Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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April 20, 2021

New Harmonized and Harmonized Plus+ standards go into effect May 1

This is the time of year when growers start to think about scheduling there USDA Harmonized and Harmonized Plus+ Audits.  There have been changes to both audits which take affect May 1.  Growers should download the latest versions from https://www.ams.usda.gov/services/auditing/gap-ghp/harmonized.  The Harmonized Audit is version 2 dated February 8, 2021 and the Harmonized Plus+ with the same date is version 3.  If anyone is still getting the GAP/GHP audits there are no changes.

There are changes to both the Harmonized and Harmonized Plus+.  New questions for the Harmonized Audit include:  G-8.2, G-10.7, G-12.1, G-12.2, P-3.1, P-8.2 and P-8.4.  Amended questions include: G-3.2, G-10.1, G-10.3, G-10.6, G-10.8, G-10.10, G-10.12, G-10.16 and G-10.19.  All of these apply to the Harmonized Plus+ in addition to four new questions:  F-8.2.c, P-6.5.a, P-3.1.a and P-9.4.a.  Two questions were also amended:  G2.2.2 and G-6.1.a.

Other than the new questions which must be reviewed and addressed in the food safety plan there are certain things audits will be stressing this year.  One is G-3.2 related to documentation and protection of those documents.  Documents must be maintained for two years and be available for review.  The one document which has not been assessed in the past is the portable toilet record.  This year they will be checking for it.  There are two ways growers can comply.  First make sure the starting and ending dates are on your contract for the portable toilets.  Also, take a picture of the log inside the toilet door at least at the end of the season.  It may make sense to do it mid-season and at the end.  Maintain those photos with your other documents.

The second is F-8.2 related to cleaning and sanitizing equipment, vehicles, tools and utensils and their storage.  There needs to be a schedule for those activities and records must include the date and method of cleaning and sanitizing.  One thing that gets overlooked at times are knives for field harvesting of vegetables and herbs.  These must be included, and the auditors will be looking for the logs this year.

Example templates are being updated on the Food Safety website https://onfarmfoodsafety.rutgers.edu/ that will include most of what would be needed for an audit.  These can be modified to fit any operation.

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Vegetable Crops
April 15, 2021

Tractor Safety – “No Seat, No Rider”

There is no argument that tractors have forever changed agriculture. The use of tractors has long replaced the presence of draft horses on almost every farm in America. It is estimated that cultivation of land with a modern tractor allows 64 acres to be plowed in the time it took to cultivate one acre with a draft horse. The use of tractors also comes with a dark side. As long as farmers have been using tractors they have been injured and killed by them. The Bureau of Labor Statistics reports 274 transportation related deaths, which includes tractor deaths in 2018. In any given year half of all tractor fatalities are from overturns, almost another one-fourth are from runovers. Many have a tradition of allowing extra passengers to ride on tractors. Sometimes trying to transport a worker from one task to the next or possibly saving them from walking back to the barn. Some even allow children to come along for a ride – a very dangerous practice. Whether it be on the tongue, side steps, fender or extra passenger in the cab, remember these places are not designed for riders. As we enter one of the busiest seasons in agriculture remember one of the most important safety rules NO SEAT, NO RIDER!

  • Riders that fall off are immediately in danger of being run over by a tractor wheel
  • On rough or uneven ground, riders are first to bounce off (especially children)
  • Riders distract the driver and can bump controls
  • Rollover Protective Structures are designed to protect drivers, not riders

Do not ever think “it won’t happen to me.” Every farmer can tell a story of an incident that happened to someone they know in the farm community that involves a tractor. Make sure everyone makes it through the harvest – NO SEAT, NO RIDER!

