March 3, 2021

Webinar on Organic Management of Spotted-Wing Drosophila

Organic management of spotted-wing drosophila (SWD) is challenging due to the low number of effective OMRI-approved materials and limited understanding on the biology of SWD to translate into non-chemical management tactics. This webinar will provide a comprehensive update on organic management of spotted-wing drosophila. It will summarize findings of the research conducted by our project team on organically approved strategies including behavioral, cultural, biological, and chemical tactics to manage SWD.

Date: March 9

Time: 2 pm ET

Register now at http://eorganic.org/node/34578

 

Filed Under: Blueberry, Cranberry, Fruit, Strawberry, Tree Fruit, Wine Grape
March 1, 2021 and

2021 Grape Expectation – Registration for Pesticide Recertification Credits

GRAPE EXPECTATION – 2021

New Jersey Wine Grape Symposium

March 6 (Saturday) 9 AM – 12 PM

Please note that, there is a two step process to register for the pesticide recertification credits. Please see below the links and instructions. If you have already completed the STEP 1 (registering for the educational sessions), you may skip that step and go the STEP 2. Program agenda is below the registration information. Pesticide credits approved are: 1A (4); PP2 (4); 3A(1); 6B(1); 8C(1); 10(3). [Read more…]

Filed Under: Blueberry, Cranberry, Fruit, Strawberry, Tree Fruit, Wine Grape Tagged With: , , , , ,
February 26, 2021

Tree Fruit Growers Meeting – I (virtual)

March 9 (Tue) 9 am– 10:15 am

9 am – 9:30 am:  Peach Rootstock Performance in Recent Trials
Dr. James Schupp, Professor of Pomology, Pennsylvania State University
Dr. Schupp will update on the some of the promising new peach rootstocks from the multi-year NC 140 trials.

9:30 am – 10 am:  Updates on Tactics for Improved Weed Management in Orchards           
Dr. Thierry Besancon, Extension Specialist, Weed Science, Rutgers NJAES
For open discussion, a feed-back from fruit growers expected, such as: Any Weeds that are
troublesome? Any weeds that may be developing resistance? Any herbicides not working?

10 am – 10:15 am: Questions, Observations, and Comments on any topics

Join Zoom Meeting using the link below:

https://rutgers.zoom.us/j/95644703253?pwd=NEFBNGNvOVlWNjBLQTNvNElUWHRwQT09

Meeting ID: 956 4470 3253 and Meeting Password: 578456

For assistance contact program organizers
Hemant Gohil gohil@njaes.rutgers.edu or Megan Muehlbauer muehlbauer@njaes.rutgers.edu

Filed Under: Blueberry, Cranberry, Fruit, Strawberry, Tree Fruit, Wine Grape Tagged With: , ,
February 19, 2021

Proceedings Book – Speaker Summaries for February 22-25th NJ Vegetable Meeting

Each year for the New Jersey Vegetable Meeting, Rutgers Cooperative Extension publishes a proceedings book with summaries of presentations given during the educational sessions. The 2021 proceedings book is now posted on the Rutgers Vegetable Online Resources webpage. All proceedings books dating back to 2009 are also archived on this site and can be found by scrolling down to the bottom left corner of the webpage.

The 2021 Proceedings Book is dedicated in the memory of William Roberts who passed away on May 21, 2020 at theTwo people in dress clothes age of 88. After completing his college degree at Rutgers, Bill served our country in the military until 1955 where he earned the rank of First Lieutenant. He then returned to Rutgers, Cook College, to teach and later became an Extension Specialist in Agricultural Engineering. Early in his career, he invented the air-inflated, double-layer polyethylene film system for covering the roof of a greenhouse. Today, approximately 65 percent of all commercial greenhouses in the United States use the air-inflated system. This innovation won Bill many awards and tremendous gratitude from the industry. On a personal note, Bill was most known for his tremendous faith and love for family; especially wife Dottie. For more information about Bill Roberts, please see the beginning pages of the proceedings book for 2021.

We hope you will take the time to read the summaries included in the 2021 proceedings book. Robin Brumfield, Rutgers Extension Specialist in Agricultural Economics, recommends that anyone participating in the “Know Your Numbers, Know Your Options” morning and afternoon sessions on Monday, February 22nd, utilize her proceedings summaries on pages 19-25 (morning session) and pages 42-47 (afternoon session) while attending.

Also of interest – to obtain an online copy the 2020-2021 Commercial Vegetable Production Recommendations Guide a free download is available on the Rutgers NJAES Publications website. The guide is the same as in 2020 and a “critical updates” document is also available online for changes – mainly pesticide recommendations updates.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Organic Production, Plant Diagnostic Lab, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: ,
February 3, 2021

2021 NJ Ag/VGANJ Virtual Convention Update 2

My apologies for some of the confusion from my initial update regarding the educational sessions of our 2021 NJ Ag/VGANJ Convention will be held virtually the last week of February. While the entire up-to-date program was, and is, available to view on the Vegetable Growers Association of NJ website – VGANJ.com/schedule, I forgot one critical point in that last post. The link for signing up for pesticide re-certification credits was not ready to go at that time.

It is ready now.

(One other clarification – when you join the VGANJ and pay your membership dues at either the full or daily rate, you are also registered for these educational sessions.)

Registration for Pesticide License Re-certification Credits

If you want to receive pesticide re-certification credits for attending any of the sessions offering them, you must supply identification information that will allow us to confirm your participation and to let DEP know which sessions you attend. You do not have to sign up for individual sessions, but you must supply these required pre-registration details or you will not receive credit. If supplied, you will receive credits for any session you attend in its entirety as described in our guide.

If you are attending for credits, you will need to be signed in to the Zoom meeting within 10 minutes of the start, remain attentive and responsive to random polls, and logged into the session until it ends. You will not get credit if you leave to join another Zoom session. There will be some allowance and support if there are technical issues, but otherwise, leaving a meeting early will disqualify you for credits.

Before you start to register for credits, please have the following ready before you start:

  • A photo, scan or screen-shot (your ID and license may be submitted as one photo or two) of:
    • your Government-issued ID, and
    • NJ Pesticide applicator status
      • copy of your current license, OR
      • status page from the NJ DEP <https://go.rutgers.edu/t0hiphuz>- search for your name in either the “Commercial Certified Pesticide Applicators by Name” or “Private Certified Pesticide Applicators by Name” menu selections on the page.)

NOTE:  If you are NOT looking for credits, DO NOT enter your license and ID information. You will be able to move from Zoom session to Zoom session.

 

 

Filed Under: Blueberry, Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape
January 29, 2021

2021 NJ Ag/VGANJ Virtual Convention Update

By now you’ve probably heard from many venues that the educational sessions of our 2021 NJ Ag/VGANJ Convention will be held virtually the last week of February. Members of the Rutgers NJAES Vegetable Working Group and our colleagues that cover other commodities have developed a comprehensive program covering a wide range of topics. The entire up-to-date program can now viewed on the Vegetable Growers Association of NJ website – VGANJ.com/schedule.

As you will see on the program, concurrent two and a half hours-long, commodity-oriented sessions and workshops are scheduled each morning and afternoon. There will be sessions offering pesticide recertification credits. To accommodate the limitations of the Zoom platform, category credits will be available in afternoon sessions only, while two lunchtime sessions (Tues and Thurs) offer CORE credits.

Morning sessions may carry over into lunchtime Q&A discussions with speakers, if demand warrants, but on Wed, Feb 24, please join VGANJ President John Banscher for a special Tribute to New Jersey Farmers. We thank you for all your essential work during the pandemic of 2020, and we thank the VGANJ for sponsoring this educational event.

As we have offered at previous conventions, we are partnering with the NJ Dept of Health to offer their required training to those farmers/market managers who participate in the WIC & Senior Farmers Market Nutrition Program. However, so as not to interfere with afternoon sessions, this has been scheduled as a separate Zoom meeting from 4-6pm. More details will follow.

To obtain credits via a virtual meeting requires a couple of extra steps on your part. Please view and familiarize yourself with the steps to be followed in this guide, which will also be available if you sign up for credits after registering with VGA. If you are not looking for credits, you will be able to move from session to session, but those wanting credits will need to be signed in to the Zoom meeting within 10 minutes of the start, remain attentive and responsive to random polls, and logged into the session until it ends. There will be some allowance and support if there are technical issues, but otherwise, leaving a meeting early will disqualify you for credits.

Filed Under: Blueberry, Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape