Below are the locations and dates for recycling pesticide containers in New Jersey. Individuals dropping off containers (triple rinsed, holes drilled in bottom of container or slit with a knife & sans paper booklet on container) may do so during business hours and can pick up the form with a stamped self-addressed envelope to mail NJDA to confirm participation. Completed form must be returned to NJDA. Individuals with a valid NJ DEP Pesticide Applicators Licenses will receive 1 CORE point PER CALENDAR YEAR when confirming participation in this program.
More information can be found at www.nj.gov/agriculture/divisions/anr/nrc/processingsteps.html
Salem County
Helena Chemical, 440 N. Main St., Woodstown, NJ
Friday, April 19
Friday, May 17
Friday, June 21
Friday, August 23
Friday, September 20
Friday, October 18
Atlantic County
Helena Chemical, 66 Route 206 (North of the Route 30/206 intersection) Hammonton, NJ
Friday, April 12
Friday, May 10
Friday, June 14
Thursday, July 12
Friday, August 16
Friday, September 13
Friday, October 11
Monmouth County
Rutgers Fruit and Ornamental Research Extension Center
283 Route 539, Cream Ridge, NJ 08514-9634
Friday, April 26
Friday, May 24
Friday, June 28
Friday, July 26
Friday, August 30
Friday, September 27
Friday, October 25
Items that Will Not Be Accepted and Will Be Returned to the Participant:
• Pesticide containers with dried formulation on the container, pour spout or the spout threads
• Pesticide containers with any liquid residue
• Pesticide containers where the insides are caked with dried residue
• Mini-bulk, saddle tanks and nurse tanks, which can be made of fiberglass
• Pesticide containers with lids
• Containers that held any type of petroleum oil product or antifreeze
Non-Waxy Cardboard:
Helena Chemical will also be accepting non-waxy cardboard 1 p.m. to 3 p.m and during the scheduled pesticide container collection times. The clean non-waxy cardboard must be broken down and flattened. Cardboard delivered to the Atlantic County site must be tied.
Clean Non-waxy cardboard will also be accepted year-round at the Cumberland County Solid Waste Complex’s Convenience Center.
More information can be found at: www.nj.gov/agriculture/divisions/anr/nrc/processingsteps.html
Commercial Ag Updates + Farm Food Safety
Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
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Locations for NJ Pesticide Recycling Containers – 2024
USDA Webinar on Updates to the USDA Harmonized Good Agricultural Practices and GAP Plus+ Audit Standards
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) will hold a webinar on the updates to the USDA Harmonized Good Agricultural Practices (GAP) and GAP Plus+ audit standards.
April 5, at 1 p.m. ET
These updates become effective May 1, 2024, and will allow AMS’ GAP audit services to remain applicable and relevant for its specialty crops industry customers.
The USDA Harmonized GAP and GAP Plus+ audit standards will be updated to align with the Produce GAPs Harmonized Combined Standard. Updates will include:
- Adding more consistent language and reducing redundancy.
- New requirements relating to water treatment, recall program, soil amendments, and maintenance.
For more information on the updates to the standards or the webinar, contact Jill Dunlop, AMS Audit Services Branch, at Jill.Dunlop@usda.gov.
Endangered Species Act: What will soon change for pesticide labelling and uses?
Endangered Species Act and Pesticides: How will pesticide labels change to protect endangered species?
Wednesday, March 20 at 11 a.m – Webinar
Enacted in 1973, the Endangered Species Act (ESA) requires all federal agencies to consider the impact to threatened and endangered species and their critical habitat when making decisions. The Environmental Protection Agency (EPA) has faced numerous lawsuits for its failure to consider the Act when issuing pesticide registrations—resulting in a 2023 commitment from the Agency’s Office of Pesticide Programs that puts the ESA at the forefront of all future registrations and some registration renewals.
The NYS IPM program at Cornell will be hosting Dr. Bill Chism, Chair of the Endangered Species Act Committee for the Weed Science Society of America (WSSA), to give a webinar on March 20th (at 11 a.m.) with the following objectives:
- • Inform us about the history of Endangered Species Act (ESA),
- Discuss the requirements of all Federal agencies to comply with the ESA,
- Describe the EPA’s current workplan (including the proposed Herbicide Strategy) to meet their statutory obligations,
- Explains what this might mean for future pesticide labeling efforts.
