Commercial Ag Updates + Farm Food Safety

Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
 
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Early Season Tree Fruit Pest Control in 2026

Dormant Oil Sprays: In recent growing seasons, San Jose scale and white peach scale populations have been causing increasing amounts of damage. These pests create a superficial spotted injury caused by crawler stage feeding on the skin of apples and peaches, making the fruit unmarketable. In severe infestations, heavy crawler populations feeding on the sap of tree limbs can cause severe dieback. Scale overwinter on the limbs of trees asimmature crawlers under their protective waxy covering. In the spring when temperatures begin to rise, they respire through this covering. Dormant oil sprays are your first line of defense as they work to coat the protective covering of the scale and prevent respiration. Dr. Anne Nielsen’s lab found that another effective option at the delayed dormant timing is Centaur at 34.5 oz/A.

European red mite is another pest of concern that can be targeted at this stage. These mites feed on the foliage of tree fruit causing a bronzing symptom. Feeding from this pest can reduce fruit quality and tree vigor. European red mites overwinter in orchards as eggs. These eggs begin to hatch just prior to pink through bloom in apples. Dormant oil efficacy improves the closer you are to egg hatch for this pest so an application should be timed for green tip-half inch green in apple.  

Pear psylla typically become active and begin laying eggs in NJ in mid-late March. Nymph stage pear psylla feed on the sap of pear trees and excrete honeydew which causes black sooty mold on fruit making it unmarketable. This pest also injects a toxin into the leaves as it feeds causing the leaves to blacken and eventually leads to defoliation. Dormant oil works to deter pear psylla from laying eggs and acts as a first line of defense against this pest.  

Proper coverage with dormant oil is essential for it to work properly. Due to this, dormant oil should be applied as a full block spray instead of alternate row middle. It is important to ensure your sprayer is properly calibrated and that you are using a sufficient spray volume. Dr. Brett Blaauw from the University of Georgia found that 100 gal/A is a sufficient volume for coverage IF the trees are properly pruned prior to the dormant oil application (see University of Georgia factsheet). It is possible to achieve almost 100% coverage by making multiple dormant oil applications. This strategy is optimal because it also allows you to target both scale and mites at their optimal timings. One application can be made early on when temperatures first begin to rise above 51°F to target scale and a second application can be made between green tip and ½” green to target mites and continue controlling scale. An oil application at ½” green combined with Esteem at 4-5 oz/A will also provide control of aphids including wooly apple aphid. Wooly apple aphid populations have been becoming more prevalent in NJ apple orchards in recent years, likely due to dry end of summer conditions and pyrethroid use flaring populations. The first place this pest will begin to pop up will be pruning cuts so be sure to keep an eye out as the season progresses since early action is critical for effective control.  

Dormant oil application rates depend on the phenological stage and the crop you are spraying. Typically, oil is recommended at a 2% rate or 2 gallons of dormant oil per 100 gallons of spray mix. You can perform concentrated sprays of 6 gallons of dormant oil per 100 gallons of spray mix in pome fruit based on the dilute volume of 300 gallons per acre (amount generally considered to cover a mature semi dwarf apple to the point of drip). In stone fruit, a concentrated spray would include 4 gallons of dormant oil per 100 gallons of spray mix based on the dilute volume of 200 gallons per acre (amount generally considered to cover a mature peach tree to the point of drip). Oil can safely be applied up to the pink stage of tree fruit, but the rate should be dropped the closer you get to this stage. For example, in pome fruit a full rate can be applied up to ½” green, this rate should be halved up to tight cluster and then halved again up to pink.   

When applying dormant oil, it is important that you do not make an application within 2 days of the temperature dropping below 32°F. Another important consideration is that oil should not be applied within 2 weeks of Captan due to phytotoxicity concerns. There are other insecticides that can be mixed with dormant oils to target these pests; however, results are variable on whether the addition of these insecticides improves efficacy over oil alone. 

Dormant Season Copper Sprays: Fire blight can be targeted at the dormant stage using copper as your first line of defense. The copper targets cankers caused by fire blight and reduces the amount of bacterial inoculum present in the field. Early season copper sprays can also be effective against apple scab if some green tissue is present in the bud. Copper should not be applied after ½” green due to concerns with phytotoxicity and fruit russeting. If tank mixing copper with dormant oil, extra precaution should be taken to ensure there is no risk of freezing temperatures since this can exacerbate issues with phytotoxicity and injure the tree.  

