December 18, 2024

Register Before December 31 for Bonuses at the 2025 NJ Ag Convention

Have you signed up for the 2025 New Jersey Agricultural Convention and Trade Show yet?
Visit the VGANJ Convention Website and register today!

It’s incredibly simple! Here’s a pro tip: Become a member of the Vegetable Growers Association to enjoy all the benefits, even if you don’t grow vegetables, and save on convention registration fees by becoming a member. Everyone must register to enter the trade show and participate in educational sessions and other events sponsored by the VGANJ. 

Make sure to register by December 31st to receive two complimentary drink tickets (per registered individual) for use at the trade show bars after 2 PM on Tuesday and Wednesday. Plus, you’ll be entered to win a $100 gift card for meals during your time in Atlantic City!

Don’t forget to check the VGANJ website for the exciting new educational sessions for 2025.

Also, on Tuesday there will be a special free “Lunch and Learn” program to engage with vendors and participate in a Q&A session with the new Secretary of Agriculture, Ed Wengryn.
*FREE lunch tickets only for the first 100 farmers Tuesday who sign up for the “Lunch and Learn” at the registration desk on Tuesday morning. Lunch starts at 12:00.

On Wednesday, February 5th the VGANJ will be honoring the NJ Vegetable Grower of the Year. For 2025 the honoree is Brian Porch from Salem County, NJ. Come help us celebrate our awardee and the NJDA awardees at the banquet. Tickets are now available online through VGANJ. See the VGANJ Convention Website to sign up for the banquet and other special events.

Filed Under: Agrivoltaics, Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Strawberry, Tree Fruit, vegetable, Vegetable Crops, Wine Grape, work shop Tagged With:
December 18, 2024

Hurry – Apply for the Marketing Assistance for Specialty Crops (MASC) Program– Applications Due January 8, 2025 – Contact Your Local FSA Office Now

The MASC program, administered by the Farm Service Agency (FSA) using Commodity Credit Corporation (CCC) funds, provides eligible specialty crop producers with marketing assistance payments to help them engage in activities that aid in expanding domestic specialty crop markets or in developing new markets for their specialty crops in 2025.

SPECIALTY CROPS ELIGIBLE – Fruits (fresh, dried) Nursery crops, Christmas trees, and floriculture, Vegetables (including dry edible beans and peas, mushrooms, and vegetable seed) Culinary and medicinal herbs and spices, Tree nuts, Honey, hops, maple sap, tea, turfgrass, and grass seed. Payments are capped at $125,000 per producer, and if demand exceeds the allocated $2 billion, payments may be prorated. Final payment factors will be determined after the application period closes.

To be eligible for payments, persons or legal entities must:
• Be in the business of producing a specialty crop at the time of application and be entitled to an ownership share and share in the risk of producing a specialty crop that will be sold in calendar year 2025;
• Be a U.S. citizen, resident alien, partnership, corporation, limited liability company, or other organizational structure organized under State law, Indian Tribe or Tribal Organization, or a foreign person or foreign entity who meets certain eligibility requirements;
• Comply with the provisions of the “Highly Erodible Land and Wetland Conservation” regulations, often called the conservation compliance provisions;
• Not have a controlled substance violation;
• Submit a complete MASC application form (FSA-1140) and provide all required documentation as specified in the documents section below.
To be eligible for payments, a person or legal entity must have an average adjusted gross income (AGI) of less than $900,000 for tax years 2021, 2022, and 2023, unless the person or legal entity’s average adjusted gross farm income is at least 75 percent of their average AGI.

Eligible producers can apply by completing the FSA-1140, Marketing Assistance for Specialty Crops (MASC) Application, and submitting it to any FSA county office by January 8, 2025.

FSA-1141, Marketing Assistance For Specialty Crops (MASC) New Producer Expected Sales Worksheet (New producers only)
New producers must complete and sign the new producer expected sales worksheet and provide along with their FSA-1140 to any Farm Service Agency county office nationwide.

See link for more information: https://www.fsa.usda.gov/tools/informational/fact-sheets/marketing-assistance-specialty-crops-program 

Filed Under: Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Turf, Uncategorized, vegetable, Vegetable Crops, Wine Grape Tagged With: ,
December 12, 2024

Survey on Corn Earworm Management Practices and Costs in Sweet Corn

If you are a fresh-market grower of sweet corn, the regional Corn Earworm IPM team would like your input! The CEW IPM team includes entomologists and extension specialists across multiple states and institutions, such as the Northeastern and Southeastern IPM Centers and universities in NJ, NY, DE, MD, NC, VA, and GA.

