Rutgers University | New Jersey Agricultural Experiment Station | Pesticide User Responsibility

February 22, 2021

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Tues

Day 1 is in the books. Tomorrow we start again. Please join in via the following links.

Access for all morning sessions begins at 9am Tues Feb 23 here:  https://go.rutgers.edu/iexg7ly5

Like Monday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. While you’re waiting please listen to a few welcoming remarks from our Interim Executive Dean Dr. Laura Lawson, Director of Rutgers Cooperative Extension Brian Schilling, NJDA Secretary Douglas Fisher, and Vegetable Growers Association president John Banscher, as well as some instructions and housekeeping rules. The program sessions will begin at 9:15am.

All links are also available for every session at vganj.com/schedule or the direct link to the agenda page is https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.

If neither of those options work, here is the agenda and links for Tueday’s sessions:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Tues Feb 23, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/iexg7ly5

Organic Production
9:15-9:30am-Welcome & Intro
9:30-10:00am-Soil Health & Organic Sweetpotato Production
10:00-10:30am-Managing Allium Leaf Miner for Organic Onions
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Satisfying the Sulfur Needs of Crops
11:15-11:45am-Balancing Safety and Nutrition in Organic Foods

New Orchard Establishment I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Overview of Resources Available to New Tree Fruit Growers in New Jersey
10:00-10:30am-Orchard Site Selection and Pre-Plant Preparation
10:30-10:45am-Web Soil Survey – An Efficient Tool to Understand Native Properties of the Soil
10:45-11:15am-Orchard Integrated Pest Management (IPM) Basics
11:15-11:45am-Orchard Management in the Early Years – Principles & Practices

Hemp
9:15-9:30am-Welcome & Intro
9:30-10:00am-Rutgers First Hemp Trials – Observations & Future Direction
10:00-10:30am-Marketing Considerations for Industrial Hemp Production in NJ
10:30-10:50am-Laboratory Services for the Hemp Industry in New Jersey
10:50-11:15am-Hemp Diseases in NJ – What We Know
11:15-11:45am-Hemp Production in NJ – Challenges & Opportunities (Panel Discussion)

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Tues Feb 23, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.
Pesticide Regulatory Review for Pesticide Applicators, Businesses,
and Agricultural Employers

https://go.rutgers.edu/cl0zmui7
(1 hour for 2 CORE credits)
Pat Hastings
A thorough review of regulatory requirements for pesticide applicator certification, recertification, and licensing
in New Jersey, including administrative changes to license renewal processes.

Tues Feb 23, 2021 – 1:00pm-3:45pm

Weed Control
https://go.rutgers.edu/p4yk2e17
(pesticide recertification credits: 4 Cat 1A; 4 Cat 10; 4 PP2)
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Weed Management Update for Row crops
2:00-2:30pm-Electrical Weeders & Potential Use in Specialty Crops
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Taking Advantage of Plant Weaknesses for Improved Weed Control
3:15-3:45pm-Weed Management Update for Vine Crops

New Orchard Establishment II
https://go.rutgers.edu/iexg7ly5
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Panel Discussion-Growers’ Perspectives on Delving into Tree Fruit Production
2:00-2:30pm-Organic Apple Production – Is it Feasible in NJ?
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Economics of Tree Fruit Production
3:15pm-Q&A/Adjourn

Specialty Crops
https://go.rutgers.edu/rxr924oy
(pesticide recertification credits: 1 CORE)
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Using Demographic Information to Identify Specialty Crop Markets
2:00-2:30pm-African Marigolds for Fall Markets
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-New Crops – RU Hot Peppers & More
3:15-3:45pm-Pesticide Safety & Regulatory Update for 2021

Tues Feb 23, 2021 – 4:00pm-6:00pm
NJ Dept Health
Training Required for Farmers/Market Managers

https://go.rutgers.edu/am5l29pm

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , , ,
February 19, 2021

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Mon

We’re ready to go! Are you?

Access for all sessions begins at 9am Mon Feb 22 here:  https://go.rutgers.edu/bs9ohbuk

Once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions, but while you’re waiting hear a few welcoming remarks from our Interim Executive Dean Dr. Laura Lawson, Director of Rutgers Cooperative Extension Brian Schilling, NJDA Secretary Douglas Fisher, and Vegetable Growers Association president John Banscher. The program sessions will begin at 9:15am.

Don’t worry if you miss where to go because you’ll be able to find every link to every session at vganj.com/schedule. Click on the black ‘schedule’ button, then on the session you’d like to join, and it will take you to the page with the Zoom link for that session. NOTE that the morning sessions are all through the same link, so if you don’t see the link next to the session, scroll to the top of the page to find it for that morning. Afternoon sessions will each have a unique Zoom link that will be seen directly next to the agenda for that session.

If you’re new to Zoom meetings, or haven’t been on one for a few months, you might need to download the newest version or update the app on your mobile device. You will be prompted to do so if you try to enter one of the rooms without it, and it should be a simple click or two to complete the update. Easy enough if you wait until you first try to get in, but we strongly recommend that you click on the link above to see if it works now rather than waiting to find out at the last minute Monday morning.

Also, if you’re new to Zoom, our IT support team at Rutgers Continuing Education Center at Atrium recommends checking out one or more of these online tutorials so you can get familiar with using it.

