Fruit Crops Edition

Seasonal updates on diseases, insects, weeds impacting tree fruit and small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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Irrigation for late season perennial fruit crops during drought conditions

As New Jersey continues to experience record low precipitation levels since September, the state Department of Environmental Protection has declared a drought warning throughout the state. It is important to note that the drought warning does not call for any mandatory water use restrictions or bans. However, if the drought conditions worsen, the state may implement stricter measures to prevent further losses.

We have received many questions from growers, most who have completed harvesting for the season, on whether plants should still be receiving irrigation. Our recommendation is to continue to irrigate plants until they defoliate. For perennial fruit crops, in the fall months flower buds are forming for the next year’s crop. The leaves that remain on the tree are actively working to photosynthesize, converting light into energy the plant needs to grow.

Once leaves begin to turn yellow, brown, and drop off, you can stop supplemental watering. However, if you are in a prolonged drought, as we are currently, there are some factors to consider. For perennial crops that overwinter, severe drought can compromise their ability to store sufficient reserves, which can lead to reduced vigor and potential losses during the winter. It can be the case that during periods of drought, plants may invest more energy into developing deeper root systems; however, over a prolonged period of time, persistent stresses can hinder root development, which can negatively impact water intake and nutrient availability. Additionally, whereas hydrated soils can buffer the penetration of freezing temperatures through the soil surface, dry soils do not offer the same protection, and freezing temperatures can penetrate deeper.

There are several strategies that can be adopted to mitigate the impact of drought on fruit crops.

  • A proper irrigation schedule that includes supplemental watering during growth stages can help alleviate drought impacts and stress. When possible irrigate trees through leaf drop, and avoid irrigation on warm days (60°F and higher).
  • Mulch can be applied around plants to help conserve soil moisture and reduce evaporation.
  • Soil sensors equipped with data loggers can be deployed in the field to measure soil moisture and water stress and report measurements to a computer or mobile device.
  • Regularly monitoring your crop for signs of drought stress including wilting, leaf curling and discoloration, and reduced growth, is critical for timely intervention and applying appropriate measures.

Does your farm, ranch or ag business host visitors?

Be counted! If your farm, ranch, or agricultural business is open to visitors, please take 5 minutes to complete a short survey from our colleagues at the University of Vermont.

Click here to take the survey or copy and paste this link into your browser: http://go.uvm.edu/agt24 

Produce Safety Rule Training

The registration deadline is fast approaching for our December 5 and 6, 2024 Remote Food Safety Modernization Act: Produce Safety Rule Training. This training fulfills the requirements of the Food and Drug Administration that at least one person from each farm that produces fresh fruits and vegetables needs to receive a standardized curriculum recognized by the FDA. This class runs from 9:00-1:00 EST and both days are required to receive the certificate. The deadline to register is Sunday, November 17, 2024, exceptions to this deadline cannot be made due to the nature of the remote program and the need for participants to have a copy of the Growers Training Manual prior to the training.  Without the manual at the time of training participants will not receive a certificate.  Manual will be mailed to all registered participants.  For more information and to sign up for the class go to https://onfarmfoodsafety.rutgers.edu/trainings.

Financial Assistance for Food Safety Certification and Training

This is the chance for eligible fresh fruit and vegetable growers to recover some of their expenses for implementing food safety practices on their farms.

For 2024:

  • Applications are due between July 1, 2024 and January 31, 2025
  • Eligible expenses must be between June 26, 2024 and December 31, 2024

For 2025:

  • Application is due between January 1, 2025 and January 1, 2026
  • Eligible expenses must be between January 1, 2025 and December 31, 2025

Eligible specialty crop operations can apply for Food Safety Certification for Specialty Crops (FSCSC) by working directly with the Farm Service Agency offices at your local FSA office for details. Applications will be accepted via mail, fax, hand delivery, or electronic means.

How the Food Safety Certification for Specialty Crops Program Works

The FSCSC program provides financial assistance for specialty crop operations that incur eligible on-farm food safety program expenses related to obtaining or renewing a food safety certification in years 2024 and 2025. This program helps offset costs to comply with regulatory requirements and market-driven food safety certification requirements.  FSCSC will cover a percentage of the specialty crop operation’s cost of obtaining or renewing their certification, as well as a percentage of their related expenses.