This short survey aims to gather information on your current CEW control practices and their associated costs. This information will be used to evaluate how alternative CEW control practices can affect grower costs, sales, and financial performance. Most importantly, your participation will help us help you; this information will guide future recommendations for more sustainable management practices you can implement on your farms.

Note that this survey is aimed at fresh-market growers; a separate survey will be sent out for those who grow sweet corn for processing.

To take the survey online, please use this link. If you prefer, here is a PDF version of the survey to print and fill out. For more information on the regional CEW team/project, visit CEWIPM.org for the latest updates. Your participation is greatly appreciated!

 

 

Filed Under: Commercial Ag Updates, vegetable, Vegetable Crops
December 4, 2024 and

Webinar: FSMA PSR, Pre-Harvest Water – Wednesday, January 8, 2025, 12 pm – 1 pm

During this one-hour lunchtime webinar, learn the ins and outs of the Food Safety Modernization Act: Produce Safety Rule (FSMA: PSR), Pre-Harvest Water changes. The final rule establishes requirements for systems-based pre-harvest agricultural water inspections and assessments for hazard identification and risk management decision-making on covered farms.

Covered farms – those that are subject to the requirements in the FSMA: PSR – that use pre-harvest agricultural water for covered produce are required to conduct agricultural water inspections and assessments at least once annually, or whenever a significant change occurs that increases the likelihood that a known or reasonably foreseeable hazard will be introduced into or onto produce or food contact surfaces. As part of their pre-harvest agricultural water assessments, farms must evaluate certain factors that could impact produce safety as a result of pre-harvest agricultural water use (e.g., agricultural water use practices, crop characteristics, environmental conditions, etc.).

The deadline to register is Monday, January 6, 2025. To sign up or for more information go to https://onfarmfoodsafety.rutgers.edu/trainings/.

 

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, vegetable, Vegetable Crops
November 27, 2024

Get Ready for the 2025 NJ Ag Convention – February 3-6

It is that time of year again to sign up for the annual NJ Agricultural Convention, co-sponsored by the Vegetable Growers Association of New Jersey, Rutgers Cooperative Extension, and the New Jersey Department of Agriculture. Visit the VGANJ website at https://vganj.com/convention-tickets to register.

For 2025 there are new and exciting opportunities to learn about all aspects of the agricultural industry at the educational sessions and from vendors at the trade show. If you came last year, you also saw many new improvements to the convention – more vendors, more educational sessions, a complimentary lunch (limited free tickets) on Tuesday highlighting “what’s new from industry”, a complimentary hot buffet at the Tuesday happy hour/charity auction, youth programs for FFA, and co-convention events with the NJ Department of Agriculture. These offerings and more are coming for 2025. New events like Monday afternoon workshops, a livestock session, an agricultural policy session, an environmental session, and others are confirmed for this coming year. Licensed pesticide applicators will see an increase in recertification credits on the program for 2025. 

To check out the educational programming and NJDEP recertification credits for pesticide applicators see https://go.rutgers.edu/ConvProgram2025 – this is a draft program. Also, note that some events need special sign-up so read the program carefully to see what events need pre-registration.

NJ State Board of Agriculture information for the convention is coming soon. Check out their website at Department of Agriculture | Conventions.

If you have any questions about the VGANJ registration, go to https://vganj.com/#contact. If you need more information about the educational programs please contact the Rutgers Co-Chairs for the convention – bamka@njaes.rutgers.edu Bill Bamka, Agricultural Agent in Burlington County, or minfante@njaes.rutgers.edu Michelle Infante-Casella, Agricultural Agent in Gloucester County.

Filed Under: Agrivoltaics, Blueberry, Christmas Trees, Commercial Ag Updates, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Strawberry, Tree Fruit, Uncategorized, vegetable, Vegetable Crops, Wine Grape, work shop Tagged With: ,
November 6, 2024 and

Produce Safety Rule Training

The registration deadline is fast approaching for our December 5 and 6, 2024 Remote Food Safety Modernization Act: Produce Safety Rule Training. This training fulfills the requirements of the Food and Drug Administration that at least one person from each farm that produces fresh fruits and vegetables needs to receive a standardized curriculum recognized by the FDA. This class runs from 9:00-1:00 EST and both days are required to receive the certificate. The deadline to register is Sunday, November 17, 2024, exceptions to this deadline cannot be made due to the nature of the remote program and the need for participants to have a copy of the Growers Training Manual prior to the training.  Without the manual at the time of training participants will not receive a certificate.  Manual will be mailed to all registered participants.  For more information and to sign up for the class go to https://onfarmfoodsafety.rutgers.edu/trainings.

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, vegetable, Vegetable Crops