On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

View NJAES On-Farm Food Safety Essentials

Subscriptions are available via EMAIL and RSS.

Spread the Word: “Killer” Hornet NOT Found in the Northeastern U.S.

By, Michelle Infante-Casella, Agricultural Agent/Professor, RCE of Gloucester Co. and William Bamka, Agricultural Agent/Associate Professor, RCE of Burlington Co.Asian Giant Hornet

Although media reports have triggered panic over the Asian giant hornet (Vespa mandarinia), there are no reports this pest is present anywhere else in North America besides the Pacific Northwest. Rutgers Cooperative Extension, Agriculture and Natural Resource personnel have received inquiries to identify hornets found by the public. In New Jersey, Rutgers Cooperative Extension county offices have not identified any submitted specimens to be the Asian Giant Hornet. The Asian giant hornet has only had confirmed sightings in Washington State and British Columbia, Canada.

“The species has not yet been detected this spring in Washington State or the British Columbia or anywhere else on the West Coast”, said Professor Dina M. Fonseca, director of the Center for Vector Biology in the Department Entomology in the School of Environmental and Biological Sciences at Rutgers–New Brunswick. “We do not know how the species arrived in the United States but it is important to not overreact.”

Washington State University’s information on the Asian giant hornet confirmed the first U.S. sighting of this hornet in the wild. The first two specimens were found in Nanaimo and White Rock, British Columbia, Canada in fall of 2019.
The hornets were reported to be attacking colonies of honeybees in Washington State. The Asian Giant Hornet is known to aggressively attack honeybees and can destroy entire honeybee colonies. Washington State University recently published an extensive fact sheet with identification and guidance for the public. According to the WSU Pest Alert, Asian Giant Hornets are not generally aggressive towards people, but may sting when threatened.

“The Asian giant hornet is unlikely to be present in New Jersey,” Fonseca said. “while citizens in the Pacific Northwest can help detect any emerging hornets this spring, which is critical for its control, the indiscriminate killing of bees, wasps or other hornet lookalikes, would be detrimental because of beneficial roles these insects provide as plant pollinators and predators of agricultural pests.”

An insect that looks similar and can be confused for the Asian giant hornet is the Cicada killer wasp (Sphecius speciosus). They large solitary Asian Giant Hornetwasps found throughout the U.S. and burrow holes in the soil. Even with their large size, dangerous appearance and “dive-bombing” habit, adult Cicada killer wasps rarely come in contact with people and it is rare they will sting. The males of this species will make “dive-bombing” flight patterns, but do not have a stinger and an attack would not result in a sting. The female’s tubular egg-laying structure on the rear end can function as a very weak stinger. Her mild sting is similar to a slight pin scratch and is not considered by most people to be painful. Rutgers Cooperative Extension has more information on the Cicada Killer Wasp and other bees and wasps.

As more information comes out regarding the Asian giant hornet, it is best to pay attention to where this insect has been confirmed and how far it has spread. It is most likely that the Asian giant hornet would first spread and be reported in surrounding areas bordering Washington State and British Columbia, Canada before any reports would occur on the East Coast. Knowing this information may help to calm fears when seeing other hornets and wasps. As always, take precautions and avoid contact with stinging insects. For identification and recommendations contact your local county Rutgers Cooperative Extension office.

Sourcing Local NJ Farm Products and Concerns of Food Insecurity

By Michelle Infante-Casella and Stephen Komar, Agricultural Agents-Rutgers Cooperative ExtensionVegetable basket

Where does food come from? Does the U.S. produce enough food to feed all Americans? Let’s stop right there for a minute and go back almost 5 decades.

In the 1970’s gasoline and other energy prices soared causing an American economic crisis. Our country was reliant on foreign oil sources. The US economy struggled, unemployment rates soared, and uncertainties prevailed. Yes, fuel is necessary for transporting people, moving products, for industrial processes and heating homes. However, Americans adapted and made changes to their habits to adjust to the shock of high-energy prices. These changes presented many challenges, but we persevered and over-time the U.S. tapped into domestic resources and the energy industry developed technologies to make us less dependent on foreign energy.

