Farmer Energy & Water Efficiency Training Feb. 22

Learn from Industry and Academia Experts about Innovations in Energy Efficiency and Water Conservation, that Positively Impact our Environment and Can Increase the Profitability at Your Farm

Click here for Agenda

The Rutgers EcoComplex and the Rutgers Food Innovation Center have partnered together to provide this critically-needed and unique seminar for farmers, that will help companies to reduce their energy and water use, create or enhance their sustainability program, and save money in their operations. The trainers in this course are industry experts who have first-hand experience in the field.

More details here.

Date: February 22, 2017
Time: 8 am registration, Program from 8:30am – 4:30 pm
Location: 140 Locust Grove Rd, Pittstown, NJ 08867
Cost: $20 per person

Brewing Crops and Related Topics to be Presented at NJ Ag Convention

Rutgers NJAES malting barley variety trails. Photo courtesy of William Bamka.

There is interest among many craft brewers in the state and region to source locally grown ingredients. The cultivation of New Jersey state-grown ingredients, like malted barley and hops, could provide opportunities for farmers. Has the thought of producing ingredients for the craft brewing industry crossed your mind? Have you wondered what the brewers are looking for? Would you like to know what is involved in producing hops and malting barley for market?

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Livestock Auction Updates

Below are the latest livestock auction updates from the Hackettstown Livestock Auction.  The Livestock Auction has a sale every Tuesday.  This auction sells lambs, sheep, goats, calves, beef cattle, pigs, rabbits, and all types of heavy fowl.  The auction begins at 10:30 am and ends with the last sale at 5:30 pm.  This auction serves central and northern New Jersey as well as bordering areas of New York and Pennsylvania. (Market Report 8-30-2016).

Market Report 8-30-2016

 

 

Michael Westendorf    e-mail: michael.westendorf@rutgers.edu

Livestock Auction Updates

Below are the latest livestock auction updates from the Hackettstown Livestock Auction.  The Livestock Auction has a sale every Tuesday.  This auction sells lambs, sheep, goats, calves, beef cattle, pigs, rabbits, and all types of heavy fowl.  The auction begins at 10:30 am and ends with the last sale at 5:30 pm.  This auction serves central and northern New Jersey as well as bordering areas of New York and Pennsylvania. (Market Report 8-23-16).

Market Report 8-23-16

 

 

Michael Westendorf    e-mail: michael.westendorf@rutgers.edu

Spontaneous Combustion

When environmental temperatures reach the highs they have for much of this summer, there are risks of spontaneous combustion of hay supplies, and of manure piles, especially when moisture levels are elevated.  Recently, a horse manure pile on a farm in New York State burst into flames resulting in smoke and odors impacting nearby neighbors.

The fire started in a large manure pile.  With all of the hot weather in recent days, the interior temperature may have reached several hundred degrees.  And if too wet, it is likely that bacterial activity caused the elevation of temperatures in the core of the pile and resulted in spontaneous combustion of the pile. Please see http://www.wired.com/2016/08/manure-fire-new-york/ for more information.

Normal composting will cause a manure pile to heat.  The excess heat will destroy microbes that are present in the pile and ultimately the temperature will drop.  But if the pile temperature gets too high – probably 180º Fahrenheit or higher, and is exacerbated by elevated environmental temperatures, there is a risk of spontaneous combustion.

When excess heat is expected in the manure pile, it should be turned and distributed into several smaller piles.  The increased surface area will allow greater heat loss from the pile.  This may help to prevent combustion.

The bottom line is that manure piles should be turned regularly when composting, it should be disposed of properly, and manure piles should always be monitored to prevent overheating.

Overheating can also occur when hay is harvested and put up too wet.  Small rectangular bales should have no more than 20% moisture and round bales should have no more that 18% moisture.  Excess moisture can result in overheating of a hay stack, and combustion can result.  Hay storage and barn fires still occur from time to time.

Some precautions can be taken if hay is suspected of being too wet.  First, store hay out of doors, if possible for several weeks until heating risk is passed.  Air movement is important so hay should be stacked loosely to allow space between bales to allow good air circulation and heat dissipation.  More surface area between hay bales will speed drying by increasing the hay surface exposed to air.  There are several preservatives on the market that can be sprayed on hay during the baling process.  These will prevent fungal and bacterial growth, reduce heating, and improve storage value.

Heating of higher moisture hay can lead to loss off feed quality and in extreme circumstances, loss of hay by fires.  Poor management of manure piles can also lead to overheating and combustion.  Managing the processes (microbes) occurring in hay stacks and in manure piles can help to prevent fires such as the one described above.

Steps to Consider When Using Rained-On Hay

  • Remember to always check moisture levels before baling. For accurate results use a microwave, Koster or electronic, moisture tester.
  • Recognize that rained-on hay will be more prone to molding due to the increased exposure to soil-borne fungi.
  • Analyze hay for nutrient content and Relative Feed Value.
  • Consult with your nutritionist and consider using this lower quality hay for livestock with low nutritional demands.
  • Formulate diets based on Relative Feed Value, the nutrient content of the feed and the animal’s needs.
  • Remember that rained-on hay may have toxins associated with spoilage. Never feed spoiled feed to a horse.  This might be OK for feeding some classes of animals, but should be avoided when feeding animals that are reproducing or lactating.
  • When fed it should be only a portion of a balanced diet.
  • Consider utilizing a hay preservative to avoid rained-on hay.

Pioneer Brand Products: Nutritional Insights https://www.pioneer.com/CMRoot/Pioneer/US/products/alfalfa/pdfs/alfalfa_harvest_rainedonhay.pdf

This article take from the New Jersey Farmer, 8-15-2016, (Spontaneous Combustion)

Michael Westendorf    e-mail: michael.westendorf@rutgers.edu

More Backyard Poultry

It was pointed out to me in my previous backyard poultry post that Rutgers has few resources about backyard poultry and many of these are older.  I put together a set of resources that can be used as an overview about small flocks and backyard poultry.  Most of these are taken from the University of Kentucky, which has an excellent set of backyard poultry materials (Kentucky Extension Services).

  1. Backyard Egg Production
  2. Feeding Chickens
  3. Evaluating Egg Laying Hens
  4. Egg Production
  5. Small Flock Problems
  6. Processing Chickens
  7. Chicken Breeds
  8. Chicken Breeds (Pictures)
  9. Duck Breeds
  10. Geese Breeds
  11. Turkey Breeds
  12. Raising Guinea Fowl
  13. Hoop Housing for Poultry
  14. Reading a Feed Tag
  15. External Parasites of Poultry

 

Michael Westendorf    e-mail: michael.westendorf@rutgers.edu