On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

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March 28, 2024

USDA Confirms Highly Pathogenic Avian Influenza in Dairy Cattle

There has been a recent disease event of Highly Pathogenic Avian Influenza (HPAI) in dairy cattle. These cases were found on dairy farms in Kansas, New Mexico, and Texas, and confirmed by samples submitted to the U.S. Department of Agriculture (USDA). Testing for HPAI was completed on these farms in response to the presence of deceased wild birds on premises with sick cattle. At this time, it seems to affect older, mid-lactation cows; dry cows and heifers have not displayed clinical signs. Clinical signs include decreased appetite, drop in milk production, thickened milk, abnormal feces, and fever. According to a statement by the American Association of Bovine Practitioners (AABP), cattle appear to recover in two to three weeks with supportive care. As for food safety, milk from impacted animals is being diverted or destroyed so that it does not enter the food supply. AABP states that pasteurized milk and meat that is properly cooked remains safe for human consumption.

No similar cases in cattle have been reported or detected in New Jersey. However, all veterinarians and cattle producers in the state are encouraged to be alert for unusual or unexplained illnesses in their herds. At this time, practicing good personal and onsite biosecurity, as well as monitoring any changes in animal health and milk production, is recommended to minimize the risk of exposure to the virus. Biosecurity protocols should include limiting farm access to essential employees only, implementing strategies for wild bird determent, and the use of footbaths at barn entryways. If cattle present with the clinical signs described above, they should be isolated from the rest of the herd and reported to a veterinarian and the New Jersey Department of Agriculture (NJDA) Division of Animal Health (DAH) at 609-671-6400. Found deceased wild birds should be reported to the New Jersey Department of Environmental Protection (NJDEP), at 1-877-WARN-DEP (877-927-6337), and disposed of appropriately. The 24-hour number to report a foreign animal disease to USDA APHIS VS Area Veterinarian in Charge is 866-536-7593.

For more information about the current HPAI outbreak visit: https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/2022-hpai

Memo from Dr. Amar Patil, DVM, MVSc, Ph.D., Diplomate ACVM, Director of the Division of Animal Health/State Veterinarian: HPAI Dairy Cattle Memo March 2024

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety
March 28, 2024

South Jersey Vegetable Integrated Crop Management Twilight Meeting

Tuesday, April 30, 2024

6:00 p.m. – 9:00 p.m.

East Vineland Fire Hall

4931 Landis Ave. across from the Savoy Restaurant

(please park behind the building and enter conference room door in rear)

 

USDA’s SARE Program – Resources and Farmer Grants

  • Michelle Infante-Casella, RCE Gloucester

Pesticide Safety and Compliance Tools for Growers and Applicators

  • Pat Hastings, RCE Pesticide Education Program Coordinator

Management Options for Allium Leaf Miner, Diamondback Moth, & Corn Earworm

  • Kris Holmstrom, RCE Vegetable IPM Program Associate

Implications of EPA’s Herbicide Strategic Plan to Comply with the Endangered Species Act &

Weed Management Strategies for Spring and Summer Vegetable Crops

  • Dr. Thierry Besancon, RCE Specialty Crop Weed Specialist

Unlocking the Power of Social Media Marketing Trends

  • Claudia Gil-Arroyo, RCE Cape May

Disease Control Options for Spring Vegetable Crops

  • Dr. Andy Wyenandt, RCE Vegetable Plant Pathologist

Changes to the New FSMA Water Rule Now in Place, and to the Harmonized Audit

  • Dr. Wes Kline, RCE Cumberland

Pesticide Recertification Credits have been requested for this meeting. We hope you’ll be able to join us.

Filed Under: Christmas Trees, Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Vegetable Crops Tagged With: , , , , , , , , , , , , , , , , , , ,
March 28, 2024

Locations for NJ Pesticide Recycling Containers – 2024

Below are the locations and dates for recycling pesticide containers in New Jersey. Individuals dropping off containers (triple rinsed, holes drilled in bottom of container or slit with a knife & sans paper booklet on container) may do so during business hours and can pick up the form with a stamped self-addressed envelope to mail NJDA to confirm participation. Completed form must be returned to NJDA. Individuals with a valid NJ DEP Pesticide Applicators Licenses will receive 1 CORE point PER CALENDAR YEAR when confirming participation in this program.

More information can be found at www.nj.gov/agriculture/divisions/anr/nrc/processingsteps.html

Salem County
Helena Chemical, 440 N. Main St., Woodstown, NJ
Friday, April 19
Friday, May 17
Friday, June 21
Friday, August 23
Friday, September 20
Friday, October 18

Atlantic County
Helena Chemical, 66 Route 206 (North of the Route 30/206 intersection) Hammonton, NJ
Friday, April 12
Friday, May 10
Friday, June 14
Thursday, July 12
Friday, August 16
Friday, September 13
Friday, October 11

Monmouth County
Rutgers Fruit and Ornamental Research Extension Center
283 Route 539, Cream Ridge, NJ 08514-9634
Friday, April 26
Friday, May 24
Friday, June 28
Friday, July 26
Friday, August 30
Friday, September 27
Friday, October 25

Items that Will Not Be Accepted and Will Be Returned to the Participant:
• Pesticide containers with dried formulation on the container, pour spout or the spout threads
• Pesticide containers with any liquid residue
• Pesticide containers where the insides are caked with dried residue
• Mini-bulk, saddle tanks and nurse tanks, which can be made of fiberglass
• Pesticide containers with lids
• Containers that held any type of petroleum oil product or antifreeze

Non-Waxy Cardboard:
Helena Chemical will also be accepting non-waxy cardboard 1 p.m. to 3 p.m and during the scheduled pesticide container collection times. The clean non-waxy cardboard must be broken down and flattened. Cardboard delivered to the Atlantic County site must be tied.

Clean Non-waxy cardboard will also be accepted year-round at the Cumberland County Solid Waste Complex’s Convenience Center.

More information can be found at: www.nj.gov/agriculture/divisions/anr/nrc/processingsteps.html

Filed Under: Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Plant Diagnostic Lab, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: , ,
March 18, 2024

USDA Webinar on Updates to the USDA Harmonized Good Agricultural Practices and GAP Plus+ Audit Standards

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) will hold a webinar on the updates to the USDA Harmonized Good Agricultural Practices (GAP) and GAP Plus+ audit standards.

April 5, at 1 p.m. ET

Click here to REGISTER

These updates become effective May 1, 2024, and will allow AMS’ GAP audit services to remain applicable and relevant for its specialty crops industry customers.

The USDA Harmonized GAP and GAP Plus+ audit standards will be updated to align with the Produce GAPs Harmonized Combined Standard. Updates will include:

  • Adding more consistent language and reducing redundancy.
  • New requirements relating to water treatment, recall program, soil amendments, and maintenance.

For more information on the updates to the standards or the webinar, contact Jill Dunlop, AMS Audit Services Branch, at Jill.Dunlop@usda.gov.

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, Vegetable Crops
March 11, 2024

Endangered Species Act: What will soon change for pesticide labelling and uses?

Endangered Species Act and Pesticides: How will pesticide labels change to protect endangered species?

Wednesday, March 20 at 11 a.m – Webinar

Enacted in 1973, the Endangered Species Act (ESA) requires all federal agencies to consider the impact to threatened and endangered species and their critical habitat when making decisions. The Environmental Protection Agency (EPA) has faced numerous lawsuits for its failure to consider the Act when issuing pesticide registrations—resulting in a 2023 commitment from the Agency’s Office of Pesticide Programs that puts the ESA at the forefront of all future registrations and some registration renewals.

The NYS IPM program at Cornell will be hosting Dr. Bill Chism, Chair of the Endangered Species Act Committee for the Weed Science Society of America (WSSA), to give a webinar on March 20th (at 11 a.m.) with the following objectives:

  • • Inform us about the history of Endangered Species Act (ESA),
  • Discuss the requirements of all Federal agencies to comply with the ESA,
  • Describe the EPA’s current workplan (including the proposed Herbicide Strategy) to meet their statutory obligations,
  • Explains what this might mean for future pesticide labeling efforts.

Registration: Endangered Species Act and Pesticides: An Example | CALS (cornell.edu)

About the Speaker


Bill Chism is the chair of the Endangered Species Act Committee of the Weed Science Society of America (WSSA). He retired after more than two decades with the EPA, where he conducted assessments on the benefits of pesticides to farmers as part of the registration review process. Bill grew up working on a vegetable farm in the Salinas Valley of California. He worked in extension researching weed control research on vegetable crops before earning his PhD in Weed Science from Virginia Tech and spent 10 years working for a pesticide registrant.

 

Filed Under: Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: , ,
March 11, 2024

Four Water Samples Required for Harvest and Post-Harvest Water Under Food Safety Modernization Act Produce Safety Rule

Growers that have been testing their wells for years have been asking us if that historical data would meet the four-sample requirement for FSMA for the first year and the answer we got from the FDA is NO.

What that means for you:

For harvest and post-harvest water, you are required to test each well for non-detectable generic E. coli four times in the first year. If all initial results meet the numerical requirements of 112.44(a) (no detectable generic E. coli per 100 ml) then you are only required to test those harvest and post-harvest water wells once a year moving forward.

The four-sampling requirement is now in effect for operations over $250,000 and smaller operations ($25,000-250,000) will be required starting in January 2025.  Remember not all wells need to be tested four times.  It is only water from wells used in harvesting or in the packing area which come in direct contact with the produce or the harvesting and packing equipment during cleaning and sanitizing.

Here is the answer we got from the FDA:

“As farms come into compliance with harvest and post-harvest agricultural water requirements, those growers who are using untreated ground water for the purposes of 112.44(a) must test the water 4x per year initially.  If all initial results meet the numerical requirements of 112.44(a) (no detectable generic E. coli per 100 ml), then the grower may reduce the testing frequency to one sample year, as long as the agricultural water continues to be reflective of use.  FDA may consider guidance on what growers might be able to do with historical data as compliance and implementation guidance is developed.”

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, Uncategorized, Vegetable Crops