Commercial Ag Updates + Farm Food Safety

Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
 
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The National Strawberry Sustainability Initiative

If you’re a strawberry grower, nurseryman, or Extension Educator or advisor to strawberry growers – WE NEED YOUR INPUT!

The National Strawberry Sustainability Initiative (NSSI) is leading efforts to identify the critical research and outreach needs of the strawberry industry and to develop a project around these issues through the support of the USDA Specialty Crop Research Initiative. The NSSI is a collaboration among universities, USDA-ARS, strawberry growers and the strawberry industry, across 13 states, with the goal to support and expand sustainable strawberry production.  Please contribute to this national strawberry industry needs assessment by taking this survey. It should take 10-15 minutes and your answers will remain anonymous.  The survey can be accessed through a link on our NSSI website, http://strawberry.uark.edu.

For questions about the project or the survey, please contact Heather Friedrich at heatherf@uark.edu or 479-575-2798.

North Jersey Commercial Vegetable Grower Meeting – Feb 23

Thursday, February 23, 2017
8:30 am – 3:00 pm
Hunterdon County Complex
314 State Route 12, Bldg. #1
Hunterdon County
Flemington, New Jersey 08822

Printable agenda and registration (PDF)

Pre-registration by Friday February 17, 2017 (required for luncheon and educational handouts)

Farmer Energy & Water Efficiency Training Feb. 22

Learn from Industry and Academia Experts about Innovations in Energy Efficiency and Water Conservation, that Positively Impact our Environment and Can Increase the Profitability at Your Farm

Click here for Agenda

The Rutgers EcoComplex and the Rutgers Food Innovation Center have partnered together to provide this critically-needed and unique seminar for farmers, that will help companies to reduce their energy and water use, create or enhance their sustainability program, and save money in their operations. The trainers in this course are industry experts who have first-hand experience in the field.

More details here.

Date: February 22, 2017
Time: 8 am registration, Program from 8:30am – 4:30 pm
Location: 140 Locust Grove Rd, Pittstown, NJ 08867
Cost: $20 per person

Brewing Crops and Related Topics to be Presented at NJ Ag Convention

Rutgers NJAES malting barley variety trails. Photo courtesy of William Bamka.

There is interest among many craft brewers in the state and region to source locally grown ingredients. The cultivation of New Jersey state-grown ingredients, like malted barley and hops, could provide opportunities for farmers. Has the thought of producing ingredients for the craft brewing industry crossed your mind? Have you wondered what the brewers are looking for? Would you like to know what is involved in producing hops and malting barley for market?

[Read more…]

Ultra-Niche Crop Workshop on High Tunnel Winter Lettuce Production to be Held

Loose leaf lettuce growing in a high tunnel.

Rutgers Cooperative Extension is continuing its Ultra-Niche Crop series in 2017 with the upcoming workshop “High Tunnel Winter Lettuce”.  This workshop, the third class in the Ultra-Niche educational series for farmers seeking new crop opportunities, will take place on Tuesday, January 31, 2017 from 5:30 to 8 p.m.  The workshop will be held simultaneously in Cape May Court House, Bridgewater and Bordentown, New Jersey.

[Read more…]

Credits! Get Your Credits!

Looking at the October calendar, many NJ licensed pesticide applicators finally realize that their 5-year license is almost at an end, and there’s hardly enough time or programs available to make their credit recertification requirements. Panic starts to set in and hurried calls are made across the state to find any source of recertification credits, whether CORE or in a specific category.

But wait – there’s the internet! Back in 2002, Rutgers Cooperative Extension launched an interactive web site, www.recert.rutgers.edu, to provide training and online licensure recertification opportunities in the CORE area of pesticide safety and storage.  Two CORE credits have been made available from two separate online modules for commercial applicators in NJ, NY, PA, and MD.  The web site features written and narrated script along with digital imagery designed for the general public (non-credit) and licensed professional audiences.  Pre- and Post- questions are also imbedded online to assess user knowledge prior to using the site, knowledge gained following completion, and the overall learning value of the site beyond the licensure credit.

Since 2002, nearly 500 individual licensed applicators have attained nearly 700 CORE credits through this web site for their state recertification needs. In addition, nearly 4,800 general use (non-credit) public views of the web site occur annually.

The NJDEP also hosts a list of approved online providers of CORE and category credits for NJ licensed applicators at www.nj.gov/dep/enforcement/pcp/bpo-recert.htm.   NJ licensed applicators should have received their annual statement in the mail recently, so you know where you stand and how many (more) credits you need for recertification, whether it expires this October 31 or in the near future.

So get on your computer and spend some quality time online adding to your knowledge of pesticide safety and category expertise (from turf to mosquitoes to trees, etc.), follow each site’s instructions, and avoid missing your recertification deadline. You’ll be glad you did, and so will the NJDEP!