June 11, 2020

Webinar Scheduled for Ag Employers – Understanding & Implementing NJ’s COVID-19 Guidance For Migrant & Seasonal Farmworkers, Employers & Housing Providers

Cover 5-20-2020 NJ DOH Interim Guidance for Migrant-Seasonal Farmworkers
Tue June 16, 2020
7:30 PM – 9:30 PM
All NJ agricultural employers are invited to learn directly from NJ Departments of Health, Labor and Agriculture who will discuss expectations for implementation of the “NJ COVID-19 Guidance for Migrant and Seasonal Farm Workers, Their Employers & Housing Providers” document in a Webex webinar hosted by Rutgers Cooperative Extension.

This event requires registration and there will be a follow-up survey.

Agenda
Welcome
  • Rick VanVranken & Wes Kline, Agricultural Agents, Rutgers Cooperative Extension
Introductory Remarks
  • Secretary of Agriculture Doug Fisher, NJ Dept. of Agriculture
Introduction of Speakers
  • Asst. Secretary of Agriculture Monique Purcell, NJDA
Overview and Expectations for Implementing COVID-19 Guidance for Migrant and Seasonal Farmworkers, Agriculture Employers and Housing Providers.
  • Amanda Medina-Forrester, MA, MPH, Executive Director, Office of Minority & Multicultural Health, NJ Dept. of Health
  • Christine Blumauer, Policy Advisor, Office of the Commissioner, NJ Dept. of Labor & Workforce Development
Moderated Questions & Discusson
Reaction & Summary
  • Pete Furey, Exec. Director & Ben Cassella, Field Representative, NJ Farm Bureau
The webinar will end with a quick follow-up survey to assess your understanding and implementation of these guidelines. It will be completely anonymous.

The NJDOH partnered with the NJDA and the NJDOL to create this guidance for agricultural employers focusing on precautions to help protect farm employees from COVID-19 on New Jersey farms and in farm labor housing. This webinar will review these guidelines. Questions from participants will be taken and addressed during the webinar.

Register

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , , ,
June 10, 2020

Important Update on Registration of Low-Volatility Dicamba Herbicides

On June 3, 2020, the U.S. Court of Appeals for the Ninth Circuit issued a ruling that vacates current U.S. registrations of of three dicamba herbicides, XtendiMax (Bayer), Engenia (BASF) and FeXapan (Corteva). The Court ruled in favor of a petition challenging the EPA’s 2018 registration decision. The ruling comes after a group of environmental organizations filed a petition with the Court challenging the U.S. Environmental Protection Agency’s . Other dicamba-containing products are not concerned by this ruling.

The subsequent action by the EPA provides, among other things, that “growers and commercial applicators may use existing stocks that were in their possession on June 3, 2020, the effective date of the Court decision. Such use must be consistent with the product’s previously-approved label, and may not continue after July 31, 2020.”

Click here for the EPA’s full order – see page 11 for key details.

The EPA’s order addresses the use, sale, and distribution of existing stocks of  low-volatility dicamba products impacted by the Court’s ruling.

 

 

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: , , ,
June 9, 2020

USDA – Farm Service Agency – Coronavirus Food Assistance Program (CFAP)

USDA is providing critical support to our nation’s farmers and ranchers through the Coronavirus Food Assistance Program (CFAP). CFAP provides vital financial assistance to producers of agricultural commodities with financial assistance that gives them the ability to absorb sales declines and increased marketing costs associated with the COVID-19 pandemic.

The attached fact sheet provides an overview of the program.

For more information about the CFAP program, visit farmers.gov/cfap or contact your local FSA office. To find your local FSA office, visit offices.usda.gov.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Vegetable Crops Tagged With: ,
June 2, 2020

Are Disinfectant Wipes Working for You?

Disinfectant wipes can seem like an easy Disinfecting wipesoption to disinfect surfaces during the COVID-19 pandemic. Label instructions for disinfectant wipes include a “allow to remain wet” statement for efficacy. In many cases, the surface needs to stay wet for at least 4 minutes in order to be effective. Check your product label to verify the time for your specific wipes.

How wet your wipe is to start, how large of a surface you use the wipe on, the surface type and environmental conditions will all impact how long the surface stays wet. In a simple test to evaluate the ability to maintain the required wet time, three disinfectant wipe products were tested on fours surfaces. In an indoor setting at 70 degrees and 60% relative humidity without much air movement these wipes were used on a finished wood surface, a solid countertop, a plastic folding table, and a plastic table cloth. In all cases one wipe on a 4 [Read more…]

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Plant Diagnostic Lab, Vegetable Crops Tagged With: , ,
June 2, 2020

EPA Releases Temporary Guidance on Respiratory Protection for Agricultural Pesticide Handlers During COVID-19

U.S. EPA Office of Chemical Safety and Pollution Prevention sent this bulletin at 06/01/2020 03:35 PM EDT Additional Information There is no higher priority for EPA than protecting the health and safety of Americans, especially during the COVID-19 public health emergency. EPA has heard from states and stakeholders about Personal Protective Equipment shortages in the […]
Filed Under: Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops
June 1, 2020

Hand Sanitizers for Use in the Field

Under the “Interim COVID-19 Guidance for Migrant and Seasonal Farmworkers, Their Employers, and Housing Providers”, employers are required to provide hand sanitizers with at least 60-95% alcohol in various locations and employers are to schedule handwashing breaks every hour.  If soap and water are not available, an alcohol-based sanitizer that contains 60-95% alcohol may be used.  Hand sanitizers may be difficult to find, but a grower can make their own.  Visit the onfarmfoodsafety.rutgers.edu website for a factsheet entitled “Home-made Hand Sanitizer”.  This walks you through how to make a cheap effective sanitizer.

The next question is, what is the proper method to apply and use the sanitizer?  Research has shown that a two-step sanitizer method is the best method for alcohol-based sanitizers.

  1. Step 1: Apply three pumps of sanitizer from the dispenser.
  2. Step 2: Rub hands for 20 seconds making sure to cover the palms, backs of hands, and between fingers up to the wrists.
  3. Step 3: Wipe the hands on a disposable paper towel.
  4. Step 4: Apply one pump of the sanitizer from the dispenser.
  5. Step 5: Rub hands until dry.

Hand sanitizers do not take the place of handwashing before starting or returning to work; after using the toilet; before and after eating and smoking; before putting on gloves; after touching animals or animal waste or any other time hands may become contaminated under the Food Safety Modernization Act or for most audits.

Filed Under: Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops