March 21, 2023

Webinar: Incorporating Classes into Your Agritourism Business

Thursday March 23, 2023 12-1pm Eastern Time

Rutgers Cooperative Extension is partnering on a regional project with other New England Land Grant Universities to offer webinars related to agritourism in the northeast.

Join our speakers for Incorporating Classes into Your Agritourism Business, where they will share their experiences with offering, hosting, and teaching classes. As farm and food business owners, you are experts in your craft and likely face endless questions from customers and the public. Why not use this as an opportunity to offer classes, enabling your customers or the public to learn from your expertise? Classes can be tailored to a variety of topics and activities.

Susan Rigg is the owner of and cheesemaker at Whey River Creamery. Susan offers both introductory and advanced hands-on cheesemaking classes. Michele Capron is the co-owner of Lavender Essentials of Vermont. She offers numerous classes, including lavender wreath creations, cooking with lavender, native tea blending, herb garden, and make it – take it. Deb Hartshorn owns White Picket Farm LLC, offering a variety of class experiences, including soap making, creating terrariums, succulent bowls, and more!

To register go to: https://extension.psu.edu/incorporating-classes-into-your-agritourism-business

This webinar is free, but registration is required. You will need to create an account with Penn State Extension to register for this webinar.

Filed Under: Christmas Trees, Commercial Ag Updates, Fruit, Organic Production, Uncategorized, Vegetable Crops Tagged With: , ,
October 5, 2022

Virtual Pesticide Recertification Credit Series – Horticulture 3x Sessions

Sessions hosted by Tim Waller and Bill Errickson – through RCE of Cumberland County

Individual Sessions – October 13th (Th), 20th (Th), 26th (W) 6-7:00pm (Login @ 5:30pm)

Please join us as we discuss topics applicable to all horticulture applicators – the classes of chemistries we use, which to use under various circumstances, and safe handling thereof. These sessions are valuable to our general understanding of IPM tactics via a deeper understanding of the tools available to us.

NOTE: These free virtual sessions (on Zoom) will count as “in-person”, meaning all attendees will receive offered CEUs if they: have a live video feed (and are visible) and upload a government issued photo ID + NJ Pesticide license prior via a secure Rutgers Connect folder (follow directions below, only the agents will have access to information for verification). This approach avoids the 25% online credit restrictions previously in place for those with licenses NOT expiring 10/31/2022.

Government issued photo ID and NJ Pesticide License upload:

  • Click here to upload BOTH your government issued Photo ID and Pesticide License prior to the meeting
  • Upload directions: If you click on the photo ID upload link using a smart phone/tablet you will have the option of simply taking a photo of your ID and uploading it directly into the system. Otherwise, you can scan a copy of your photo ID into a computer and follow the directions at the upload link. If you are unable to upload documentation prior to the meeting, please contact Tim Waller for assistance (twaller@njaes.rutgers.edu).
  • Please upload files of your photo ID and applicator license to the link above as; “Last name_ First_ Photo ID” AND “Last name_ First_ Pesticide License”

Sessions: (You must register for each session individually, but only need to upload ID material one time)

Date:   10/13/2022 (Thursday)

  • Click here to register for 10/13 (TH)
  • How Chemicals Work and Which to Use (Tim Waller, Ph.D. RCE – Cumberland Co.)
  • Tim Waller will be discussing the various types of chemistries and classes thereof that are available for use in comestible agriculture to horticulture to right-of-way to green industries when treating some form of pest (diseases, insects, weeds, etc.). He will explain how these materials behave in or on plants, their effects on pests, when to use which materials, proper handling and safety considerations, and concepts of pesticide resistance that will ultimately lead to better chemical stewardship.
  • CEUs: CORE-2, 1A-2, 3A-2, 3B-2, 6B-2, 8C-2, 10-2, PP2-2

Date:   10/20/2022 (Thursday)

  • Click here to register for 10/20 (TH)
  • Science and Application of Horticultural Sanitation Techniques (Bill Errickson / Tim Waller – RCE – Monmouth / Cumberland Co.)
  • Bill Errickson and Tim Waller will be discussing sanitation techniques that are broadly applicable to horticulture. Sanitation basics, chemical types, and locations where to best utilize sanitation approaches, will be covered. Sanitizing chemistries and pesticides will be highlighted throughout this presentation and will focus on proper handling and safety as many of these compounds are potentially dangerous. Throughout the presentation pest or plant life cycles will be discussed to demonstrate implementation of sanitation techniques.
  • CEUs: CORE-2, 3A-2, 10-2, PP2-2

