If you need to know more about the USDA Harmonized Audits register for the virtual training on January 19, 2021. This three hour class will cover each question on the USDA Harmonized Audit and USDA Harmonized Plus Audits. New Jersey Department of Agriculture Auditors will discuss how someone signs up for an audit and review common issues that auditors found during 2020 audits. Participants will have the opportunity have their questions answered to help make their audit run more smoothly. To register for the class go to https://go.rutgers.edu/whfr8g1u
Commercial Ag Updates + Farm Food Safety
Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
Subscriptions are available via EMAIL and RSS.
January 4, 2021 Nick Polanin
USDA to Conduct 2020 Local Food Marketing Practices Survey
The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will conduct the 2020 Local Food Marketing Practices Survey, beginning in January 2021. First conducted in 2015, this Census of Agriculture special study will look at local and regional food systems and provide new data on how locally grown and sold foods in the United States are marketed. The results will be available in November 2021. [Read more…]
December 30, 2020 Nick Polanin
USDA Extends Crop Insurance Flexibilities Amid Continuing COVID-19 Pandemic
Through today’s announcement, USDA’s Risk Management Agency (RMA) is extending crop insurance flexibilities for producers amid the continuing COVID-19 pandemic. Specifically, relief provided for electronic notifications and signatures is extended through July 15, 2021; organic certification, replant self-certification and assignment of indemnity are extended through June 30, 2021. [Read more…]
December 8, 2020 Rick VanVranken
Creating Virtual Farm & Food Experiences Webinar Wed, Dec 9 at noon
The University of Vermont Extension and the Vermont Tourism Research Center is hosting a webinar on
Creating Virtual Farm and Food Experiences
Wednesday, December 9, 2020
9am Pacific time; 12pm Eastern time; 6pm Central European time; 10:30 Indian time
Whether it’s farm tours, private tastings, or conferences, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovative online formats to share their agricultural experiences and products. Join us to learn about lambing tours in Scotland and cider tastings in Vermont. Presenters will share their challenges, successes, and lessons learned as they have transitioned to virtual events during the pandemic.
Moderator: Lisa Chase, University of Vermont Extension and the Vermont Tourism Research Center
Speakers: Eleanor Leger, Eden Specialty Ciders, Vermont, USA; Caroline Millar, Balkello Farm and Go Rural, Dundee, Scotland.
To request a disability-related accommodation to participate in this program, please contact Becky Bartlett at 802-257-7967 or Rebecca.Bartlett@uvm.edu so we may assist you.
Yonder, a new nature tourism platform, invites travelers to connect with the natural world and the people who steward it. Through the Yonder site and app, guests can discover and book overnight stays and activities at farms, ranches, vineyards, and other nature immersive escapes.
UVM Extension helps individuals and communities put research-based knowledge to work. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.
December 8, 2020 Kate Brown
Regional Survey Seeks Input from Strawberry Growers
A team of extension educators from the University of New Hampshire, University of Vermont, and Cornell University is seeking input from strawberry growers in the region on current practices and challenges faced in strawberry production. As part of the Northeast SARE project “Advancing Strawberry Production in the Northeast,” your feedback will guide research and outreach programs in the Northeastern U.S. and Canada.
The survey should take about 15 minutes to complete and be sure to submit your responses by December 31, 2020. At survey completion, you can also be entered into a drawing for some great prizes. The survey is available here: https://unh.az1.qualtrics.com/jfe/form/SV_2nlFpEZhejOE0Pr
December 7, 2020 Rick VanVranken
Sweet Basil Virtual Workshop This Thursday and Friday
Sweet basil infected with basil downy mildew.
Managing Basil Under Increasingly Challenging Conditions, a virtual workshop, will be held this Thursday, Dec. 10, and Friday, Dec. 11. Hosted by University of Massachusetts in collaboration with Rutgers, The State University of New Jersey and the University of Florida as part of our USDA/SCRI/NIFA supported Sweet Basil Research Initiative, with Drs. Jim Simon and Andy Wyenandt of Rutgers co-coordinating the educational program for growers, Extension workers, researchers and industry reps.
The virtual sessions will be on the Zoom platform. Links and other means of connecting will be shared in another post before the meeting begins after you register here <https://forms.gle/iofJ79idzyG3j48ZA>.
Click here to view the updated agenda. All meeting times are Eastern Standard Time running 9:00am to 5:15pm on Dec. 10, and 9:00am to 12:30pm on Dec. 11. Feel free to join in or leave at any time to learn about the topics that interest you.
