Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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March 21, 2023

Free Webinar: Marketing Your Farm – Agritourism

Wednesday, March 29, 12-1pm Eastern Time

Rutgers Cooperative Extension is partnering with other New England states to deliver agritourism education. A free webinar will be held to help farmers learn the three essential components of marketing your farm, with a focus on agritourism. Myrna Greenfield is the “Top Egg” at Good Egg Marketing and the author of Marketing Your Farm: A practical guide to attracting loyal customers and increasing sales. Ellen Parlee is the co-owner of Parlee Farms in Tyngsboro, Massachusetts, which offers pick-your-own fruit and flowers, along with a farmstand, bakery, ice cream stand, animal petting area, and a food trailer for lunch. Ryan Wilson is the co-owner of DeMeritt Hill Farm in Lee, New Hampshire, which offers pick-your-own apples/peaches/blueberries/Xmas trees, hayrides, school tours, special events, Cross Country running, and hiking trails and has a full commercial kitchen. The farm plays host to Torey Roderick Performance Horses and every October, the world-famous Haunted Overload. Lisa Chase from University of Vermont Extension will moderate the session.

To register see: https://uvm-edu.zoom.us/webinar/register/WN_e3WWWaq9SoaQSR8nVkotdQ

This webinar is free, but registration is required.

Filed Under: Christmas Trees, Commercial Ag Updates, Fruit, Organic Production, Vegetable Crops Tagged With: ,
March 21, 2023

Webinar: Incorporating Classes into Your Agritourism Business

Thursday March 23, 2023 12-1pm Eastern Time

Rutgers Cooperative Extension is partnering on a regional project with other New England Land Grant Universities to offer webinars related to agritourism in the northeast.

Join our speakers for Incorporating Classes into Your Agritourism Business, where they will share their experiences with offering, hosting, and teaching classes. As farm and food business owners, you are experts in your craft and likely face endless questions from customers and the public. Why not use this as an opportunity to offer classes, enabling your customers or the public to learn from your expertise? Classes can be tailored to a variety of topics and activities.

Susan Rigg is the owner of and cheesemaker at Whey River Creamery. Susan offers both introductory and advanced hands-on cheesemaking classes. Michele Capron is the co-owner of Lavender Essentials of Vermont. She offers numerous classes, including lavender wreath creations, cooking with lavender, native tea blending, herb garden, and make it – take it. Deb Hartshorn owns White Picket Farm LLC, offering a variety of class experiences, including soap making, creating terrariums, succulent bowls, and more!

To register go to: https://extension.psu.edu/incorporating-classes-into-your-agritourism-business

This webinar is free, but registration is required. You will need to create an account with Penn State Extension to register for this webinar.

Filed Under: Christmas Trees, Commercial Ag Updates, Fruit, Organic Production, Uncategorized, Vegetable Crops Tagged With: , ,
March 15, 2023

In-Person Pesticide Exams for April

The Rutgers Office of Continuing Professional Education has scheduled multiple opportunities to take pesticide exams before the growing season (excerpted & linked below) at the Pesticide Applicator Certification Exam Registration (PACER) webpage at https://pacer.rutgers.edu/examcalendar.php. If you prefer to take your exams in-person, April will be your last opportunity because the next scheduled in-person exam is […]
Filed Under: Christmas Trees, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops
March 13, 2023

The 2022 Census of Agriculture – There’s Still Time To Be Counted!

New Jersey farmers still have time to be counted in the 2022 Census of Agriculture, according to the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS). Although the deadline for submitting the ag census has just passed, NASS will continue to accept completed census questionnaires through the spring to ensure all farmers and ranchers take advantage of the opportunity to be represented in the widely used data.

“My sincere appreciation goes to producers who have already completed the census. We want to partner with New Jersey producers to show the importance of New Jersey agriculture,” said NASS New Jersey State Statistician Bruce Eklund. “There is strength in numbers. The time to do your part is now. There is still time for farmers to respond.”

NASS will continue to follow up with producers throughout the spring with mailings, phone calls, and personal visits. Farmers and ranchers are encouraged to complete their ag census either online at agcounts.usda.gov or by mail as soon as possible.

Federal law under Title 7 USC 2204(g) Public Law 105-113 mandates that everyone who received the 2022 Census of Agriculture questionnaire complete and return it, even if they are not currently farming. The same law requires NASS to keep all submissions confidential, use the information for statistical purposes only, and publish aggregate data to prevent disclosing the identity of any individual producer or farm operation.

