FSMA Produce Safety Rule Inspections Taking Place on all Covered Farms

Are you a produce farm who has not yet had a FSMA Produce Safety Rule inspection?  Have you received communication from the NJ Department of Agriculture about the Produce Safety Rule?  Smaller size produce operations are currently being inspected by the NJDA for FSMA PSR compliance.  If you have not yet had an inspection you may be subject to one this season.  Here is what you need to know:

If you grow and sell over $25,000 in produce annually you may be subject to the FSMA Produce Safety Rule.  The NJDA will contact your farm to ask several questions to understand if the rule pertains to you.  What crops do you grow?  How much in produce sales do you make on an average year?  What percentage of your sales are made direct to consumer (farm stand, farmers market, CSA, direct to an individual grocery store, direct to an individual restaurant)?  What are your total food sales (including any food for human and/or animal consumption including hay, grain, baked goods, meat, milk, honey, chewing gum, etc.) for an average year? You may have previously answered these questions via a survey that was mailed to you, or over the phone with NJDA staff.

The NJDA is currently scheduling inspections with farms across the state of all sizes.  If you receive a phone call or email from the NJDA about a Produce Safety Inspection date, do not ignore the communication.  The inspection will take place and warning letters can be sent to farms who are not in compliance with the rule.

Have questions about if your farm is exempt or qualified exempt from the rule?  Visit our decision tool webpage to answer simple questions to better understand how the FSMA PSR impacts your farm. Remember that qualified exempt farms need to prove their exemption status, this can be done by using the qualified exempt review template on page 2 and 7 of the recordkeeping guidance from the Produce Safety Alliance.

Farms that need to comply with the rule are required to attend FDA approved training.  The next training in NJ will be held online on December 9th and 10th. Other online trainings are available from other states, visit the Produce Safety Alliance website for more details.  The Produce Safety Alliance offers a self-paced online course, accessible online.   The approved training covers the Produce Safety Rule requirements and ways of complying with them.

New Addendums for the USDA Harmonized and Harmonized Plus Audits

On July 3, 2025, the USDA Agricultural Marketing Service released 3 new addenda to the Harmonized and Harmonized GAP Plus+ Standards: Warehouse, Food Defense, and Integrated Pest Management. All of which will require additional records. Requirements in the existing Harmonized and Harmonized GAP Plus+ standards have not changed. These new standards, versions 3.1 and 5.1 respectively, are effective July 3, 2025.   Growers do not need to have these addendums audited unless a buyer requests one or all.  Go to USDA Harmonized Audits to review the additions here Harmonized GAP | Agricultural Marketing Service.

Farm Use of NJ Cottage Food Permit – Webinar 4/30

Learn about the NJ Cottage Food Permit and what value-added products you can, and can’t, make and sell.  Meredith Melendez will be hosted by the NJ Farm Bureau Women’s Leadership Committee on April 30th at 6:00 PM.  The webinar is free, but registration is required.   A tour of the NOFA Farmers Process certified kitchen in Milford will take place on May 7th at 10:00 am, learn more at the webinar!

Food Safety Modernization Act Traceability Rule Delayed

The Food and Drug Administration (FDA) announced March 20 that the Traceability Rule is being delayed for 30 months.  The rule was to go into effect January 1, 2026, but now enforcement will not start for at least 2.5 years.  FDA will be publishing a proposed rule at a later date.  There are no indications at this time what changes they plan to make or how it will impact growers of different size operations.

LAST CHANCE FOR FSMA PRODUCE SAFETY RULE GROWER TRAINING

When:  March 10, 2025, 9:00 AM – 4:00 PM

 Where:  Rutgers Cooperative Extension of Mercer County, 1440 Parkside Ave., Ewing Township, NJ 08638

Pre-Registration Required Deadline to register online is Monday March 3 

This training fulfills the requirements of the Food and Drug Administration (FDA) that at least one person from each farm needs to receive a standardized curriculum recognized by the FDA.

Topics Include:

  • Introduction to Produce Safety
  • Worker Health, Hygiene & Training
  • Soil Amendments
  • Wildlife, Domesticated Animals & Land Use
  • Agricultural Water – Production Water
  • Agricultural Water – Postharvest Water
  • Postharvest Handling & Sanitation
  • How to Develop a Farm Food Safety Plan

Each attendee will receive a grower manual and be eligible for a certificate from the Association of Food & Drug Officials of the United States (AFDO). Note: Each participant must stay the entire training to be eligible for the certificate of training.

The cost is $100/per person (Lunch included)

For more information, email Jennifer at jmatthews@njaes.rutgers.edu

Register at:  https://onfarmfoodsafety.rutgers.edu/

This training is partly funded through grants from the United States Food & Drug Administration.

Note:  Financial Assistance for Food Safety Certification and Training is available from the USDA Farm Service Agency. This is the chance for eligible fresh fruit and vegetable growers to recover some of their expenses for implementing food safety practices on the farm. For more information on this program please go to: Food Safety Certification for Specialty Crops for Program Years 2024 and 2025

NJ Ag Convention Educational Session Summaries Available Online

The proceedings from the 2025 New Jersey Agricultural Convention educational sessions are now available online. Visit the Vegetable Crops Online website for this year, and previous years, proceedings.