A Cabernet Franc Wine Tasting Workshop was held on Nov 25th, 2019 at the Unionville Winery located at Ringoes in Northern New Jersey. The purpose of the meeting was to taste and evaluate Cabernet Franc wines released from NJ. A survey was sent out to the industry to report clones, harvest, and fermentation parameters. The survey respondents also formed the basis for the discussion at the workshop. [Read more…]
Webinar on Spotted-Wing Drosophila Monitoring and Sampling
Registration is now open for our annual Sustainable SWD Management webinar, scheduled for Nov 10th at 1pm ET. Register here: https://ncsu.zoom.us/webinar/register/WN_JhupsLFhSKi_f8z4mzl56g
This year’s webinar is entitled: Monitoring and sampling tools to improve spotted-wing drosophila management. This 1hr session will share current recommendations for adult and immature SWD sampling methods and practical applications of these tools for fruit growers. Presenters include: Rufus Isaacs & Steve Van Timmeren (Michigan State University), Hannah Burrack (NC State University), Cesar Rodriguez-Saona (Rutgers University), Phil Fanning (University of Maine), and Vaughn Walton (Oregon State University).
You can read more about the Sustainable SWD Management Project here: https://swdmanagement.org/
We look forward to sharing our work with you on November 10!
Disease management recommendation for fall planted strawberry plugs
Kathy Demchak, Senior Extension Associate, from Penn State University and Dr. Mengjun Hu, Small Fruit Pathologist, from the University of Maryland have published an excellent article on disease management recommendations for fall planted strawberry plugs. Please click here for more information.
Chardonnay Wine Tasting and Evaluations Workshop
Wine Tasting and Evaluation of Chardonnay from New Jersey Wineries
August 18th (Wed): 9 am – Noon
@ William Heritage Winery, 480 Mullica Hill Road Mullica Hill, NJ 08062
Participants or Winemakers will be invited to bring their own wine release. Each wine tasting will be followed by discussions on harvest parameters, fermentation methods, materials and techniques, etc. Please read the recap of the past Chardonnay workshop at https://njvines.rutgers.edu/chardonnay-tasting-workshop-recap/ to get an idea of overview of the program.
Pre-registration Required: Registration is $30 for each attendee. Space is limited to 35 participants.
RSVP to Joan Medany at jmedany@co.gloucester.nj.us or 856-224-8030. Checks can be made payable to Rutgers, the State University of New Jersey
If you have any question, please contact program organizer, Hemant Gohil at gohil@njaes.rutgers.edu
Program Coordinators: Hemant Gohil, Gary Pavlis, Megan Muehlbauer, and Daniel Ward.
Sponsored by the New Jersey Center for Wine Research and Education
Grape Camp – South Jersey (July 27) and North Jersey (Aug 4)
Please use the below links for the program details for the South Jersey and North Jersey Grape Camp. Pesticide credits will be provided, however please register at the contact given below.
SOUTH JERSEY GRAPE CAMP
Tuesday, July 27 @ 4:30 PM
Rutgers Agriculture Research and Extension Center: 121 Northville Rd, Bridgeton, NJ 08302
Program details available at: https://go.rutgers.edu/wfr6vix
Registration: Please call Joan Medany jmedany@co.gloucester.nj.us or call 856-224-8030 if you are planning to attend. If an additional assistance is needed, please contact Hemant Gohil at 856-224-8029. Light fare will be provided.
NORTH JERSEY GRAPE CAMP
Wednesday, August 4th @ 4:30 PM
Alba Vineyard: 269 County Rd 627, Milford, NJ 08848
Program details available at: https://go.rutgers.edu/xh5onog3
Registration: Contact Kim Crommelin at 908-788-1338 or kfrey@co.hunterdon.nj.us If an additional assistance is needed, please contact Megan Muehlbauer muehlbauer@njaes.rutgers.edu. Light fare will be provided.
Don’t Let Your Guard Down With Farm Worker Health
The COVID-19 pandemic highlighted the critical and essential role of farm labor in getting food from farm to plate. However, health concerns should not stop with a negative COVID test or vaccine, especially if an employee or family member is exhibiting any of the ‘flu-like’ symptoms that are associated with corona virus.
From the Vermont Law School Center for Agriculture and Food Systems (CAFS) – “The CAFS launched the Food System Worker Law and Policy Project in 2021 with research focused on farmworkers, who—despite forming the backbone of a trillion-dollar industry in the U.S.—face a level of occupational risk unrivaled by most workers. From repeated exposure to pesticides and extreme heat, …. ” Their newly published “report titled “Essentially Unprotected: A Focus on Farmworker Health Laws and Policies Addressing Pesticide Exposure and Heat-Related illness,” … May 2021, provides an overview of the findings as well as policy recommendations that are urgently needed to protect farmworkers.”
Typically not seen until July, we’ve already had 3 heat waves beginning in May that expose workers to a number of potential health risks that may present very similar symptoms and can be equally health, and even life, threatening. Published studies from the Rutgers Institute of Earth, Ocean, and Atmospheric Sciences suggest growing numbers of people worldwide are at risk of heat stress and related complications, including farmers and ag laborers working in high heat and humid conditions. Last year, OSHA-NIOSH released a Heat Index App (in English and Spanish at the Apple App Store or Google Play) featuring:
- A visual indicator of the current heat index and associated risk levels specific to your current geographical location
- Precautionary recommendations specific to heat index-associated risk levels
- An interactive, hourly forecast of heat index values, risk level, and recommendations for planning outdoor work activities in advance
- Editable location, temperature, and humidity controls for calculation of variable conditions
- Signs and symptoms and first aid information for heat-related illnesses
For more information about safety while working in the heat, see OSHA’s heat illness webpage, including online guidance about using the heat index to protect workers.
In addition to heat stress, harvesting and other activities along field edges, including going into the woods instead of using a portable bathroom facilities, create a high risk for tick bites which can also carry a number of diseases, many as or more debilitating than Lyme disease. It is critical for your employees’ health and well-being to get proper diagnosis and treatment for all of these ailments. This table illustrates how many tick-born diseases, as well as heat stress, all have potential symptoms very similar to those of COVID-19. Each is linked to additional resources at the CDC. In many cases, it may be the ‘other symptoms’ that may be unique to each disease and assist a medical practitioner with correct identification and lead to better verification with further testing.
Disease > Symptoms v |
COVID-19 | Heat Stress | Lyme Disease | Ehrlichiosis | Babe- biosis | Powas-san | Rocky Mtn Spotted Fever |
Vector* | Human | Black-legged Tick (a.k.a. Deer Tick) (I. scapularis) | Lone Star Tick (A. americanum) & Black-legged | Black-legged Tick | Ground hog(I. cookei), Squirrel (I. marxi) & Black-legged Ticks | American Dog Tick (D. variabilis) | |
Fever or chills | X | X | X | X | X | X | X |
Cough | X | X | |||||
Shortness of breath/difficulty breathing | X | ||||||
Fatigue | X | X | X | X | |||
Muscle/body aches | X | X | X | X | X | X | |
Headache | X | X | X | X | X | X | X |
New loss of taste or smell | X | ||||||
Sore throat | X | ||||||
Congestion or runny nose | X | ||||||
Nausea/vomiting | X | X | X | X | X | X | X |
Diarrhea | X | X | |||||
Rash | X | X | X | ||||
Other symptoms | X | X | X | X | X | X | |
Potentially Deadly/Disabling |
X | X | X | X | X | X | X |
*NOTE – main vector listed, but many tick born diseases may be vectored by other species of ticks, or different species causing same disease may be carried by different tick species.