If you need a survey code or questionnaire, please contact the USDA, NASS Northeastern Regional Field Office, 4050 Crums Mill Rd., Suite 203, Harrisburg, PA 17112; Phone – 717-787-3904; eFax – 1-855-270-2719; or Email – nassrfoner@usda.gov.

NASS will release the results of the ag census in early 2024. To learn more about the Census of Agriculture, visit nass.usda.gov/AgCensus. On the website, producers and other data users can access frequently asked questions, past ag census data, special study information, and more. For highlights of these and the latest information, follow USDA NASS on Twitter at @usda_nass.

NASS is the federal statistical agency responsible for producing official data about U.S. agriculture and is committed to providing timely, accurate, and useful statistics in service to U.S. agriculture. USDA is an equal opportunity provider, employer, and lender.

Filed Under: Commercial Ag Updates, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , ,
March 10, 2023

2023 Pre-Season Farm Labor Meetings to be Held Soon

Sponsored by NJ Farm Bureau and Rutgers NJAES Cooperative Extension, two opportunities for farmers to learn about seasonal updates for farm labor will take place at two different locations. See below:

When: Wednesday, March 22, 7-9pm

Where: Cumberland County Rutgers Cooperative Extension Office, 291 Morton Ave., Millville, NJ


When: Thursday, March 30, 7-9pm

Where: Atlantic County Rutgers Cooperative Extension Office, 6260 Old Harding Highway, Mays Landing, NJ 08360

These meeting will consist of presentations on regulations pertaining to farm labor. The presenters will be from the Department of Labor, NJ DEP Pesticide Control Program, and NJFB. The topics discussed will be as follows. This will be an opportunity to ask any questions you may have going into the growing season.

• Worker Protection Standards Overview of new EPA WPS rules-NJ DEP Bureau of Pesticide Control
• Federal Labor Regulations Update & Overview of MSPA, FLSA and transportation -US Dept. of Labor
• NJ Labor Regulations Update & Overview Wage and Hour and paid sick leave -NJ Dept. of Labor
• Farm Bureau update

NJ DEP Licensed Pesticide Applicators can receive 1 CORE Recertification Credit for attending this event. 

For additional information contact: Ben Casella, New Jersey Farm Bureau, 609-393-7163

Filed Under: Commercial Ag Updates, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: ,
March 9, 2023

Allium leaf miner update: 03/09/23

Allium Leaf Miner (ALM)

Allium leaf miner feeding and egg laying injury was reported on chives in southern Cape May County on Thursday.  The West Cape May weather station (closest station) has recorded 295 growing degree days (GDD) base 39˚F as of Thursday.  39˚F is close to the lower developmental temperature (38.3˚ F) which our colleagues at Penn State recommend for predicting the first emergence of ALM adults.  295 GDD at this temperature is in excess of the 250 GDD base 38.3˚ F that is the threshold for adult emergence and activity.   In recent years, initial feeding/egg laying scars have been detected within a few days of local weather stations recording the 250 GDD threshold.  Growers who feel they may be impacted by this pest should check the accumulated GDD from local weather stations.   Growers in southern counties may reasonably assume there will be ALM activity in their area soon, if not already happening.  To determine GDD from local weather stations, the NEWA website https://newa.cornell.edu/ is very helpful.  From the NEWA home screen, select the nearest weather station from drop down menu at the center of the page.  Next, scroll down to “Weather Tools” on the right side of the page, and select “DD Calculator”.  Select your start date (1/01/23) and end date as well as Degree Day Type (39 F) from the menu at the left of the page.  The site will automatically generate the accumulated GDD base 39F to the last day of your requested sample, and then offer a forecast of accumulated GDD for the next week.

Plant stem

Photo: Sabrina Tirpak. Allium leafminer oviposition scars on onion

Growers should consider initiating the control method of their choice at this time.  Affected crops include chives, scallions, garlic, onions and leeks.  Look for neat rows of white spots descending from the upper tips of allium leaves (see photo at left).  Initial injury often occurs on the tallest leaves.  Under warmer, less breezy conditions, adults may be seen near the tips of leaves (see photo of adult at lower right).

Floating row covers, kept on until this flight ends will help minimize access to plants.  Insecticide applications targeting adults may be helpful as well, although frequency of applications is uncertain.  Spinosyn materials (Radiant, Entrust (OMRI approved)), pyrethroids (Mustang Maxx, Spider on leafWarrior), neonicotinoids (Scorpion, Venom), the diamide Exirel (section 2ee recommendation) and the insect growth regulator Trigard are labeled for miner control.

Adult activity and observations of feeding will be reported on in the IPM Update as they occur.

 

 

 

Filed Under: Organic Production, Vegetable Crops Tagged With: , ,