Let’s move ahead to today. This time it is not energy supply at risk, it is literally human lives that are being impacted by a worldwide pandemic. Once again uncertainties – this time food supply and safety are at the top of the list and causing anxiety for many households. Again, the consumer has adapted their preferences and habits in response to this new challenge. Today, consumers still desire fresh, healthy food, but are adapting their shopping habits to include, social distancing, shopping online and other methods to meet their dietary needs.

Going back to our original question, ‘Where does food come from?” To those in the agricultural industry the answer is obvious, but where our food comes from is often not considered by many Americans. The New Jersey Farm Bureau coined the slogan, “No Farmers, No Food”. But how can our farmers meet the changing demands of the consumer in response to the Coronavirus pandemic? Just like the American consumer, New Jersey farmers are changing the way they provide delicious, locally produced food, directly to the consumer.

Let’s face it – everyone enjoys visiting a local farm or farmers market. Not only can customers purchase some of the freshest fruits, vegetables and other products directly from the farmers who produced them, they can enjoy spending some time in the beautiful outdoors. Although most people are familiar with the traditional roadside farm stand, there are several unique products being sold by New Jersey’s innovative farmers. Everything from farm-fresh cheeses to locally raised meats like beef and pork, locally produced beverages, salsa and jellies, to farm-fresh poultry products are being produced right in your backyard. Many local farmers have incorporated Center for Disease Control guidelines including enhanced food safety, social distancing and other precautions to help ensure consumer safety. Some farmers are now offering a variety of ordering and payment options and even providing prepackaged delivery to your vehicle curb-side or to your home.

A CSA or community-supported agriculture is a great way to share in the experience of a local farmer. Much like the stock market, CSA members pay a fee in exchange for a “share” of a farmer’s crop. In exchange for their investment in the farming operation, members receive a percentage of the annual harvest while gaining the satisfaction of knowing where their food was produced and watching it come to fruition throughout the growing season. CSA members are rewarded with delicious yields and excellent returns on their investment in the form of farm-fresh products. Some innovative producers are providing virtual tours of their farms to give consumers the on-farm experience from the comfort of their homes. To learn more about CSAs check out the Rutgers Cooperative Extension fact sheet, Community Supported Agriculture: A Farmer’s Overview.

To help get the word out about New Jersey agricultural products some resources are available. The public can use the Find Jersey Fresh webpage or the NJ Farm Bureau webpage Local Farms – Local Food to find nearby farms with retail markets. Additionally, using your own social media pages and other outlets can attract customers. Farming is an essential industry and everyone depends on farmers to provide food. NO FARMERS NO FOOD.

 

 

Printable Signage to Inform Customers of COVID-19 Policies

Communicating your policies to customers is critical during this season, especially about your COVID-19 policies.  Printable signs have been developed for use on New Jersey farms.  Click on the images below for a direct link to the letter-size paper printable of each sign. Visit the Rutgers On-Farm Food Safety COVID-19 website for more resources.

Cloth face coverings and gloves must be made available to employees by the business.  Employees must wear a cloth face covering and gloves but may supply their own if they prefer.  Customers must wear a cloth face covering while on the property of essential retail businesses.  If a customer cannot or is not willing to wear a face-covering you must consider alternative methods of selling your food to them.  An order can be taken over the phone, or in a parking lot.  Options include phone ahead orders or parking lot orders where staff select the items for the customer.

Face coverings required to shop inside

 

 

 

 

 

 

 

Essential retail businesses must maintain social distancing in retail areas, and whenever possible in other areas.

Maintain social distancing

 

 

 

 

 

 

 

Pick your own operations to need to enforce face-covering use and social distancing in both indoor and outdoor areas of the farm.  Executive Order 122 requires the wearing of face coverings by staff and customers at essential retail businesses.  Prominent signage with your farm policies will help convey the message and ample posting on your social media sites.  You can create your own or use the one below.