Posted on behalf of Bill Bamka, Agricultural Agent, RCE-Burlington County.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , ,
April 7, 2021

Pesticide Applicator or Dealer Storage Inventory with Cover Letter Due May 1st to Fire Department

All licensed pesticide applicators, as well as dealers, who store pesticides are required by law to send a copy of their storage inventor(ies) with an explanatory cover letter to the local fire company by May 1st each year. In New Jersey, all licensed pesticide applicators and dealers who store pesticides are required per N.J.A.C. 7:30-9.5 […]
Filed Under: Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops
April 6, 2021

Allium leaf miner update: 04/06/21

Allium Leaf Miner

Allium leaf miner (ALM) feeding/egg laying scars were detected in a large chive planting near Milford, Hunterdon County on Tuesday of this week.  Feeding was very low (<0.5% of chive clusters), but several adults were observed in the planting.  This indicates that the first (spring) flight of these flies has now begun and damage will increase.  No injury or adults were found in a similar inspection of a commercial chive planting near Lawrenceville (Mercer Co.) on the same day.  Yellow sticky cards were deployed in both locations and will be checked weekly.  We look to identify the peak of the flight in central and northern NJ, as well as the period when the adult population is in decline.  Growers in southern counties should assume there is egg laying activity in their area currently.

Photo: Sabrina Tirpak. Allium leafminer oviposition scars on onion

The Milford and Princeton NJ weather stations that are closest to these farms both surpassed 250 growing degree days (GDD) base 39˚F on Monday (4/5).  This GDD base is close to that (38.3˚ F) which our colleagues at Penn State recommend for predicting the first emergence of ALM adults.

Growers should consider initiating the control method of their choice at this time.  Affected crops include chives, scallions, garlic, onions and leeks.  Look for neat rows of white spots descending from the upper tips of allium leaves (see photo at left).  Initial injury often occurs on the tallest leaves.  Under warmer, less breezy conditions, adults may be seen near the tips of leaves (see photo of adult at lower right).

Floating row covers, kept on until this flight ends will help minimize access to plants.  Insecticide applications targeting adults may be helpful as well, although frequency of applications is uncertain.  Spinosyn materials (Radiant, Entrust (OMRI approved)), pyrethroids (Mustang Maxx, Warrior), neonicotinoids (Scorpion, Venom) and the insect growth regulator Trigard are labeled for miner control.

Adult activity and observations of feeding will be reported on in the IPM Update as they occur.  At this time, all growers should respond to the first adult generation.  We will attempt to identify the end of the first flight so that growers know when the risk of infestation has abated.

 

 

 

Filed Under: Organic Production, Vegetable Crops Tagged With: , ,
April 2, 2021

This Week’s Changes and Updates to Relief Programs that Impact Farmers

This past week brought several changes and updates to relief programs that impact farmers. This blog from the University of Minnesota is a good summary of changes and announcements by USDA on relief programs that impact farmers and includes links to websites with more information: https://blog-abm-news.extension.umn.edu/2021/03/paycheck-protection-program-extended.html.

The American Rescue Plan Act uses the 2501 definition of “socially disadvantaged”, which includes Black/African American, American Indian or Alaskan native, Hispanic or Latino, and Asian American or Pacific Islander. Gender is not a criteria in and of itself, but of course women are included in these categories.

For the latest CFAP details, visit farmers.gov/cfap.

To find your local service center and learn more about how to access their services during the pandemic, visit farmers.gov/service-center-locator.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops
March 30, 2021

On Farm Readiness Reviews (OFRR) Available to Produce Growers

As part of the Food Safety Modernization Act (FSMA) the New Jersey Department of Agriculture in coordination with Rutgers Cooperative Extension are again offering an OFRR to any operation that has taken the Produce Safety Alliance (PSA) Training.  The PSA training is required for fresh produce operations to comply with FSMA with sales over $25,000.  We have been doing OFRRs over the last two years (approximately 100) and want to continue this service during 2021.  So, what is the OFRR?  It is a walkthrough of the farm operation to assess where it may need for make changes to comply with FSMA prior to an inspection.  Generally, two individuals will be on the assessment team one from Extension and one from the New Jersey Department of Agriculture.  These reviews take approximately 2 hours and is scheduled to fit into the grower’s time.  To schedule a review email Charlotte Muetter at charlotte.muetter@ag.nj.gov.  She will then contact the farm operation to schedule the review.

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Vegetable Crops