in 1916, serves New Jersey’s agricultural community and residents through a wide range of programs across its divisions that ensure the preservation and continuation of the state’s agricultural landscape. NJDA works to ensure the safety and quality of New Jersey’s food supply, protect animal and plant health, and promote the overall long‑term viability of agriculture. The Department also connects consumers with New Jersey’s farmers and locally grown products while supporting the state’s diverse agricultural industry through initiatives of the Jersey Fresh program.
For more information about the New Jersey Department of Agriculture, follow us on Facebook at www.facebook.com/NJDeptofAgriculture and www.facebook.com/JerseyFreshOfficial; on Instagram @njdeptofagriculture; on X/Twitter @NJDA and @JerseyFreshNJDA; and on LinkedIn at New Jersey Department of Agriculture.
Farm Safety Needs Assessment Closing May 1
The Rutgers Farm Health and Safety Working Group is conducting a survey to evaluate the priority needs of New Jersey farmers for training and resource development related to safety and health. As a New Jersey farmer, you are invited to complete this survey by Friday, May 1, 2026. Click here to access the survey and learn more. [Read more…]
Fire blight infection predicted week of April 13
NEWA is predicting a high risk for fire blight infection this week as a result of favorable conditions for apple orchards in bloom. Favorable conditions include 1) a certain number of heat units accumulated during bloom for a threshold level of inoculum to be reached; 2) a wetting event to wash the bacteria into infection sites; and 3) the average temperature is above 60°F. If at least two conditions are met during bloom, then the risk for infection is ‘High’ and antibiotics should be applied. A wetting event is not necessary to elevate the risk. Additionally, forecasted wetting events should be carefully considered and a bactericide applied just before or after a rain event.
When using the fire blight model on NEWA, it is important to enter your own “First Blossom Open Date” for your orchard as this can drastically change predictions. You can also enter your orchard’s history with fireblight in the first drop down menu. Lastly, you can enter the date you last applied an antibiotic this season and the model will reset to provide the most accurate predictions. When using the model, it is important to look at the column farthest to the right in the chart titled “Infection Potential EIP Value” since this is the most accurate prediction for our region. Any time the model shows an orange (High) or red (Extreme) output and the value for that date is above 100, an antibiotic application is warranted.
To manage fire blight in both apples and pears, consider using Kasumin at bloom. Kasumin is an antibiotic like Streptomycin and Oxytetratracycline. It contains Kasugamycin which is a different chemistry. Kasumin is only labeled for bloom and petal fall applications while strep and oxytet are labeled for post bloom use (note that Fireline 45 only allows for 1 postbloom application on apple). Using 3 different chemistries in rotation allows for resistance management while extending the protection into the post bloom period when late blossoms typically appear which ever material you use, the addition of Actigard or other plant defense elicitors may improve control. Applications of Apogee or Kudos during bloom can work to prevent shoot blight after petal fall. The use of Actigard and Apogee are especially recommended in new plantings where instances of shoot blight can kill young trees. For further recommendations on these products, Michigan State University published a guide including information on application timing and product rates.
Additionally, for peaches at petal fall, copper formulations should be used to suppress bacterial spot. Generally we recommend starting at 0.5 oz of metallic copper and gradually lowering the rate as the season progresses. The rate applied will depend on the formulation. Dr. Norm Lalancette published a chart listing common copper formulations and rates for peach and nectarine applications. Avoid combining copper with captan especially if it has been overcast for several days. Also avoid acidic spray solutions when applying copper. Dr. Lalancette has published a handy guide for copper applications in early covers. Antibiotics such as Mycoshield or Fireline may also be used and may offer slightly more residual activity during long wetting periods.