Program Eligibility

Eligibility requirements for FSCSC applicants are outlined below. We recommend you review these requirements before initiating your FSCSC application.

To be eligible for FSCSC, an applicant must:

Have obtained or renewed:

  • 2024 food safety certification issued between June 26, 2024, and December 31, 2024
  • 2025 food safety certification issued during calendar year 2025.
  • Be a specialty crop operation (growing fresh fruits and vegetables); and meet the definition of a small business or medium size business.
  • A small (farm) business means an applicant that had an average annual monetary value of specialty crops the applicant sold during the 3-year period preceding the program year of not more than $500,000.
  • A medium (farm) business means an applicant that had an average annual monetary value of specialty crops the applicant sold during the 3-year period preceding the program year of at least $500,001 but no more than $1,000,000.
Category of Eligible Expenses Payment Amount of Eligible Costs
Developing a Food Safety Plan for First Time Certification ·                     75% (no maximum)
Maintaining or Updating a Food Safety Plan ·                     75% up to $675
Food Safety Certification ·                     75% up to $2,000
Certification Upload Fees ·                     75% up to $375
Microbiological Testing of Produce ·                     75% up to 5 tests
Microbiological Testing of Soil Amendments ·                     75% up to 5 tests
Microbiological Testing of Water ·                     75% up to 5 tests
Training Expenses ·                     100% up to $500

FSCSC payments are calculated separately for each category of eligible costs based on the percentages and maximum payment amounts.  The FSCSC application and associated forms are available online at  farmers.gov/food-safety.

You are encouraged to contact the Farm Service Agency office about FSCSC, program eligibility, or the application process. You may also call 877-508-8364 to speak directly with a USDA employee ready to provide one-on-one assistance.

For our current trainings please go to: Our Trainings – Rutgers On-Farm Food Safety

 

 

**Twilight Meeting – October 17**

Cape May County Agriculture and Natural Resources will host an October Twilight Meeting for South Jersey Farmers on Thursday, October 17 from 7:00PM – 9:00 PM at Cape May Winery, 711 Townbank Road, Cape May, NJ 08204.

The program will include presentations on Soil Health is Always a Good Investment, IPM for specialty crops in New Jersey including tree fruit crops, small fruits, and vegetables, Pesticide safety, non-hazardous pest control methods, label literacy and how to avoid the 3 most common violations, and the Labor availability and Labor regulations that impact agriculture. Also, pesticide recertification credits will be awarded: CORE (1), 1A (1), 10 (1), and PP2 (1).

Please RSVP by Oct 15 to Jocelyn at 609-465-5115 ext. 3607 or email capemayag@njaes.rutgers.edu.

October Twilight Meeting

October Twilight Meeting

October 17, 2024
7:00PM – 9:00 PM

Cape May Winery
711 Townbank Road. Cape May, NJ  08204

Program

6:45 PM:  Registration / Light Refreshments

7:00 PM: Welcome – Claudia Gil Arroyo, Cape May County Agent III; Rutgers NJAES

 7:10 PM: Soil Health is Always a Good Investment
William Errickson, Monmouth County Agent III; Rutgers NJAES

7:40 PM:  IPM for specialty crops in New Jersey including tree fruit crops, small fruits, and vegetables.
Janine Spies, Statewide Program Leader in Fruit IPM, County Agent III; Rutgers NJAES

8:10 PM:  Pesticide safety, non-hazardous pest control methods, label literacy and how to avoid the 3 most common violations.
Spencer Kerkhof, Environmental Specialist I, Pesticide Compliance & Enforcement; NJDEP

8:45 PM:  Labor availability and Labor regulations that impact agriculture
Ben Casella, New Jersey Farm Bureau

 

Light refreshments will be served.

The following pesticide recertification credits will be awarded: CORE (1), 1A (1), 10 (1), PP2 (1)

Please RSVP by October 15, 2024:
Jocelyn Shillingford
609-465-5115 ext. 3607 or capemayag@njaes.rutgers.edu