NJ Department of Environmental Protection Issues Burn Permit for Frost Protection – Through April 14

(TRENTON) – With the state expected to experience colder spring temperatures, the Department of Environmental Protection has agreed with NJ Dept of Agriculture Secretary Douglas Fisher’s request to allow farmers to do controlled open burning or use specialized torches known as smudge pots to protect crops from damage beginning Friday, April 7, through Friday, April 14.

These cold events could adversely affect some of the fruit, vegetable, and floriculture crops.

Note: The NJDEP and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots is warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties. [Read more…]

NJ Department of Agriculture Issues Burn Permit for Frost Protection – Through April 14

(TRENTON) – With the state expected to experience colder spring temperatures, the Department of Environmental Protection has agreed with NJDA Secretary Douglas Fisher’s request to allow farmers to do controlled open burning or use specialized torches known as smudge pots to protect crops from damage beginning today, Friday, April 7, through Friday, April 14.

These cold events could adversely affect some of the fruit, vegetable, and floriculture crops.

Note: The NJDEP and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots is warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties. [Read more…]

NJ Department of Agriculture Issues Burn Permit for Frost Protection – Thru April 5

New Jersey Department of Agriculture has issued a notice concerning open burning due to colder spring overnight temperatures presently forecasted for areas of New Jersey from March 22 through April 5th, 2022, which could adversely affect fruit, vegetable, and floriculture crops in bloom or near bloom around the state. For details read below the links.

Note: The NJDEP and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots is warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties. [Read more…]

From Straw-Figures to Lasers: What’s the Best Method to Scare Birds from Sweet Corn?

human-like figure with plaid shirt and straw hands, red bow tie, cloth face smiling, and straw hat

Image by Jacques Gaimard from Pixabay

by Julie Kikkert, Cornell Cooperative Extension, Cornell Vegetable Program

(Reprinted with permission from Cornell VegEdge Newsletter Vol. 17 (14), July 14, 2021, CCE Cornell Vegetable Program, CanandaiguaNY.)

Scaring birds out of sweet corn and other crops is not new, based on the centuries-old placement of scarecrows dressed in old clothes (oftentimes filled with straw) in fields. However, there are many newer methods from chemical control to loud noises, to laser beams. There are pros and cons to each method and varied costs as well. [Read more…]

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Thursday

Day 4 is here already. Thank you for participating this week. We hope this has been a useful program for you.

Please use the following links for Thursday’s sessions.

Access for all morning sessions begins at 9am Thursday Feb 25 here:  https://go.rutgers.edu/a6s5d8nq with presentations beginning at 9:15am.

All morning sessions will be in ‘breakout rooms’ accessible from the main Zoom session. Afternoon sessions will each have a unique link to allow us to track attendance better for those seeking pesticide credits.

As always, all links are also available for all sessions at vganj.com/schedule or go directly to the agenda page here https://go.rutgers.edu/yw2aminv.

NOTE that if you missed Wednesday’s wonderful Tribute to New Jersey Farmers, it is posted front and center at vganj.com/convention.

The program and links for Thursday’s sessions are:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Thurs Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/a6s5d8nq

Grapes I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Frost Protection in the Vineyard
10:00-10:30am-Panel Discussion – New Jersey Grape Growers’ Response to Frost Events
10:30-10:45am-Preventing Herbicide Drift & Injury to Grapevines
10:45-11:15am- Wine Grape Varieties for North New Jersey
11:15-11:45am- Alternative Wine Grape Varieties to Consider

Through the Looking Glass – Future Technologies for NJ Farms
9:00-9:15am-Welcome & Intro
9:15-9:45am-Applications of Cold Plasma in Hydroponics
9:45-10:15am-Farm-IT – Cost Effective & Open-Source Management Solutions for Small Farm Operations
10:15-10:45am-Agriculture & Solar – History and Status of the Massachusetts Solar PV Dual-Use Program
10:45-11:15am- Controlled Environment Agriculture – A Tool to Understand Flavor Profiles and Consumer Demand for Baby Leafy Greens
11:15-11:45am-From the Horizon to the Far Out – Production Enhancing Ag Technologies

General Vegetables & Herbs I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Bacterial Leaf Spot Populations & Copper Resistance Development in Vegetable & Tree Fruit Crops in NJ
10:00-10:30am-Understanding Bacterial Leaf Spot Populations on Tomato & Pepper
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Update on X10R Bell Pepper Varieties in NJ
11:15-11:45am-Grafting Tomato & Peppers for Controlling Bacterial Wilt & Root Knot Nematode

Thurs Feb 25, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session to be eligible for credits.

Respiratory Protection Requirements of WPS-Labeled Pesticides
https://go.rutgers.edu/idc7d8nj
(1 hour for 2 CORE credits)
Pat Hastings
Session will highlight the requirements of the federal WPS and New Jersey Worker Protection regulations covering use of respirators for pesticide applications.

