Commercial Ag Updates + Farm Food Safety

Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
 
Subscriptions are available via EMAIL and RSS.

NJ Motor Vehicle Commission Announces Plans to Reopen in Stages Starting June 29th to Limited In-Person Transactions

The State of New Jersey announced on Friday 6/5/20, plans for a phased reopening of MVC facilities to the publicTruck hauling sod following closures due to the COVID-19 pandemic. The reopening will proceed in a way that safeguards public health and safety, bringing many changes and improved efficiencies to Commission operations.

MVC workspaces have been extensively overhauled during the COVID-19 closure to add Plexiglas barriers and other social distancing measures. MVC employees are returning to the agencies prior to the public openings, for health & safety briefings, hardware and software reboots, and training on new protocols.

Going forward, everyone who enters the MVC agency will be required to wear a face covering. That includes customers as well as employees. If a customer cannot wear a face covering, MVC will make other arrangements for their transaction.

In order to limit crowds and speed services during the phased reopening, some agencies have been designated as Licensing Centers and some as Vehicle Centers. Lists of Licensing Centers and Vehicle Centers, as well as information on transactions, will be posted soon at NJMVC.gov.

Drop-off and pick-up transactions will be processed starting June 15, but only the following:
• At designated Licensing Centers, MVC will be processing and validating permits from driving schools and high schools on a drop-off basis.
• At designated Vehicle Centers, MVC will be processing registration and title work from dealers. License plates can also be surrendered by drop-off at these agencies in a designated area.

MVC will also be processing registration/title transfers for private sales by a new combination online and mail-in procedure. Customers will be able to sign up for this option at NJMVC.gov. More detail will be provided in the next few days.

These activities will clear a three-month backlog from our March 15 closure:

  • Road tests and the issuing of new licenses and permits are tentatively expected to start on June 29 (subject to change), with some additional transactions like out-of-state transfers and private sales registrations, but still on a limited basis to prevent crowding.
  • The Commission has tripled road-testing capacity, adding 11 courses and reassigning over 100 Safety Specialists to serve as road test examiners for 30 to 60 days. This takes MVC from an average of 5,800 road tests per week to about 16,300. MVC expects the backlog to be cleared by the end of the 60 days.
    Those whose road tests were canceled during the shut-down will be contacted by MVC and provided a secure link to get the first appointments.
  • At designated Licensing Centers starting June 29 (tentative), MVC will be processing new licenses and permits, out-of-state transfers, and REAL ID for those whose appointments were canceled.

At designated Vehicle Centers starting June 29 (tentative), MVC will be adding individual registration and title transactions.

Transactions with NJMVC that can be done online will not be available in person at this time.

NOTE EXTENSIONS ARE STILL APPLICABLE: All driver licenses, non-driver IDs, vehicle registrations, inspection stickers, and temporary tags expiring before May 31 have been extended to July 31. Documents expiring in June or July are extended by two months. Most renewals, replacements, changes of address, and other transactions can be processed online at NJMVC.gov.

To obtain a farm vehicle certificate, contact your local Rutgers Cooperative Extension office in your home county. Most RCE county offices do not allow public access currently for face-to-face interaction. However, they may have other means of providing you a certificate. For more information on farm vehicle regulations with NJMVC and farm vehicle certificates see the NJFB New Jersey Motor Vehicle Regulations for Farm Vehicles and Equipment.

Recorded Sessions Available: May 2020 “On-Farm Direct Marketing” Weekly Webinar Series

A weekly “On-Farm Direct Marketing” webinar series was hosted in May 2020, by Agricultural Sign for Covid directionsAgents Michelle Infante-Casella, Meredith Melendez, William Bamka, Stephen Komar and Wesley Kline to educate famers selling directly to the public about changes occurring to the industry as a result of the COVID-19 pandemic. Four sessions in May were presented with the last session being a farmer panel discussion about changes on farms forced due to the pandemic. Farmers included Tracy Duffield – Duffield’s Farm Market, Dave Specca – Specca You-Pick Farm, and Jess Niederer – Chickadee Creek Organic Farm. In May, 145 participants attended this online series, offered on Tuesday Evenings from 7:00-8:00 PM. All sessions were recorded and are available to view online. The topics included the following:

Session 1: Maintaining Social Distancing and Food Safety Handling: Guidance for Farm Markets. Recording found at: https://go.rutgers.edu/pqalghh7 – Wesley Kline, Ag Agent, RCE of Cumberland Co. and Meredith Melendez, Ag Agent, RCE of Mercer Co.