Date:   10/26/2022 (Wednesday)

  • Click here to register for 10/26 (W)
  • Horticulture Pesticide Safety and Regulation Updates (George Hamilton, Ph.D. – Rutgers Extension Specialist – Pest Management; NJ Pesticide Safety)
  • Dr. George Hamilton will be discussing the reasons for wearing protective equipment (PPE) and the proper types of equipment to use. He will also cover regulations related to recording keeping and application exclusions as well as other pesticide safety related topics.
  • CEUs: CORE-2

Contact RCE of Cumberland County – 856-451-2800 ext.1 with any questions.

ALSO – Rutgers Cooperative Extension of Gloucester County (254 County House Rd, Clarksboro, NJ 08020) is holding an in-person, half-day event, on Tuesday, October 18th from 9:00AM to 12:00PM at their office. Please click here for additional information. CEUs offered at that meeting: CORE-3, 1A-3, 3A-3, 3B-3, PP2-3 

Instructions for Virtual Sessions:

  • Register for each session individually at the above links
  • Include your pesticide license number and date of birth if you would like recertification credits
  • After registration you will receive a confirmation email with a link to the actual twilight meeting.
  • Upload a copy of your government issued photo ID and pesticide license at the link above
  • Day-of – 5:30pm: follow confirmation email link to the session (you may need to copy-paste it)
  • Day-of: Have your video on if you wish to obtain credits

Required to be eligible to receive pesticide applicator recertification credits for these virtual programs:

1.   Attend the entire meeting with live VIDEO feed on, seated in the center of the frame. Those without a webcam or  phone attendees without a live video feed are not eligible to receive credits. Call-ins (audio only) are not eligible for pesticide recertification credits as of now; you need a computer/phone/tablet with *live* video capability. If you choose to access via your smartphone, it is recommended that it is fully charged or plugged in; and that any background applications are not running.

2.   Attendees must participate throughout the entire session, staying to the end. Individuals are not eligible for credits if they arrive after the start of the first training topic or leave before the end of the last topic. Polls will be randomly scheduled, and attendance will be visually monitored to verify attendance.

Rutgers is dedicated to protecting your privacy and keeping your personal information safe.  Upon upload, your files will be encrypted and stored to Rutgers Connect. Your information will be kept strictly confidential; used solely to meet NJDEP ID verification protocol for recertification credit; and will not be used for any other purpose. Your files will be deleted within 60 days after the training event.

 

Filed Under: Christmas Trees, Landscape, Nursery, & Turf, Nursery, pesticide credits, Turf Tagged With: , , , , , , ,
April 27, 2021

Agritourism and On-Farm Direct Marketing Webinar Series Begins Tuesday, May 4th

Rutgers Cooperative Extension is working with other extension professionals in the northeastern states to deliver weekly, one-hour webinar programming for agritourism and on-farm direct market operators each Tuesday in May until the first week in June. We are announcing the first session and will post the registration information for more sessions soon. Registration is being handled through the University of Vermont. See information below to join the first webinar. 

Session 1: Getting Ready for Pick-Your-Own — Do’s and Don’ts for the Upcoming Season
Tuesday, May 4, 4:00-5:00pm Eastern time
No charge but you must register in advance.
Register for FREE HERE
People picking berries
Join growers and ag service providers from the Northeast for an interactive discussion about what is working and what is not as we prepare to open our farms to visitors for the upcoming pick-your-own season. The berries are ripening and the Covid-19 pandemic is evolving – what does that mean for PYO visitor management this season? What did you do last year that you’ll continue and what will be different this season?

Featuring:
-Deb Colitas from Valley Fruits & Veggies in the Lehigh Valley of PA
-Claudia Schmidt from Penn State Extension
-Lisa Chase from University of Vermont Extension
-And YOU! Come ready to share your PYO questions and experiences managing visitors.

This is the first agritourism/on-farm direct marketing zoom session in a series that will cover several topics for farms open to visitors through the evolving COVID-19 pandemic. Other sessions will be held on consecutive Tuesdays on May 11, 18, 25, and June 1. For more programs and information see the Rutgers NJAES Events Calendar. 

