On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

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South Jersey Farmers – Stop the Bleed Training – February 2, 2026

STOP THE BLEED TRAINING
FOR FARMERS AND THE AGRICULTURAL COMMUNITY
REGISTRATION REQUIRED – NO COST

REGISTER USING THIS LINK OR QR CODE:
https://go.rutgers.edu/stopthebleed


DATE: MONDAY, FEBRUARY 2, 2026 TIME: 9:00AM
LOCATION: GLOUCESTER COUNTY OFFICE OF GOVERNMENT SERVICES
1200 N. DELSEA DR., CLAYTON, NJ

Rutgers Cooperative Extension’ Farm Health and Safety Team has partnered with the Gloucester County Emergency Services to provide “Stop the Bleed” training for the farming community.

Don’t miss this opportunity to learn the life-saving skills of pressure application, wound packing, and use of tourniquets. The first 25 registrants will also receive a complementary bleeding control kit.

Space is limited, register today.

If you have questions contact Rutgers Cooperative Extension of Gloucester County 856-224-8040 ext. 1 or email minfante@njaes.rutgers.edu

Rutgers Farm Health and Safety Team:
Agricultural Agents: Kate Brown, Michelle Infante-Casella, William Bamka, and Stephen Komar

Networks to Reduce Risk: Food Innovation Center on November 19

Register by November 12: https://go.rutgers.edu/n2sc89zn

 

Networks to Reduce Risk: Field Trip on November 1st

Register by October 25: https://go.rutgers.edu/4mipihj

 

Networks to Reduce Risk: Food Innovation Center on November 19

Register by November 12: https://go.rutgers.edu/n2sc89zn

 

Networks to Reduce Risk: Field Trip on November 1st

Register by October 25: https://go.rutgers.edu/4mipihj

 

Networks to Reduce Risk: Annie’s Project – Info session

The program, “Networks to Reduce Risk: Annie’s Project Builds Viable Farms in Urban and Rural NJ” will include four unique field trips and a dynamic, six-part webinar series. The overarching goal of this program is to improve risk management strategies of urban and rural farm business owners by connecting them with interactive educational opportunities, practical resources, and each other. This program is open to all.

Interested participants can attend an upcoming informational session to learn more about the program objectives and activities, the expected benefits for participants, and receive information about program registration. The informational session will be held online via Zoom on Wednesday, September 24, 2025, from 7:00 pm to 8:00 pm. To register for the informational session, please visit go.rutgers.edu/ntrrinfosession. Registration is required.

All questions can be directed to anniesproject@njaes.rutgers.edu.

This work is supported by the Northeast Extension Risk Management project award no. 2024-70027-42540, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Thank you so much in advance!