Please follow our U-Pick Policy

Disinfection of Surfaces for Prevention of COVID-19 Spread – Use Caution

Cleaning supplies

The chemical concentrations for the disinfection of high touch surfaces in retail markets during the COVID-19 pandemic are higher than we normally recommend. This concentration is for the disinfection of hard non-porous surfaces and is not for use on produce. Care must be taken to ensure the safety of yourself and your workers when using this concentration. Typical concentrations of bleach for sanitizing surfaces is 150 PPM, the disinfection recommended 1/3 cup bleach to 1 gallon of water is 1000 PPM. This concentration can be caustic to skin, airways, and produce.  Take the following precautions:

1. Clean the surface with detergent removing all visible debris and with a clean water rinse.
2. Conduct mixing in a well-ventilated area and increase ventilation when possible in areas of use, wear rubber gloves to protect skin from contact with the bleach and bleach solution.
-If skin comes in contact with the bleach or bleach solution rinse with water, if irritation continues call a doctor.
-If the bleach or bleach solution comes into contact with the eyes rinse with water for 15 minutes, if irritation continues call a doctor.
5. Chlorine PPM measurement strips typically used in packing houses do not go up to 1000 PPM.
-1000 PPM test strips are available online through Granger, Amazon, and restaurant supply stores.
-Test strips must be for FREE chlorine, not total chlorine.
-Test strips have expiration dates, make sure yours are not expired.
6. Follow bleach label instructions for contact time requirement. This is the amount of time your surface needs to stay wet with the bleach solution to ensure efficacy and is usually 1 minute or more.
7. Use containers of bleach that have been opened no longer than 30 days to ensure proper concentration.
8. Mixed concentrations of bleach should be stored at cool temperatures and away from direct light, used within a few days and retested for PPM prior to each use to ensure correct concentration.
9. Do not mix bleach with any other cleanser!

On-Farm Direct Marketing in 2020 Webinars – Every Tuesday Night in May

Rutgers Cooperative Extension Agricultural Agents are hosting a 4-parFruit standt webinar series, every Tuesday in May from 7:00-8:00PM to assist farmers with on-farm direct marketing operations to develop strategies for the 2020 season. This 4-part, weekly program will present and discuss the following topics:

Session 1 (May 5th): Maintaining Social Distancing and Safe Food Handling Practices: Guidance for Farm Markets – Wesley Kline, Ag Agent, RCE of Cumberland Co. and Meredith Melendez, Ag Agent, RCE of Mercer Co.

Session 2 (May 12th): Sales and Distribution Strategies – William Bamka, Ag Agent, RCE of Burlington Co. and Stephen Komar, Ag Agent, RCE of Sussex Co.

Session 3 (May 19th): U-Pick Operation Guidelines under COVID-19 – Meredith Melendez, Ag Agent, RCE of Mercer Co.

Session 4 (May 26th): Farmer Panel – Strategies We Are Using – (Farmers TBD) Moderators: Michelle Infante-Casella, Ag Agent, RCE of Gloucester County and Meredith Melendez, RCE of Mercer Co.

To Participate online for All 4 Events:
Use the link:  https://go.rutgers.edu/k0d59m8h

Or join by phone:
+1-650-429-3300 USA Toll
Access code: 226 795 368 # and then # again

We suggest visiting at least 15 minutes before the session start time to confirm system requirements 

For more events hosted by Rutgers Cooperative Extension check out the NJAES Events Calendar.

Ask the Ag Agent Weekly Online/Call-In Forum and New Web Page

Ask the Ag Agent was created when COVID-19 forced a new normal in communications nationwide. Rutgers Cooperative Extension Agricultural Agents working with “Ask the Ag Agent” education and outreach are cAsk the Ag agentommitted to the agriculture industry and all interested in growing plants, raising livestock and essential resources related to agriculture. The program now features a new Ask the Ag Agent website with more information.

Farmers and others are welcome to join a weekly teleconference each Wednesday night from 7:00pm-8:00pm. Weekly events are hosted by Rutgers Cooperative Extension Agricultural Agents working with the farming industry.

This call-in/WebEx event features updates on farm management, crop conditions, farm industry observations, agricultural agency programs and other topics discussed by farmers, agricultural agents and other agricultural service providers.

Hosted by Bill Bamka, Stephen Komar, Michelle Infante-Casella and Meredith Melendez, this weekly communication provides a forum for discussion for farmers and all involved in NJ agriculture. Agricultural agency personnel, non-profit organizations and others have participated and added additional discussion with farmers.

This event and other events hosted by Rutgers Cooperative Extension can be found on the Rutgers NJAES Events website.

To join the “Ask the Ag Agent” forum each week on a computer/tablet/smartphone via the WebEx Videoconference:

Use the URL: https://go.rutgers.edu/rc9n3kxtiPhone

To join the “Ask the Ag Agent” each week on the Phone:
Call: (650)-429-3300
Access Code: 799-743-872 # followed by #