January 29, 2025

You’re Invited: Farm Viability Extension Specialist Candidate Seminars

Three top candidates for the position of Extension Specialist in Farm Viability have been invited to campus for multi-part, in-person interviews. We invite all members of the agricultural community to attend the candidates’ stakeholder seminars.

These seminars will take place at the Middlesex County E.A.R.T.H. Center located at 42 Riva Ave, North Brunswick Township, NJ 08902 from 7:00-8:00 p.m. on the following dates. We welcome you to attend in person, but a Zoom option is available. Email kbrown@njaes.rutgers.edu for Zoom attendance troubleshooting. [Read more…]

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: ,
January 21, 2025

REGISTER NOW – Stop the Bleed Training at NJACTS

Flyer for a Stop the Bleed TrainingA Stop the Bleed® training will take place at the NJ Agricultural Convention and Trade Show on Thursday, February 6, 2025 from 10 AM to 12 PM. Don’t miss this opportunity to learn the life-saving skills of pressure application, wound packing, and use of tourniquets. Registrants for this free training will also receive a complementary bleeding control kit.

Space is limited, secure your spot today!

To attend, you must first register for the NJ Agricultural Convention and Trade Show. Single and multi-day passes are available on the VGANJ website.

Then, email Kate Brown (Ag Agent, RCE-Somerset County) at kbrown@njaes.rutgers.edu to reserve your spot for the training. Please include participant’s name and a contact phone number.

Questions? Email kbrown@njaes.rutgers.edu.

Filed Under: Christmas Trees, Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With:
January 17, 2025

Take the NJ Organic and Regenerative Farming Survey

The New Jersey State Organic and Regenerative Farming Board, in collaboration with Rutgers Cooperative Extension, is conducting an anonymous online survey to better understand organic and/or regenerative farmers production practices, current resources used, and needs. Fill Out the survey here: https://go.rutgers.edu/z23g6ei7

Who can take the survey: Farm business owners, prospective farmers, agricultural service providers, farm employees are invited to participate in this survey.

What will be done with the survey results: This information will be used to justify program creation, budget requests, and resources developed.

Survey Incentives: Respondents are eligible to receive a Jersey Fresh baseball cap, courtesy of the NJ Department of Ag. Show a screenshot confirmation of survey completion to a ORF board member to receive your cap. Caps will be given out in person at the NOFA-NJ conference on 1/25 and the NJ Ag Convention on Feb 4-6

Survey Link: https://go.rutgers.edu/z23g6ei7

Filed Under: Christmas Trees, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Organic Production, Vegetable Crops
January 14, 2025 and

REGISTER TODAY – NJ Ag Convention Coming Soon

We are only days away from the start of the 2025 NJ Agricultural Convention and Trade Show at Harrah’s in Atlantic City starting on February 3rd to February 6th. The convention has evolved over the years to include much more than vegetable topics. See the graphic below or the VGANJ website convention program for a list of expanded topics.

Nursery growers – we have a full day for you. Do you raise livestock? We have a new session for you. Want to learn about agricultural policies? Come to the session on Tuesday morning hosted by Rutgers Cooperative Extension Director, Brian Schilling and colleagues from the State Agricultural Development Committee. Need to learn about Food Safety Regulations, we have both a session and a workshop for you. USDA will be hosting sessions on Tuesday to promote programs for farmers. There are too many more topics to put into text so please check out the program on the VGANJ website. 

Need pesticide recertification credits? This year the workshops and sessions will help you fulfill the obligation to obtain those credits. Monday afternoon hosts a 6-CORE credit workshop that requires a separate special registration. Check out the program and how to register on the VGANJ website.

Have you registered for your hotel rooms yet? If not please use the room block and register online at https://book.passkey.com/GO/SHVEG5 or call to make Room Reservations on the phone at 1-888-516-2215 (8:00am-2:00am EST, 7 days a week), Group Name: New Jersey Vegetable Growers. Group Code: SHVEG5. There are plenty of rooms left in the room block, but the pre-registration ends soon, so reserve your rooms today. Please reserve your rooms through the group block to help us meet our obligations for the convention contract. 

