Archives for September 2020

Climate Adaptation Fellowship Program Seeks Farmer and Advisor Applicants

 

Climate change is bringing challenges for vegetable and small fruit growers. For farmers to reduce their risk, they need to adapt. To address this increasing need, the Climate Adaptation Fellowship was created. The 1-year program provides a peer-to-peer curriculum for farmers and advisors. Its framework is designed to integrate climate science with a land manager’s knowledge that builds climate resilience within specific commodity areas.

The first full Climate Adaptation Fellowship program with northeast vegetable / small fruit growers and agricultural advisors will be offered in 2021-2022 and is now accepting applications through October 1. [Read more…]

Tea roses imported into the state have been found expressing rose mosaic disease

Inspectors at the New Jersey Department of Agriculture recently flagged an unusually high number of tea roses expressing rose mosaic disease. These roses were shipped in from out of state. If you plan to inventory this type of rose for the upcoming season, it is highly advised that you have conversations about this with your distributer and more importantly, obtain the required virus-free certifications. Rose mosaic disease is a complex of viruses that most commonly includes Apple mosaic virus (ApMV) and Prunus necrotic ringspot virus (PNRSV), and to a lesser extent Arabis mosaic virus (ArMV) and Strawberry latent ringspot virus (SLRSV). Singularly or in combination, these viruses can all trigger mosaic symptoms.

Excerpts from NJ Department of Agriculture on the rose quarantine:

  • Rose plants may be shipped onto the State of New Jersey only after they have been inspected during the growing season by a state inspector in the state in which they were grown at the time appropriate for symptom expression and found to be visibly free from virus diseases, especially viruses associated with rose mosaic disease.
  • All shipments of rose plants entering the State of New Jersey must be accompanied by an official certificate or statement issued by the proper state official in the state of origin, certifying that the plants were inspected during the growing season at a time when symptoms would be apparent and found visibly free of plant viruses.

Every Farmer Counts! 76th National Farm Safety & Health Week – Sept. 20-26, 2020.

Rutgers Cooperative Extension Ag and Natural Resources Dept Chair Nick Polanin has announced the good news that RCE has been able to hire Ms. Kate Brown as Program Associate II to work on commercial crop production in the RCE-Burlington County office. We welcome Kate to the job. In continuing some of the programs of retired County Agent Ray Samulis, Kate is now the Rutgers liaison to the NE Ag Safety and Health Coalition and has shared this news about next week’s celebration of National Farm Safety & Health Week (NFSHW). — Rick VanVranken [Read more…]

Spontaneous Combustion

When environmental temperatures reach the highs they have for much of this summer, there are risks of spontaneous combustion of hay supplies, and of manure piles, especially when moisture levels are elevated.  Several years ago, horse manure pile on a farm in New York State burst into flames resulting in smoke and odors impacting nearby neighbors (https://www.wired.com/2016/08/manure-fire-new-york/).

The fire started in a large manure pile.  With all of the hot weather in recent days, the interior temperature may have reached several hundred degrees.  And if too wet, it is likely that bacterial activity caused the elevation of temperatures in the core of the pile and resulted in spontaneous combustion of the pile.

Normal composting will cause a manure pile to heat.  The excess heat will destroy microbes that are present in the pile and ultimately the temperature will drop.  But if the pile temperature gets too high – probably 180º Fahrenheit or higher, and is exacerbated by elevated environmental temperatures, there is a risk of spontaneous combustion.

When excess heat is expected in the manure pile, it should be turned and distributed into several smaller piles.  The increased surface from this approach will allow greater heat loss from the pile.  This may help to prevent combustion.

A similar fire in stored poultry litter occurred in Arkansas in 2017 (https://www.chicagotribune.com/nation-world/ct-manure-pile-fires-20170114-story.html).  According to Dr. Karl VanDevender (as quoted in the article linked above), an extension engineer for the University of Arkansas System, normal composting occurs at 130 to 145 degrees.  This is sufficient to kill pathogens, parasites, and weed seeds.   However, temperatures in the 170 degree or greater range, raise the risk of fire.  These types of fires in stored poultry litter are not uncommon.  Whenever smoke is visible, extreme precautions must be in place.

The bottom line is that manure piles should be turned regularly when composting, manure should be disposed of properly, and manure piles should always be monitored to prevent overheating.

Overheating can also occur when hay is harvested and put up too wet.  Small rectangular bales should have no more than 20% moisture and round bales should have no more that 18% moisture.  This excess moisture can result in overheating of a hay stack, and combustion can result.  Hay storage and barn fires still occur from time to time.

Some precautions can be taken if hay is suspected of being too wet.  First, store hay out of doors, if possible for several weeks until heating risk is passed.  Air movement is important so hay should be stacked loosely.  Allow space between bales to allow good air circulation and heat dissipation.  The more surface area between hay bales will speed drying by increasing the hay surface exposed to air.  There are several preservatives on the market that can be sprayed on hay during the baling process.  These will prevent fungal and bacterial growth, reduce heating, and improve storage value.