The bacteria causing fire blight can only survive inside of living tree tissue. The winter is an optimal time to remove infected branches since the sap is not flowing, this reduces the risk of spreading the inoculum to your next cut. Removing the cankers caused by this disease where most of the bacteria are surviving will reduce your inoculum levels and make this disease easier to manage during the spring. It is a good practice to flag limbs that were infected with fire blight in the previous season to make the cankers easier to find when it comes time to prune. Pruning crews should be trained to look for sunken, dark, cracked areas on the tree bark that may be cankers. A knife can be used to peel away the tree bark to confirm the presence of the canker. If it is in fact a canker, the sapwood will be brown. You can continue peeling the bark away until you find the margin of the canker where the sapwood is still healthy and green. The pruning cut should be made at least 8 inches below the canker to ensure no inoculum is left behind in the tree. All canker prunings should be removed from the orchard since they can still act as a source of inoculum if left behind on the orchard floor.  

If peach leaf curl was not targeted in the late fall at leaf drop, a fungicide application is also effective in the late winter prior to bud swell. Copper, Ziram, and Bravo (Chlorothalonil) are the most effective options at this timing.  

Dormant Season Urea Sprays: Dormant season urea sprays are an extremely effective tool to reduce inoculum in orchards with high apple scab pressure. These sprays help to break down the leaf litter more quickly, which isessential for orchard sanitation and reduction of foliar disease inoculum. Urea applications are most effective if applied after leaf drop in the fall, but if you didn’t have a chance to make the application, it is not too late! Urea can be applied to leaf litter in the late winter or early spring using an airblast sprayer with nozzles pointed towards the ground or a boom sprayer at a rate of 40 lb/A in 100 gallons of water. A flail mower can also be used to chop leaf litter,which allows it to decompose more quickly. By using these methods, you can reduce your apple scab inoculum by 80% or more, which will make management easier and more effective during primary scab infection. 

South Jersey Calibration Grower Meeting

March 25, 2026

2:30 pm – 6:00 pm

Rutgers Agricultural Research & Extension Center                 

121 Northville Road, Bridgeton, NJ

Program

2:30 PM – Registration

3:00 PM – Welcome and Introductions

3:15 PM – Airblast Sprayer Calibration Techniques

Chris Lovenduski, Central Jersey Equipment

4:15 PM – Early season management in peaches

 Anne Nielsen PhD, Professor and Extension Specialist in Entomology

4:45 PM – Light fare & refreshments (pre-registration required)

5:00 PM – Coverage Counts: How to make the most of a pesticide application

Karly Regan PhD, Certis Biologicals

5:30 PM – Pesticide Safety and Regulations for Specialty Crops

Janine Spies PhD, Rutgers Cooperative Extension

6:00 PM – Pesticide Recertification Credits and Adjourn

NJDEP Pesticide Recertification Credits are anticipated.

Registration cost per person: $10.

Cash or check (made payable to Rutgers The State University) will be collected at the door.

Pre-register by Thursday March 19.

Click here to register: South Jersey Calibration Event Registration – Fill out form

Program Chair: Janine Spies, Agriculture and Natural Resources County Agent III, Statewide Program Leader in Fruit IPM

If you have any questions please contact Janine Spies: (352) 231-6330, janine.spies@rutgers.edu

North Jersey Calibration Grower Meeting

March 24, 2026

2:30 pm – 6:00 pm

Clifford E. & Melda C. Snyder Research & Extension Farm                                  

140 Locust Grove Road Pittstown, NJ

Program

2:30 PM – Registration

3:00 PM – Welcome and Introductions

3:15 PM – Airblast Sprayer Calibration Techniques

Chris Lovenduski, Central Jersey Equipment

4:15 PM – Importance of Calibration for Optimal Pest Control and Resistance Management

Kaitlin Quinn, Rutgers Cooperative Extension

4:45 PM – Light fare & refreshments (Pre-registration required)

5:00 PM – Coverage Counts: How to make the most of a pesticide application

Karly Regan PhD, Certis Biologicals

5:30 PM – Pesticide Safety and Regulations for Specialty Crops

Janine Spies PhD, Rutgers Cooperative Extension

6:00 PM – Pesticide Recertification Credits and Adjourn

NJDEP Pesticide Recertification Credits are anticipated.

Registration cost per person: $10.

Cash or check (made payable to Rutgers The State University) will be collected at the door.

Click here to register: North Jersey Calibration Event Registration – Fill out form

Pre-register by Wednesday March 18.

If you have any questions please contact Kim Cromelin: (908) 788-1338, kfrey@co.hunterdon.nj.us

Program Chair: Janine Spies, Agriculture and Natural Resources County Agent III, Statewide Program Leader in Fruit IPM

Produce Safety Rule Training Part of the Food Safety Modernization Act (FSMA)

When: Tuesday, March 17, 2026, from 9:30-4:30 PM.

Where: Rutgers Cooperative Extension of Mercer County, 1440 Parkside Ave., Ewing, NJ 08638

Cost:  $100.00 (lunch included) as part of registration process you will ask to pay by card.  Online ticket Sales end on Friday, March 6, 2026. If paying after the deadline or in person payment must be by check made out to Rutgers, the State University of New Jersey

 To sign up and information: https://rutgers.ca1.qualtrics.com/jfe/form/SV_2tP1FhE34sviJv0

Who Should Attend

  • Fruit Growers
  • Vegetable Growers
  • Growers who have farms that fall under the Produce Safety Rule
  • Growers who have farms that do not fall under the rule but will in the future.

 Benefits of Attending the Workshop

Individuals who participate in this course will gain a basic understanding of:

  • Requirements in the FSMA Produce Safety Rule and how to meet them.
  • Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA.
  • Microorganisms relevant to produce safety.
  • Where microorganisms may be found on the farm
  • How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm.
  • Parts of a farm food safety plan and how to begin writing one
  • Cleaning and Sanitizing

Areas Covered Under the Produce Safety Alliance Grower Training:

  • Introduction to Produce Safety
  • Worker Health, Hygiene and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals and Land Use
  • Agricultural Water (Part I: Pre Harvest Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

After attending the entire course and submitting the appropriate survey to their trainer at the end of the course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. This course fulfills the FSMA Produce Safety Rule training requirement for at least one supervisor per farm is trained by an FDA-recognized Produce Safety Alliance curriculum.

Does your farm fall under the FSMA PSR? Find out at the link below.
https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N

North Jersey Commercial Vegetable Growers Meeting Program and Registration

NORTH JERSEY COMMERCIAL
VEGETABLE GROWERS MEETING

March 11, 2026
8:30 am – 3:00 pm

Harvest Hall, Alstede Farms
100 Route 24
Chester, NJ 07930

Program

 

Program Chair
Peter Nitzsche, Agriculture and Resource Management Agent
Cooperative Extension of Morris County

8:30 – Registration
Continental breakfast compliments of industry sponsors

9:00 – Welcome and Introductions

9:10 – Vegetable IPM Update
Amanda Quadrel, Senior Program Coordinator – Vegetable IPM, Cooperative Extension

9:40 – Developing a Targeted Worker Training Program for Produce Safety
Meredith Melendez, ANR Agent, Cooperative Extension of Mercer County

10:10 – Update on Farm Service Programs
Kristen Lake, County Executive Director, Farm Service Agency

10:20 – Jersey Fresh Marketing Update
Christine Fries, Coordinator of Agricultural Marketing, Division of Markets, NJ Dept. of Agriculture

10:30 – Strawberry Disease Management: How Environment Changes the Game
Nancy Sharma, Specialist in Fruit Pathology, Cooperative Extension

11:00 – Resistance Management and the Pesticide Label – What You Need to Know
Kate Brown, ANR Agent, Cooperative Extension of Somerset County

11:30 – What is New from Industry

11:40 – Next-Generation Weed Management Innovative Solutions for Specialty Crop Productions
Thierry Besancon is an Extension Specialist in Weed Science for Specialty Crops

12:10 – LUNCHEON (pre-registration required)

1:00 – Updates on Disease Control in Vegetable Crops
Andrew Wyenandt, Specialist in Vegetable Pathology, Cooperative Extension

