On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

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February 6, 2019

Romaine: What happened and where do we go from here?

The Rutgers Cooperative Extension Food Safety Team invites  you to attend a Town Hall Meeting to learn the roles of the Food and Drug Administration, New Jersey Department of Agriculture and the New Jersey Department of Health in the 2018 Romaine foodborne illness outbreaks and what the plans are for the future.

The meeting is scheduled for Friday, February 15, 2019 from 9:00 am to noon at the Rutgers Cooperative Extension of Cumberland County, 291 Morton Ave. in Millville, NJ 08332.

Douglas H. Fisher, NJ Secretary of Agriculture; Tom Beaver, Director of NJDA Division of Marketing and Development; Chris Kleinguenther, Bureau Chief of NJDA Division of Marketing and Development; and Wesley Kline, Rutgers Cooperative Extension will discuss the steps that were taken for past outbreaks and what can be done for future outbreaks.

This event is free, and lunch will be served. Please RSVP to Charlotte at Charlotte.Muetter@ag.nj.gov or 856-839-3377 on or before February 13 if you are planning to attend.

Filed Under: Commercial Ag Updates, Food Safety, Vegetable Crops
May 31, 2018

Rutgers Cooperative Extension of Gloucester County Has New Office Location

County Agricultural Agents, Michelle Infante-Casella and Hemant Gohil have a new office location in Gloucester County. The Rutgers Cooperative Extension (RCE) Office in Gloucester County relocated last week. The new location is now at the Shady Lane County Complex, 254 County House Road, Clarksboro, NJ 08020. The entrance is on the right side of the main 3-story brick building, under the numbers 254; follow the sidewalk with gray brick pavers.

Front-side of a building

Entrance to the RCE of Gloucester County Offices down the sidewalk on the right.

The office also has a new phone number and Agricultural Agents and other staff can be reached at 856-224-8040 (Agriculture and Natural Resources is extension 1). This new complex provided by Gloucester County offers more office space and multiple options for educational programs. To the left side of the complex is a 4-classroom building, formerly the Gloucester County Fire Academy, that is now operated by Rowan College of Gloucester County, that can be utilized for extension education and other county-related events. The main office building has 3 conference rooms for small group meetings. RCE will still have access to the main auditorium at the former facility in Clayton. For more information about Rutgers Cooperative Extension of Gloucester County see http://gloucester.njaes.rutgers.edu.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Plant Diagnostic Lab, Strawberry, Tree Fruit, Turf, Uncategorized, Vegetable Crops, Wine Grape
February 26, 2018

US Food & Drug Administration Announces Microbiological Surveillance Sampling for Fresh Herbs (Cilantro, Basil & Parsley) to Continue Through 2018

The US FDA has announced an ongoing surveillance program started in October 2017 will continue through 2018 until they collect at least 1600 samples each of fresh cilantro, parsley and basil. FDA inspectors will be visiting farm packinghouses, wholesale packers, domestic and import warehouses and shippers, as well as retail purveyors, From their press release,

From 1996 to 2015, the FDA reported nine [food born illness] outbreaks linked to basil, parsley, and cilantro, which resulted in 2,699 illnesses and 84 hospitalizations. Four of the outbreaks were linked to basil, three to cilantro, and two to parsley.

[Read more…]

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Vegetable Crops
February 23, 2018

New Rutgers On-Farm Food Safety Website!

Visit the new Rutgers On-Farm Food Safety website for information on Good Agricultural Practices, the Food Safety Modernization Act Produce Safety Rule, and USDA Third Party Audits.  Information can also be found on upcoming on-farm food safety workshops, publications and resources to help you understand and implement on-farm food safety practices.

Filed Under: Commercial Ag Updates, Food Safety
January 26, 2018

2018 NJ State Ag Convention Educational Programs Now Online

The 2018 NJ State Ag Convention and Trade Show will be open February 6-8 at the Harrah’s Resort and Waterfront Convention Center in Atlantic City. The final version of the educational program developed by Rutgers NJAES Cooperative Extension faculty and staff in conjunction with the Vegetable Growers Association of NJ and the NJ Dept of Ag has now been posted at  njveggies.org/convention. In addition to the agenda of educational sessions and workshops, you will find links to membership/registration and meal reservation information. As in the past, Tuesday and Wednesday programs are chocked full of concurrent sessions mornings and afternoons, followed by a day of more intensive workshops on Thursday. Please pay special attention to that day’s Food Safety and Fumigation Certification workshops that require separate pre-registration. Instructions are detailed in each of those workshop agendas.

A special added feature of this year’s convention will be a produce buyers discussion panel moderated by NJDA Division of Markets Director Tom Beaver in the Trade Show area at 5pm on Tuesday afternoon.

If you will be attending as a delegate to the policy sessions of the State Board of Agriculture, a separate program and registration materials are available from the NJ Department of Agriculture’s website.

Looking forward to seeing you there!

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Uncategorized, Vegetable Crops
December 19, 2017

Worker Health and Hygiene Translated into Spanish, Creole, Khmer, Chinese, Korean

The Rutgers fact sheet focusing on Worker Health and Hygiene is now available in multiple languages appropriate for farm workers.  These fact sheets can be used to educate farm workers on the basic principles of human health and hygiene to prevent human pathogen contamination of fresh produce.  Visit the Rutgers NJAES publications webpage to access these versions.

Filed Under: Commercial Ag Updates, Food Safety