Steps to Consider When Using Rained-On Hay

  • Remember to always check moisture levels before baling. For accurate results use a microwave, Koster or electronic, moisture tester.

  • Recognize that rained-on hay will be more prone to molding due to the increased exposure to soil-borne fungi.

  • Analyze hay for nutrient content and Relative Feed Value.

  • Consult with your nutritionist and consider using this lower quality hay for livestock with low nutritional demands.

  • Formulate diets based on Relative Feed Value, the nutrient content of the feed and the animal’s needs.

  • Remember that rained-on hay may have toxins associated with spoilage. Never feed spoiled feed to a horse.  This might be OK for feeding some classes of animals, but should be avoided when feeding animals that are reproducing or lactating.

  • When fed it should be only a portion of a balanced diet.

  • Consider utilizing a hay preservative when hay is too high in moisture or rained on.

  • Pioneer Brand Products: Nutritional Insights https://www.pioneer.com/CMRoot/Pioneer/US/products/alfalfa/pdfs/alfalfa_harvest_rainedonhay.pdf

Heating of higher moisture hay can lead to loss off feed quality and in extreme circumstances, loss of hay by fires.  Poor management of manure piles can also lead to overheating and combustion.  Managing the processes (microbes) occurring in hay stacks and in manure piles can help to prevent fires such as the one described above.

Taken from the New Jersey Farmer, September 15, 2020

Hackettstown Livestock Auction Results for September 15, 2020

This auction sells: lambs, sheep, goats, calves, beef cattle, pigs, rabbits, and all types of heavy fowl. Auctions are held every Tuesday with the first sale beginning at 10:30 am and ending with the last sale at 5:30 pm. Hay, straw, grain, and firewood are also for sale.

Hackettstown Livestock Auction

Farm Fresh Eggs available for purchase by the case (30 doz.) or by the flat (2&1/2 doz.) in the main office Tuesday, Wednesday & Thursday. Also available some Monday’s and Friday’s but please call office first (908)-852-0444.

Click for auction results:

Hackettstown Auction Results 9-15-2020

 

Virtual Statewide Commercial Tree Fruit Growers Twilight Meeting IV Harvest Season Update

Virtual Statewide Commercial Tree Fruit Growers Twilight Meeting IV

Harvest Season Update

Wednesday September 23, 2020

Online 6:00 PM – 7:30 PM

Statewide Tree Fruit Twilight Meeting IVClick here to register for the twilight meeting.

Password: fallfruit

NJDEP PESTICIDE RECERTIFICATION CREDITS ARE ANTICIPATED

If you wish to receive pesticide credits for this meeting, DEP regulations require you to upload a copy of a government issued photo ID and a copy of your pesticide applicator license prior to the meeting.

Click here to upload a government issued photo ID and pesticide license

Upload directions: If you click on the photo ID upload link using a smart phone/tablet you will have the option of simply taking a photo of your ID and uploading it directly into the system.  If you are using a computer you will need to scan or take a photo of your photo ID and upload the file using the directions at the upload link. If you need assistance uploading your documentation contact; Kimberley Crommelin kfrey@co.hunterdon.nj or Megan Muehlbauer muehlbauer@njaes.rutgers.edu to assist you in verifying your identity for NJDEP recertification credit purposes.

Please note: The files are uploaded into a secure Rutgers University digital folder that no one other than the session hosts (Megan Muehlbauer and Kimberley Crommelin) can view or access.

 

To Enter the Meeting: Click the link in the registration confirmation E-mail and select “join by browser-New” BE SURE TO KEEP VIDEO ON IF YOU WISH TO OBTAIN PESTICIDE CREDITS.

 

If you do not wish to receive pesticide credits, and would like to call into the meeting, dial USA Toll: +1-650-429-3300 Access code: 120 185 4274

PLEASE BE IN THE MEETING BY 6 PM AS IT WILL BEGIN PROMPTLY AT 6 PM!

 

Thank you very much for your willingness to cooperate!

 

 

Program

Hosted by: Megan Muehlbauer PhD. County Agent III Rutgers New Jersey Agricultural Experiment Station (NJAES) Cooperative Extension of Hunterdon County

Hemant Gohil PhD. County Agent III Rutgers (NJAES) Cooperative Extension of Gloucester County

 

6:00 PM – 6:20 PM Peach Tree Borer and Spotted Lanternfly Management

Anne Nielsen, PhD. Extension Specialist, Fruit Entomology, Rutgers University

Dean Polk, Fruit IPM Agent Rutgers NJAES

 

6:20 PM – 6:40 PM Herbicide Decisions for Fall Weed Management

Thierry Besancon, PhD. Extension Specialist, Weed Science, Rutgers NJAES

 

6:40 PM – 7:00 PM Peach Leaf Curl and Apple Scab Management in High Inoculum Orchards.

Norm Lalancette PhD, Extension Specialist Tree Fruit Pathology, Rutgers NJAES

 

7:00 PM – 7:30 PM New Jersey Pesticide Regulation and Safety Update

Patricia Hastings, Pesticide Safety Education Program Coordinator, Rutgers NJAES