1:30 – Update on Rutgers/NJAES Agrivoltaics Crops Research
Daniel Ward, Associate Research Professor, Dept. of Plant Biology, NJAES

2:00 – New and Emerging Vegetable Pests
Patricia Prade, Extension Entomologist, Penn State Extension

2:30- Specialty Winter Squash for NJ Growers
David Hlubik, ANR Agent, Cooperative Extension of Burlington County

3:00 – Pesticide Recertification Credits and Adjourn.  Attendees must be present for the entire program in order to apply for NJDEP credits

NJDEP PESTICIDE RECERTIFICATION CREDITS ARE ANTICIPATED

North Jersey Veg Meeting Registration 2026 then fax or email to:
Fax: (908) 806-4735
E-mail: kfrey@co.hunterdon.nj.us

PRE-REGISTRATION BY MARCH 4, 2026 REQUIRED FOR LUNCH

Directions:
Harvest Hall, Alstede Farms 100 Route 24, Chester, NJ 07930
Look for the Harvest Hall sign at the entrance to the driveway.
The entrance to the Harvest Hall driveway is directly across the street from Chubb Park ~¼ mile east of the farmstand.

If you have any question please call Kim Crommelin: (908)-788-1338

 

North Jersey Commercial Fruit Grower Meeting Program and Registration

NORTH JERSEY COMMERCIAL
FRUIT GROWERS MEETING

March 4, 2026
8:30 am – 4:00 pm
Hunterdon County Complex
314 State Route 12, Bldg. 1
Flemington, NJ
Program

Program Chair
Megan Muehlbauer, PhD
Agriculture and Resource Management Agent
Cooperative Extension of Hunterdon County

8:30 – Registration
Continental breakfast compliments of industry sponsors

8:50 – Welcome and Introductions

9:00 – NJDEP’s Pesticide Safety and Regulations
Spencer Kerkhof, Environmental Specialist Pesticide Compliance & Enforcement NJDEP

10:00 – Ambrosia Beetles: How to Manage Them in Tree Fruit Orchards
Monique Rivera PhD, Assistant Professor, Department of Entomology, Cornell AgriTech

11:00 – Mycorrhizal Fungi Applications and their Effect on Soil Biology and Tree Health
Megan Muehlbauer PhD, Hunterdon County Agricultural Agent, Rutgers Cooperative Extension

11:30 – Update on Farm Service Programs
Laura LaFevre, County Executive Director, Hunterdon / Somerset Office, Farm Service Agency

11:45 – Jersey Fresh Marketing Update
Joe Atchison III, Assistant Secretary, NJ Dept. of Agriculture
Christine Fries, Coordinator of Agricultural Marketing, NJ Dept. of Agriculture

12:00 – LUNCHEON (pre-registration required)

12:50 – What is New from Industry

1:00 – Peach Variety Updates
Hemant Gohil PhD, Gloucester County Agricultural Agent, Rutgers Cooperative Extension

1:30 – Management Strategies for Scale in Tree Fruit
Anne Nielsen PhD, Extension Specialist in Entomology, Rutgers Cooperative Extension

2:00 – Season Summary and Updates from the Tree Fruit IPM Program
Janine Spies PhD, Agricultural Agent in Fruit IPM, Rutgers Cooperative Extension

3:00 – The Bitter Reality of Bitter Rot in NJ
Kaitlin Quinn North Jersey Fruit IPM Program Associate, Rutgers Cooperative Extension

3:30 – Disease management strategies in apple and peach orchards
Nancy Sharma PhD, Specialist in Fruit Pathology, Rutgers Cooperative Extension

4:00 – Pesticide Recertification Credits and Adjourn. Attendees must be present for the entire program in order to apply for NJDEP credits.

THE FOLLOWING NJDEP PESTICIDE RECERTIFICATION CREDITS WILL BE AWARDED

4 CAT-10     4 CAT-1A     2 CORE     4 PP2

 

North Jersey Fruit Meeting Registration 2026 then fax or email to:
Fax: (908) 806-4735
E-mail: kfrey@co.hunterdon.nj.us

PRE-REGISTRATION BY February 26, 2026 REQUIRED FOR LUNCH

If you have any questions please call Kim Crommelin: (908)-788-1338