Don’t Let Your Guard Down With Farm Worker Health

The COVID-19 pandemic highlighted the critical and essential role of farm labor in getting food from farm to plate. However, health concerns should not stop with a negative COVID test or vaccine, especially if an employee or family member is exhibiting any of the ‘flu-like’ symptoms that are associated with corona virus.

From the Vermont Law School Center for Agriculture and Food Systems (CAFS) – “The CAFS launched the Food System Worker Law and Policy Project in 2021 with research focused on farmworkers, who—despite forming the backbone of a trillion-dollar industry in the U.S.—face a level of occupational risk unrivaled by most workers. From repeated exposure to pesticides and extreme heat, …. ” Their newly published “report titled “Essentially Unprotected: A Focus on Farmworker Health Laws and Policies Addressing Pesticide Exposure and Heat-Related illness,” … May 2021, provides an overview of the findings as well as policy recommendations that are urgently needed to protect farmworkers.”

Typically not seen until July, we’ve already had 3 heat waves beginning in May that expose workers to a number of potential health risks that may present very similar symptoms and can be equally health, and even life, threatening. Published studies from the Rutgers Institute of Earth, Ocean, and Atmospheric Sciences suggest growing numbers of people worldwide are at risk of heat stress and related complications, including farmers and ag laborers working in high heat and humid conditions. Last year, OSHA-NIOSH released a Heat Index App (in English and Spanish at the Apple App Store or Google Play) featuring:

  • A visual indicator of the current heat index and associated risk levels specific to your current geographical location
  • Precautionary recommendations specific to heat index-associated risk levels
  • An interactive, hourly forecast of heat index values, risk level, and recommendations for planning outdoor work activities in advance
  • Editable location, temperature, and humidity controls for calculation of variable conditions
  • Signs and symptoms and first aid information for heat-related illnesses

For more information about safety while working in the heat, see OSHA’s heat illness webpage, including online guidance about using the heat index to protect workers.

In addition to heat stress, harvesting and other activities along field edges, including going into the woods instead of using a portable bathroom facilities, create a high risk for tick bites which can also carry a number of diseases, many as or more debilitating than Lyme disease. It is critical for your employees’ health and well-being to get proper diagnosis and treatment for all of these ailments. This table illustrates how many tick-born diseases, as well as heat stress, all have potential symptoms very similar to those of COVID-19. Each is linked to additional resources at the CDC. In many cases, it may be the ‘other symptoms’ that may be unique to each disease and assist a medical practitioner with correct identification and lead to better verification with further testing.

   Disease    >

Symptoms  v

COVID-19 Heat Stress Lyme Disease Ehrlichiosis Babe- biosis Powas-san Rocky Mtn Spotted Fever
Vector* Human Black-legged Tick (a.k.a. Deer Tick) (I. scapularis) Lone Star Tick (A. americanum) & Black-legged Black-legged Tick Ground hog(I. cookei), Squirrel (I. marxi) & Black-legged Ticks American Dog Tick (D. variabilis)
Fever or chills X X X X X X X
Cough X X
Shortness of breath/difficulty breathing X
Fatigue X X X X
Muscle/body aches X X X X X X
Headache X X X X X X X
New loss of taste or smell X
Sore throat X
Congestion or runny nose X
Nausea/vomiting X X X X X X X
Diarrhea X X
Rash X X X
Other symptoms X X X X X X
Potentially Deadly/Disabling
X X X X X X X

*NOTE – main vector listed, but many tick born diseases may be vectored by other species of ticks, or different species causing same disease may be carried by different tick species.

Gleanings from SM – CA Virtual Strawberry Field Day; Robots in the Field

From LinkedIn.com:

  • Surendra Dara, Entomology & Biologicals Advisor at UC Cooperative Extension, San Luis Obispo County, California, announced that registration is now open for the Virtual Strawberry Field Day on July 14. Please see the agenda at https://ucanr.edu/sites/PSU/files/352199.pdf and register at https://ucanr.edu/survey/survey.cfm?surveynumber=35066
  • TTS BV, a company from the Netherlands, posts videos of their TTS automatic transplanters on their website and shares on LinkedIn.com:  At TTS we care a lot about technology and innovation! ⁠Our robotsystem makes sure that you can plant several lines at once, up to at your own preferred distances and depth. ⁠⁠The can be combined with nearly all planting trays or even with your own existing toolbar, so no need for a lot of changes. See www.automatictransplanting.com for videos and photos highlighting their technologies, including a transplant ‘grabber’ similar to one invented right here by a Rutgers agriculture engineer 30+ years ago.
  • Back to CA, PlantTape Inc. <https://www.planttape.com/> also shares videos and stories on LinkedIn.com about their planting system that speeds up semi-automatic transplanting using paper-tape connected planting cells that slip into the ground at amazing speeds.

 

 

Recordings of the 2021 Spring Wine Grape Twilight meeting

Please use the below links to listen or watch the recordings from the 2021 Spring Wine Grape Twilight meeting held on May 19th.

Audio Recording link: https://go.rutgers.edu/6kigewvp

Video Recording link: https://go.rutgers.edu/efy1iu7h [Read more…]

3rd Agritourism Webinar: Visitor Incidents and Media Communication

Kids riding in a tractorRutgers Cooperative Extension is working with other extension professionals in the northeastern states to deliver weekly, one-hour webinar programming for agritourism and on-farm direct market operators. The 3rd session will focus on what to do in the event of an confrontation, accident, or injury, and how to communicate with the media in a crisis. Registration is being handled through the University of Vermont. See information below to join the webinars. There are separate registrations for each event. 

Session 3: What to Do when Something Goes Wrong, Incident Response and Media Relations, When: May 18, 2021 7:00-8:00 PM Eastern Time. Presenters: Bill Bamka, Stephen Komar, Bill Hlubik, Rutgers Cooperative Extension – Register HERE

Session 4: Liability Insurance, When: May 25, 2021 12:00-1:00 PM Eastern Time. Presenter will be an insurance agent from VT:  – Register HERE

Recorded past sessions will be posted to this website if you missed any sessions: https://www.uvm.edu/extension/vtagritourism/safety-and-liability-farms-during-covid-19

To request a disability-related accommodation to participate in this program, please contact Christi Sherlock at 802-476-2003 or Christi.Sherlock@uvm.edu for assistance.

Recordings of Webinar – Ask the Expert: Orchard Soil Fertility and Tree Nutiriton

Please use below links for the audio and video recordings of Webinar – Ask the Expert Series -V held on May 5th. The recording includes lively discussion on various aspects of orchard soil fertility and plant nutrition, including Q &A from growers, with, Dr. Robert Crassweller from PSU; and Dr. Joseph Heckman, Dr. Megan Muehlbauer and Dr. Hemant Gohil from Rutgers NJAES. Some of the information is also applicable to other crops. [Read more…]

Tree Fruit Growers Meeting (virtual, pesticide credits bearing)

MAY 19 (WED) @ 7:45 AM – 10 AM
Please attend the Meeting using the link: https://go.rutgers.edu/hqm7uz8w

To be eligible for the Pesticide Recertification Credits: (CORE #1; PP2 #3; 1A #3 and D&R #2)
STEP 1: pre-registration by NOON MAY 19th using the form at https://go.rutgers.edu/ggrzhnhe
STEP 2: Upload two documents after you submit the above form.

  1. issued ID (i.e. Driver’s license)
  2. Your pesticide license.

STEP 3: Attend online Zoom session in its entirety…require logging in within 10 minutes of start. Attendees must participate throughout the entire session. DO NOT leave the meeting early. Please stay logged in until the moderator ends the session for all. Polls will be taken randomly during credit sessions and attendees must answer these questions to be eligible for recertification credits. [Read more…]