 

Thurs Feb 25, 2021 – 1:00pm-3:45pm

Grapes II
https://go.rutgers.edu/9ryhlfx9
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding Risk and Evaluating Growing Practices in the Face of Emerging Invasive Pathogens
2:00-2:30pm-Application of CRISPR-Gene Editing to Improve Grape Disease Resistance
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Spotted Lantern Fly Update
3:15-3:45pm-Pesticide Safety and Regulation Update for 2021

Integrated Pest Management
https://go.rutgers.edu/jci205ae
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Refining Your Disease Management Program for Pumpkin and Winter Squash
2:00-2:30pm-Battling Corn Earworm in Sweet Corn
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Invasive Jumping Worms – Are There Any Risks to Agriculture?
3:15-3:45pm-The Plague of Peppers – An Unexpected Tale of the Pepper Weevil in Ohio

General Vegetables & Herbs II
https://go.rutgers.edu/1ag4acby
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding & Controlling Cucurbit Downy Mildew in 2021
2:00-2:30pm-Managing White Flies & Thrips in Field Vegetables
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Alternaria Diseases of Brassicas-an Emerging Problem in the Mid-Atlantic
3:15-3:45pm-Pepper Anthracnose-Appetite for Destruction

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Wed

Please join in via the following links for Wednesday’s sessions.

Access for all morning sessions begins at 9am Wed Feb 23 here:  https://go.rutgers.edu/vdh6okge with presentations beginning at 9:15am.

Like Monday and Tuesday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. When the Wednesday morning sessions end, please return to the main room for a ‘Tribute to New Jersey Farmers’ by Vegetable Growers Association president John Banscher beginning at noon.

All links are also available for every session at vganj.com/schedule or direct link to the agenda page here https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.

This is the program and links for Wednesday’s sessions:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Wed Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/vdh6okge

Soil Health/Cover Crops

9:30-10:00am-Soil Health 101
10:00-10:30am-Soil Organisms, Their Functions & How to Increase Beneficial Microbes in the Soil
10:45-11:15am-The Great Debate – Residue Management Pros & Cons
11:15-11:45am-Cover Crop Selections for Vegetable Crop Production

Creating Value-Added Products & Services to Increase Profits
9:15-9:30am-Welcome & Intro
9:30-10:00am-Growing Beer & Agritourism at the Bullock Farm
10:00-10:30am-Snapping Turtle Farm – Direct Marketing Ideas for a Changing Consumer Landscape
10:45-11:15am-On-Farm Cold Press Juices & Other Value-Added Products on the Marchese Family Farm
11:15-11:45am-Creating Value Added Products at the Rutgers Food Innovation Center
11:45am-Bringing it All Together Roundtable

Food Safety
9:15-9:40am-Welcome & What’s New from Industry
9:40-10:10am-Produce Safety Research Update
10:10-10:40am-Navigating Food Safety in the Pick Your Own Patch
10:40-11:10am-Postharvest Priorities to Reduce Produce Safety Risks
11:10-11:40am-Audit & Inspection Updates

VGANJ Tribute to New Jersey Farmers
John Banscher, President
Join VGANJ President John Banscher in a celebration of all New Jersey’s
farmers recognizing your essential work throughout the 2020 pandemic.

please return to main session room after breakout sessions end

https://go.rutgers.edu/vdh6okge

 

Access AFTERNOON sessions individually
Wed Feb 24, 2021 – 1:15pm-3:45pm
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.

Small Fruit
https://go.rutgers.edu/igyafi17
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-What Affects the Flavor of Strawberries & Can You Do Anything About It?
2:00-2:30pm-A Decade After Spotted-wing Drosophila Invasion in the USA: Lessons Learned
2:45-3:15pm-Double Cropping Raspberries
3:15-3:45pm-Strawberry Diseases New & Old

Creative Marketing/Agritourism
https://go.rutgers.edu/vdh6okge
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Challenges and Opportunities in Urban Farmers’ Markets
2:00-2:30pm-Utilizing Social Media for Great Customer Service
2:45-3:15pm-Expanding My Farmers Market in 2020 – Creative Marketing in Tough Times
3:15-3:45pm-Innovative Marketing Interviews with New Farmers
3:45pm- Roundtable Q&A/Adjourn

Blueberry
https://go.rutgers.edu/gjhj4ufi
1:15-1:30pm-Welcome & Intro
1:30-1:55pm- Green Drop in the Draper blueberry variety, research conclusions
1:55-2:25pm-Pest Management Highlights from 2020 – The Year in Review
2:25-2:50pm-Modern methods of blueberry virus detection
2:50-3:15pm-Update on Black Shadow Management
3:15-3:45pm- Searching for novel repellents to manage spotted-wing drosophila