Registration: Endangered Species Act and Pesticides: An Example | CALS (cornell.edu)
About the Speaker
Bill Chism is the chair of the Endangered Species Act Committee of the Weed Science Society of America (WSSA). He retired after more than two decades with the EPA, where he conducted assessments on the benefits of pesticides to farmers as part of the registration review process. Bill grew up working on a vegetable farm in the Salinas Valley of California. He worked in extension researching weed control research on vegetable crops before earning his PhD in Weed Science from Virginia Tech and spent 10 years working for a pesticide registrant.
Four Water Samples Required for Harvest and Post-Harvest Water Under Food Safety Modernization Act Produce Safety Rule
Growers that have been testing their wells for years have been asking us if that historical data would meet the four-sample requirement for FSMA for the first year and the answer we got from the FDA is NO.
What that means for you:
For harvest and post-harvest water, you are required to test each well for non-detectable generic E. coli four times in the first year. If all initial results meet the numerical requirements of 112.44(a) (no detectable generic E. coli per 100 ml) then you are only required to test those harvest and post-harvest water wells once a year moving forward.
The four-sampling requirement is now in effect for operations over $250,000 and smaller operations ($25,000-250,000) will be required starting in January 2025. Remember not all wells need to be tested four times. It is only water from wells used in harvesting or in the packing area which come in direct contact with the produce or the harvesting and packing equipment during cleaning and sanitizing.
Here is the answer we got from the FDA:
“As farms come into compliance with harvest and post-harvest agricultural water requirements, those growers who are using untreated ground water for the purposes of 112.44(a) must test the water 4x per year initially. If all initial results meet the numerical requirements of 112.44(a) (no detectable generic E. coli per 100 ml), then the grower may reduce the testing frequency to one sample year, as long as the agricultural water continues to be reflective of use. FDA may consider guidance on what growers might be able to do with historical data as compliance and implementation guidance is developed.”
Take a quick survey to help with Field Equipment Sanitation Research!
In a Specialty Crop Research Initiative (SCRI) grant designed to guide future solution and resources centered around field equipment sanitation, collaborative team comprising pathologists, weed scientists, agronomists, and experts in agricultural equipment sanitation has crafted a questionnaire. This questionnaire is designed to gather growers’ input on their current practices and determine the necessity for implementing new ones.
The research will develop a more comprehensive understanding of the challenges associated with field equipment sanitation and work toward developing solutions that are effective, implementable and sustainable.
To introduce the survey and forthcoming research effort, Dr. Matt Grieshop, lead PI on this project indicates that “We are a group of agricultural research and extension professionals from across the United States that are curious about grower and agricultural professional perceptions about the importance of field equipment sanitation to mitigate the spread of organisms that pose human health, weed, plant pathogen or other risks.
Agricultural field equipment includes tillage implements, tractors, harvesters, cultivation equipment, trucks, trailers, sprayers, mowers, or any other piece of equipment that is shared across fields.
This information will be solely used to help frame future research questions and outreach activities. It will not be published or distributed in any form. Answering should take 5 minutes or less and is completely voluntary and anonymous.
Your participation is invaluable to future developments in the industry regarding food safety and equipment sanitation. We need more inputs from New Jersey specialty crops growers so that they have a say on the direction that field equipment sanitation research will take in the future!
To contribute, visit here or scan the QR code below.
If you have questions, comments or concerns contact Dr. Matt Grieshop at mgriesho@calpoly.edu or Dr. Thierry Besancon at thierry.besancon@rutgers.edu.
Advanced Audit Training – March 5th 9am-12 pm EST
This certificate online class is our last food safety program of the season, so if your auditors or buyers are requiring you to take food safety training and you have not done so for the 2024 season this is the class for you.
What you will learn:
- How to Verify that Your Cleaning and Sanitizing Programs are Effective
- What are Hazards and What are Risks
- What the New Jersey Department of Agriculture is Seeing on Audits and How You Can Prepare
- Growers Experience with Audits, a round table discussion
If you have any questions, contact Jenn Matthews at (609) 675-4221
Deadline to Register is March 4, 2024
