The second ‘CORE Extravaganza’ meeting hosted by Rutgers Cooperative Extension of Burlington County will be held Thursday, July 14, 2022. This is an in-person opportunity for licensed pesticide applicators to earn CORE and recertification credits. The July meeting also offers one (1) category credit for 1A, 10, and PP2. See details below. [Read more…]
Commercial Ag Updates + Farm Food Safety
Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
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June 21, 2022 Wes Kline
USDA Announces Assistance for On-Farm Food Safety Expenses for Specialty Crop Growers
Program Details
The Food Safety Certification for Specialty Crops Program (FSCSC) will assist specialty crop operations that incurred eligible on-farm food safety certification and related expenses related to obtaining or renewing a food safety certification in calendar years 2022 and 2023. For each year, FSCSC covers a percentage of the specialty crop operation’s cost of obtaining or renewing their certification, as well as a portion of their related expenses.
To be eligible for FSCSC, the applicant must be a specialty crop operation; meet the definition of a small business or very small business; and have paid eligible expenses related to the 2022 (issued on or after June 21, 2022) or 2023 certification.
Specialty crop operations may receive assistance for the following costs:
- Developing a food safety plan for first-time food safety certification.
- Maintaining or updating an existing food safety plan.
- Food safety certification.
- Certification upload fees.
- Microbiological testing for products, soil amendments and water.
- Training
FSCSC payments are calculated separately for each category of eligible costs. A higher payment rate has been set for socially disadvantaged, limited resource, beginning and veteran farmers and ranchers. Details about the payment rates and limitations can be found at farmers.gov/food-safety.
Very small ($250,000) and small farms (less than 500,000) average monetary value of specialty crops sold during the 3-year period preceding the program are eligible.
| Payment Amount of Eligible Costs | ||
| Category of Eligible Expenses | Historically Underserved Farmer or Rancher | All Other Applicants |
| Development of a food safety plan for first-time certification | 75 percent (no maximum)
|
50 percent (no maximum)
|
| Maintaining or updating a food safety plan
|
75 percent, up to a maximum of $375
|
50 percent, up to a maximum of $250
|
| Food safety certification
|
75 percent, up to a maximum of $2,000
|
50 percent, up to a maximum of $2,000
|
| Certification upload fees
|
75 percent, up to a maximum of $375
|
50 percent, up to a maximum of $250
|
| Microbiological testing – products
|
75 percent, up to 5 tests
|
50 percent, up to 5 tests
|
| Microbiological testing – soil amendments
|
75 percent, up to 5 tests
|
50 percent, up to 5 tests
|
| Microbiological testing – water
|
75 percent, up to 5 tests
|
50 percent, up to 5 tests
|
| Training
|
100 percent, up to a maximum of $300
|
100 percent, up to a maximum of $200
|
Applying for Assistance
The FSCSC application period for 2022 is June 27, 2022, through January 31, 2023, and the application period for 2023 will be announced at a later date. FSA will issue payments at the time of application approval for 2022 and after the application period ends for 2023. If calculated payments exceed the amount of available funding, payments will be prorated.
Interested specialty crop producers can apply by completing the FSA-888, Food Safety Certification for Specialty Crops Program (FSCSC) application. The application, along with other required documents, can be submitted to the FSA office at any USDA Service Center nationwide by mail, fax, hand delivery or via electronic means. Producers can visit farmers.gov/service-locator to find their local FSA office. Specialty crop producers can also call 877-508-8364 to speak directly with a USDA employee ready to assist.
Producers can visit farmers.gov/food-safety for additional program details, eligibility information and forms needed to apply.
June 20, 2022 Nick Polanin
Sign Up By June 30 to Receive the 2022 Census of Agriculture
Agricultural producers who did not receive the 2017 Census of Agriculture and do not receive other USDA surveys or censuses have until June 30 to sign up to receive the 2022 Census of Agriculture. USDA’s National Agricultural Statistics Service (NASS) will mail ag census survey codes for responding securely online to every known U.S. producer this November. Hard copy questionnaires will follow in December.