Don’t miss the great Tuesday events. There is a FREE “Lunch and Learn” on Tuesday (sign up for tickets at registration on Tuesday, limited to 100 participants) in the back area of the trade show hall with time to meet with vendors and also discussion with the new NJ Secretary of Agriculture, Ed Wengryn. Tuesday night hosts a charity auction and if you attended last year, you know how great this event is with food, drink, and time to catch up with old friends and make new friends in farming. Thanks to VGANJ Secretary, Darcy Perehinys the Tuesday events will once again have amazing food! Lots of prizes from our sponsors will be available for bid at the Charity Auction. If you haven’t attended this event in the past, don’t miss it this year as it is much improved from years past. Tuesday is a big day and with the Lunch and Learn and Charity Auction Happy Hour – if you attend both these events you can eat for free!!!!

One more event you won’t want to miss is the annual awards banquet on Wednesday night. Tickets can now be purchased online on the VGANJ website. This year’s NJ Vegetable Grower of the Year award goes to Brian Porch, of Porch Farms in Salem County, NJ. The award will be presented by VGANJ President, Jim Abma. Come help us celebrate Brian and all the other award winners who will be honored by the NJ Department of Agriculture. 




Filed Under: Agrivoltaics, Blueberry, Christmas Trees, Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Strawberry, Tree Fruit, vegetable, Vegetable Crops, Wine Grape, work shop Tagged With: ,
January 7, 2025

Stop the Bleed Training at NJACTS

Stop the Bleed logoUncontrolled bleeding after injury is a primary cause of preventable death. Are you prepared to stop a life-threatening bleed?

Stop the Bleed® training will teach you how to control bleeding through application of pressure, wound packing, and use of tourniquets. You are invited to attend an upcoming Stop the Bleed® training to be hosted at the NJ Agricultural Convention and Trade Show on Thursday, February 6, 2025 from 10 AM to 12 PM. 

To attend, you must first register for the NJ Agricultural Convention and Trade Show. Single and multi-day passes are available on the VGANJ website.

Space is limited to 30 participants. Email Kate Brown (Ag Agent, RCE-Somerset County) at kbrown@njaes.rutgers.edu to secure your spot. Please include participant’s name and a contact phone number. Registrants will receive a complementary bleeding control kit.

Questions? Email kbrown@njaes.rutgers.edu.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With:
December 19, 2024

Reminder to Dairy Cattle Owners to Stay Vigilant Regarding Biosecurity

To New Jersey Dairy Producers and Dairy Cattle Owners:

There has been a rise in HPAI detections in domestic poultry and dairy cattle, particularly in western states, over the past few months. The U.S. Center for Disease Control (CDC) has also reported over 60 human cases related to individuals who had close contact with infected livestock or poultry. While H5N1 bird flu currently has not been detected in dairy cattle or people in New Jersey, due to the ongoing outbreaks in other states, New Jersey farm owners and farm workers should be aware of the risks and monitor dairy cattle, domestic poultry, other livestock, farm pets, and farm workers for signs of illness. Cattle farms should identify areas of potential improvement in biosecurity, including limiting farm access to essential employees only, cleaning and disinfection of vehicles, implementing strategies for wild bird determent, and use of footbaths at barn entryways. Multi-species operations, particularly those with both poultry and ruminants on-site, are encouraged to mitigate areas in which the spread of disease between species may be at risk.

For resources regarding biosecurity plans, please refer to the memo from Dr. Amar Patil, DVM, MVSc, Ph.D., Diplomate ACVM, Director of the Division of Animal Health/State Veterinarian: December 2024 HPAI Letter to Dairy Owners

Also, New Jersey has developed a Voluntary Dairy Herd Health Monitoring Program which is available to all dairies in the state. If you are interested in learning more about this program, please contact Dan Wunderlich (Daniel.Wunderlich@ag.nj.gov) at the New Jersey Department of Agriculture.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock