Stay Safe on the Road During the Harvest

Autumn is harvest season on the farm, and farmers are rushing to get the harvest in before the weather becomes cold.  With harvest season getting underway, more heavy farm equipment is going to be out on the same roads as vehicle traffic, going from field to field, dramatically increasing the odds for accidents. During this season, it is important to be aware of the increased possibility of accidents and injury, especially when using farm machinery. One area to pay particular attention to is road safety while moving equipment. Here are some tips to help make sure the season is safe.

Truck drifting off the road

USDA Photo by Preston Keres

Make sure your farm vehicles and equipment are visible.

  • Verify that all lights and flashers on your farm vehicle are working properly.
  • Use warning flashers, flags, lights and slow-moving vehicle emblems on all equipment.
  • Apply reflective tape to machines to improve visibility for motorists at dusk.
  • Avoid traveling before dawn and after dusk if you can. If you need to drive during these times, ensure that your headlights are working. Headlights help you see and be seen.
  • Consider the use of an escort vehicle following with lights and flashers

Also, make sure you know the size of all tractors, vehicles and equipment. Be mindful of the height of your farm equipment and avoid power lines, low bridges and other overhead obstacles. Remember to communicate with fellow motorists on the road. Use turn signals and hand signals whenever possible to communicate with fellow drivers. Avoid distractions and make safety a priority on the road. Also, particularly important is to pay attention to when you are feeling tired and fatigued. Taking a break to rest is an important safety tool not to be overlooked.

This post was written by Bill Bamka, County Agricultural Agent with RCE-Burlington County. 

Swine, Chicken, Turkey Producer Pandemic Assistance Deadline

” Pandemic Livestock Indemnity Program

Are you a swine, chicken, or turkey producer who suffered losses due to insufficient access to processing facilities during the coronavirus pandemic? USDA’s Pandemic Livestock Indemnity Program (PLIP) provides financial relief for those losses and costs associated with depopulation due to COVID-19. This new program is part of USDA’s Pandemic Assistance for Producers initiative.

USDA’s Farm Service Agency will accept PLIP applications from July 20 through October 12, 2021. FSA extended the original signup deadline, which was September 17, 2021.” – https://www.farmers.gov/coronavirus/pandemic-assistance/plip

 

Small Grains 2021 Summary Available

At the end of September, USDA released the Small Grains 2021 Summary Report. This report provides useful year over year yield information for barley, oats, rye and wheat (spring and winter planted; and by type) and comments on the crop progression from planting to harvest.

National prices paid for commodities (cotton, corn, soybeans, small grains) and prices received for eggs, poultry, cattle, hog, and dairy can be found at https://www.nass.usda.gov/Charts_and_Maps/Agricultural_Prices/

 

 

 

Wheat Stem Rust Overview Available

USDA Animal Plant Health Inspection Service has a resourceful video on ‘Protecting Cereal Grains from Stem Rust’ available on their website at https://www.aphis.usda.gov/aphis/maps/plant-health/barberry-cereal-gains

An image gallery of stem rust pictures is available at https://www.ars.usda.gov/midwest-area/stpaul/cereal-disease-lab/docs/cereal-rusts/cereal-rust-image-gallery/

Wheat Stem Rust

Picture provided by USDA Image Gallery

“Stem rust (also known as black rust) was once the most feared disease of cereal crops worldwide. In the U.S., it has not been as damaging since the 1950’s due to the development of resistant cultivars with earlier maturity; however, outbreaks may occur when new pathogen races appear.” – USDA

Additional videos available on the USDA interactive plant protection pest maps include:

  • Citrus Disease, and Citrus Disease Federal Quarantines
  • Domestic Data Improvement Initiative
  • Imported Fire Ants Quarantined Areas
  • Emerald Ash Borer Story Map
  • Federal Gypsy Moth Quarantines
  • Commodity Based Resource and Assistance Specialist Team

Assess Untilled Soil and Plant Roots for Grasshopper Eggs

As posted throughout the season, grasshopper broods were prolific in South-Central NJ cropfields this year. Populations were also reported above normal in adjoining states. If you saw defoliating damage or grain damage from grasshoppers this year,  it is highly likely more than one brood; and more than one species of grasshoppers (differential, two-striped red-legged) laid eggs on your farm this fall.

As grasshopper outbreaks are cyclic and highly localized, it is important to consider if this was the first, second or third year of pressure on your farm. Please take a moment to read this instructional 1937 publication by George Gilbertson and H. C. Severin “Destroy Grasshopper Eggs’ on how to locate and destroy grasshopper eggs. It is quite informative.

In addition to sampling no-tilled crops followed by another no-tilled crop, sample along hedge rows, adjacent hay fields, and focus on patches of weeds that rarely get tilled. Access bare spots where alfalfa has done poorly and sample both for nematodes (which prey on grasshopper eggs) and grasshopper eggs below the alfalfa crowns. Some species also lay eggs in no-tilled grain stubble roots and associated weeds.

If you sprayed for grasshoppers this year, saw 10%, 20%, 30% crop defoliation, had significant seed damage from grasshopper feeding, or find exeptionally high egg mass counts, please send observations to melissa.bravo@njaes.rutgers.edu. Document what fields, what crop and cropping practices so that brood hatch can be anticipated and monitored next year.

Secretary Fisher Message on Vaccine Survey

A message from Secretary Douglas Fisher:

We are reaching out regarding COVID-19 vaccination support for you and your farmworkers. We are working to ensure that all farmworkers are protected against COVID-19 as we head into the fall season – to that end, if any of your workers are not yet vaccinated for COVID-19 and are interested in receiving a vaccine, please fill out this survey. We will be happy to connect you with the appropriate resources to keep your workforce healthy.

Additionally, if your entire workforce has been vaccinated, we would still appreciate if you could please fill out the survey  Any information you provide will be confidential and used solely for supporting COVID-19 vaccination efforts.

Thank you for your support in keeping our farm communities safe and healthy!