September 28, 2020

Webinar Tomorrow: “Ask the Ag Agent” Fall Series, Every Other Wednesday at 7:00PM

Farmers and others are welcome to join this bi-weekly teleconference every-other Wednesday night from 7:00pm-8:00pm in September and October. Events are hosted by Rutgers Cooperative Extension Agricultural Agents working with the farming industry.

This call-in or WebEx webinar event features updates on farm management, crop conditions, farm industry observations, agricultural agency programs and other topics discussed by farmers, agricultural agents and other agricultural service providers.

Some topics for this Wednesday include:
1. Debate on the New Jersey Law on eliminating plastic bags and other containers
2. Public perception of agriculture with the pandemic
3. Update on the hemp industry and Rutgers hemp research
4. Discussions on winter educational programs with Rutgers Cooperative Extension
5. NJ DEP Pesticide License Testing to be handled by Rutgers OCEP in the future
6. Obtaining pesticide recertification credits next year

Hosted by Agricultural Agents Bill Bamka, Stephen Komar, Michelle Infante-Casella and Meredith Melendez, this bi-weekly communication provides a forum for discussion for farmers and all involved in NJ agriculture, including agricultural agency personnel, non-profit organizations and others.

To join the “Ask the Ag Agent” forum each week on a computer/tablet/smartphone via the WebEx Videoconference

Click Here to Join or use the link https://go.rutgers.edu/g4v4gy0x

To Join by phone call:
+1-650-429-3300 passcode 1202639477##

For this event and other Rutgers Cooperative Extension events see the NJAES Calendar.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Food Safety, Fruit, Organic Production, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: , ,
September 21, 2020

Climate Adaptation Fellowship Program Seeks Farmer and Advisor Applicants

 

Climate change is bringing challenges for vegetable and small fruit growers. For farmers to reduce their risk, they need to adapt. To address this increasing need, the Climate Adaptation Fellowship was created. The 1-year program provides a peer-to-peer curriculum for farmers and advisors. Its framework is designed to integrate climate science with a land manager’s knowledge that builds climate resilience within specific commodity areas.

The first full Climate Adaptation Fellowship program with northeast vegetable / small fruit growers and agricultural advisors will be offered in 2021-2022 and is now accepting applications through October 1. [Read more…]

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Fruit, Organic Production, Strawberry, Vegetable Crops, Wine Grape Tagged With: , , , ,
September 8, 2020

Wine Grape Harvest Timing Notes

By Daniel Ward and Hemant Gohil

It is harvest season and one of the most challenging aspects of wine making is upon us – When to harvest? There is no single combination of physical, chemical, flavor and aromatic composition of grape berries that can be used to decide when to pick, so we need to use our best information and exercise our best judgment. [Read more…]

Filed Under: Blueberry, Fruit, Strawberry, Tree Fruit, Wine Grape Tagged With: , , ,
August 2, 2020

Statewide Wine Grape Twilight – II (Webex)

Please follow the the link below the program agenda, to attend the Wine Grape Twilight – II meeting, scheduled on August 5 (Wed), 6 pm – 7:30 pm. There is no registration requirement for this meeting.

Growers Questions and Discussions:

  • My vineyard could be developing resistance to Downy Mildew (DM) spray. What should I do as far as the spray program?
  • Can change to complete cane pruning from spur pruning, help in reducing the resistance to DM?
  • Phenology based spray or weather-based spray is more effective, during the early growth?
  • Does high catch-wire canopy result in poor spray penetration into the fruit zone?
  • How to convert leaf petiole test results into fertilizer recommendation?
  • Guidance on getting Ready for the fall pre-emergent herbicide application?
  • Is there anyone in NJ that is collecting grape grower data on Spotted Lantern Fly appearance and pressure?

[Read more…]

Filed Under: Blueberry, Cranberry, Fruit, Strawberry, Tree Fruit, Wine Grape Tagged With: , , ,
July 21, 2020

Don’t Let Your Guard Down With Farm Worker Health

The COVID-19 pandemic has highlighted the critical, indeed essential, role of farm labor in getting food from farm to plate. However, health concerns should not stop with a negative COVID test, especially if an employee or family member is exhibiting any of the ‘flu-like’ symptoms that are associated with corona virus.

A recent farm call was a reminder that working outside, especially during this July heat wave, exposes workers to a number of potential health risks that may present very similar symptoms and can be equally health, and even life, threatening. Recently published studies from the Rutgers Institute of Earth, Ocean, and Atmospheric Sciences suggest growing numbers of people worldwide are at risk of heat stress and related complications, including farmers and ag laborers working in high heat and humid conditions.

Harvesting and other activities along field edges, including going into the woods instead of using a portable bathroom facilities, also lead to a high risk of tick bites, which can also carry a number of diseases, many as or more debilitating than Lyme disease that most are now aware of. A recent story at Today.com suggested that the COVID-19 pandemic might lead to more tick-borne disease this year, quoting Rutgers entomologist and assistant professor Alvaro Toledo at the Center for Vector Biology with suggestions how to prevent tick bites.

It is critical for your employees’ health and well-being to get proper diagnosis and treatment for all of these ailments. This table illustrates how many tick-born diseases, as well as heat stress, all have potential symptoms very similar to those of COVID-19. Each is linked to additional resources at the CDC. In many cases, it may be the ‘other symptoms’ that may be unique to each disease and assist a medical practitioner with correct identification and lead to better verification with further testing.

   Disease    >

Symptoms  v

 COVID-19 Heat Stress Lyme Disease Ehrlichiosis Babe- biosis Powas-san Rocky Mtn Spotted Fever
Vector* Human Black-legged Tick (a.k.a. Deer Tick) (I. scapularis) Lone Star Tick (A. americanum) & Black-legged Black-legged Tick Ground hog(I. cookei), Squirrel (I. marxi) & Black-legged Ticks American Dog Tick (D. variabilis)
Fever or chills X X X X X X X
Cough X X
Shortness of breath/difficulty breathing X
Fatigue X X X X
Muscle/body aches X X X X X X
Headache X X X X X X X
New loss of taste or smell X
Sore throat X
Congestion or runny nose X
Nausea/vomiting X X X X X X X
Diarrhea X X
Rash X X X
Other symptoms X X X X X X
Potentially Deadly/Disabling
 X X X X X X X

*NOTE – main vector listed, but many tick born diseases may be vectored by other species of ticks, or different species causing same disease may be carried by different tick species.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Nursery, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: , , , , , , ,
July 20, 2020

Make Sure Your Farm or Ranch Counts – And is Counted!

Did you know that according to the 2019 State Agriculture Overview for NJ, 3,900 acres of peaches yielded 5/tons per acre at a value of over $25.6 million dollars? Or that 3,500 acres of peppers were harvested in 2019, with a value of $45.8 million dollars?  Or that 9,300 acres of harvested blueberries were valued at $85.3 million dollars in 2019?  And in 2018, NJ ranked 4th nationwide in cranberry and peach production, and third in bell peppers?

[Read more…]

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: ,