Fruit Crops Edition

Seasonal updates on diseases, insects, weeds impacting tree fruit and small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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Select Max Supplemental Label for Bearing Pome and Stone Fruits

The U.S. Environmental Protection Agency (EPA) has approved a new Supplemental Label for use of the graminicide Select Max 0.97 EC (clethodim) for bearing pome and stone fruits. This includes apples, pears and all other pome fruits, and apricots, cherries, nectarine, peaches, plums and related hybrids. The label also includes low-growing berry crops (except cranberry and strawberry), including low-bush blueberry. Previously it was only available for use on non-bearing fruits.

The label allows use of 12 to 16 fluid ounces (0.09-0.12 lbs active ingredient) per acre of Select Max in each application, with a maximum of 64 fluid ounces per acre per year. There is a 14-day pre-harvest interval (PHI) for all the tree fruit. The PHI for small fruit is 45 days. Always include 0.25% v/v non-ionic surfactant in the herbicide solution (1 quart in 100 gallons of spray solution).
Select Max is effective against all annual grasses, and is especially effective against annual bluegrass, which Poast (sethoxydim) tends to miss. Select Max at the highest labeled rate is moderately effective against quackgrass, orchardgrass and other perennial grasses.

Select Max is similar to the other graminicides, in that it kills grasses slowly. Visual symptoms (yellowing of the leaves) appear about one week after application. Normally, about four to five days after application, the tallest part of the grass plants can be pulled off and will have yellow discoloration at the node where it breaks off. Large, well-established grasses, especially perennials, may need a second application of Select Max or other grass herbicide three to four weeks after the first application to kill them completely.

The Select Max Supplemental Label is part of the Select Max Section 3 Federal label. The Supplemental Label expires in May 2019. By then these uses should be included on the Federal label attached to containers. The new Supplemental Label is available from the internet at CDMS

 

Tree Fruit IPM Report for April 11, 2018

Peach:

Brown Rot: Blossom infections from the brown rot fungus can occur whenever pistils are exposed and a favorable climate exists. Infections can occur during any wetting period when temperatures are between 41 and 86 °F. However, optimum conditions for infection occur with wetting and temperatures in the mid 70’s. During long wetting periods (several days or more) blossoms can be infected regardless of temperature. Generally infections that occur when conditions are sub optimal are less severe. Blossoms and fruitlets will remain susceptible until the pistil dessicates (sometime between petal fall and shuck split). [Read more…]

Early Season Tree Fruit Pest Control in 2018

  • Dormant season oil sprays
  • Dormant season copper sprays
  • Dormant season urea sprays

[Read more…]

Save the Date

South Jersey Tree Fruit Twilight Meeting – I

5 – 7:30 pm, April 4

@ Gloucester County Extension Office, 1200 N. Delsea Drive, Bldg. # A, Clayton, NJ 08312

Detailed program flyer available at:  South Jersey Tree Fruit Twilight – I

Pesticide re-certification credits – CORE (2), 1A (4), PP2 (4) and 10 (4)

Light fare will be provided. Please call Joan Medany jmedany@co.gloucester.nj.us or call 856-307-6450 ex.1 if you are planning to attend.

For any question contact Hemant Gohil (Program Organizer) at 856-307-6450 Ext 1 prior to the meeting.

US Food & Drug Administration Announces Microbiological Surveillance Sampling for Fresh Herbs (Cilantro, Basil & Parsley) to Continue Through 2018

The US FDA has announced an ongoing surveillance program started in October 2017 will continue through 2018 until they collect at least 1600 samples each of fresh cilantro, parsley and basil. FDA inspectors will be visiting farm packinghouses, wholesale packers, domestic and import warehouses and shippers, as well as retail purveyors, From their press release,

From 1996 to 2015, the FDA reported nine [food born illness] outbreaks linked to basil, parsley, and cilantro, which resulted in 2,699 illnesses and 84 hospitalizations. Four of the outbreaks were linked to basil, three to cilantro, and two to parsley.

[Read more…]

New Rutgers On-Farm Food Safety Website!

I’m forwarding this from Meredith Melendez and Wes Kline. If you thought you were subscribed to receive food safety updates in the past but have been wondering why you haven’t been receiving any news, please go to your subscription page and change from ‘Food Safety’ to ‘Commercial Agriculture Updates’. Long story short, but the food safety category was combined into the commercial ag updates, and for some reason, many subscriptions were not transferred to the new category.


Visit the new Rutgers On-Farm Food Safety website for information on Good Agricultural Practices, the Food Safety Modernization Act Produce Safety Rule, and USDA Third Party Audits.  Information can also be found on upcoming on-farm food safety workshops, publications and resources to help you understand and implement on-farm food safety practices.