Session 2: Meeting Customer Demands for New Jersey Agricultural Products in Response to the COVID-19 Pandemic. Recording found at: https://go.rutgers.edu/8u8r4qb8 – William Bamka, Ag Agent, RCE of Burlington Co. and Stephen Komar, RCE of Sussex County

Session 3: U-Pick Best Management Practices During COVID-10 and Executive Order Compliance. Recording found at: https://go.rutgers.edu/dy026twh  – Meredith Melendez, Ag Agent, RCE of Mercer Co.

Session 4: Farmer Panel – Changes Made to On-Farm Direct Marketing Due to the COVID-19 Pandemic. Recording Found at: https://go.rutgers.edu/zm5msjt0 – Moderators & Co-Organizers: Meredith Melendez, RCE of Mercer Co. and Michelle Infante-Casella, RCE of Gloucester Co.

For more information on COVID-19 Farm Safety and other Food Safety resources see the Rutgers On-Farm Food Safety webpage.

Are Disinfectant Wipes Working for You?

Disinfectant wipes can seem like an easy Disinfecting wipesoption to disinfect surfaces during the COVID-19 pandemic. Label instructions for disinfectant wipes include a “allow to remain wet” statement for efficacy. In many cases, the surface needs to stay wet for at least 4 minutes in order to be effective. Check your product label to verify the time for your specific wipes.

How wet your wipe is to start, how large of a surface you use the wipe on, the surface type and environmental conditions will all impact how long the surface stays wet. In a simple test to evaluate the ability to maintain the required wet time, three disinfectant wipe products were tested on fours surfaces. In an indoor setting at 70 degrees and 60% relative humidity without much air movement these wipes were used on a finished wood surface, a solid countertop, a plastic folding table, and a plastic table cloth. In all cases one wipe on a 4 [Read more…]

Signage for Farm Worker COVID-19 Education Available

 NJ Secretary of Agriculture Douglas Fisher has requested the following message be shared with the farm community.

To assist farm operators in the provision of COVID-19 education, the NJ Department of Health has created a set of prevention messages that can be used as signage to be hung in common areas on farms. [Read more…]

Specialty Crops Injury Caused by Dicamba Herbicide Drift

Figure 1. Non-tolerant soybean foliage when exposed to a sublethal rate of dicamba 2 weeks after treatment. Leaves are cupped with the bottom edges curved towards the top surface of the leaves.

By Maggie Wasacz1 and Thierry Besancon2

1 Rutgers Weed Science Graduate Student; 2 Rutgers Weed Science Extension Specialist for Specialty Crops

Glyphosate-tolerant soybeans were first commercialized in 1996 in the United States. By 2006, almost 9 out of every 10 soybean acres were planted with glyphosate-tolerant cultivars. However, reliance on glyphosate alone for soybean weed control stimulates the selection of weed biotypes naturally resistant to glyphosate. By 2019, there were 43 weed species known to be resistant to glyphosate, including species such as Palmer amaranth or waterhemp that can easily out-compete soybean and reduce yield by more than 50% if left uncontrolled.

What is Dicamba Herbicide?

One way to control glyphosate-resistant weeds is to treat them with herbicides other than glyphosate, such as dicamba. Dicamba is a synthetic auxin herbicide that has been used to control broadleaf weeds for over 50 years. Chemical and seed companies have recently developed new soybean varieties that are tolerant to dicamba and that started to be commercialized in 2016. With the development of genetically modified dicamba-tolerant soybeans, dicamba may be sprayed more frequently during the growing season. Additionally, dicamba is regularly applied in corn, for right-of-way applications, and in the early fall for perennial weeds control.

Dicamba can injure sensitive broadleaf plants through tank incorrectly rinsed after spraying dicamba, particle drift during the dicamba application, and vaporization after dicamba has been applied . Particle drift refers to the herbicide being carried off-target by the wind during the application. Wind speed, particle droplet size, nozzle type, carrier volume, application method, and application speed will affect the extent of particle drift. Vaporization, on the other hand, occurs when the herbicide evaporates from the target plant and these vapors travel off-target.  For more information on herbicide drift, please refer to the following PPA post 10-best-management-practices-to-avoid-herbicide-drift.

If some of the dicamba sprayed onto a soybean field moves off-target and lands on a nearby field planted with a sensitive crop, the results can be very harmful. This injury could potentially cause aesthetic damage as well as reduce yield reduction.  Potential for yield loss is influenced by amount of dicamba as well as when the injury occurs. Small volumes of dicamba products can cause leaf cupping and deformation, plant twisting, and in extreme cases, plant death of sensitive crops.

Screening Vegetables for Dicamba Sensitivity

Greenhouse studies conducted at Rutgers University in 2019-2020 screened economically important vegetable crops from the mid-Atlantic region for sensitivity to sublethal doses of dicamba. These micro-rates of dicamba simulated varying levels of drift conditions in the field. To put the rates into perspective, the highest dose in this study was equivalent to about one drop of product per quart of water. The goals of this study are to develop recommendations that can help growers design their planting strategies around dicamba-treated fields as well as to use this data to help refine recommendations to maximize protection of sensitive crops.

Crop-Specific Reactions to Simulated Dicamba Drift

The most sensitive crops in this study were the leguminous crops, including non-tolerant soybean, lima bean, and snap bean, as well as solanaceous crops, such as tomato, eggplant and pepper. These crops demonstrated severe injury.

Soybean injury is characterized by the underside edges of the leaves curling upward toward the top surface of the leaves (Figure 1). Lima bean and snap bean have similar injury symptoms, both exhibiting injury in several ways. Higher rates caused some leaves to not emerge at all, while lower rates caused leaf cupping injury that caused the top edges of the leaves to curve downward towards the ground. Other symptoms included a bubble-like texture on the top sides of the leaves, as well as leaf crinkling.

Figure 2. Eggplant 2 weeks after treatment. The undersides of affected leaves are curled upward toward the top surfaces of the leaves.

Figure 3. Bell pepper 2 weeks after treatment. The leaves are cupped with a bubble-like texture on the top surface.

 

 

 

 

 

 

Figure 4. Tomato 2 weeks after treatment. Leaflets are curled, reduced in size, and deformed.

For eggplant and bell pepper, injury was expressed as the undersides of the leaves curling upward toward the top surface (Figures 2 and 3). Additionally, leaf crinkling is seen in bell pepper foliage (Figure 3). Finally, tomato plants express dicamba injury with leaf twisting, cupping, stunting, and crinkling. At higher rates, these leaflets will be extremely stunted and deformed (Figure 4). Lower rates will show slight cupping, leaf crinkling and a change in leaf surface texture. Among the most tolerant crops from this study were basil, pumpkin, lettuce, and kale. These plants incurred the lowest amount of damage. The moderately sensitive crops included watermelon, cucumber, and summer squash. Watermelon foliage exhibits injury differently than many of the other crops tested in the study. Rather than leaf cupping, watermelon leaf texture appears shriveled and more deeply lobed with small bubbles on the top leaf surface (Figure 5).

 

 

Figure 5. Watermelon 2 weeks after treatment. Leaves are deeply lobed with a puckering, bubble-like texture.

Figure 6. Summer squash 2 weeks after treatment. Leaf edges are curved downward toward the ground.

Figure 7. Cucumber 2 weeks after treatment. Leaf is cupped and the bottom edges of the leaf are curved upward towards the top leaf surface.

 

Summer squash and cucumber, however, show leaf cupping when injured. In summer squash, the top edges of the leaf curve downward towards the ground (Figure 6).  The foliage of cucumber tends to curve the bottom edges upward toward the top surface of the leaf, although both directions of cupping were observed. (Figure 7).

On-Going Research at Rutgers

This summer, Rutgers researchers will select a few of these crops to take yield in a field-based dicamba drift study that tests different drift rates and application timings. Although this study gives some preliminary information, more detailed studies are necessary to confirm these findings. However, in the meantime, this greenhouse work gives us a brief snapshot of which species to be most concerned with when working near dicamba treated fields and provides help with field identification of these injury symptoms.

If you suspect that dicamba drift may have injured your crops, please contact you local county extension agent or Rutgers weed science specialist (Dr. Thierry Besançon) as soon as possible, and take detailed pictures of the observed damages.

 

 

On-Farm Direct Marketing Webinar Series Now Online

The four-part On-Farm Direct Marketing webinar series recordings are now available online and linked below.
Social Distancing and Safe Food Handling Guidance for Farm Markets, Wes Kline
Sales and Distribution Strategies, Bill Bamka and Steve Komar
U-Pick Guidance for Compliance with Executive Orders, Meredith Melendez
Farmer Panel Discussion, Featuring Tracy Duffield, Jessica Neiderer, and David Specca

For more production agriculture resources on COVID-19, including printable signage for customers and farmworkers visit the Rutgers On-Farm Food Safety COVID-19 webpage.