Commercial Ag Updates + Farm Food Safety

Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
 
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Monitor field edge and in-field large seeded weed emergence pattern

Ivy-leaf morning glory seedlings with one set of true leaves seemingly sprang up over night with the storms that tracked across Southern NJ Wednesday night. This large seeded annual twining vine can significantly reduce yields in soybeans. Where in the field these seedlings are located should be monitored closely over the next few days. Don’t assume preemergence herbicides that have activity on seedlings up to four-inch morning glories are still going to do the job. It all depends on how many days (or weeks) went by since herbicides were applied and if this was the first activating rainfall since application.

Morning glory seeds can germinate at multiple depths in the soil profile escaping what soil residual activity was present before the rains came. Scouting cues of suppressive herbicidal activity from products like Valor, Canopy, Classic, Authority, Flexstar, Firstrate are: Noticeably larger plants along field edges that did not receive spray coverage, and more of them; but few plants further into field interiors where herbicides were applied. Look also for signs of herbicide activity over the next few days.

Preemergence products with some activity on morning glories have group 2, 5 and 14 modes of action and have somewhat similar symptoms of weed injury. “Seedling weeds will then either turn brown and die shortly after being exposed to light, or will cease growing, turn yellow and then turn brown from the growing point out.” – page 4, 2010 Valor XLT Soybean Label, Valent Product EPA Reg. No. 59639-117).

Even one morning glory left unchecked in a foot of row can reduce soybean yield in that row by 50%. If flushes of morning glories are emerging throughout the soybean crop, consider lightly cultivating if at all possible if row spacing permits before that early (full season) flush of morning glories have a chance to entwine. However, keep in mind that cultivation will incorporate surface applied herbicides. Too deep and this could reduce effectiveness against small-seeded broadleaf weed seeds brought up closer to the soil surface.

In beans, post-emergence herbicides applied to emerged morning glories generally only provide suppression and may not prevent seed production. This is generally true for all large-seeded annuals.

Don’t let those roadside edge plants outside the field go to seed. Other plants seen along with ivy morning glory yesterday are emerging jimsonweed and cocklebur seedlings, both large-seeded annuals. If you see a hand sized goose foot shaped plant it could be giant ragweed, also a large seeded annual.

Controlling Cercospora leaf spot in beet

Cercospora leaf spot (CLS), caused by Cercospora beticola, is an important and emerging disease in beet and swiss chard production in New Jersey. Efforts to control this disease has become more difficult in the past few years in some areas of southern New Jersey. [Read more…]

Managing Heat Stress-Livestock Operations

With the increased temperatures we saw this month, being aware of potential heat stress signs and how to prevent them from happening is very important with livestock production. Luckily, in the North East, our summers are not brutally hot compared to our neighbors in the South and in the Mid-West. It is worth noting that our area can have high humidity that can cause problems for livestock. Depending on the species, and the stage of production, points on the heat index will vary for causes of heat stress.  Identify animals that may be more susceptible to heat stress, i.e. overweight animals, younger and older ones, as well as animals that are pregnant. Establishing a plan of action prior to extreme weather days will also help out.

1) Make sure there is plenty of clean water for drinking. If it is possible, add another trough so there is more access to water. This will allow all animals in your herd to have the ability to obtain water.

2) Do not work your animals on hot days.

3) Provide shade if possible and have access to air movement (wind and breezes).

4) Cool the ground- pigs love to wallow in the mud to keep cool, or you could wet some straw in a shady spot in the pasture for a herd of cattle.

5) Control flies as much as possible because this will add more stress to the animals.

6) Pay attention to the weather forecast and check the livestock weather hazard guide.

7) Know when to intervene (the heat index is 75 or greater for a 72-hour period or the daytime heat index reaches 84 or higher for two consecutive days).

Things are going to happen that are uncontrollable (the weather), but if you plan ahead, you can minimize the effects of heat stress to your livestock.

Livestock Weather Hazard Guide

It’s Hot Out There and Shade is Key to Cattle Performance | Panhandle Agriculture (ufl.edu)

Keep Up the Customer Communication!

Now that the dates have been set for the lifting of the face covering requirements indoors and social distancing requirements indoors and out (May 28th) farms have decisions to make. What will you require of your customers while on your property? How will you handle customers who expect more or less when it comes to COVID protections?  The CDC recommends that those not fully vaccinated should continue to socially distance themselves from others and wear a mask, but these are no longer requirements under state Executive Orders.  Here are some suggestions on how to prepare your employees and customers for their experiences on your farm this season.

1. Communicate your farm policies regarding COVID protections clearly online and on the farm.
2. If you choose to no longer require masks indoors at the farm be understanding of customers who may choose to wear a mask.  “Mask-free” environments are not enforceable, those who wish to wear masks must be allowed to do so.
3. When possible continue to provide order ahead and pick-up of items sold at your farm. This allows those who are unvaccinated or wary of those who are unmasked to still be able to shop at your farm.
4. Prepare your staff on how to handle disgruntled customers. Who is the right person at the farm to handle these situations? Have a plan on who and how you will respond to these situations.
5. Realize that you will not make everyone happy. The best you can do is decide what your masking and social distancing policies are, stick to them, and communicate the heck out of them.

Important dates:
May 28th – Indoor mask mandate lifted. Businesses may require customers to wear masks indoors, but it is no longer mandated. 6’ social distancing required indoors lifted. Businesses may still enforce 6’ of social distancing.  This does not apply to summer camp settings with children.

June 4th – Indoor gathering limits lifted.

Do you have Phytophthora at your conifer nursery / Christmas tree farm? We are still looking for a few more participants in a statewide study – aimed at better RECS.

Tim Waller (Cumberland Co.) and Bill Errickson (Monmouth Co.) of Rutgers Cooperative Extension are looking for 30 conifer producers to collaborate in a statewide Phytophthora sampling project, as part of a Specialty Crop Block Grant. This study will focus on identifying the species of Phytophthora limiting conifer production in New Jersey.

  • If your operation is selected, the agents will schedule one to three visits this growing season to collect samples from roots, bark, soil, irrigation systems, and will perform soil testing (Year 1).
  • During years 2 and 3, we will be performing chemical, biological, and cultural disease management trials in addition to conifer variety trials, at Rutgers-NJAES experiment stations. The aim is to generate local data – using local isolates in order to develop a more wholistic set of recommendations when targeting this disease in our NJ nurseries.

The agents also look forward to developing stronger relationships throughout New Jersey in the post-COVID19 era

This project is open to nurseries and Christmas tree farms producing conifers in NJ 

If you are interested in this project – please respond via this brief survey (click here) 

Please print and share this PDF survey with anyone not online (click here)

 

Please contact Tim Waller – twaller@njaes.rutgers.edu – (856-451-2800) – for more information

USDA Spanish Language Resources Now Available for Organic Stakeholders

The USDA has translated its organic regulations and resources into Spanish.  Available online are:

USDA Organic Regulations
Organic Foods Production Act
NOP Handbook
Organic Integrity in the Supply Chain
Training materials
Video resources on certified organic FAQ, preventive practices, and recordkeeping
Tip/Fact sheets on topics ranging from soil assessments, composting, manures, orchards, livestock, dairy, meat, and others