On behalf of the NJAES Extension Vegetable Working Group and colleagues coordinating these sessions, and the VGANJ officers and directors, we hope you will enjoy this virtual conference and look forward to ‘seeing’ you online this coming week. Actually, maybe not ‘seeing’ as video will be turned off for all except speakers/moderators, but that also reminds me — be sure to know how to use the ‘chat’ feature as that will be the primary mode to get questions to speakers.
Here we go!
Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , , ,
January 26, 2021

New Jersey Department of Agriculture Moves to New Building in Trenton

The New Jersey Department of Agiculture Administration and Staff have moved from their previous office building to a new location.

In the event anyone needs to drop off samples for testing or visit the NJDA for any reason, please be advised of this change of location.

The new building address for the NJDA office is: 200 Riverview Plaza, 3rd Floor, Trenton, NJ, 08611

The mailing address remains: PO Box 330, Trenton, NJ, 08625

For more information see the NJDA website.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Organic Production, Plant Diagnostic Lab, Vegetable Crops Tagged With:
July 28, 2020

Unsolicited Seeds From Foreign Sources

Several states are now reporting and you may have read or heard news reports of packets of seeds arriving in the mail from foreign shipping addresses that were not ordered. If you receive such a packet, DO NOT open or discard them. Rather, follow these directions from the NJ Dept of Agriculture:

UPDATED NJDA ALERT (https://www.nj.gov/agriculture/news/hottopics/topics200727.html)

We have been receiving reports of people receiving seeds in the mail from China that they did not order. Sometimes the seeds are sent in packages stating that the contents are jewelry. Unsolicited seeds could be invasive, introduce diseases to local plants, or be harmful to livestock.

Here’s what to do if you receive unsolicited seeds from another country:

This is known as agricultural smuggling. Report it to the USDA!

  1. DO NOT plant them and if they are in sealed packaging don’t open the sealed package.
  2. Take a photo of the package and seeds and send the photos to the New Jersey Department of Agriculture Joseph.zoltowski@ag.nj.gov and USDA SITC at  SITC.Mail@aphis.usda.gov
  3. Maintain the seeds and packaging and send to the USDA Office located at 1500 Lower Rd, Linden NJ 07036 for evidence. 

If individuals are aware of the potential smuggling of prohibited exotic fruits, vegetables, or meat products into or through the USA, they can help APHIS by contacting the confidential Anti-smuggling Hotline number at 800-877-3835 or by sending an Email to SITC.Mail@aphis.usda.gov. USDA will make every attempt to protect the confidentiality of any information sources during an investigation within the extent of the law.

One-line email signature graphic: We R Here When You Need Us.

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Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , ,
July 17, 2020

NJ Ag & Health Urge Use of Free COVID-19 Testing For Farm Workers

Earlier this week, NJ Secretary of Ag Douglas Fisher released this attached letter, co-signed by Dept of Health Commissioner Judith Persichilli, urging all growers with farm labor to take advantage of opportunities to help protect your employees from COVID-19.

As the letter states,

“One program that is being implemented FREE OF CHARGE for all farms is a COVID-19 testing and education program through Federally Qualified Health Centers (FQHCs) and local health departments. Along with free testing, the program provides education and other related support services. [Read more…]

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Nursery, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: , , , , ,
June 23, 2020

Recorded Webinar Posted – COVID-19 Guidance for Ag Workers/Employers

Cover 5-20-2020 NJ DOH Interim Guidance for Migrant-Seasonal Farmworkers
The webinar for Ag Employers regarding Understanding & Implementing NJ’s COVID-19 Guidance For Migrant & Seasonal Farmworkers, Employers & Housing Providers* held on Tue June 16, 2020 has been posted on the Rutgers NJAES On-Farm Food Safety team’s YouTube page.
 
All NJ agricultural employers are invited to learn directly from NJ Departments of Health, Labor and Agriculture who discussed expectations for implementation of the “NJ COVID-19 Guidance for Migrant and Seasonal Farm Workers, Their Employers & Housing Providers” document in a Webex webinar hosted by Rutgers Cooperative Extension.
The agenda included introductory remarks by Secretary of Agriculture Doug Fisher, followed by a detailed overview of the guidance document by Amanda Medina-Forrester, Executive Director of the Office of Minority & Multicultural Health, and Siobhan Pappas, Coordinator of the Childhood Lead Program of the NJ Dept. of Health; Christine Blumauer, Policy Advisor in the Office of the Commissioner of the NJ Dept. of Labor & Workforce Development; along with comments from Michelle Blanchfield, MPH, Zufall Health, and Bridget Hogan, Ocean Health Initiatives representing  Federally Qualified Health Centers (FQHCs) charged with assisting farmers with testing and education of farmworkers. Pete Furey and Ben Cassella of NJ Farm Bureau provided follow-up comments after a few questions were discussed.
  • There have been no changes to the document since it was published, but one major point of discussion that you will hear in the recording was a comment made by a presenter that temperature monitoring should use a 99oF threshold instead of the 100.4oF threshold that was published in the guideline. Monique Purcell, Assistant Secretary of Agriculture, who had worked closely with the NJDOH and NJDOL reps in development of the guidance document received clarification from them the next day that confirmed that the threshold remains 100.4oF.
  • The other point addressed by several speakers was the need to work with and invite the FQHCs to your farm. They are charged with helping to educate your farm workers to understand this disease, how it spreads, and how to protect themselves (the importance of physical distancing and wearing face masks), as well as to provide testing for all employees on your farm, including the owner and family members working on the farm, free of charge.

*The NJDOH partnered with the NJDA and the NJDOL to create this guidance for agricultural employers focusing on precautions to help protect farm employees from COVID-19 on New Jersey farms and in farm labor housing. This webinar reviews these guidelines.

Filed Under: Commercial Ag Updates, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , , ,