Commercial Ag Updates + Farm Food Safety

Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
 
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July is UV Safety Month: Information on Sun Exposure and Agriculture

Sunset on a wheat fieldFarmers, farmworkers and everyone who works outside should be cautious about their exposure to the ultraviolet rays (UV) from the sun. Skin cancer is the most common type of cancer in the United States. Incidence of skin cancer can increase with repeated exposure to the sun which causes damaging changes to the skin. The two types of ultraviolet rays most likely to damage a person’s skin and increase the risk for developing skin cancer are Ultraviolet A (UVA) and Ultraviolet B (UVB).

No one is immune to the sun’s UV rays; however, some skin types are more susceptible than others. People with blonde or red hair, fair skin, or freckles tend to get sunburned more quickly than others and should be even more vigilant about protecting themselves from the sun. However, persons with darker toned skin or those who tan easily must still be concerned. Skin damage builds up over the years, and once the damage has occurred, it cannot be reversed.

Risks of Sun Exposure

One of the main health concerns of sun exposure is skin cancer. In the United States, one in five people will develop skin cancer. Contact your physician if you notice a difference in your skin or changes in moles regarding asymmetry, border, irregularities, color, or size.

The three main types of skin cancer are basal, squamous, and melanoma. Basal and squamous cancers are typically associated with long-term exposure to the sun but are seldom fatal. Melanoma can be fatal if not diagnosed and treated early and can affect people of all ages. When examining your skin for melanoma, look for changes in the size, shape, and color of existing moles and discolored patches of skin that may start small and grow.

Recommendations

The following recommendations can reduce an agricultural producer’s risk of sun exposure, skin cancer, and other sun-induced conditions:

Sun Intensity – Exposure to harmful ultraviolet rays is most intense between 10:00 a.m. and 4:00 p.m. When possible, avoid working in direct sunlight during this time. If you must be in the sun during these hours, take shade breaks to reduce exposure, drink plenty of water, and reapply sunscreen at least every two hours.

Sunscreen – Sunscreens have one or more chemicals that absorb or disperse ultraviolet rays. Sun protection factor (SPF) is a numerical rating that indicates a specific amount of protection. You should wear a sunscreen with a minimum SPF of 15, but those with fair skin should use an SPF of 30 or higher. Due to exposure to water, weather, and perspiration, you should reapply sunscreen at least every two hours.

Clothing – Long-sleeved shirts and long pants provide protection from the sun’s rays. Darker clothing with a tight weave provides more protection from the sun than light-colored, loose-fitting clothing. Special SPF or UV-resistant clothing is available to reduce exposing your skin to the UV rays.

Hats – When it comes to sun protection, not all hats are created equal. You should wear a wide-brimmed (minimum of three inches wide) hat with flaps or drapes to provide sun protection for your eyes, ears, and neck.

Sunglasses – To reduce the risk of eye damage from the sun, wear sunglasses with UV protection. When purchasing UV-blocking sunglasses, look for labels that indicate “UV absorption” or “meets ANSI UV requirements.” Long-term exposure of your eyes to the sun could cause pterygium (thickening of the outer coating of the eye), cataracts, and possibly macular degeneration.

Medications – Check both your prescription and over-the-counter medications concerning whether the medication creates sensitivity to sunlight and discuss options with your physician.

Diseases – Sun exposure can be problematic for people with certain types of diseases or health conditions. Discuss your medical condition and sun exposure with your physician.

 

Citations

Jepsen, S. D. & Suchey, J. (2015) Sun exposure (Protect your skin). Ohio State University Extension. Retrieved from http://ohioline.osu.edu/factsheet/aex-79018.

Schwab, C. & Stone, J. (2002) Remember sun safety in the field. Iowa State University Extension and Outreach. Retrieved from https://store.extension.iastate.edu/ItemDetail.aspx?ProductID=4993.

UV radiation. (2010). Centers for Disease Control and Prevention.  Retrieved from http://www.cdc.gov/niosh/topics/uvradiation/.

Reviewed and Summarized by:

Linda M. Fetzer, Pennsylvania State University – lmf8@psu.edu

Karen Funkenbusch – University of Missouri – funkenbuschk@missouri.edu

Dennis J. Murphy, Pennsylvania State University (Has since retired)

Charles V. Schwab, Iowa State University – cvschwab@iastate.edu

Aaron M. Yoder, University of Nebraska Medical Center – aaron.yoder@unmc.edu

Governor Signs Permit Extension Act: NJDEP Water Certifications Extended 1 Year

Commercial irrigation of a field

Governor Murphy signed The Permit Extension Act (A3919/S2346) this week, which extends certain permits during the COVID-19 emergency. Agricultural Certifications issued by the DEP are included in this extension, so any Agricultural Certification which expired on or after March 9, 2020 will be extended.

Any complete new, renewal or modification application already submitted to the DEP will continue to be reviewed and issued for the full five-year term.

Any Certification holder who received the first renewal reminder which contained the pre-filled application form does not need to do anything at this time. The DEP will forward you a new pre-filled application once the extension period is over.

“COVID-19 extension period” means the period beginning March 9, 2020 and continuing for as long as a public health emergency, pursuant to the “Emergency Health Powers Act,” P.L.2005, c.222 (C.26:13-1 et seq.), or a state of emergency, pursuant to P.L.1942, c. 251 (C.App.A.9-33 et seq.), or both, that has been declared by the Governor in response to COVID-19, is in effect.

Please be advised that annual water diversion reports were required to be submitted to the DEP by February 28, 2020 and are not extended due to the passage of this Bill. The DEP is issuing reminders to those who failed to submit this information in accordance with their Certification. Continue to log diversion amounts and submit your reports in accordance with the deadlines in your Certification.

Rutgers Cooperative Extension is working very closely with the DEP’s Bureau of Water Allocation & Well Permitting to resolve any ongoing issues and concerns. The Bureau is aware that many renewal applications are awaiting the Ag Agent review and signature. With the extension act, these renewal applications are being extended as mentioned above.

Some RCE Offices remain closed or with minimal access at this time. Call your local Rutgers Cooperative Extension office for specific information. In addition, during the month of July, staff in the NJ Department of Agriculture and the NJ DEP personnel are furloughed, and response times will be slowed, so please be patient during these challenging times.

The A-B-C’s of cucurbit powdery mildew control

Cucurbit powdery mildew (CPM), caused by Podosphaera xanthii, is one the most important diseases of cucurbit crops throughout the world. The pathogen is an obligate parasite, just like cucurbit downy mildew, meaning it needs a living host in order to survive. In northern regions that have a killing frost in the fall the pathogen will die out when the crop freezes. Not being able to overwinter, the pathogen must be re-introduced each spring or summer in the mid-Atlantic region. The pathogen accomplishes this by re-infecting cucurbit crops in the spring as they are planted up the east coast starting in Florida, then the Carolina’s, Virginia, and so forth. By late May, as soon as cucurbit crops begin to germinate in the mid-Atlantic region, the potential threat for potential powdery mildew infections begin.

The first step in mitigating CPM begins with planting powdery mildew tolerant (PMT) or resistant (PMR) cultivars if they meet your needs. It is important to remember that these cultivars are not “immune” to CPM; they will become infected at some point in the growing season depending on disease pressure. Hopefully, this will occur later in the season when compared to CPM susceptible cultivars. Organic growers hoping to mitigate losses to powdery mildew should always chose CPM tolerant or resistant cucurbit cultivars first. There are a number of OMRI-approved fungicides labeled to help suppress CPM development, these should always be used in concert with CPM tolerant or resistant cultivars and a preventative fungicide program. Cultural practices such as increasing in-row plant spacing to improve air flow and cultivation to keep weeds to a minimum will also be advantageous. Avoiding the use of overhead irrigation will help reduce disease pressure from another important pathogen, cucurbit downy mildew. Thus, growing cucurbits on a mulch with drip irrigation has its advantages, but also increases costs.

In the past, a typical conventional fungicide program consisted of rotating two different FRAC group fungicides every other week, such that the pattern looked like:

A – B – A – B – A – B

Often a protectant fungicide such as chlorothalonil or mancozeb is added to the tank mix on a weekly basis to 1) help control other important fungal diseases, such as anthracnose or gummy stem blight and 2) to help reduce selection pressure on the high-risk fungicide that was being applied. This type of preventative program was used for many years, because, in most cases there were just a few effective fungicides available for CPM control depending on the crop. An example of this would be:

A = (azoxystrobin [FRAC group 11] + chlorothalonil (MO5) rotated weekly with B = (myclobutanil [FRAC group 3] + chlorothalonil (MO5)

This type of control strategy worked extremely well as long as the pathogen didn’t develop resistance to either the FRAC group 11 (azoxystrobin) or FRAC group 3 (myclobutanil) fungicide. To better understand modes of action and how fungicide resistance develops in FRAC group 11 and FRAC group 3 fungicides please click here. Unfortunately, because of fungicide resistance development this type of program is no longer effective and is no longer recommended for CPM control.

Over the past 10 years, there have been a number of new fungicides released with new modes of action (i.e., new FRAC groups) for CPM control in cucurbit crops. Unfortunately, all have a moderate to high-risk for resistance development because of their specific modes of action. The good news are these new fungicide chemistries have less effects on humans, non-target organisms, and the environment.

These fungicides include:

  • FRAC group 13 (quinoxyfen)
  • FRAC group 39 (fenazaquin)
  • FRAC group 50 (metrafenone)
  • FRAC group U06 (cyflufenamid)
  • FRAC group U013 (flutianil)

Not all of the fungicides listed above are labeled for all cucurbit crops. Growers will need to refer to local recommendations and the label for crop specifics. Remember, the label is the law.

These fungicides offer new strategies when it comes to controlling and mitigating losses to CPM. Instead of rotating two fungicides with a moderate to high-risk for resistance development every other week ( A – B – A – B), growers now have option to reduce the total number of times any single fungicide might be applied during the production season; further reducing the risk for resistance development to any one mode of action. For example, in pumpkin, a new CPM preventative fungicide program may look like this:

A – B – C – D – E – A – B – C – D – E

Where A=(FRAC group 3);B=(FRAC group 13); C=(FRAC group 50); D=(FRAC group U013); E=(FRAC group 11)

A protectant fungicide such as chlorothalonil or mancozeb should be added to the tank mix with each high-risk fungicide to reduce selection pressure and to help control other important diseases such as anthracnose and plectosporium blight.

In this type of CPM preventative program any one high-risk fungicide would only be applied twice per growing season and 5 weeks apart greatly reducing the risk for fungicide resistance development. Importantly, for cucurbit growers, the easiest method to mitigate the potential for fungicide resistance development are to reduce the total number of applications of any one high-risk fungicide during the production season.

When to start spraying for CPM

Initiating a preventative spray programs begins with paying attention to Extension reports, scouting, and when the crop was seeded. If the crop is seeded the early-spring (i.e., early to late May) there is a very good chance CPM is not present in the mid-Atlantic region. If CPM is not present, there is no need to initiate a spray program using high-risk fungicides. In this instance, general protectant fungicides such as chlorothalonil will help mitigate other foliar diseases. As cucurbit crops are seeded into early to mid-June (and afterward) the risk for CPM development will rise in the mid-Atlantic region. This is when scouting and paying close attention to Extension reports becomes important. The first application should be done when CPM has been detected in the immediate region or when it is detected by scouting (e.g., with one lesion found on the underside of 45 mature leaves per acre). This will help reduce the use of unwarranted high-risk fungicide applications early in the production season. Importantly, the use of PMR or PMT cucurbit varieties will also help delay the onset of CPM development as well. Once CPM preventative fungicide programs are initiated, applications need to occur at every 7 to 10 days (at the latest) for as long as you expect to harvest (e.g., summer squash) or hold the crop (e.g., pumpkin and winter squash). During harvest, growers need to pay careful attention to pre-harvest intervals because they may vary significantly between different FRAC groups or fungicides within the same FRAC group (a good example are fungicides in FRAC group 3). Once harvest is complete, those blocks or fields need to be destroyed immediately to help reduce the spread of CPM to other blocks or fields that are scheduled to be harvested later in the production season. This is especially important for other diseases such as cucurbit downy mildew.

In some instances, rotating between many different FRAC group fungicides are not an option because the chemistries aren’t available for use. An example would be leaf spot control in spinach, where FRAC groups (7, 11, 7 + 11, 7 + 12, and 9 + 12) are available. In this example, options for control might look like this:

A – B – C – D

Where A=(FRAC group 7); B=(FRAC group 9 + 12); C=(FRAC group 11); D=(FRAC group 7 + 12)

Here, we have maximized the use of as many different FRAC groups as possible and spread their use as far apart as we can during the production season. Its important to remember that fungicides with more than one active ingredient (e.g., 7 + 11) should also be rotated as far apart as possible with fungicides that contain the single active ingredient (e.g., FRAC group 7 or FRAC group 11).

