Andy Wyenandt

This is an archive of Dr. Wyenandt's posts on the Plant and Pest Advisory.

Avoiding Plectosporium blight in cucurbit fields in 2023

Plectosporium blight, also known as Microdochium blight or White speck, caused significant problems in some pumpkin fields the last few summers in New Jersey. The soil-borne fungal pathogen, although somewhat uncommon, can unexpectedly show up in some years and cause significant losses if left uncontrolled. The fungus survives in the soil on decaying plant debris where it can remain saprophytic by surviving off organic matter. Infection is characterized by the production of numerous light tan to “bleached” spindle shaped lesions that develop on vines and the undersides of infected leaves. Heavily infected vines and leaves can die leading to premature defoliation and subsequent sunscald on fruit. In cases of heavy disease pressure, spores that are produced on the bottom sides of leaves fall and infect the topsides of fruit laying beneath the canopy. Infection of stems leads to premature browning and drying reduce their longevity. Fruit infection, in most cases, remain mostly cosmetic in nature reducing fruit quality and may predispose fruit to other opportunistic fruit rots. Plectosporium blight often shows up during periods of prolonged wet weather where the soil remains wet for extended periods. “Hot spots” typically appear in fields before the pathogen is further spread by driving rains and wind.

From a production standpoint, stay away from fields with known history of the disease for as long as possible; provide adequate spacing between plants in- and between rows (i.e., avoid the overcrowding of plants); avoid over (pre-plant) fertilization that can lead to thick, dense canopies; avoid overhead irrigation (if possible); avoid planting in area of a field that remains heavily shaded where soils tend to dry too slow.

Controlling Plectosporium blight begins with regular scouting, recognizing symptoms, and identifying “hot spots” in the field. Protectant fungicides, such as chlorothalonil, as well as those used in weekly maintenance spray programs for cucurbit powdery mildew control will help control Plectosporium blight as long they applied on a weekly schedule with a high volume of water with thorough coverage. To help improve control on the undersides of leaves, a FRAC code 11 fungicide such as Quadris Top or Pristine, can be added to the tank mix. Remember, FRAC code 11 fungicides have translaminar activity and will move from the top surface of the leaf to the bottom. Growers who grow powdery mildew resistant varieties need to remember to scout their fields regularly even if cucurbit powdery mildew has not been detected on the farm or if regular maintenance sprays haven’t begun.

 

Infected pumpkins

White speck lesions covering the surface of immature and mature pumpkin fruit. White speck will only cause cosmetic injury to fruit.

Infected pumpkin stems

White speck on vine and stem of infected pumpkin plant. Note the numerous small, white diamond shaped lesions.

 

 

 

 

 

 

 

Diagnosing Southern blight and White mold in tomato and pepper

There have been a few reports of Southern blight (Sclerotinia rolfsii) and White mold (Sclerotinia sclerotiorum) on tomato and pepper in New Jersey. Southern blight is much more common in vegetable areas south of the state where summer temperatures remain hotter (above 90°F) for longer periods of time. Like white mold, it can survive in the soil for many years. Symptoms of Southern blight include infection at the base of the stem at the soil line. The resulting infection will girdle the plant causing wilt and death. The fungus will produce white, cottony mycelium and very small, spherical sclerotia which are often have a tannish, brown color.

White mold is more common than Southern blight in New Jersey, and like Southern blight, once introduced into a field or high tunnel it can very difficult to control. The pathogen produces large black sclerotia on the surface and inside infected stems. If sclerotia of either pathogen make their way back into the soil, both can survive for years causing significant problems.

All infected plants need to be removed immediately and disposed of properly to help reduce the chances of sclerotia returning to the soil.

For more information on chemical control please see the 2022/2023 mid-Atlantic Commercial Vegetable Production Recommendations Guide.

Infected root

Symptoms of Southern blight on infected pepper plant. Note the numerous, small white to tan colored sclerotia on the stem.

Infected stem

White mold of tomato. Note the large black sclerotia developing inside the brittle stems.

Diagnosing Collar Rot and Alternaria Stem Rot of Tomato

Collar rot (Alternaria linariae) or Alternaria stem rot (Alternaria alternata f. sp. lycopersici) of tomato are common in young tomato plants. Either can be particularly troublesome in seedlings that have been held in transplant flats for an extended period of time before transplanting in hot, humid greenhouses. Collar rot infections often start where a leaflet branch has been broken or pruned which allows a point of infection. Symptoms of Alternaria stem rot include brown circular to irregular lesions on stems with definitive concentric black rings (very similar to Early blight on infected leaves). Symptoms of Collar rot are similar and may or may not produce concentric black rings. Infections that start in the greenhouse may lead to losses in the field as stems become girdled causing the plant or branches to wilt and die. Most commercial tomato varieties have resistance to Alternaria stem rot. While resistance is lacking to Collar rot, growers should chose varieties with Early blight resistance. Fungicides used to control Early blight are also effective against Collar rot.

Symptoms of Collar rot in young tomatoRotten stem

 

 

Controlling Phytophthora blight in cucurbit plantings

As the summer heats up in New Jersey, the control of Phytophthora blight in cucurbit plantings can be extremely difficult (even with the use of fungicides) as hot, wet weather finally sets in. Mitigating losses to Phytophthora blight in cucurbit crops begins with long crop rotations,  where recommendations suggest crop rotations longer than 5 years if possible. Other cultural practices include avoid planting in low areas of the field where water may persist after rain or overhead irrigation, rogueing out infected plants as soon as possible, cutting the plastic to help dry out the soil, proper weed control, and proper preventative fungicide programs.

[Read more…]

Diagnosing pith necrosis in tomato

Symptoms usually begin to appear on random plants throughout the field as green fruit begins to mature. The bacterium (Pseudomonas corrugata) is ubiquitous to soils and develops when weather conditions (cooler nights/very hot, humid days) and cultural practices (i.e., excess heavy N use) lead to favorable conditions for disease development. Symptoms include the development of irregular greasy (at first), brown lesions on main stems and branches. Late pruning (i.e., suckering) can provide entry points for the bacterial disease. Internally, stems will become chocolate brown and mushy. High humidity is necessary for disease development. High nitrogen and lower night temperatures are associated with Pith Necrosis development, where it has been reported around the state this past week. Control begins with cultural practices such as avoiding working in fields with wet foliage, avoiding late pruning, tying when plants are wet, and watching the amount of N applied to plantings. Infected plants can be rouged from field and most often it does not spread to nearby uninfected plants.

Identifying and controlling common leaf spot in strawberry

Strawberry leaf spot, caused by the soil-borne fungal pathogen, Mycosphaerella fragariae, can infect leaves, petioles, runners, fruit stalks (pedicels), and berry caps or calyxes. Small, dark purple to reddish-purple, round spots, 1/8 to 1/4 inch in diameter (3 to 6 millimeters), appear on the upper leaf surfaces. The center of the spots soon become tan or gray and eventually almost white, while the broad margins remain dark purple. Later in the season, dark specks (sclerotia and/or perithecia) may be seen in the older lesions. Tannish areas form on the undersides of infected leaves. The symptoms on the other plant parts, except the fruit, are almost identical to those that develop on the upper leaf surface. [Read more…]