Session 2: Agritourism Operation Checklists and Self-Assessment During the Pandemic, When: May 11, 2021 7:00-8:00 PM Eastern Time – Register HERE

Session 3: What to Do when Something Goes Wrong, Incident Response and Media Relations, When: May 18, 2021 7:00-8:00 PM Eastern Time – Register HERE

Session 4: Liability Insurance, When: May 25, 2021 12:00-1:00 PM Eastern Time – Register HERE

To request a disability-related accommodation to participate in this program, please contact Christi Sherlock at 802-476-2003 or Christi.Sherlock@uvm.edu for assistance.

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, Vegetable Crops Tagged With: , ,
March 2, 2021

Register for a Free Asparagus Webinar – March 17th 10:00AM

Asparagus

Penn State announced an upcoming free Zoom Meeting on Asparagus Production, Management, and Marketing. The presentation will be given by Carl Cantaluppi, Retired Area Extension Agent, North Carolina Cooperative Extension. Registration required to obtain Zoom link. 

The Meeting will be on Wednesday, March 17 from 10 A.M. to 12 Noon. It will be free and open to all that are interested. The publication entitled, “Growing Asparagus from A to Z” will be available for sale but is not required to attend the meeting.

Click on the link below to register for the meeting:

https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fextension.psu.edu%2Fasparagus-production-management-and-marketing&data=04%7C01%7Cminfante%40njaes.rutgers.edu%7C6c4ad96b99884d60da8308d8d424f5e0%7Cb92d2b234d35447093ff69aca6632ffe%7C1%7C0%7C637492602501485088%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=dwjiC0F1OFulJPA2AXvCRZEzpwmxht7JYQWtnGHnsNk%3D&reserved=0

Filed Under: Food Safety, Organic Production, Vegetable Crops Tagged With: , ,
January 14, 2021

Free Webinar: Strategies to Help Ag Producers Plan During the COVID-19 Crisis

Eastern farmers and agricultural producers have experienced unprecedented challenges in handling the vulnerability of our food systems. As we move forward to plan for a new season and a new year during the COVID pandemic, there is an urgent need to seek and identify best strategies to support farmers and agricultural producers in adjusting goals and achieving prosperity. This Open Forum – January 20, 2021 at 12:00 – 1:30 p.m. – will provide practitioners, extension agents, farmers, and agricultural producers an opportunity to identify gaps, brainstorm ideas, and share examples to support each other. Presenters leading the discussions will share 1-2 best practices to assist farmers and agricultural producers, including value-added production, agritourism, and other operations types.

This event is free and open to anyone, but registration is required to get the Zoom link. Registration is available by clicking here.

eXtension is embedded in the U.S. Cooperative Extension System and serves on the Extension Committee on Organization and Policy (ECOP). eXtension provides an array of opportunities for Extension professionals that foster innovation creation, the adoption of innovations at member institutions, and increased impact of Extension programs.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , ,
October 13, 2020

Fall “Ask the Ag Agent” Discussion Forum Wednesday, 10/14 at 7:00PM

Farmers and others are welcome to join this bi-weekly teleconference every-other Wednesday night from 7:00pm-8:00pm in October. The 10/14/20 webinar/call in event is the 3rd of 4 events. The last webinar in this series will be on October 28th. Events are hosted by Rutgers Cooperative Extension Agricultural Agents working with the farming industry.

This call-in or WebEx webinar event features updates on farm management, crop conditions, farm industry observations, agricultural agency programs and other topics discussed by farmers, agricultural agents and other agricultural service providers.

Some topics for this Wednesday include:
1. Status of the New Jersey Vegetable Growers Convention in 2021
2. Fall Season Updates

Hosted by Agricultural Agents Bill Bamka, Stephen Komar, Michelle Infante-Casella and Meredith Melendez, this bi-weekly communication provides a forum for discussion for farmers and all involved in NJ agriculture, including agricultural agency personnel, non-profit organizations and others.

To join the “Ask the Ag Agent” forum each week on a computer/tablet/smartphone via the WebEx Videoconference

Click Here to Join or use the link https://go.rutgers.edu/g4v4gy0x
To Join by phone call:
+1-650-429-3300 passcode 1202639477##

For this event and other Rutgers Cooperative Extension events see the NJAES Calendar.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Fruit, Nursery, Organic Production, Strawberry, Tree Fruit, Uncategorized, Vegetable Crops, Wine Grape Tagged With: ,