Monitoring fungicide efficacy

With the use of high-risk fungicides, all growers need to monitor fungicide efficacy accordingly. Once the lack of efficacy is detected there is a chance that fungicide resistance might be present. Importantly, the lack of efficacy should not be misconstrued with poor applications or waiting too long between fungicide applications. Reports of poor efficacy from Extension personnel from one region may not reflect fungicide efficacy in another region. Therefore, fungicide efficacy needs to be done at the farm level and the only way to accomplish this is to scout your fields and know what is and isn’t working for you.

The principles mentioned above also extend to other important diseases in vegetable production where there are multiple FRAC groups with high-risk fungicides available to control specific diseases. As a general rule, growers need to rotate as many different modes-of-action (i.e., fungicides from different FRAC groups) as possible during the production season to help mitigate fungicide resistance development in conjunction with best management practices.

For more information on fungicide use, FRAC groups, and specific control recommendations please see the 2020/2021 Mid-Atlantic Commercial Vegetable Production Recommendation Guide.

 

Hackettstown Livestock Auction Results for June 30, 2020

This auction sells: lambs, sheep, goats, calves, beef cattle, pigs, rabbits, and all types of heavy fowl. Auctions are held every Tuesday with the first sale beginning at 10:30 am and ending with the last sale at 5:30 pm. Hay, straw, grain, and firewood are also for sale.

Hackettstown Livestock Auction

Farm Fresh Eggs available for purchase by the case (30 doz.) or by the flat (2&1/2 doz.) in the main office Tuesday, Wednesday & Thursday. Also available some Monday’s and Friday’s but please call office first (908)-852-0444.

Click on link for June 30, 2020 sale results:

Hackettstown Auction 6-30-2020
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NJDEP Notice on Dicamba registrations (XtendiMax, Engenia, FeXapan)

State of New Jersey Dept. of Environmental Protection

 

 

The NJDEP Pesticide Program would like to share an important message from USEPA, included below, along with some key points about how the Ninth Circuit US Court of Appeals’ June 3, 2020, vacatur of three pesticide product registrations (containing dicamba as an active ingredient) impacts New Jersey’s regulated community.

  • As of June 3, 2020 sales, distribution and purchasing is prohibited for the 3 pesticide products: XtendiMax with vapor grip technology, Engenia, and FeXapan, based on the cancellation of the registrations by USEPA.
    • Distribution by the registrant, or anyone other than the registrant, is permitted only for the purposes of proper disposal (i.e. returning the product to the registrant or a registered establishment).
  • Use of existing stocks of any of the 3 products previously purchased by licensed growers and commercial applicators is permitted until July 31, 2020 and must be consistent with the previously-approved product label.
    •    USEPA includes an assessment of the risks from the use of existing stocks in the June 8th final cancellation order provided below.
    •    Nothing precludes users from stopping use prior to the July 31, 2020 deadline.
  • Distribution, sale, or use of the 3 products must be consistent with the USEPA Final cancellation order dated June 8, 2020.  Activities inconsistent with the order are considered a violation of FIFRA.
  • Where USEPA’s cancellation order allows for the continued use of existing stock until July 31, 2020, NJDEP will maintain the registrations for the 3 products until that time.  Notice will be provided to registrants for the termination of the product registrations, as applicable.

Final Cancellation Order for Three Dicamba Products (PDF) (12 pp, 10 MB)

Command 3 ME Label Change for Lima Beans

FMC Corporation, Rutgers University and the New jersey Department of Environmental Protection collaborated on labeling Command 3ME for use on lima beans through the release of a 24(c) Special Local Need Label. The label is available online at https://www.cdms.net/ldat/ld324024.pdf.

In the past, the Command 3ME label allowed use in lima beans, but this use was removed a couple of years ago. This new labeling essentially restores the previous use pattern. This labeling only applies to FMC’s brand of Command.

Command 3ME can be applied at 4 to 6 fluid ounces immediately after seeding, with the lower rate recommended for coarse-textured soils. This low rate does not provide control of pigweed species or most broadleaf weeds (including Palmer amaranth), rather it provides early-season weed suppression that allows for improved control with cultivation. This label also allows for planting lima beans 60 days after application in a preceding crop. This allows use for Command use in peas and planting lima beans at least 60 days later.

Currently, Command 3ME received a 24(c) SLN label for use on lima beans only in New Jersey, Delaware, Maryland, and Virginia.