Rutgers Cooperative Extension
Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
Subscription is through the general Fruit feed available via EMAIL and RSS.
Peach:
Oriental Fruit Moth (OFM): Trap counts still show captures above the treatment threshold of 6/trap. Treatments are needed anywhere trap counts exceed 6 males per trap, even at this late stage of the season on any variety that is at least 7-10 days away from harvest. [Read more…]
Peach:
Cat-facing Insects, Tarnished Plant Bug (TPB) and Brown Marmorated Stink Bug (BMSB): BMSB traps show only very low levels of bugs. Where ground cover consists of numerous flowering weeds, TPB population is very high. Up to 37 adults and nymphs per 50 sweeps were seen this past week in northern counties. [Read more…]
Peach:
Oriental Fruit Moth (OFM): The third flight is underway in southern counties, and about to start in northern counties. Populations are low in peaches, but higher in apples. [Read more…]
Date: Wednesday February 17, 1:00 to 3:00pm
(rain date: February 19)
Location: RAREC Rutgers Agricultural Research & Extension Center
121 Northville Road
Bridgeton, NJ 08302This winter pruning workshop for beginning as well as experienced grape growers will feature dormant pruning methods demonstrated by Rutgers NJAES and Cooperative Extension experts Hemant Gohil, Gary Pavlis, and Dan Ward.
There is no registration fee however pre-registration is required.
To pre-register, please call or email Joan Medany: (856) 307-6450; jmedany@co.gloucester.nj.us
Click link to view 2016 Convention Information & Registration
Tuesday February 9, 2016
[Read more…]
From The New Jersey Center for Wine Research and Education
This month, Hemant Gohil, Gary Pavlis, and Daniel Ward discuss the origin of Chardonnay and name clones appropriate for cool climates. According to a 2015 survey by Sonoma State University, Chardonnay is the favorite varietal of American wine consumers.
[Read more…]
The Risk-Based Preventive Controls for Human Food final rule was published in the Federal Registry September 17, 2015. This is the first of two which may directly impact fruit and vegetable growers. To review the complete rule go to https://federalregister.gov/2015-21920.
This rule updates good manufacturing practices related to processing and clarifies the farm definition and exemptions. Under the original proposed rule there were several activities on farms in our region that would have had to comply with this rule. However, with the revised definition most activities are exempt or fall under the Produce Rule which will be published at the end of October.
Under the final definition there are two ways to be considered as a farm: as a “Primary Production Farm” or as a “Secondary Activities Farm.”
[Read more…]