The ag census, conducted for over 180 years, remains the only source of comprehensive and impartial agricultural data for every state and county in the nation. It includes every operation – large or small, urban or rural – from which $1,000 or more of agricultural products are produced and sold, or would normally be produced and sold, in the ag census year.
“The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them,” said Bruce Eklund, state statistician of the USDA’s National Agricultural Statistics Service (NASS), New Jersey Field Office. “Every response is important. The Census of Agriculture is only taken once every five years and documents the value of America’s rural and urban farmers and ranchers. When it comes to Agriculture, people seek information about the local level. Help us document the importance of agriculture in your area.”
On the NASS webpage, producers can also access frequently asked questions, explore past and current ag census data, access tools to help spread the word about the upcoming ag census, learn about ag census special studies, and more.
NASS builds its distribution list for every Census of Agriculture between and during ag census through the official sign-up webpage and multiple National Agricultural Classification Surveys. To learn more about the 2022 Census of Agriculture, visit their website or call the NASS New Jersey Field Office at 503-308-0404.
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NASS is the federal statistical agency responsible for producing official data about U.S. agriculture and is committed to providing timely, accurate and useful statistics in service to U.S. agriculture. USDA is an equal opportunity provider, employer and lender.
June 16, 2022 Meredith Melendez
NJ Bag Ban Update Impacting Direct Market Farms
We have continued to receive questions and comments about the NJ Bag Ban and its impact on farm markets. These questions and comments have been specifically focused on the fact that the ban does not clearly state what types of plastic bags can be used to bag exempted items, including produce. We have received mixed communication about the use of t-shirt style bags for exempted items. The original PPA post on the ban has been updated to reflect this lack of clarity about the enforcement of the bag ban on exempted items. We encourage farms using t-shirt style bags to communicate with their municipality or county, depending on who will be enforcing this ban at their sales locations, to find out how enforcement personnel plan to interpret the law. The law states that those who are out of compliance with the ban will be given a warning for a first offence, a $1000 per day fine for a second offence, and a $5000 a day fine per day for third and subsequent offences. We hope official guidance from DEP will be forthcoming to clarify the law section pertaining to plastic bags for exempted items. Information on the bag ban from the state can be found online.
June 1, 2022 Meredith Melendez
Farms and the New Jersey Cottage Food Law – Q&A
New Jersey farms may be interested in adding Cottage Food products to their product line at their farm stands and markets. The Cottage Food Law is very specific about the types of products it covers, the total sales value of the Cottage Food products, and the production location of these products. Municipalities must be consulted prior to a permit application submittal, and we know of some instances where local ordinances and zoning have prohibited Cottage Food activities. Answers to some common questions are below.
What type of business can operate under the NJ Cottage Food Law?
Businesses who choose to produce products allowed under the law (see below), using a home kitchen, and who sell less than $50,000 of cottage food law covered products must comply with the provisions of the Cottage Food Law. The law allows production of the products listed below only in home kitchens. No other facilities may be used for the production of these Cottage Food items.
What are the food items covered by the NJ Cottage Food Law?
Baked goods that do not require refrigeration.
Candies
Chocolate covered nuts and fruits
Dried fruit
Dried herbs and seasonings, and mixes
Dried pasta
Dry baking mix
Fruit jams, fruit jellies, and fruit preserves
Fruit pies, fruit empanadas, fruit tamales (not pumpkin)
Fudge
Granola, cereal, and trail mix
Sweet sorghum syrup
Nuts and nut mixtures
Nut butters
Popcorn and caramel corn
[Read more…]
May 9, 2022 Kate Brown
In-Person CORE Meetings in Burlington County
Rutgers Cooperative Extension of Burlington County will host two ‘CORE Extravaganza’ meetings to provide an in-person opportunity for licensed pesticide applicators to earn CORE recertification credits. [Read more…]
